104
34
26
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
4
0
2024-10-03 4496 views
===== 服務欠佳 =====首先,今日係我生日飯已經預早咗兩星期book 訂座嘅時候已經講明想要窗口位,員工亦都有講最低消費$600/位入去嘅時候,接待員望咗一望竟然話冇備注要窗口位Excuse me?咁我早兩個禮拜book做咩?打電話嘅時候,你都有確認個喎之後改口話好彩有一張窗口位嘅枱好啦入到去 張枱其實係下層行到最入邊旁邊係條柱 基本上唔算開揚之後睇餐單 有個女侍應不斷Sell套餐$800/位 +10%我見到有一杯薏米水 好多前菜 主菜都有海鮮 就叫咗之後上前菜,原來極少份量一隻碟每樣裝半啖然後我問侍應係咪有包薏米水?佢竟然同我講個套餐係要早一日dining city預訂先有 要散嗌我問佢攞咗個Menu 上面冇寫到相關要求 只係下面得個logo 你唔係expect我望到個logo知道有咁多隱藏條款呀?之後經理都嚟解釋,話照俾我啦嘢食嚟得好慢埋單嘅時候 有個鬼仔侍應竟然照收我薏米水嘅錢我同佢講經理明明應承咗照包佢竟然同我駁嘴解釋每個人都差唔多$1000呢啲服務真係好失望我嘅生日就咁俾你間餐廳破壞晒!以後唔會再幫襯===== 極之一般的食物 =====魚翅冇乜味,好一般 蟹蓋加咗
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===== 服務欠佳 =====

首先,今日係我生日飯
已經預早咗兩星期book
訂座嘅時候已經講明想要窗口位,員工亦都有講最低消費$600/位

入去嘅時候,接待員望咗一望
竟然話冇備注要窗口位
Excuse me?咁我早兩個禮拜book做咩?
打電話嘅時候,你都有確認個喎
之後改口話好彩有一張窗口位嘅枱

好啦入到去 張枱其實係下層行到最入邊
旁邊係條柱 基本上唔算開揚

之後睇餐單 有個女侍應不斷Sell套餐
$800/位 +10%
我見到有一杯薏米水 好多前菜 主菜都有海鮮 就叫咗

之後上前菜,原來極少份量
一隻碟每樣裝半啖

然後我問侍應係咪有包薏米水?佢竟然同我講個套餐係要早一日dining city預訂先有 要散嗌
我問佢攞咗個Menu 上面冇寫到相關要求
只係下面得個logo 你唔係expect我望到個logo知道有咁多隱藏條款呀?
之後經理都嚟解釋,話照俾我啦

嘢食嚟得好慢

埋單嘅時候 有個鬼仔侍應竟然照收我薏米水嘅錢
我同佢講經理明明應承咗照包
佢竟然同我駁嘴解釋
每個人都差唔多$1000
呢啲服務真係好失望

我嘅生日就咁俾你間餐廳破壞晒!

以後唔會再幫襯


===== 極之一般的食物 =====
魚翅冇乜味,好一般

蟹蓋加咗啲蛋白一般
鮑魚都算正常
個蝦仁又係冇乜味

小籠包同我街邊買嘅一樣 唔好食

蜜汁火方先離譜 個皮竟然乾到裂開 火腿肉薄得可憐 啲桂花蜜係冇乜味 青瓜咁平都得一小嚿

甜品杏仁茶總算OK啲

總體嚟講食物好普通
根本唔係米芝蓮一星嘅水平


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小籠包
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蜜汁火方
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蛋白杏仁茶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-03
Dining Method
Dine In
Spending Per Head
$950 (Dinner)
Celebration
Birthday
Level4
2024-10-03 7369 views
昨天終於感受到陣陣秋意來臨!這個時候正是品嚐大閘蟹的好時機,所以就跟好友們走到擁有維港美景的餐廳品嚐初秋第一蟹大快朵頤。我們來到位於K11 MUSEA的夜上海,於典雅的裝潢及靚景下品嚐一系列星級的蟹味盛宴。這夜我們品嚐到的是江蘇雄蟹,每隻大約五両半至六両重份量十足。有大閘蟹當然少不了靚花雕酒!夜上海陳年花雕分別有八年跟二十年的選擇,懂喝當然選擇二十年陳太雕皇$680吧。餐廳更貼心送上一盤有不同味道的酒杯,大家可以各自選取喜歡的杯款來品酒。我選了最傳統的萬壽無疆高腳杯,用它來品嚐陳年花雕簡直是絕配,二十年陳太雕皇呈澄澈琥珀色,酒香馥郁芬芳喝下味道甘香醇厚好正喔。嘆過靚花雕之後蟹宴亦蓄勢待發,大家也磨拳擦掌期待擦蟹的一刻。率先品嚐經典的上海前菜!江南脆鱔$128炸得非常酥脆,裹上鹹甜醬汁吃下香口不膩越嚼越香。花雕醉雞$118賣相工整好吸睛,雞件皮爽肉嫩還滲出陣陣酒香芳香美味。腌篤鮮$88/位以雲腿、雞湯、百頁、竹筍來煨煮,再加上鹹肉來提鮮煮至成乳白色的湯頭,鹹鮮味道非常吸引味蕾要喝光沒難度啦。江蘇大閘蟹五兩半至六兩重$380/隻!橙黃耀眼的大閘蟹賣相夠雄赳,餐廳非常貼心附拆蟹服務就算不太懂
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昨天終於感受到陣陣秋意來臨!這個時候正是品嚐大閘蟹的好時機,所以就跟好友們走到擁有維港美景的餐廳品嚐初秋第一蟹大快朵頤。
30 views
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我們來到位於K11 MUSEA的夜上海,於典雅的裝潢及靚景下品嚐一系列星級的蟹味盛宴。
29 views
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48 views
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43 views
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49 views
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這夜我們品嚐到的是江蘇雄蟹,每隻大約五両半至六両重份量十足。
26 views
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有大閘蟹當然少不了靚花雕酒!夜上海陳年花雕分別有八年跟二十年的選擇,懂喝當然選擇二十年陳太雕皇$680吧。
24 views
0 likes
0 comments
餐廳更貼心送上一盤有不同味道的酒杯,大家可以各自選取喜歡的杯款來品酒。
35 views
0 likes
0 comments

9 views
0 likes
0 comments
我選了最傳統的萬壽無疆高腳杯,用它來品嚐陳年花雕簡直是絕配,二十年陳太雕皇呈澄澈琥珀色,酒香馥郁芬芳喝下味道甘香醇厚好正喔。
40 views
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0 comments
嘆過靚花雕之後蟹宴亦蓄勢待發,大家也磨拳擦掌期待擦蟹的一刻。
45 views
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率先品嚐經典的上海前菜!江南脆鱔$128炸得非常酥脆,裹上鹹甜醬汁吃下香口不膩越嚼越香。
9 views
1 likes
0 comments
花雕醉雞$118賣相工整好吸睛,雞件皮爽肉嫩還滲出陣陣酒香芳香美味。
12 views
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腌篤鮮$88/位以雲腿、雞湯、百頁、竹筍來煨煮,再加上鹹肉來提鮮煮至成乳白色的湯頭,鹹鮮味道非常吸引味蕾要喝光沒難度啦。
27 views
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江蘇大閘蟹五兩半至六兩重$380/隻!橙黃耀眼的大閘蟹賣相夠雄赳,餐廳非常貼心附拆蟹服務就算不太懂吃的朋友亦可以舒服地品嚐。
3 views
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不過我從來喜歡自己親手炮製大閘蟹!所以就選擇了全隻上檯跟它慢慢談心。
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拆開後大閘蟹羔尚算豐滿蟹肉非常鮮甜,相信過多一個月大閘蟹會更加肥美滋味,吃罷切記嘆杯奉送的薑茶暖胃啊。
6 views
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繼續品嚐一系列蟹粉美味菜式!蟹粉花膠$550以甘香蟹粉包裹著口感煙靭的養顏花膠,味道跟食療功效也是一絕尤其受女士們的歡迎。
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蟹粉扒海釣黃魚$800選用以出產上等黃魚品牌「閩東壹魚」的優質黃魚來炮製!黃魚口感鮮嫩而且彈性十足,加上濃香蟹粉的襯托下更見鮮味出眾。
14 views
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蟹粉銀鱈魚蒸肉餅$600這道菜非常特別!以銀鱈魚、肉餅加蟹粉來炮製肉餅真的坊間少有,但這組合吃下完全沒有違和感,更好味得想點個「靚仔」來伴吃呢。
8 views
1 likes
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蟹粉小籠包$200/4隻絕對不能錯過!可以筷子夾起蕩漾不穿手工合格,小籠包皮厚薄適中吃得舒服,內裏肉球鬆化加上甘香蟹粉吃罷齒頰留香。
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433 views
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單尾來一客砂鍋鹹肉菜飯$220!香甜的菜飯弄得可口絕對不難清碗。
261 views
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甜品我品嚐了滋補紅棗糕$68/4件!煙靭軟糯的口感配上紅棗的香甜,紅棗糕這款甜品總輕易令人傾心。
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不過我更喜歡木桶豆腐花$168/4位用!喜歡這兒的豆腐花很有質感不是盲目追求滑溜口感,擁有濃郁豆香加少許黃糖已經非常好吃了。
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喜歡嘆大閘蟹的朋友真的要趁著這兩個月好好品嚐喔。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-30
Dining Method
Dine In
Type of Meal
Dinner
Level3
92
0
2024-10-02 3666 views
續會後的第一餐必須是和家人一起~提前慶祝中秋~🥮🎉꧁冷盤꧂👉牛油果素鴨卷👉古法煙鴨蛋👉脆鱔👉麻醬冰菜x3👉香菜和牛꧁主食꧂👉特式崧子魚👉炸子雞👉孜然羊肋骨👉肉絲兩面王👉海鮮兩面王👉毛豆年糕醬炒蟹x2👉砂窩雲吞雞꧁點心꧂👉春卷👉小籠飽x2👉煎窩貼x2👉蘿蔔絲酥餅꧁甜品꧂👉杏仁茶湯丸👉滋補紅棗糕꧁飲品꧂👉薏米水👉蔗汁#家庭聚餐#夜上海#k11musea#尖沙嘴美食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
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Dining Method
Dine In
Recommended Dishes
牛油果素鴨卷
古法燻鴨蛋
麻醬冰菜
特色松子魚
炸子雞
孜然羊肋骨
孜然羊肋骨
肉絲兩面王
海鮮兩面王
毛豆年糕醬炒蟹
砂鍋雲吞雞
杏仁茶湯丸
Level3
92
0
2024-09-09 4407 views
每每與小寶貝吃滬菜就必定是要來夜上海別無他選~試過城中多間滬菜他唯獨對夜上海情有獨鍾~而且他已經放話說其他滬菜一概不去~🫢🫢🫢今天小寶貝想來吃黃魚~🐠꧁冷盤꧂👉牛油果素鴨~素食者必愛~美味~👍👉麻醬冰菜~季節限定、必點冷盤之一、口感爽脆~😋🤤😍꧁湯꧂👉松茸燉響螺x2~清甜滋陰~👍👉原盅雲否雞~鮮、雲吞煮的時間剛好~👍꧁主食꧂👉酒糟海釣黃魚~好正~嫩、滑、鮮~👉脆皮炸子雞~小寶貝最愛此家的炸子雞~不過今天的有些失水準了~一眼望去已覺得不夠火候~入口沒有往日脆脆的口感~🥲👉海鮮拌冷麵~必食夏季限定~立秋後就沒了~要等明年了~😋🤤🫢꧁點心꧂👉 蘿蔔絲酥餅~最愛的點心~外酥內軟、酥鬆鮮香~滿口清甜蘿蔔絲~齒頰生香~🤤😋😍꧁甜品꧂👉 木桶豆腐花~淡淡黃豆香、嫩滑绵软、口感絲滑~與黃糖和薑糖水絕配~🤤😋😍꧁飲料꧂👉 薏米水#夜上海#k11musea#尖沙嘴美食
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每每與小寶貝吃滬菜就必定是要來夜上海別無他選~試過城中多間滬菜他唯獨對夜上海情有獨鍾~而且他已經放話說其他滬菜一概不去~🫢🫢🫢

今天小寶貝想來吃黃魚~🐠

꧁冷盤꧂
👉牛油果素鴨~素食者必愛~美味~👍
牛油果素鴨
44 views
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👉麻醬冰菜~季節限定、必點冷盤之一、口感爽脆~😋🤤😍
麻醬冰菜
33 views
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꧁湯꧂
👉松茸燉響螺x2~清甜滋陰~👍
松茸燉響螺
33 views
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👉原盅雲否雞~鮮、雲吞煮的時間剛好~👍
原盅雲吞雞
43 views
1 likes
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꧁主食꧂
👉酒糟海釣黃魚~好正~嫩、滑、鮮~
酒糟海釣黃魚
103 views
1 likes
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酒l糟海釣黃魚
131 views
2 likes
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酒l糟海釣黃魚
83 views
1 likes
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👉脆皮炸子雞~小寶貝最愛此家的炸子雞~不過今天的有些失水準了~一眼望去已覺得不夠火候~入口沒有往日脆脆的口感~🥲
👉海鮮拌冷麵~必食夏季限定~立秋後就沒了~要等明年了~😋🤤🫢
海鮮冷拌面
76 views
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꧁點心꧂
👉 蘿蔔絲酥餅~最愛的點心~外酥內軟、酥鬆鮮香~滿口清甜蘿蔔絲~齒頰生香~🤤😋😍
蘿蔔絲酥餅
1574 views
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甜品
👉 木桶豆腐花~淡淡黃豆香、嫩滑绵软、口感絲滑~與黃糖和薑糖水絕配~🤤😋😍
木桶豆腐花
50 views
1 likes
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꧁飲料꧂
👉 薏米水

#夜上海
#k11musea
#尖沙嘴美食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
牛油果素鴨
麻醬冰菜
松茸燉響螺
原盅雲吞雞
酒糟海釣黃魚
酒l糟海釣黃魚
酒l糟海釣黃魚
海鮮冷拌面
蘿蔔絲酥餅
木桶豆腐花
Level1
1
0
2024-08-25 4883 views
今日同屋企人食夜晚,環境十分之好,唔會太過嘈吵👍🏻今日有個貼心嘅侍應弟弟(金金地頭髮),如果你個碗或者碟污糟咗都會即刻幫你換🫶🏻,同埋會講解每道菜有咩特別,同埋用咗啲咩材料,佢都會推介今季有咩好食之類,服務質素幾好👍🏻🫶🏻食物質素都非常好,片皮鴨同羊架都好出色。1.小籠包同正常小籠包有分別,湯汁比較濃厚,而肉質比較腍身,但小籠包皮有少少厚身,不過整體都係幾好食。2.片皮鴨非常出色👍🏻師傅淨係將鴨嘅皮片出嚟,冇多餘嘅肉喺皮上面。餅皮都薄身同煙靭。3.我哋叫咗個唔辣嘅羊架非常之好食呀,香料唔會蓋過羊本身的鮮味,咸度適中,唔會太油膩,鍾意食羊嘅人一定要叫🫶🏻今晚整體用餐體驗係舒服😌。
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今日同屋企人食夜晚,環境十分之好,唔會太過嘈吵👍🏻

今日有個貼心嘅侍應弟弟(金金地頭髮),如果你個碗或者碟污糟咗都會即刻幫你換🫶🏻,同埋會講解每道菜有咩特別,同埋用咗啲咩材料,佢都會推介今季有咩好食之類,服務質素幾好👍🏻🫶🏻

食物質素都非常好,片皮鴨同羊架都好出色。
1.小籠包同正常小籠包有分別,湯汁比較濃厚,而肉質比較腍身,但小籠包皮有少少厚身,不過整體都係幾好食。
2.片皮鴨非常出色👍🏻師傅淨係將鴨嘅皮片出嚟,冇多餘嘅肉喺皮上面。餅皮都薄身同煙靭。
3.我哋叫咗個唔辣嘅羊架非常之好食呀,香料唔會蓋過羊本身的鮮味,咸度適中,唔會太油膩,鍾意食羊嘅人一定要叫🫶🏻

今晚整體用餐體驗係舒服😌。
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$650
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-24
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
  • 片皮鴨
Level4
196
0
2024-08-15 4183 views
一直都想試下呢間米芝蓮一星嘅上海菜,正值Restaurant Week,dinner menu做緊 $528 (+10%) 比平日抵食。餐廳喺K11 MUSEA,地方唔大,但坐得好舒服,唔怕熱可以坐室外,個景好靚,食物都精緻,個人好鍾意個蟹肉燕窩同釀蟹蓋,個鮑魚麵就略嫌油左啲,每樣嘢份量唔多但食完都好夠飽。見有個Sparkling Tea幾特別就試下,幾清新。整體唔錯,雖然唔算驚豔,服務都好,無論想靜靜地傾吓偈或者家人聚餐都適合。
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一直都想試下呢間米芝蓮一星嘅上海菜,正值Restaurant Week,dinner menu做緊 $528 (+10%) 比平日抵食。

餐廳喺K11 MUSEA,地方唔大,但坐得好舒服,唔怕熱可以坐室外,個景好靚,食物都精緻,個人好鍾意個蟹肉燕窩同釀蟹蓋,個鮑魚麵就略嫌油左啲,每樣嘢份量唔多但食完都好夠飽。
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見有個Sparkling Tea幾特別就試下,幾清新。

整體唔錯,雖然唔算驚豔,服務都好,無論想靜靜地傾吓偈或者家人聚餐都適合。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2024-08-08 3547 views
【米其林餐厅吃出洗完钢丝球】半星给环境先不说食品安全问题,就菜口味来讲咸的咸,口感差的差可以说跟“上海”基本没什么关系。老上海滩式的装修风格,这个可能是这家店的唯一卖点。本以为咬到的是虾壳却没想到居然是一根钢丝球丝???当我询问所谓经理时被很理所当然的回答道“这应该是洗的时候不小心掉下来的,菜品本身没有影响的哦,而且你应该没吃进去吧”真的不是有家里长辈在我可能真的会爆粗口,让周围几桌的也好好瞧瞧你们的食品卫生品质。
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【米其林餐厅吃出洗完钢丝球】
半星给环境
先不说食品安全问题,就菜口味来讲咸的咸,口感差的差可以说跟“上海”基本没什么关系。
老上海滩式的装修风格,这个可能是这家店的唯一卖点。
本以为咬到的是虾壳却没想到居然是一根钢丝球丝???
当我询问所谓经理时被很理所当然的回答道“这应该是洗的时候不小心掉下来的,菜品本身没有影响的哦,而且你应该没吃进去吧”
真的不是有家里长辈在我可能真的会爆粗口,让周围几桌的也好好瞧瞧你们的食品卫生品质。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-07
Dining Method
Dine In
Type of Meal
Dinner
Level4
126
0
2024-08-05 2442 views
Ye Shanghai for us dates back to when they were still in Harbour City, so we have good confidence in their food and service from other branches! Their peking duck is really high standard, the skin is perfectly cut to proportion, so thin, it cracked like a piece of chips! With a second dish with fried sprouts, I think it was a good value of $650! The sour and spicy soup had a well balance of flavours, the adults definitely enjoyed it! We also ordered a wonton chicken soup, there was half a chicke
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Ye Shanghai for us dates back to when they were still in Harbour City, so we have good confidence in their food and service from other branches!

Their peking duck is really high standard, the skin is perfectly cut to proportion, so thin, it cracked like a piece of chips! With a second dish with fried sprouts, I think it was a good value of $650!

The sour and spicy soup had a well balance of flavours, the adults definitely enjoyed it!

We also ordered a wonton chicken soup, there was half a chicken which boiled down to the nice broth! It was very light but at the same time very flavourful.

This old brand never fails, the service is on point too!
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Peking  Duck 
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Sweet  and  sour  soup 
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Xiao  Long  Bao
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Peking  Duck 
Sweet  and  sour  soup 
Xiao  Long  Bao
Level4
119
0
2024-07-17 3155 views
🇭🇰Ye Shanghai🇭🇰I recently tried this Michelin one 🌟 Shanghainese cuisine nearby after a long time and was surprised by the weekday crowds. The Peking duck impressed with its thin, non-greasy skin, offering two meals in one dish. The wontons were delightful, and the steamed dumplings, while visually unremarkable, had a sweet juicy meat filling. Both the pan fried pork dumplings and pan-fried pork buns were delicious. The restaurant has a really good service and a lovely atmosphere, perfect for di
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🇭🇰Ye Shanghai🇭🇰
I recently tried this Michelin one 🌟 Shanghainese cuisine nearby after a long time and was surprised by the weekday crowds.

The Peking duck impressed with its thin, non-greasy skin, offering two meals in one dish.

The wontons were delightful, and the steamed dumplings, while visually unremarkable, had a sweet juicy meat filling. Both the pan fried pork dumplings and pan-fried pork buns were delicious.

The restaurant has a really good service and a lovely atmosphere, perfect for dining with elders or business associates.
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好久沒吃過上海菜了,剛好離這裡不遠就嘗一下。想不到平日都挺多人的。
北京烤鴨非常不錯,皮薄不肥。一菜兩食
雲吞非常鮮美!
小籠包皮薄餡甜,除了賣相有一點不好看
鍋貼,生煎包都不錯!

服務好,環境漂亮,適合和長輩或者商務吃飯的地方。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2024-07-12 3208 views
一入座問你要豆漿定薏米水,以為係普通開茶個D,點知原來係另外點既野飲黎,埋單先知... 冇開到茶,但都有收開茶位費,果然係米芝蓮。野食其實都覺得一般...叫左個上海炒年糕,味道偏淡,小籠包都係好普通,比起出面食既小籠包,個底多左塊紅蘿蔔,味道都係出面食到既味,好似唔值咁貴。成餐飯一路食,侍應都有換碟,服務OK。 結論就係,唯有當自己食埋個環境同服務啦,餐廳環境幾好,係幾有氣氛既。
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一入座問你要豆漿定薏米水,以為係普通開茶個D,點知原來係另外點既野飲黎,埋單先知... 冇開到茶,但都有收開茶位費,果然係米芝蓮。野食其實都覺得一般...叫左個上海炒年糕,味道偏淡,小籠包都係好普通,比起出面食既小籠包,個底多左塊紅蘿蔔,味道都係出面食到既味,好似唔值咁貴。成餐飯一路食,侍應都有換碟,服務OK。 結論就係,唯有當自己食埋個環境同服務啦,餐廳環境幾好,係幾有氣氛既。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-07-10
Dining Method
Dine In
Level4
149
0
2024-06-19 3037 views
𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝘀𝘁𝗮𝗿 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁🌟夜上海🎑連續15年奪星既米之連上海中餐廳🌟 餐廳參照左舊上海既設計,採用左復古既燈、畫🎨𣊬間番番去1926既上海⚜️餐廳以蘇、淅、滬名菜譽滿天下🥢食物方面雖然佢既菜色唔似find dining咁🫣但味道保留到傳統上海菜既味道🌟價錢亦合理👍"𝑌𝑒 𝑆ℎ𝑎𝑛𝑔ℎ𝑎𝑖" 🌃 𝑖𝑠 𝑎 𝑟𝑒𝑛𝑜𝑤𝑛𝑒𝑑 𝑀𝑖𝑐ℎ𝑒𝑙𝑖𝑛-𝑠𝑡𝑎𝑟𝑟𝑒𝑑 🌟 𝑆ℎ𝑎𝑛𝑔ℎ𝑎𝑖 𝑟𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡. 𝑇ℎ𝑒 𝑣𝑒𝑛𝑢𝑒 𝑖𝑠 𝑑𝑒𝑠𝑖𝑔𝑛𝑒𝑑 𝑤𝑖𝑡ℎ 1930𝑠 𝑟𝑒𝑡𝑟𝑜 𝑒𝑙𝑒𝑚𝑒𝑛𝑡𝑠 💡🎨⚜️, 𝑡𝑟𝑎𝑛𝑠𝑝𝑜𝑟𝑡𝑖𝑛𝑔 𝑑𝑖𝑛𝑒𝑟𝑠 𝑡𝑜 𝑡ℎ𝑒 𝑔𝑙𝑎𝑚𝑜𝑟𝑜𝑢𝑠 𝑒𝑟𝑎 𝑜𝑓 𝑜𝑙𝑑 𝑆ℎ𝑎𝑛𝑔ℎ𝑎𝑖.𝑊ℎ𝑖𝑙𝑒 𝑡ℎ𝑒 𝑑𝑖𝑠ℎ𝑒𝑠 𝑚𝑎𝑦 𝑛𝑜𝑡 𝑏𝑒 𝑎𝑠 𝑓𝑎𝑛𝑐𝑦 𝑎𝑠 𝑓𝑖𝑛𝑒 𝑑𝑖𝑛𝑖𝑛𝑔 🫣, 𝑡ℎ𝑒 𝑟𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡 𝑖𝑠 𝑓𝑎𝑚𝑜𝑢𝑠 𝑓𝑜𝑟 𝑖𝑡𝑠 𝑡𝑟𝑎𝑑𝑖𝑡𝑖𝑜𝑛𝑎𝑙 𝑆𝑢𝑧ℎ𝑜𝑢, 𝑍ℎ𝑒𝑗𝑖𝑎𝑛𝑔, 𝑎𝑛𝑑 𝑆ℎ𝑎𝑛𝑔ℎ𝑎𝑖 𝑠𝑖𝑔𝑛𝑎𝑡𝑢𝑟𝑒 𝑐𝑢𝑖𝑠𝑖𝑛𝑒 🥢, 𝑝𝑟𝑒𝑠𝑒𝑟𝑣𝑖𝑛𝑔 𝑡ℎ𝑒 𝑎𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐
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𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝘀𝘁𝗮𝗿 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁🌟
夜上海🎑
連續15年奪星既米之連上海中餐廳🌟 餐廳參照左舊上海既設計,採用左復古既燈、畫🎨𣊬間番番去1926既上海⚜️

餐廳以蘇、淅、滬名菜譽滿天下🥢食物方面雖然佢既菜色唔似find dining咁🫣但味道保留到傳統上海菜既味道🌟價錢亦合理👍

"𝑌𝑒 𝑆ℎ𝑎𝑛𝑔ℎ𝑎𝑖" 🌃 𝑖𝑠 𝑎 𝑟𝑒𝑛𝑜𝑤𝑛𝑒𝑑 𝑀𝑖𝑐ℎ𝑒𝑙𝑖𝑛-𝑠𝑡𝑎𝑟𝑟𝑒𝑑 🌟 𝑆ℎ𝑎𝑛𝑔ℎ𝑎𝑖 𝑟𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡. 𝑇ℎ𝑒 𝑣𝑒𝑛𝑢𝑒 𝑖𝑠 𝑑𝑒𝑠𝑖𝑔𝑛𝑒𝑑 𝑤𝑖𝑡ℎ 1930𝑠 𝑟𝑒𝑡𝑟𝑜 𝑒𝑙𝑒𝑚𝑒𝑛𝑡𝑠 💡🎨⚜️, 𝑡𝑟𝑎𝑛𝑠𝑝𝑜𝑟𝑡𝑖𝑛𝑔 𝑑𝑖𝑛𝑒𝑟𝑠 𝑡𝑜 𝑡ℎ𝑒 𝑔𝑙𝑎𝑚𝑜𝑟𝑜𝑢𝑠 𝑒𝑟𝑎 𝑜𝑓 𝑜𝑙𝑑 𝑆ℎ𝑎𝑛𝑔ℎ𝑎𝑖.

𝑊ℎ𝑖𝑙𝑒 𝑡ℎ𝑒 𝑑𝑖𝑠ℎ𝑒𝑠 𝑚𝑎𝑦 𝑛𝑜𝑡 𝑏𝑒 𝑎𝑠 𝑓𝑎𝑛𝑐𝑦 𝑎𝑠 𝑓𝑖𝑛𝑒 𝑑𝑖𝑛𝑖𝑛𝑔 🫣, 𝑡ℎ𝑒 𝑟𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡 𝑖𝑠 𝑓𝑎𝑚𝑜𝑢𝑠 𝑓𝑜𝑟 𝑖𝑡𝑠 𝑡𝑟𝑎𝑑𝑖𝑡𝑖𝑜𝑛𝑎𝑙 𝑆𝑢𝑧ℎ𝑜𝑢, 𝑍ℎ𝑒𝑗𝑖𝑎𝑛𝑔, 𝑎𝑛𝑑 𝑆ℎ𝑎𝑛𝑔ℎ𝑎𝑖 𝑠𝑖𝑔𝑛𝑎𝑡𝑢𝑟𝑒 𝑐𝑢𝑖𝑠𝑖𝑛𝑒 🥢, 𝑝𝑟𝑒𝑠𝑒𝑟𝑣𝑖𝑛𝑔 𝑡ℎ𝑒 𝑎𝑢𝑡ℎ𝑒𝑛𝑡𝑖𝑐 𝑓𝑙𝑎𝑣𝑜𝑟𝑠 🌟.
𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝒀𝒆 𝑺𝒉𝒂𝒏𝒈𝒉𝒂𝒊🥢
𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐾11 𝑀𝑢𝑠𝑒𝑎, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔
𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝑆ℎ𝑎𝑛𝑔ℎ𝑎𝑖 𝐶𝑢𝑖𝑠𝑖𝑛𝑒
𝐷𝑖𝑠ℎ𝑒𝑠 📸:
1. 𝐻𝑢𝑎𝑑𝑖𝑎𝑜 𝑤𝑖𝑛𝑒 𝑚𝑎𝑟𝑖𝑛𝑎𝑡𝑒𝑑 "𝑑𝑟𝑢𝑛𝑘𝑒𝑛" 𝑐ℎ𝑖𝑐𝑘𝑒𝑛🐔
花雕醉雞 $118 🍶

2. 𝐶𝑟𝑖𝑠𝑝𝑦 𝑟𝑖𝑐𝑒 𝑐𝑜𝑛𝑒𝑠 𝑓𝑖𝑙𝑙𝑖𝑛𝑔 𝑤𝑖𝑡ℎ 𝑑𝑖𝑐𝑒𝑑 𝑏𝑒𝑒𝑓🐮
牛柳粒鍋巴卷 $55 件 (𝑀𝑖𝑛 2 𝑝𝑐𝑠)🍚

3. 𝑆𝑡𝑒𝑎𝑚𝑒𝑑 𝑝𝑜𝑟𝑘 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔𝑠 🥟
鮮肉小籠包 $92 🐷

4. 𝑆𝑐𝑟𝑎𝑚𝑏𝑙𝑒𝑑 𝑒𝑔𝑔 𝑤ℎ𝑖𝑡𝑒 𝑤𝑖𝑡ℎ 𝑐𝑟𝑎𝑏 𝑚𝑒𝑎𝑡 🥚
三鮮賽螃蟹 $260 🍳

5. 𝐵𝑎𝑘𝑒𝑑 𝑠𝑒𝑎𝑓𝑜𝑜𝑑 𝑐𝑟𝑎𝑏 𝑠ℎ𝑒𝑙𝑙🦀
蟹粉釀蟹蓋 $92 件(𝑀𝑖𝑛 2 𝑝𝑐𝑠)🌟

🌟𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛: $400
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環境適合打卡,見d人由reception開始已經係咁影。食物水平整體係 “北京樓 plus”。片皮鴨幾有趣,片到完全無肥,好似薯片咁。薰蛋正常。清炒蝦仁d蝦比較大隻,好似唔多正中。但服務係絕對垃圾級。話說嗰日落雨,兩位朋友有濕嘅縮骨遮,reception一見到係飛撲出嚟、非常熱情、接近強搶咁收咗兩把遮,然後比個號碼牌。到我哋走嘅時候,reception話搵唔到,搵咗20分鐘之後,有職員向後樓梯垃圾車入面搵返一把,一陣垃圾味。第二把依然搵唔到。向呢個時候,職員堅持唔係當垃圾處理,係 “只係放咗向紙皮盒入面”。首先,點解可以將客嘅遮放紙皮盒?第二,點解可以唔睇下就處理紙皮盒?又唔係我要求你幫我儲遮,係你自己強搶,仲要唔見埋!擾釀咗陣,先話賠返。食完先知原來係米芝蓮一星,嚇死人!
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環境適合打卡,見d人由reception開始已經係咁影。

食物水平整體係 “北京樓 plus”。
片皮鴨幾有趣,片到完全無肥,好似薯片咁。
薰蛋正常。
清炒蝦仁d蝦比較大隻,好似唔多正中。

但服務係絕對垃圾級。話說嗰日落雨,兩位朋友有濕嘅縮骨遮,reception一見到係飛撲出嚟、非常熱情、接近強搶咁收咗兩把遮,然後比個號碼牌。到我哋走嘅時候,reception話搵唔到,搵咗20分鐘之後,有職員向後樓梯垃圾車入面搵返一把,一陣垃圾味。第二把依然搵唔到。

向呢個時候,職員堅持唔係當垃圾處理,係 “只係放咗向紙皮盒入面”。首先,點解可以將客嘅遮放紙皮盒?第二,點解可以唔睇下就處理紙皮盒?

又唔係我要求你幫我儲遮,係你自己強搶,仲要唔見埋!擾釀咗陣,先話賠返。

食完先知原來係米芝蓮一星,嚇死人!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Date of Visit
2024-05-24
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level4
549
0
2024-05-22 2480 views
.[🇭🇰香港- 尖沙咀 ].都一段時間冇黎啦, 黎到先知原來餐廳拎左米芝蓮一星嘅光環! 環境優雅, 仲可以望住個維港景🌃 食物同服務嘅水準都唔錯👍🏻 突然間想食上海野嘅話可以黎一試📸1️⃣ 鮑魚炒粉皮2️⃣ 花雕醉雞 3️⃣ 肉汁小籠包4️⃣ 稻草扎肉.🔻🍽 夜上海 📌 地址: 尖沙咀梳士巴利道18號維港文化匯K11 Musea 7樓702號舖
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.
[🇭🇰香港- 尖沙咀 ]
.
都一段時間冇黎啦, 黎到先知原來餐廳拎左米芝蓮一星嘅光環!
環境優雅, 仲可以望住個維港景🌃 食物同服務嘅水準都唔錯👍🏻 突然間想食上海野嘅話可以黎一試

📸
1️⃣ 鮑魚炒粉皮
2️⃣ 花雕醉雞
3️⃣ 肉汁小籠包
4️⃣ 稻草扎肉
.
🔻
🍽 夜上海
📌 地址: 尖沙咀梳士巴利道18號維港文化匯K11 Musea 7樓702號舖
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2024-05-19 2595 views
好耐之前食過金鐘同尖沙咀Marco Polo既「夜上海」都覺得非常不錯,所以今次生日飯局專登再次光顧已搬左去K11 Musea 既「夜上海」江南脆鱔鎮江肴肉蔥油海蜇頭小籠包蔥油開洋拌麵蜜汁火方片皮鴨銀芽炒鴨絲特式崧子魚火腿津白甜品雷沙湯丸香蕉高力豆沙豆沙窩餅生磨蛋白杏仁茶味道係還可以的,但每一碟菜都少得驚人,片皮鴨真係只上了鴨皮,不過舊舊都係鴨皮都幾油膩,同埋呢個年代唔係人人都會食晒鴨皮,鴨肉就用銀芽炒,成隻鴨d肉絲有無少到咁離譜呀,條崧子魚好細條,仲要又淋又散,同我以前食既「夜上海」真係今非昔比,極度失望,繼續做遊客生意啦,港人會北上食架啦🙂
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好耐之前食過金鐘同尖沙咀Marco Polo既「夜上海」都覺得非常不錯,所以今次生日飯局專登再次光顧已搬左去K11 Musea 既「夜上海」

江南脆鱔
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鎮江肴肉
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蔥油海蜇頭
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小籠包
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蔥油開洋拌麵
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蜜汁火方
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片皮鴨
片皮鴨
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銀芽炒鴨絲
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特式崧子魚
特式崧子魚
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火腿津白
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甜品
雷沙湯丸
香蕉高力豆沙
豆沙窩餅
生磨蛋白杏仁茶
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味道係還可以的,但每一碟菜都少得驚人,片皮鴨真係只上了鴨皮,不過舊舊都係鴨皮都幾油膩,同埋呢個年代唔係人人都會食晒鴨皮,鴨肉就用銀芽炒,成隻鴨d肉絲有無少到咁離譜呀,條崧子魚好細條,仲要又淋又散,同我以前食既「夜上海」真係今非昔比,極度失望,繼續做遊客生意啦,港人會北上食架啦🙂

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
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163
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2024-05-14 2247 views
夜上海 📍尖沙咀梳士巴利道18號維港文化匯K11 Musea 7樓702號舖人均$331 ($268*2+25榨菜+40茶位,再加一)喺Dinning City app見到Hk restaurant week嘅推薦list有寫呢間連續拎咗好多年米芝蓮一星嘅中菜餐廳就去咗試,點知即刻中伏!😵‍💫😢❌環境一開始入去個裝修係好靚,但係佢係帶咗我哋入去一間好昏暗,同埋坐咗好多枱人嘅房仔,入邊好迫好嘈。❌態度聽到啲侍應講間房嘅格局係為咗應付餐廳週book左枱嘅人而設,所以明明出邊有好多有景或者係坐得舒服啲嘅枱佢都唔安排。而且去到後面仲係咁望,催我哋食快啲,快啲走咁。如果係咁睇唔起啲客嘅話可以唔好參加呢一個活動,又或者直接同個客講唔歡迎,又或者講到明要佢哋升級貴plan,都好過咁樣區別待遇。而且一開始冇上到強制性的小食(榨菜)仲要收咗我錢,係我check單先發現收多咗錢。❌食物質素絕對不符合期望,亦唔明點解可以拎到米芝蓮一星。覺得做比較好嘅就係小籠包,其他都普通。而且份量真係好少,我一個好細食嘅女仔都覺得唔飽,性價比低。✅唯一可以讚嘅就係我唔食杏仁,同經理講咗佢可以換酒釀丸子俾我,而呢個桂花味好岀
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夜上海
📍尖沙咀梳士巴利道18號維港文化匯K11 Musea 7樓702號舖
人均$331 ($268*2+25榨菜+40茶位,再加一)

喺Dinning City app見到Hk restaurant week嘅推薦list有寫呢間連續拎咗好多年米芝蓮一星嘅中菜餐廳就去咗試,點知即刻中伏!😵‍💫😢

❌環境
一開始入去個裝修係好靚,但係佢係帶咗我哋入去一間好昏暗,同埋坐咗好多枱人嘅房仔,入邊好迫好嘈。

❌態度
聽到啲侍應講間房嘅格局係為咗應付餐廳週book左枱嘅人而設,所以明明出邊有好多有景或者係坐得舒服啲嘅枱佢都唔安排。而且去到後面仲係咁望,催我哋食快啲,快啲走咁。
如果係咁睇唔起啲客嘅話可以唔好參加呢一個活動,又或者直接同個客講唔歡迎,又或者講到明要佢哋升級貴plan,都好過咁樣區別待遇。而且一開始冇上到強制性的小食(榨菜)仲要收咗我錢,係我check單先發現收多咗錢。

❌食物質素
絕對不符合期望,亦唔明點解可以拎到米芝蓮一星。覺得做比較好嘅就係小籠包,其他都普通。
而且份量真係好少,我一個好細食嘅女仔都覺得唔飽,性價比低。

✅唯一可以讚嘅就係我唔食杏仁,同經理講咗佢可以換酒釀丸子俾我,而呢個桂花味好岀,比主菜好食。

冷菜
太雕酒醉雞
陳皮糖醋排骨
蒜茸拌脆瓜
古法煙鴨蛋
醋椒野生木耳


海鮮酸辣湯

主菜
牛柳粒鍋巴卷
稻草扎肉
干戈菜花
鮮肉小籠包
上海春卷

甜品
生磨杏仁茶/酒釀圓子
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Decor
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Dine In