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Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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絕對係香港最難食既上海菜,沒有之一。野食差到冇晒譜,呢度d打手,你地對唔對得住自己良心除左環境之外,無事可取,野食連賣相都係好求其,根本係痴線米芝連一星,俾分果班人應該切腹謝罪小籠包:冇汁,乾,肉味淡咕嚕肉:入面真係冇肉,得肥膏同粉,認真30蚊兩餸飯好食過佢200倍脆鱔:鱔味就一定冇,食緊脆粉撈汁咁生煎包:小學生課外活動都整得好食過佢酒釀丸子:份量少到一個點都算,d丸子硬到,大哥煮耐少少得唔得蘿蔔:成晚唯一正常味道就係蘿蔔
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絕對係香港最難食既上海菜,沒有之一。野食差到冇晒譜,呢度d打手,你地對唔對得住自己良心

除左環境之外,無事可取,野食連賣相都係好求其,根本係痴線

米芝連一星,俾分果班人應該切腹謝罪

小籠包:冇汁,乾,肉味淡

咕嚕肉:入面真係冇肉,得肥膏同粉,認真30蚊兩餸飯好食過佢200倍

脆鱔:鱔味就一定冇,食緊脆粉撈汁咁

生煎包:小學生課外活動都整得好食過佢

酒釀丸子:份量少到一個點都算,d丸子硬到,大哥煮耐少少得唔得

蘿蔔:成晚唯一正常味道就係蘿蔔
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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