123
39
25
Restaurant: Tsui Hang Village (Mira Place 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level2
13
0
貴，服務又差
2018-06-24 2646 views
自它由地庫搬上5樓，已發現除咗價錢同樓層一讓向上升了，所有嘢都差了， 所以已好多年沒有再嚟食。 但最近有朋友話食過晚飯，啲食物唔錯，所以我再畀多一次機會佢，今早選擇嚟飲茶。但好可惜，依然令人覺得"不用再回頭"。 食物質素真的不是太差，但又真的沒有好到令人覺得好回味咁囉。 相信香港哋大把酒樓做得出呢一個水平嘅食物，就美x集團旗下嘅八moon系列就全部都做得出呢個水平啦。 但佢嘅價錢 一啲都唔平。既然收得咁嘅價錢，食物只是普普通通，咁就梗係追求服務啦。 但一講到服務， 就真的令人一肚氣， 只能說比屋邨酒樓好一點點咁多囉。 叫個侍應攞嗰兜嚟倒水， 叫咗三次， 答案都係"等陣"(仲要用一個頗差嘅語氣，眼都唔望住你嘅態度嚟回答)，跟住望住佢走去咗做其他嘢，招呼其他抬。好明顯，根本由頭到尾都冇打算幫我攞個兜。 如果你有其他嘢跟緊而唔得閒攞個兜住，我接受。 但佢好明顯係唔打算理我，而去睇下有冇其他客叫人做其他嘢， 咁令人好難接受囉。倒個水都要叫4次，咁嘅價錢，咁嘅服務， 就算幾好食都冇下次啦。何況食物咁普通，價錢咁一流。由於服務之差已令我一開始就有點倒胃口， 所有食物都冇興趣影相，所以今次嘅評論冇相
Read full review
自它由地庫搬上5樓，已發現除咗價錢同樓層一讓向上升了，所有嘢都差了， 所以已好多年沒有再嚟食。 但最近有朋友話食過晚飯，啲食物唔錯，所以我再畀多一次機會佢，今早選擇嚟飲茶。

但好可惜，依然令人覺得"不用再回頭"。 食物質素真的不是太差，但又真的沒有好到令人覺得好回味咁囉。 相信香港哋大把酒樓做得出呢一個水平嘅食物，就美x集團旗下嘅八moon系列就全部都做得出呢個水平啦。 但佢嘅價錢 一啲都唔平。

既然收得咁嘅價錢，食物只是普普通通，咁就梗係追求服務啦。 但一講到服務， 就真的令人一肚氣， 只能說比屋邨酒樓好一點點咁多囉。 叫個侍應攞嗰兜嚟倒水， 叫咗三次， 答案都係"等陣"(仲要用一個頗差嘅語氣，眼都唔望住你嘅態度嚟回答)，跟住望住佢走去咗做其他嘢，招呼其他抬。好明顯，根本由頭到尾都冇打算幫我攞個兜。 如果你有其他嘢跟緊而唔得閒攞個兜住，我接受。 但佢好明顯係唔打算理我，而去睇下有冇其他客叫人做其他嘢， 咁令人好難接受囉。倒個水都要叫4次，咁嘅價錢，咁嘅服務， 就算幾好食都冇下次啦。何況食物咁普通，價錢咁一流。

由於服務之差已令我一開始就有點倒胃口， 所有食物都冇興趣影相，所以今次嘅評論冇相可以同大家分享，唔好意思。

避免以為我係走嚟抹黑刻佢，並沒有幫襯。特登影返張收據證明我係親身經歷寫下嘅食評。

348 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level4
157
0
有付出有回報的中菜
2018-05-22 2495 views
尖沙咀要飲茶的地方多的是，星期六要食好野，於是一早訂枱飲茶。這天走到美麗華的翠亨邨，一嚐點心、燒味。切到四四方方的燒腩仔，一睇賣相再食落口，你會明白為何價值128蚊皮脆加上肉質鬆軟，又不太多肥膏，點一點黃芥末，一流菠蘿叉燒餐包XO醬炒腸粉xo醬夠香口，令人大增食慾！金粟百花球濃濃粟米湯配以大大舊蝦肉，夠彈牙！菜苗餃瑤柱蒸蘿拔糕很久沒在酒樓食到蒸蘿拔糕，份外驚喜！真心足料的例牌燒賣、牛肉球黑松露醬雞絲翡翠炆伊麵賣相不太好，但條條麵都充滿黑松露味！一流
Read full review
尖沙咀要飲茶的地方多的是，星期六要食好野，於是一早訂枱飲茶。這天走到美麗華的翠亨邨，一嚐點心、燒味。

22 views
0 likes
0 comments

切到四四方方的燒腩仔，一睇賣相再食落口，你會明白為何價值128蚊
皮脆加上肉質鬆軟，又不太多肥膏，點一點黃芥末，一流


30 views
0 likes
0 comments

菠蘿叉燒餐包

10 views
0 likes
0 comments

XO醬炒腸粉
xo醬夠香口，令人大增食慾！

20 views
0 likes
0 comments

金粟百花球
濃濃粟米湯配以大大舊蝦肉，夠彈牙！

19 views
0 likes
0 comments

菜苗餃

22 views
0 likes
0 comments

瑤柱蒸蘿拔糕
很久沒在酒樓食到蒸蘿拔糕，份外驚喜！真心足料的


21 views
0 likes
0 comments
20 views
0 likes
0 comments

例牌燒賣、牛肉球


10 views
0 likes
0 comments

黑松露醬雞絲翡翠炆伊麵
賣相不太好，但條條麵都充滿黑松露味！一流


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-05-19
    Dining Method
    Dine In
    Spending Per Head
    $220 (Lunch)
    Level4
    630
    1
    貴價高質飲茶
    2018-05-20 1769 views
    星期六和家人來到翠亨邨飲茶，整體食物質素一般，服務不錯，至少店員看到桌上有一個空碟便會主動過來拿走。菠蘿叉燒餐包，暖暖的，菠蘿皮做得香脆，內裏的叉燒餡味道不會太濃，是美味的。XO醬炒腸粉，少許辣，腸粉皮不會太黏不厚，恰到好處。脆皮燒腩仔是整餐之中最美味的。外皮夠香脆，中間夾着少許肥肉，肉質鮮美；另外還有懷舊的蠔油豆，美味非常。上湯煎粉果，煎粉果內有蝦肉，外皮煎得香脆，蘸上上湯另有一番風味。蟹子瑤柱燒賣、鮮竹牛肉球、金粟百花球，皆彈牙可口。尤其是鮮竹牛肉球，帶有香濃的果皮香。瑤柱蒸蘿蔔糕，沒有其他的配料，只是純粹蘿蔔糕和江瑤柱配上豉油，真材實料已經夠美味。黑松露醬雞絲翡翠炆伊麵，端過來的時候已經有非常香濃的黑松露味，吃下去每條伊面也帶著黑松露的香，令人不停想吃。菲林芝麻卷，就好像是芝麻糊的固體版，仲有強烈的黑芝麻香味。
    Read full review
    星期六和家人來到翠亨邨飲茶，整體食物質素一般，服務不錯，至少店員看到桌上有一個空碟便會主動過來拿走。

    菠蘿叉燒餐包，暖暖的，菠蘿皮做得香脆，內裏的叉燒餡味道不會太濃，是美味的。XO醬炒腸粉，少許辣，腸粉皮不會太黏不厚，恰到好處。
    19 views
    0 likes
    0 comments
    脆皮燒腩仔是整餐之中最美味的。外皮夠香脆，中間夾着少許肥肉，肉質鮮美；另外還有懷舊的蠔油豆，美味非常。上湯煎粉果，煎粉果內有蝦肉，外皮煎得香脆，蘸上上湯另有一番風味。
    25 views
    0 likes
    0 comments
    蟹子瑤柱燒賣、鮮竹牛肉球、金粟百花球，皆彈牙可口。尤其是鮮竹牛肉球，帶有香濃的果皮香。瑤柱蒸蘿蔔糕，沒有其他的配料，只是純粹蘿蔔糕和江瑤柱配上豉油，真材實料已經夠美味。
    26 views
    0 likes
    0 comments
    黑松露醬雞絲翡翠炆伊麵，端過來的時候已經有非常香濃的黑松露味，吃下去每條伊面也帶著黑松露的香，令人不停想吃。菲林芝麻卷，就好像是芝麻糊的固體版，仲有強烈的黑芝麻香味。
    32 views
    0 likes
    0 comments
    20 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2018-05-19
      Dining Method
      Dine In
      Spending Per Head
      $200 (Lunch)
      Level3
      33
      0
      星期日去飲茶
      2018-05-06 1535 views
      星期日 family day，好多人晏晝都會一家大細去飲茶，我都唔例外，同老婆同佢屋企人差唔多個個星期日都會去飲茶。我哋成日都會去呢一條村翠亨邨飲茶。翠亨邨嘅裝修都有採用舊式茶樓嘅元素，可以見到邊有三隻雀，出面有張poster，poster上邊可以見到有個雀籠同埋幾隻雀仔。有舊式茶樓撚雀嘅意思。另外，天花板都有吊住一啲荷葉，俾到人一啲係河邊食飯嘅感覺。樓面都幾大，但係佢哋絕對唔會請得唔夠人，人手非常充裕，淨係知客都有三個，侍應、部長就更加多不勝數。侍應、部長嘅態度亦都非常之好。食物方面，翠亨邨會做一啲比較細緻啲嘅點心。每次黎我哋都會叫一啲差唔多嘅嘢，一般嘅點心包括蝦餃、燒賣、叉燒包、菜苗餃、馬拉糕、糯米雞、燒味拼盤等。另外我哋都會叫一啲其他酒樓比較唔係咁常見嘅點心，例如煎粉果、鯪魚球、小籠包、冬菇包、斑片腸粉、炸雲吞、同埋俗稱「菲林」嘅芝麻卷。佢哋點心嘅種類都好多。煎粉果有上湯俾你點一點冇咁熱氣，而佢都做得好脆，點完個湯都仍然係保留到脆嘅感覺，唔會完全林晒。鯪魚球外邊加左啲米粉去炸，所以咬落特別脆，亦都完全冇腥味，可能有啲人會覺得冇咗錂魚嘅魚味，不過冇腥味就啱我。冬菇包外形似冬菇，個餡
      Read full review
      星期日 family day，好多人晏晝都會一家大細去飲茶，我都唔例外，同老婆同佢屋企人差唔多個個星期日都會去飲茶。我哋成日都會去呢一條村翠亨邨飲茶。

      翠亨邨嘅裝修都有採用舊式茶樓嘅元素，可以見到邊有三隻雀，出面有張poster，poster上邊可以見到有個雀籠同埋幾隻雀仔。有舊式茶樓撚雀嘅意思。另外，天花板都有吊住一啲荷葉，俾到人一啲係河邊食飯嘅感覺。

      樓面都幾大，但係佢哋絕對唔會請得唔夠人，人手非常充裕，淨係知客都有三個，侍應、部長就更加多不勝數。侍應、部長嘅態度亦都非常之好。

      食物方面，翠亨邨會做一啲比較細緻啲嘅點心。每次黎我哋都會叫一啲差唔多嘅嘢，一般嘅點心包括蝦餃、燒賣、叉燒包、菜苗餃、馬拉糕、糯米雞、燒味拼盤等。另外我哋都會叫一啲其他酒樓比較唔係咁常見嘅點心，例如煎粉果、鯪魚球、小籠包、冬菇包、斑片腸粉、炸雲吞、同埋俗稱「菲林」嘅芝麻卷。佢哋點心嘅種類都好多。

      煎粉果有上湯俾你點一點冇咁熱氣，而佢都做得好脆，點完個湯都仍然係保留到脆嘅感覺，唔會完全林晒。鯪魚球外邊加左啲米粉去炸，所以咬落特別脆，亦都完全冇腥味，可能有啲人會覺得冇咗錂魚嘅魚味，不過冇腥味就啱我。冬菇包外形似冬菇，個餡係用咗冬菇來做，阿仔最鍾意食。我亦都想講下你細個嗰陣時去親飲茶都必定會叫嘅「菲林」芝麻卷。不過，而家呢一代好大機會都冇見過真正影相嘅菲林，所以都可能都唔知道菲林係點樣嘅。翠亨邨嘅菲林我覺得做得好好，唔好俾佢外型呃左，佢咬落去都非常軟滑。斑片腸粉都係值得出推介嘅一個點心，雖然都唔平，但係係真係用班片去做。

      燒味拼盤平時叉燒都好好食，但係今日就有少少失色，啲叉燒嘅肉唔係好林，同埋唔夠juicy。

      另外、甜品我都鍾意食蛋白杏仁茶，有機會不妨試一試。

      不過如果星期日去翠亨村飲茶，我就會提議你早一啲去，12點鐘之前到通常都唔需要特別排隊。


      43 views
      0 likes
      0 comments
      592 views
      1 likes
      0 comments
      190 views
      0 likes
      0 comments
      196 views
      0 likes
      0 comments
      XO醬同埋蒜子豉油
      38 views
      0 likes
      0 comments
      「菲林」芝麻卷
      $40
      56 views
      0 likes
      0 comments
      煎粉果
      $58
      77 views
      0 likes
      0 comments
      鯪魚球
      $42
      38 views
      0 likes
      0 comments
      冬菇包
      $45
      53 views
      0 likes
      0 comments
      斑片腸粉
      $88
      29 views
      0 likes
      0 comments
      153 views
      0 likes
      0 comments
      45 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2018-05-06
      Dining Method
      Dine In
      Spending Per Head
      $200 (Lunch)
      Recommended Dishes
      「菲林」芝麻卷
      $ 40
      煎粉果
      $ 58
      鯪魚球
      $ 42
      冬菇包
      $ 45
      斑片腸粉
      $ 88
      • 蛋白杏仁茶
      Level2
      5
      0
      試吃報紙推介的菜式
      2018-03-22 2062 views
      本人早前看了報紙的推介, 到了位於尖沙咀美麗華廣場的翠亨邨試吃了此店的得奬菜式.   這店不是很旺場, 人客不是很多.   論用餐環境, 裝修不錯,  很有大氣, 但是冷氣嚴重不足, 有一點悶熱的感覺, 好像在低價的茶室吃飯一樣,  但此店的價格偏貴.  服務還不錯.   我點了八珍扒大鴨, 江南酥腿.  八珍扒大鴨是半隻的($388), 其實份量比想像中小很多.  這個菜式的材料主要有鮑魚二隻, 大虾二隻, 帶子二隻, 花菇二隻, 少許海參, 肉片, 和一些陳皮鴨.  鴨肉的味道不錯, 肉質很鮮嫩, 鴨汁也做得不錯.  大虾很彈牙.  不過鮑魚實在太細隻了,  應該是罐頭鮑魚的,  好像跟報紙推介的不一樣, 因為根據報紙上的圖片, 鮑魚的個頭是大很多的,  但本人吃的鮑魚應該是最細小的罐頭湯鮑.  是不是廚師因人而做出不同的菜色???  可能是記者要拍照, 要做出宣傳推廣的效果, 所以給一些大個頭的鮑魚???   帶子好像是冰鮮的, 如果用上乾貝會更好.  花菇海參的味道不錯,  鴨的份量太小, 如果是全鴨會更好.  總體來說, 這菜做得還是不錯, 但價格偏貴, 選料和食材方面還有可
      Read full review
      本人早前看了報紙的推介, 到了位於尖沙咀美麗華廣場的翠亨邨試吃了此店的得奬菜式.   這店不是很旺場, 人客不是很多.   論用餐環境, 裝修不錯,  很有大氣, 但是冷氣嚴重不足, 有一點悶熱的感覺, 好像在低價的茶室吃飯一樣,  但此店的價格偏貴.  服務還不錯.   我點了八珍扒大鴨, 江南酥腿.  八珍扒大鴨是半隻的($388), 其實份量比想像中小很多.  這個菜式的材料主要有鮑魚二隻, 大虾二隻, 帶子二隻, 花菇二隻, 少許海參, 肉片, 和一些陳皮鴨.  鴨肉的味道不錯, 肉質很鮮嫩, 鴨汁也做得不錯.  大虾很彈牙.  不過鮑魚實在太細隻了,  應該是罐頭鮑魚的,  好像跟報紙推介的不一樣, 因為根據報紙上的圖片, 鮑魚的個頭是大很多的,  但本人吃的鮑魚應該是最細小的罐頭湯鮑.  是不是廚師因人而做出不同的菜色???  可能是記者要拍照, 要做出宣傳推廣的效果, 所以給一些大個頭的鮑魚???   帶子好像是冰鮮的, 如果用上乾貝會更好.  花菇海參的味道不錯,  鴨的份量太小, 如果是全鴨會更好.  總體來說, 這菜做得還是不錯, 但價格偏貴, 選料和食材方面還有可以改善的地方.  江南酥腿有6件($288),  好像是白金菜式, 但是有點失望.  不足之處是吃不出有火腿, 好像跟報紙所說的不一樣.  用料方面, 主要有雞肉, 猪肉, 虾肉, 筍絲.  此菜是油炸的, 皮很脆, 但有點油的感覺.  定價也是偏貴一點.  茶位是$15一位.  點了二個菜, 要$700.   總體來說, 價格偏貴, 性價比低, 用餐環境一般, 因沒有什麼冷氣, 跟在低價的茶室吃飯一樣.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2018-03-22
      Dining Method
      Dine In
      Spending Per Head
      $700 (Dinner)
      Recommended Dishes
      • 八珍扒大鴨
      • 江南酥腿
      Level3
      42
      0
      繼續賀新年!
      2018-02-28 1878 views
      雖然已放完農曆新年的假期，不過賀年飯繼續!今晚去了位於尖沙咀美麗華廣場的翠亨邨。這裡環境很舒服，裝修很新淨，光絲充足，招呼朋友絕不會失禮!今晚訂了這個套餐 (HKD5,000 / 10位用)：鮑魚發財好巿：第一道菜通常都吃得最快 (因大家都很肚餓)!蠔豉很香很稔，髮菜亦很多。窩貼牛奶拼香煎魚餅：這尾菜大家都很奇待，因為想知道窩貼牛奶是怎樣的。燈燈燈燈!!!原來是帶有微甜的牛奶放在鬆脆的多士上，牛奶面還放了一少片金華火腿，所有帶點鹹香很惹味。香煎魚餅很足料，裡面除了有主角魚肉外，還有芫荽及切碎的臘腸，口感很彈牙! 配魚餅的蜆芥，因我不太吃蜆，所以沒有試，不過親友們都讚很好味! 這個下次來必定會再點!西蘭花百合帶子：帶子很大隻，很鮮味，而且配上清甜爽口的百合及西蘭花，一絕! 雖然這味餸沒有什麼特別，不過這裡做得很好吃，不會太油膩。蟹肉蛋白扒豆苗：這是我其中一樣最期待的菜! 蟹肉很多很鮮，配上豆苗，無得輸!清蒸沙巴龍躉：魚來了! 龍躉有2斤重吧! 可惜蒸得過了火，肉質有點點鞋... 不過整體來說還算不錯了。宮廷富貴雞：這亦是另一焦點! 外層不是用泥包，而是用麵包! 宮廷富貴雞：切開一半的樣子
      Read full review
      雖然已放完農曆新年的假期，不過賀年飯繼續!今晚去了位於尖沙咀美麗華廣場的翠亨邨。這裡環境很舒服，裝修很新淨，光絲充足，招呼朋友絕不會失禮!

      今晚訂了這個套餐 (HKD5,000 / 10位用)：
      5231 views
      1 likes
      0 comments
      鮑魚發財好巿：第一道菜通常都吃得最快 (因大家都很肚餓)!
      蠔豉很香很稔，髮菜亦很多。
      鮑魚發財好巿
      411 views
      0 likes
      0 comments
      窩貼牛奶拼香煎魚餅：這尾菜大家都很奇待，因為想知道窩貼牛奶是怎樣的。燈燈燈燈!!!原來是帶有微甜的牛奶放在鬆脆的多士上，牛奶面還放了一少片金華火腿，所有帶點鹹香很惹味。香煎魚餅很足料，裡面除了有主角魚肉外，還有芫荽及切碎的臘腸，口感很彈牙! 配魚餅的蜆芥，因我不太吃蜆，所以沒有試，不過親友們都讚很好味! 這個下次來必定會再點!
      窩貼牛奶拼香煎魚餅
      516 views
      0 likes
      0 comments
      香煎魚餅用的蜆芥
      131 views
      1 likes
      0 comments
      西蘭花百合帶子：帶子很大隻，很鮮味，而且配上清甜爽口的百合及西蘭花，一絕! 雖然這味餸沒有什麼特別，不過這裡做得很好吃，不會太油膩。
      西蘭花百合帶子
      101 views
      0 likes
      0 comments

      蟹肉蛋白扒豆苗：這是我其中一樣最期待的菜! 蟹肉很多很鮮，配上豆苗，無得輸!
      蟹肉蛋白扒豆苗
      100 views
      0 likes
      0 comments
      清蒸沙巴龍躉：魚來了! 龍躉有2斤重吧! 可惜蒸得過了火，肉質有點點鞋... 不過整體來說還算不錯了。
      清蒸沙巴龍躉
      56 views
      0 likes
      0 comments
      宮廷富貴雞：這亦是另一焦點! 外層不是用泥包，而是用麵包! 
      宮廷富貴雞 (未切開之前!)
      99 views
      0 likes
      0 comments
      宮廷富貴雞：切開一半的樣子!
      宮廷富貴雞
      87 views
      0 likes
      0 comments
      宮廷富貴雞：這是上碟時的樣。切完之很可以砌回一隻雞，真有心思。 (其實麵包也有切成方塊上碟，麵包表面掃了一點蜜糖，有點像港式餐包，所以小朋友吃了很多 (我亦吃了不少... 用來點雞汁很惹味! ) 不過忘了拍照...  可惜可惜! )
      宮廷富貴雞 (上碟時, 麵包分開上!)
      77 views
      0 likes
      0 comments
      生炒排骨：這道菜很有鑊氣，排骨炸得很脆口，酸汁很開胃，所以即使大家已吃得飽飽，但仍繼續開動!
      生炒排骨
      69 views
      0 likes
      0 comments
      蠔豉蝦鬆生菜包：生菜包完全喜出望外，因為蠔豉味很重，證明落足料。生菜亦很新鮮脆口，所以很清新，可以稍為中和一下之前的飽滯。
      蠔豉蝦鬆生菜包
      65 views
      0 likes
      0 comments
      蝦子花膠絲海參絲撈粗麵：這個我必需一讚，做得很出色，可惜麵質煮很太稔，否則100分，因為味道剛好，不至於太濃! 而且上碟時還很熱，所以很和味。
      蝦子花膠絲海參絲撈粗麵
      65 views
      0 likes
      0 comments
      壽包：雖然今晚肚子已經沒有位置了...不過都要試埋個壽包! 蓮蓉餡不會太甜，亦不油膩，所以我很滿意!
      壽包
      58 views
      0 likes
      0 comments
      總結：下一次再招呼親朋戚友，翠亨邨是top of the list，因為地方夠大，多幾圍都可以坐很舒服，而且服務周到。以現在的物價指數，HK$500一位可以吃到這樣高質的中菜，實在算難得!
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      1 Recommended
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2018-02-25
        Dining Method
        Dine In
        Spending Per Head
        $500 (Dinner)
        Dining Offer
        Coupon
        Recommended Dishes
        鮑魚發財好巿
        窩貼牛奶拼香煎魚餅
        香煎魚餅用的蜆芥
        西蘭花百合帶子
        蟹肉蛋白扒豆苗
        清蒸沙巴龍躉
        宮廷富貴雞 (未切開之前!)
        宮廷富貴雞
        宮廷富貴雞 (上碟時, 麵包分開上!)
        生炒排骨
        蠔豉蝦鬆生菜包
        蝦子花膠絲海參絲撈粗麵
        壽包
        Level1
        1
        0
        OVERPRICED: Charged 5 star price for 3.5 star food
        2018-02-28 1087 views
        We had a simple dinner, w bbq pork & chicken combo, pea shoots sauteed in garlic, fried noodles and tea  which cost HK$900.00 for 2 people. OUTRAGEOUS and a RIP OFF.  It is the most expensive pea shoots that I have ever had at HK$228, which normally costs around HK$80-100in a similar standard restaurant.  DO NOT  go here....any of the Maxim's Group of Restaurants have similar or better quality food and better standard of service, linen, ambience and decoration at a much more reasonable prices.IT
        Read full review
        We had a simple dinner, w bbq pork & chicken combo, pea shoots sauteed in garlic, fried noodles and tea  which cost HK$900.00 for 2 people. 
        OUTRAGEOUS and a RIP OFF.  It is the most expensive pea shoots that I have ever had at HK$228, which normally costs around HK$80-100
        in a similar standard restaurant.  DO NOT  go here....any of the Maxim's Group of Restaurants have similar or better quality food and better 
        standard of service, linen, ambience and decoration at a much more reasonable prices.

        ITS A SHAME, this restaurant has been in HK for a long time, I have eaten there  before when it was reasonable prices. 
        For TOURISTS - DO NOT GO unless you want to pay double the price for what is offered else where. 

        I have not felt ripped off for food in a restaurant for a decade till I went to Tsui Hang Village in New World Tower, Central. 
        If I wanted to go to a five star hotel  restaurant, I sure would not have chosen Tsui Hang RIP OFF Village. 
        Totally DISGUSTED. 
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        Post
        DETAILED RATING
        Decor
        Service
        Hygiene
        Date of Visit
        2018-02-27
        Dining Method
        Dine In
        Level3
        33
        0
        開年飲茶
        2018-02-18 1460 views
        我倆，女兒和女婿齊齊放假，初二一早外出拜年。預早訂了位，到酒樓都要等了二十分鐘才安排入座。叫了幾款點心：川味口水雞 - 不太辣雞肉嫩滑，不錯；叉燒拼燒腩仔 - 叉燒必食之選，雖然瘦但夠稔 入味，美中不足燒腩仔太肥；蠔皇叉燒包 - 叉燒夠瘦，上枱時夠熱包皮亦夠 薄，不俗；海皇菜苗餃 - 沒甚特別；芝麻煎堆仔 - 應該剛炸好，夠熱夠味；沙爹金錢肚 - 夠入味，但嫌不夠稔。整體上不錯，但覺得搬了新地方後，可能地方大了，坐的客人多了，有點兒嘈雜。
        Read full review
        我倆，女兒和女婿齊齊放假，初二一早外出拜年。預早訂了位，到酒樓都要等了二十分鐘才安排入座。
        叫了幾款點心：
        川味口水雞 - 不太辣雞肉嫩滑，不錯；
        叉燒拼燒腩仔 - 叉燒必食之選，雖然瘦但夠稔
        入味，美中不足燒腩仔太肥；
        蠔皇叉燒包 - 叉燒夠瘦，上枱時夠熱包皮亦夠
        薄，不俗；
        海皇菜苗餃 - 沒甚特別；
        芝麻煎堆仔 - 應該剛炸好，夠熱夠味；
        沙爹金錢肚 - 夠入味，但嫌不夠稔。
        整體上不錯，但覺得搬了新地方後，可能地方大了，坐的客人多了，有點兒嘈雜。
        88 views
        0 likes
        0 comments
        49 views
        0 likes
        0 comments
        23 views
        0 likes
        0 comments
        25 views
        0 likes
        0 comments
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        2 Recommended
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2018-02-17
          Waiting Time
          20 Minutes (Dine In)
          Spending Per Head
          $135 (Lunch)
          Recommended Dishes
          • 蜜汁叉燒
          Level2
          11
          0
          翠亨邨 Should Change Their Name To 翠亨串
          2018-02-12 895 views
          I am not sure why the staff at the door are unresponsive and blind. I was there just to redeem a cake and their faces were as dark as dark soy sauce. One of the staff just used her finger to point at her colleague. I assumed this individual can't speak in addition to being blind and deaf. It was only 1pm and they were already so angry and 串. I can't imagine what the rest of the day will be like for them and the guests that will be subject to this kind of 串 behaviour. This explains why they will
          Read full review
          I am not sure why the staff at the door are unresponsive and blind. I was there just to redeem a cake and their faces were as dark as dark soy sauce. One of the staff just used her finger to point at her colleague. I assumed this individual can't speak in addition to being blind and deaf. It was only 1pm and they were already so angry and 串. I can't imagine what the rest of the day will be like for them and the guests that will be subject to this kind of 串 behaviour. This explains why they will be replaced by robots.
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
          • Report
          Post
          DETAILED RATING
          Decor
          Service
          Hygiene
          Date of Visit
          2018-02-12
          Dining Method
          Dine In
          Level4
          309
          0
          水準不俗但稍貴
          2017-11-07 3053 views
          經常說食中式點心的話，要不是食小型點心店，就是傳統老字號酒樓，一般酒樓幾乎不會去。見未食過翠亨村，週末去了這家中產老字號酒樓一趟。用中產形容這裡絕對合適，枱與枱之間不迫，顧客都是斯斯文文，不會覺得吵。看看餐牌，點心大概40元以上。潮式蠔仔粥蠔仔數量不算多但大粒味鮮，用上已調味的瘦肉，加少許柴魚令粥很香。海皇菜苗餃蝦及菜苗包得滿滿，食物亦算新鮮，可惜餃皮太淋太黏，很易夾破，點心功夫稍遜。上海素菜包外表平平無奇的素菜包，咬了一口帶來驚喜。菜是剛蒸好的新鮮，並不是蒸到變黃的那種，而且加了木耳絲，更加爽口。蜜汁叉燒腸多叉燒少肥肉，叉燒燒得挺香。上海小籠包表面蒸得有點乾，不過豬肉餡入口鬆化，肉汁份量適中。食物及服務整體質素固然高，全反映在價格上，感覺定價稍高了些。
          Read full review
          經常說食中式點心的話，要不是食小型點心店，就是傳統老字號酒樓，一般酒樓幾乎不會去。見未食過翠亨村，週末去了這家中產老字號酒樓一趟。

          用中產形容這裡絕對合適，枱與枱之間不迫，顧客都是斯斯文文，不會覺得吵。
          看看餐牌，點心大概40元以上。

          52 views
          0 likes
          0 comments
          潮式蠔仔粥
          蠔仔數量不算多但大粒味鮮，用上已調味的瘦肉，加少許柴魚令粥很香。

          42 views
          0 likes
          0 comments
          海皇菜苗餃
          蝦及菜苗包得滿滿，食物亦算新鮮，可惜餃皮太淋太黏，很易夾破，點心功夫稍遜。

          42 views
          0 likes
          0 comments
          上海素菜包
          外表平平無奇的素菜包，咬了一口帶來驚喜。菜是剛蒸好的新鮮，並不是蒸到變黃的那種，而且加了木耳絲，更加爽口。

          46 views
          0 likes
          0 comments
          蜜汁叉燒腸
          多叉燒少肥肉，叉燒燒得挺香。

          53 views
          0 likes
          0 comments
          上海小籠包
          表面蒸得有點乾，不過豬肉餡入口鬆化，肉汁份量適中。

          食物及服務整體質素固然高，全反映在價格上，感覺定價稍高了些。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
          • Report
          1 Recommended
            Post
            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Waiting Time
            5 Minutes (Dine In)
            Spending Per Head
            $150 (Lunch)
            Level3
            53
            0
            舒適的地方
            2017-09-12 3522 views
            位於尖沙咀一個購物中心，地點十分方便。今晚我們沒點優惠套餐，只散點了一些小菜！先點了大蝦粉絲煲，帶一點辣，非常醒胃；粉絲比較乾身，不覺肥膩。當然一定要點拼盤，半肥瘦的叉燒、乳豬 、海蜇、燒魚乾、青瓜，送酒涼拌。 味道適中不會太鹹！由於工作太忙，沒時間煲湯，因此點了滋潤的白果仁汁豬肺湯，一碗碗奶白的湯真材實料！我們想清淡一點，再點了一碟西蘭花炒龍躉。厚厚的魚塊，啖啖肉！均衡的飲食又怎能少得蔬菜，上湯時蔬。我們渡過歡樂的一個夜晚！
            Read full review
            位於尖沙咀一個購物中心，地點十分方便。
            今晚我們沒點優惠套餐，只散點了一些小菜！
            先點了大蝦粉絲煲，帶一點辣，非常醒胃；
            粉絲比較乾身，不覺肥膩。
            130 views
            0 likes
            0 comments

            當然一定要點拼盤，半肥瘦的叉燒、乳豬 、海蜇、燒魚乾、青瓜，送酒涼拌。 味道適中不會太鹹！

            64 views
            0 likes
            0 comments

            由於工作太忙，沒時間煲湯，因此點了滋潤的白果仁汁豬肺湯，一碗碗奶白的湯真材實料！

            64 views
            0 likes
            0 comments

            我們想清淡一點，再點了一碟西蘭花炒龍躉。厚厚的魚塊，啖啖肉！

            45 views
            0 likes
            0 comments
            均衡的飲食又怎能少得蔬菜，上湯時蔬。
            83 views
            0 likes
            0 comments

            我們渡過歡樂的一個夜晚！

            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
              Recommended
            • Report
            Post
            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Dining Method
            Dine In
            Spending Per Head
            $140 (Dinner)
            Level4
            225
            0
            巧手點心
            2017-08-09 3145 views
            記得小時候爸媽有時候會帶我們到翠亨邨飲茶，他們的點心好吃是記憶中必然的事。早前想起時就提議一起到翠亨邨懷舊。今天是家庭日，我們大概一點半到達尖沙咀美麗華，酒樓這時候處於8成滿座，還不斷有客人相繼入座。幸好我們有訂位了。我們看了其他食客的推薦，和以前吃過的經驗，入座後很快就點好了點心。我們點的不算多，主要想品嚐在翠亨邨的味道沒有改變。菲林芝麻卷每枱必點的經典，口感扎實中帶柔軟，很清香。不太甜錦滷雲呑和現在流行的一顆顆炸雲呑不一樣。這裡是傳統考功夫的做法，炸了包著蝦膠的溥溥雲呑皮，再有一碗甜酸汁。甜酸汁內有蝦，叉燒，青椒，魷魚。很有風味。現在做這菜式的酒樓買少見少了。翠亨邨有名的叉燒包包皮軟熟，不乾身菜苗餃餡料十足，大大隻。而且內有大大隻蝦，蝦很新鮮爽口。上湯煎餃又一道買少見少的菜式，餃子放在湯裏一會剛好吸收了湯的甜味，但不會變淋，內裡口感可保持脆口，味道特別，吃過令人口味
            Read full review
            記得小時候爸媽有時候會帶我們到翠亨邨飲茶
            ，他們的點心好吃是記憶中必然的事
            。早前想起時就提議一起到翠亨邨懷舊。
            今天是家庭日
            ，我們大概一點半到達尖沙咀美麗華，酒樓這時候處於8成滿座，還不斷有客人相繼入座。幸好我們有訂位了。


            我們看了其他食客的推薦
            ，和以前吃過的經驗，入座後很快就點好了點心。

            我們點的不算多，主要想品嚐在翠亨邨的味道沒有改變
            。
            3786 views
            0 likes
            0 comments


            菲林芝麻卷
            每枱必點的經典，口感扎實中帶柔軟，很清香。不太甜


            芝麻卷
            111 views
            0 likes
            0 comments
            錦滷雲呑
            和現在流行的一顆顆炸雲呑不一樣。這裡是傳統考功夫的做法，炸了包著蝦膠的溥溥雲呑皮，再有一碗甜酸汁。甜酸汁內有蝦，叉燒，青椒，魷魚。很有風味。現在做這菜式的酒樓買少見少了
            。

            綿滷雲呑
            93 views
            0 likes
            0 comments
            翠亨邨有名的叉燒包
            包皮軟熟，不乾身

            叉燒包
            72 views
            0 likes
            0 comments

            菜苗餃

            餡料十足，大大隻。而且內有大大隻蝦，蝦很新鮮爽口
            。

            鮮蝦菜苗餃
            62 views
            1 likes
            0 comments

            上湯煎餃

            又一道買少見少的菜式，餃子放在湯裏一會剛好吸收了湯的甜味，但不會變淋，內裡口感可保持脆口，味道特別，吃過令人口味

            上湯煎餃
            87 views
            0 likes
            0 comments
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
              Recommended
            • Report
            1 Recommended
              Post
              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2017-07-29
              Dining Method
              Dine In
              Spending Per Head
              $160 (Lunch)
              Recommended Dishes
              芝麻卷
              綿滷雲呑
              叉燒包
              鮮蝦菜苗餃
              上湯煎餃
              • 綿繡雲呑
              Level4
              926
              107
              Some authentic Shunde dishes to start the weekend
              2017-06-18 10516 views
              I can't remember exactly when was the last time we visited Tsui Hang Village but I bet it's at least 2 to 3 years ago already. While I was hunting for a place to have our family gathering for my little one's 16th month dinner (Yeah, we're celebrating every month...), Tsui Hang Village suddenly came to mind.The dining room was about 80% full when we got there. Not bad for a Friday night crowd.Double-boiled pig's lung soup with almond cream and pork (杏汁燉白肺湯) ($268) - We haven't had pig's lung soup
              Read full review
              I can't remember exactly when was the last time we visited Tsui Hang Village but I bet it's at least 2 to 3 years ago already. While I was hunting for a place to have our family gathering for my little one's 16th month dinner (Yeah, we're celebrating every month...), Tsui Hang Village suddenly came to mind.
              337 views
              0 likes
              0 comments
               The dining room was about 80% full when we got there. Not bad for a Friday night crowd.
              1013 views
              0 likes
              0 comments
               Double-boiled pig's lung soup with almond cream and pork (杏汁燉白肺湯) ($268) - We haven't had pig's lung soup for a while so I ordered this for everyone. I am often weary of having pig's lung soup that tastes more like Chinese almond tea (杏仁茶) so I had my fingers crossed on this one but surprisingly, it was milky and rich with almond flavors yet not overpowering to the degree that you can't taste the flavors of the pig's lung and pork. This is highly recommended for all you soup lovers (Grade: 4/5).
              Double-boiled pig's lung soup with almond cream and pork (杏汁燉白肺湯)
              $268
              110 views
              0 likes
              0 comments
               Crispy minced carp cakes and crispy bread topped with milk custard (鍋貼牛奶拼香煎魚餅) ($148) - Of course, we won't come to a restaurant best known for their authentic Shunde and Hakka-style dishes without trying a couple. This is one of my personal favorites and a house specialty that shouldn't be missed for all your visits to Tsui Hang Village. I particularly liked the deep-fried milk custard with the crispy batter and silky smooth milk custard sandwiched together. Very good stuff (Grade: 4.5/5).
              Crispy minced carp cakes and crispy bread topped with milk custard (鍋貼牛奶拼香煎魚餅)
              $148
              112 views
              0 likes
              0 comments
               Scrambled eggs with crab meat and black truffle paste (黑松醬蟹肉菊花蛋) ($228) - The scrambled eggs were pretty creamy but I thought they had a little too much black truffle paste on it so that kind of overshadowed the flavors from the chrysanthemum (Grade: 3/5).
              Scrambled eggs with crab meat and black truffle paste (黑松醬蟹肉菊花蛋)
              $228
              89 views
              0 likes
              0 comments
               Shunde specialty baked fish intestine with egg (鳳城雞蛋焗魚腸) ($168) - Back with more Shunde specialty. I used to have this dish all the time at home when I was little so this brought back a lot of memories. But I didn't remember the egg as so crusty on the outside. Thought it ruined the texture of the fish intestine a little (Grade: 3/5).
              Shunde specialty baked fish intestine with egg (鳳城雞蛋焗魚腸)
              $168
              130 views
              1 likes
              0 comments
               Stewed goose and ginger in sweetened vinegar (古法彭公鵝) ($188) - Another famous dish from Shunde region which didn't draw particularly good reviews from the five of us. Everybody concurred that the sauce tasted a bit like Chinese ginger and sweeten vinegar or geung cho (薑醋) which Chinese women love to have after their pregnancy. And the fact that the goose meat was a little on the hard side certainly didn't help (Grade: 2.5/5).
              Stewed goose and ginger in sweetened vinegar (古法彭公鵝)
              $188
              110 views
              0 likes
              0 comments
               Deep-fried bean curd with minced shrimps and crispy garlic (大漠風沙琵琶脆皮豆腐) ($128) - All the deep-fried stuff are getting some love tonight. After the crispy minced carp cakes and deep-fried milk custard, this was the second most sought-after dish and who could complain. The thin-battered bean curd was nicely done with savory minced shrimp in the middle. Pretty delish (Grade: 4/5).
              Deep-fried bean curd with minced shrimps and crispy garlic (大漠風沙琵琶脆皮豆腐)
              $128
              79 views
              0 likes
              0 comments
               Everyone decided they didn't want dessert tonight. At least not right here at Tsui Hang Village coz Nakamura Tokuchi Honten (中村藤吉) downstairs looked a little more exciting.
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
              • Recommend
                Recommended
              • Report
              6 Recommended
                Post
                DETAILED RATING
                Taste
                Decor
                Service
                Hygiene
                Value
                Date of Visit
                2017-06-02
                Dining Method
                Dine In
                Spending Per Head
                $225 (Dinner)
                Recommended Dishes
                Double-boiled pig's lung soup with almond cream and pork (杏汁燉白肺湯)
                $ 268
                Crispy minced carp cakes and crispy bread topped with milk custard (鍋貼牛奶拼香煎魚餅)
                $ 148
                Deep-fried bean curd with minced shrimps and crispy garlic (大漠風沙琵琶脆皮豆腐)
                $ 128
                Level2
                23
                0
                想食中菜
                2017-06-02 3412 views
                前排老公黎左尖沙咀接我收工，諗住去美麗華商場行下GU,跟住就同佢傾下食咩，一諗就諗到美麗華商場入面間翠亨邨！因為係平日所以都唔洗等短就馬上可以入去啦！平時去翠亨邨都係同同事lunch 去飲茶夜晚食飯就第一次！ 一去到就點左個招牌叉燒，肥瘦岩岩好，好正第二道菜道叫左一個2面黃麵，呢個道好脆口不過味道道一般跟住小菜最後叫左個南瓜炒什菇，呢個味道好好出奇的好，南瓜好淋最後老公就叫左個蛋散，宜家都好小中菜餐廳係有得叫蛋散總括黎請味道分量都好好一定會再去
                Read full review
                前排老公黎左尖沙咀接我收工，諗住去美麗華商場行下GU,跟住就同佢傾下食咩，一諗就諗到美麗華商場入面間翠亨邨！因為係平日所以都唔洗等短就馬上可以入去啦！平時去翠亨邨都係同同事lunch 去飲茶夜晚食飯就第一次！

                一去到就點左個招牌叉燒，肥瘦岩岩好，好正

                52 views
                0 likes
                0 comments
                第二道菜道叫左一個2面黃麵，呢個道好脆口不過味道道一般
                78 views
                0 likes
                0 comments
                跟住小菜最後叫左個南瓜炒什菇，呢個味道好好出奇的好，南瓜好淋
                61 views
                0 likes
                0 comments
                 最後老公就叫左個蛋散，宜家都好小中菜餐廳係有得叫蛋散
                56 views
                0 likes
                0 comments
                 總括黎請味道分量都好好一定會再去
                59 views
                0 likes
                0 comments
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
                • Recommend
                  Recommended
                • Report
                1 Recommended
                  Post
                  DETAILED RATING
                  Taste
                  Decor
                  Service
                  Hygiene
                  Value
                  Dining Method
                  Dine In
                  Level2
                  11
                  0
                  Too sweet and sugary = Chef lacks confidence.
                  2017-05-07 2148 views
                  Once you figure out the maze that is the Miramar Center, you will find this restaurant as your reward, especially if you have a sweet tooth and prefer everything on the sugary side. I myself do not like food that is too sweet, so this restaurant doesn't do it for me. In my opinion, when a restaurant serves both sweet and savoury foods that are consistently too sweet, it indicates a chef's lack of confidence in his/her dishes, using sugar to mask the supposed flaws, and to enhance likability, ie:
                  Read full review
                  Once you figure out the maze that is the Miramar Center, you will find this restaurant as your reward, especially if you have a sweet tooth and prefer everything on the sugary side. I myself do not like food that is too sweet, so this restaurant doesn't do it for me. In my opinion, when a restaurant serves both sweet and savoury foods that are consistently too sweet, it indicates a chef's lack of confidence in his/her dishes, using sugar to mask the supposed flaws, and to enhance likability, ie: to please the inner child's taste buds in all of us.



                  For an upscale restaurant, they certainly maximize their real estate usage. It is jam packed so the tables are tight. Once you are seated, it is hard to leave without bumping into other tables. I also do not like to see restaurant employees chewing gum or candy while on duty, because from afar, I saw an incident involving a server and her candy falling out of her mouth and it was most unpleasant. Given the price point and the uninspired unimaginative food quality and atmosphere, it is not one I would want to recommend to others.
                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
                  • Recommend
                    Recommended
                  • Report
                  1 Recommended
                    Post
                    DETAILED RATING
                    Taste
                    Decor
                    Service
                    Hygiene
                    Value
                    Dining Method
                    Dine In
                    Spending Per Head
                    $150 (Lunch)