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Restaurant: Tsui Hang Village (Mira Place 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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開年飲茶
2018-02-18 1460 views
我倆，女兒和女婿齊齊放假，初二一早外出拜年。預早訂了位，到酒樓都要等了二十分鐘才安排入座。叫了幾款點心：川味口水雞 - 不太辣雞肉嫩滑，不錯；叉燒拼燒腩仔 - 叉燒必食之選，雖然瘦但夠稔 入味，美中不足燒腩仔太肥；蠔皇叉燒包 - 叉燒夠瘦，上枱時夠熱包皮亦夠 薄，不俗；海皇菜苗餃 - 沒甚特別；芝麻煎堆仔 - 應該剛炸好，夠熱夠味；沙爹金錢肚 - 夠入味，但嫌不夠稔。整體上不錯，但覺得搬了新地方後，可能地方大了，坐的客人多了，有點兒嘈雜。
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我倆，女兒和女婿齊齊放假，初二一早外出拜年。預早訂了位，到酒樓都要等了二十分鐘才安排入座。
叫了幾款點心：
川味口水雞 - 不太辣雞肉嫩滑，不錯；
叉燒拼燒腩仔 - 叉燒必食之選，雖然瘦但夠稔
入味，美中不足燒腩仔太肥；
蠔皇叉燒包 - 叉燒夠瘦，上枱時夠熱包皮亦夠
薄，不俗；
海皇菜苗餃 - 沒甚特別；
芝麻煎堆仔 - 應該剛炸好，夠熱夠味；
沙爹金錢肚 - 夠入味，但嫌不夠稔。
整體上不錯，但覺得搬了新地方後，可能地方大了，坐的客人多了，有點兒嘈雜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-02-17
    Waiting Time
    20 Minutes (Dine In)
    Spending Per Head
    $135 (Lunch)
    Recommended Dishes
    • 蜜汁叉燒
    Level2
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    翠亨邨 Should Change Their Name To 翠亨串
    2018-02-12 897 views
    I am not sure why the staff at the door are unresponsive and blind. I was there just to redeem a cake and their faces were as dark as dark soy sauce. One of the staff just used her finger to point at her colleague. I assumed this individual can't speak in addition to being blind and deaf. It was only 1pm and they were already so angry and 串. I can't imagine what the rest of the day will be like for them and the guests that will be subject to this kind of 串 behaviour. This explains why they will
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    I am not sure why the staff at the door are unresponsive and blind. I was there just to redeem a cake and their faces were as dark as dark soy sauce. One of the staff just used her finger to point at her colleague. I assumed this individual can't speak in addition to being blind and deaf. It was only 1pm and they were already so angry and 串. I can't imagine what the rest of the day will be like for them and the guests that will be subject to this kind of 串 behaviour. This explains why they will be replaced by robots.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Level4
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    水準不俗但稍貴
    2017-11-07 3053 views
    經常說食中式點心的話，要不是食小型點心店，就是傳統老字號酒樓，一般酒樓幾乎不會去。見未食過翠亨村，週末去了這家中產老字號酒樓一趟。用中產形容這裡絕對合適，枱與枱之間不迫，顧客都是斯斯文文，不會覺得吵。看看餐牌，點心大概40元以上。潮式蠔仔粥蠔仔數量不算多但大粒味鮮，用上已調味的瘦肉，加少許柴魚令粥很香。海皇菜苗餃蝦及菜苗包得滿滿，食物亦算新鮮，可惜餃皮太淋太黏，很易夾破，點心功夫稍遜。上海素菜包外表平平無奇的素菜包，咬了一口帶來驚喜。菜是剛蒸好的新鮮，並不是蒸到變黃的那種，而且加了木耳絲，更加爽口。蜜汁叉燒腸多叉燒少肥肉，叉燒燒得挺香。上海小籠包表面蒸得有點乾，不過豬肉餡入口鬆化，肉汁份量適中。食物及服務整體質素固然高，全反映在價格上，感覺定價稍高了些。
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    經常說食中式點心的話，要不是食小型點心店，就是傳統老字號酒樓，一般酒樓幾乎不會去。見未食過翠亨村，週末去了這家中產老字號酒樓一趟。

    用中產形容這裡絕對合適，枱與枱之間不迫，顧客都是斯斯文文，不會覺得吵。
    看看餐牌，點心大概40元以上。

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    潮式蠔仔粥
    蠔仔數量不算多但大粒味鮮，用上已調味的瘦肉，加少許柴魚令粥很香。

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    海皇菜苗餃
    蝦及菜苗包得滿滿，食物亦算新鮮，可惜餃皮太淋太黏，很易夾破，點心功夫稍遜。

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    上海素菜包
    外表平平無奇的素菜包，咬了一口帶來驚喜。菜是剛蒸好的新鮮，並不是蒸到變黃的那種，而且加了木耳絲，更加爽口。

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    蜜汁叉燒腸
    多叉燒少肥肉，叉燒燒得挺香。

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    上海小籠包
    表面蒸得有點乾，不過豬肉餡入口鬆化，肉汁份量適中。

    食物及服務整體質素固然高，全反映在價格上，感覺定價稍高了些。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      5 Minutes (Dine In)
      Spending Per Head
      $150 (Lunch)
      Level3
      53
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      舒適的地方
      2017-09-12 3523 views
      位於尖沙咀一個購物中心，地點十分方便。今晚我們沒點優惠套餐，只散點了一些小菜！先點了大蝦粉絲煲，帶一點辣，非常醒胃；粉絲比較乾身，不覺肥膩。當然一定要點拼盤，半肥瘦的叉燒、乳豬 、海蜇、燒魚乾、青瓜，送酒涼拌。 味道適中不會太鹹！由於工作太忙，沒時間煲湯，因此點了滋潤的白果仁汁豬肺湯，一碗碗奶白的湯真材實料！我們想清淡一點，再點了一碟西蘭花炒龍躉。厚厚的魚塊，啖啖肉！均衡的飲食又怎能少得蔬菜，上湯時蔬。我們渡過歡樂的一個夜晚！
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      位於尖沙咀一個購物中心，地點十分方便。
      今晚我們沒點優惠套餐，只散點了一些小菜！
      先點了大蝦粉絲煲，帶一點辣，非常醒胃；
      粉絲比較乾身，不覺肥膩。
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      當然一定要點拼盤，半肥瘦的叉燒、乳豬 、海蜇、燒魚乾、青瓜，送酒涼拌。 味道適中不會太鹹！

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      由於工作太忙，沒時間煲湯，因此點了滋潤的白果仁汁豬肺湯，一碗碗奶白的湯真材實料！

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      我們想清淡一點，再點了一碟西蘭花炒龍躉。厚厚的魚塊，啖啖肉！

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      均衡的飲食又怎能少得蔬菜，上湯時蔬。
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      我們渡過歡樂的一個夜晚！

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      巧手點心
      2017-08-09 3145 views
      記得小時候爸媽有時候會帶我們到翠亨邨飲茶，他們的點心好吃是記憶中必然的事。早前想起時就提議一起到翠亨邨懷舊。今天是家庭日，我們大概一點半到達尖沙咀美麗華，酒樓這時候處於8成滿座，還不斷有客人相繼入座。幸好我們有訂位了。我們看了其他食客的推薦，和以前吃過的經驗，入座後很快就點好了點心。我們點的不算多，主要想品嚐在翠亨邨的味道沒有改變。菲林芝麻卷每枱必點的經典，口感扎實中帶柔軟，很清香。不太甜錦滷雲呑和現在流行的一顆顆炸雲呑不一樣。這裡是傳統考功夫的做法，炸了包著蝦膠的溥溥雲呑皮，再有一碗甜酸汁。甜酸汁內有蝦，叉燒，青椒，魷魚。很有風味。現在做這菜式的酒樓買少見少了。翠亨邨有名的叉燒包包皮軟熟，不乾身菜苗餃餡料十足，大大隻。而且內有大大隻蝦，蝦很新鮮爽口。上湯煎餃又一道買少見少的菜式，餃子放在湯裏一會剛好吸收了湯的甜味，但不會變淋，內裡口感可保持脆口，味道特別，吃過令人口味
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      記得小時候爸媽有時候會帶我們到翠亨邨飲茶
      ，他們的點心好吃是記憶中必然的事
      。早前想起時就提議一起到翠亨邨懷舊。
      今天是家庭日
      ，我們大概一點半到達尖沙咀美麗華，酒樓這時候處於8成滿座，還不斷有客人相繼入座。幸好我們有訂位了。


      我們看了其他食客的推薦
      ，和以前吃過的經驗，入座後很快就點好了點心。

      我們點的不算多，主要想品嚐在翠亨邨的味道沒有改變
      。
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      菲林芝麻卷
      每枱必點的經典，口感扎實中帶柔軟，很清香。不太甜


      芝麻卷
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      錦滷雲呑
      和現在流行的一顆顆炸雲呑不一樣。這裡是傳統考功夫的做法，炸了包著蝦膠的溥溥雲呑皮，再有一碗甜酸汁。甜酸汁內有蝦，叉燒，青椒，魷魚。很有風味。現在做這菜式的酒樓買少見少了
      。

      綿滷雲呑
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      翠亨邨有名的叉燒包
      包皮軟熟，不乾身

      叉燒包
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      菜苗餃

      餡料十足，大大隻。而且內有大大隻蝦，蝦很新鮮爽口
      。

      鮮蝦菜苗餃
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      上湯煎餃

      又一道買少見少的菜式，餃子放在湯裏一會剛好吸收了湯的甜味，但不會變淋，內裡口感可保持脆口，味道特別，吃過令人口味

      上湯煎餃
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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        Date of Visit
        2017-07-29
        Dining Method
        Dine In
        Spending Per Head
        $160 (Lunch)
        Recommended Dishes
        芝麻卷
        綿滷雲呑
        叉燒包
        鮮蝦菜苗餃
        上湯煎餃
        • 綿繡雲呑
        Level4
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        Some authentic Shunde dishes to start the weekend
        2017-06-18 10516 views
        I can't remember exactly when was the last time we visited Tsui Hang Village but I bet it's at least 2 to 3 years ago already. While I was hunting for a place to have our family gathering for my little one's 16th month dinner (Yeah, we're celebrating every month...), Tsui Hang Village suddenly came to mind.The dining room was about 80% full when we got there. Not bad for a Friday night crowd.Double-boiled pig's lung soup with almond cream and pork (杏汁燉白肺湯) ($268) - We haven't had pig's lung soup
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        I can't remember exactly when was the last time we visited Tsui Hang Village but I bet it's at least 2 to 3 years ago already. While I was hunting for a place to have our family gathering for my little one's 16th month dinner (Yeah, we're celebrating every month...), Tsui Hang Village suddenly came to mind.
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         The dining room was about 80% full when we got there. Not bad for a Friday night crowd.
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         Double-boiled pig's lung soup with almond cream and pork (杏汁燉白肺湯) ($268) - We haven't had pig's lung soup for a while so I ordered this for everyone. I am often weary of having pig's lung soup that tastes more like Chinese almond tea (杏仁茶) so I had my fingers crossed on this one but surprisingly, it was milky and rich with almond flavors yet not overpowering to the degree that you can't taste the flavors of the pig's lung and pork. This is highly recommended for all you soup lovers (Grade: 4/5).
        Double-boiled pig's lung soup with almond cream and pork (杏汁燉白肺湯)
        $268
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         Crispy minced carp cakes and crispy bread topped with milk custard (鍋貼牛奶拼香煎魚餅) ($148) - Of course, we won't come to a restaurant best known for their authentic Shunde and Hakka-style dishes without trying a couple. This is one of my personal favorites and a house specialty that shouldn't be missed for all your visits to Tsui Hang Village. I particularly liked the deep-fried milk custard with the crispy batter and silky smooth milk custard sandwiched together. Very good stuff (Grade: 4.5/5).
        Crispy minced carp cakes and crispy bread topped with milk custard (鍋貼牛奶拼香煎魚餅)
        $148
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         Scrambled eggs with crab meat and black truffle paste (黑松醬蟹肉菊花蛋) ($228) - The scrambled eggs were pretty creamy but I thought they had a little too much black truffle paste on it so that kind of overshadowed the flavors from the chrysanthemum (Grade: 3/5).
        Scrambled eggs with crab meat and black truffle paste (黑松醬蟹肉菊花蛋)
        $228
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         Shunde specialty baked fish intestine with egg (鳳城雞蛋焗魚腸) ($168) - Back with more Shunde specialty. I used to have this dish all the time at home when I was little so this brought back a lot of memories. But I didn't remember the egg as so crusty on the outside. Thought it ruined the texture of the fish intestine a little (Grade: 3/5).
        Shunde specialty baked fish intestine with egg (鳳城雞蛋焗魚腸)
        $168
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         Stewed goose and ginger in sweetened vinegar (古法彭公鵝) ($188) - Another famous dish from Shunde region which didn't draw particularly good reviews from the five of us. Everybody concurred that the sauce tasted a bit like Chinese ginger and sweeten vinegar or geung cho (薑醋) which Chinese women love to have after their pregnancy. And the fact that the goose meat was a little on the hard side certainly didn't help (Grade: 2.5/5).
        Stewed goose and ginger in sweetened vinegar (古法彭公鵝)
        $188
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         Deep-fried bean curd with minced shrimps and crispy garlic (大漠風沙琵琶脆皮豆腐) ($128) - All the deep-fried stuff are getting some love tonight. After the crispy minced carp cakes and deep-fried milk custard, this was the second most sought-after dish and who could complain. The thin-battered bean curd was nicely done with savory minced shrimp in the middle. Pretty delish (Grade: 4/5).
        Deep-fried bean curd with minced shrimps and crispy garlic (大漠風沙琵琶脆皮豆腐)
        $128
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         Everyone decided they didn't want dessert tonight. At least not right here at Tsui Hang Village coz Nakamura Tokuchi Honten (中村藤吉) downstairs looked a little more exciting.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2017-06-02
          Dining Method
          Dine In
          Spending Per Head
          $225 (Dinner)
          Recommended Dishes
          Double-boiled pig's lung soup with almond cream and pork (杏汁燉白肺湯)
          $ 268
          Crispy minced carp cakes and crispy bread topped with milk custard (鍋貼牛奶拼香煎魚餅)
          $ 148
          Deep-fried bean curd with minced shrimps and crispy garlic (大漠風沙琵琶脆皮豆腐)
          $ 128
          Level2
          23
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          想食中菜
          2017-06-02 3412 views
          前排老公黎左尖沙咀接我收工，諗住去美麗華商場行下GU,跟住就同佢傾下食咩，一諗就諗到美麗華商場入面間翠亨邨！因為係平日所以都唔洗等短就馬上可以入去啦！平時去翠亨邨都係同同事lunch 去飲茶夜晚食飯就第一次！ 一去到就點左個招牌叉燒，肥瘦岩岩好，好正第二道菜道叫左一個2面黃麵，呢個道好脆口不過味道道一般跟住小菜最後叫左個南瓜炒什菇，呢個味道好好出奇的好，南瓜好淋最後老公就叫左個蛋散，宜家都好小中菜餐廳係有得叫蛋散總括黎請味道分量都好好一定會再去
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          前排老公黎左尖沙咀接我收工，諗住去美麗華商場行下GU,跟住就同佢傾下食咩，一諗就諗到美麗華商場入面間翠亨邨！因為係平日所以都唔洗等短就馬上可以入去啦！平時去翠亨邨都係同同事lunch 去飲茶夜晚食飯就第一次！

          一去到就點左個招牌叉燒，肥瘦岩岩好，好正

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          第二道菜道叫左一個2面黃麵，呢個道好脆口不過味道道一般
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          跟住小菜最後叫左個南瓜炒什菇，呢個味道好好出奇的好，南瓜好淋
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           最後老公就叫左個蛋散，宜家都好小中菜餐廳係有得叫蛋散
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           總括黎請味道分量都好好一定會再去
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Too sweet and sugary = Chef lacks confidence.
            2017-05-07 2150 views
            Once you figure out the maze that is the Miramar Center, you will find this restaurant as your reward, especially if you have a sweet tooth and prefer everything on the sugary side. I myself do not like food that is too sweet, so this restaurant doesn't do it for me. In my opinion, when a restaurant serves both sweet and savoury foods that are consistently too sweet, it indicates a chef's lack of confidence in his/her dishes, using sugar to mask the supposed flaws, and to enhance likability, ie:
            Read full review
            Once you figure out the maze that is the Miramar Center, you will find this restaurant as your reward, especially if you have a sweet tooth and prefer everything on the sugary side. I myself do not like food that is too sweet, so this restaurant doesn't do it for me. In my opinion, when a restaurant serves both sweet and savoury foods that are consistently too sweet, it indicates a chef's lack of confidence in his/her dishes, using sugar to mask the supposed flaws, and to enhance likability, ie: to please the inner child's taste buds in all of us.



            For an upscale restaurant, they certainly maximize their real estate usage. It is jam packed so the tables are tight. Once you are seated, it is hard to leave without bumping into other tables. I also do not like to see restaurant employees chewing gum or candy while on duty, because from afar, I saw an incident involving a server and her candy falling out of her mouth and it was most unpleasant. Given the price point and the uninspired unimaginative food quality and atmosphere, it is not one I would want to recommend to others.
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              中價好吃中菜( ´ ▽ ` )ﾉ慢食主義
              2017-03-26 3203 views
              我喜歡有時間的情況下慢食，特別外出晚餐都是同朋友家人聚會。不過有好多餐廳都會有限時，入座後計個半或兩個小時。好趕頭趕命今日與友人聚舊了在中環區，想食中菜就來到翠亨了，太久沒見所以會慢慢坐，酒樓又不會有什麼限時燒味拼盤翠亨名物—叉燒，肥瘦適中，肉汁好多不會乾，完全顯出師傳的功架。其他都不錯的，可惜青瓜就稍遜色，只吃到醋的酸味再來XO醬薑蔥桶蠔煲向來好蠔的我見個名就已經同朋有說我要這個。價錢二百五左右 價錢算優惠。但物有所值呢！大大隻的蠔與xo醬很配合，很惹味。加上份量好多，配角阿蔥都非常不錯木土小月櫻花蝦炒飯份量足夠4個人食，炒炒粒粒分明，炒得很香。不過真心多。要將未吃過的打包回家送的紅豆沙。很綿很綿慢食下食了兩個半小時，酒樓有一種愉悅的氣氛，又不會趕你埋單，很不錯
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              我喜歡有時間的情況下慢食，特別外出晚餐都是同朋友家人聚會。不過有好多餐廳都會有限時，入座後計個半或兩個小時。好趕頭趕命


              今日與友人聚舊了在中環區，想食中菜就來到翠亨了，太久沒見所以會慢慢坐，酒樓又不會有什麼限時
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               燒味拼盤

              翠亨名物—叉燒，肥瘦適中，肉汁好多不會乾，完全顯出師傳的功架。其他都不錯的，可惜青瓜就稍遜色，只吃到醋的酸味
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               再來XO醬薑蔥桶蠔煲

              向來好蠔的我見個名就已經同朋有說我要這個。價錢二百五左右 價錢算優惠。但物有所值呢！大大隻的蠔與xo醬很配合，很惹味。加上份量好多，配角阿蔥都非常不錯
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               木土小月櫻花蝦炒飯
              份量足夠4個人食，炒炒粒粒分明，炒得很香。不過真心多。要將未吃過的打包回家
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               送的紅豆沙。很綿很綿


              慢食下食了兩個半小時，酒樓有一種愉悅的氣氛，又不會趕你埋單，很不錯
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              無下次！
              2017-01-08 5646 views
              為老父賀壽，自然要找一家好一點的酒樓。價錢比較貴也不緊要，最重要食物有水準，吃得高興。所以大半個月前已訂了兩圍，20人晚飯。還聽從酒樓的推介，預訂了每圍各一隻$500多的片皮鴨和$600的富貴雞，另外再加兩打壽包。當晚再加點一大堆菜，叉燒、羊腩煲等等⋯也聽了部長的意見，把兩味班球和菜加大。在點菜的時候，部長就積極推銷我加入做會員。我看看年費要$2880，雖然可以即時有75折，但其他所有優惠劵要2個禮拜後才能用，$1200的現金劵還必須分兩次用，就沒有興趣了。部長在我點完菜後，再提醒我這晚埋單已要$8000多，請我再考慮要不要加入做會員。我就心想看看這晚飯任何再決定吧。簡單而言，食物有基本的水準。片皮鴨是做得不錯，富貴雞很嫩和入味，但我卻不覺得值這個價錢。其他的菜也不過不失。最離譜的是壽包！是小小的那種也不要緊，但裡面的蓮蓉少得可憐，只佔了包的1/4。應該連超級市場的急凍壽包也會比較好吃！最無回頭的是服務態度。竟然是約高級的越離譜！低級的女侍應還好，高級的女部長全晚木口木面。最差是最高級的老經理！我們食完大部份菜後都已經很飽，想把炒飯或伊麵隨便取消一個。侍應要問老經理。老經理聽了，也不用
              Read full review
              為老父賀壽，自然要找一家好一點的酒樓。價錢比較貴也不緊要，最重要食物有水準，吃得高興。

              所以大半個月前已訂了兩圍，20人晚飯。還聽從酒樓的推介，預訂了每圍各一隻$500多的片皮鴨和$600的富貴雞，另外再加兩打壽包。當晚再加點一大堆菜，叉燒、羊腩煲等等⋯也聽了部長的意見，把兩味班球和菜加大。

              在點菜的時候，部長就積極推銷我加入做會員。我看看年費要$2880，雖然可以即時有75折，但其他所有優惠劵要2個禮拜後才能用，$1200的現金劵還必須分兩次用，就沒有興趣了。部長在我點完菜後，再提醒我這晚埋單已要$8000多，請我再考慮要不要加入做會員。我就心想看看這晚飯任何再決定吧。

              簡單而言，食物有基本的水準。片皮鴨是做得不錯，富貴雞很嫩和入味，但我卻不覺得值這個價錢。其他的菜也不過不失。

              最離譜的是壽包！是小小的那種也不要緊，但裡面的蓮蓉少得可憐，只佔了包的1/4。應該連超級市場的急凍壽包也會比較好吃！


              最無回頭的是服務態度。竟然是約高級的越離譜！低級的女侍應還好，高級的女部長全晚木口木面。最差是最高級的老經理！我們食完大部份菜後都已經很飽，想把炒飯或伊麵隨便取消一個。侍應要問老經理。老經理聽了，也不用問廚房，就拎轉頭掉低一句「整緊囉喎」（和我們多講半個字都嫌費時）。


              到埋單時，女部長應該是看到我們吃了8000多元，和老經理耳語了幾句，老經理竟然就在我身後說：「阿X sell咗啦，由佢啦，佢哋呢啲一年嚟一次㗎啫。」好似sell 會籍才是他們生意的重點！呢種態度仲想我入會返嚟食成年？
              我聽完之後特登淨係畀$40貼士，個女部長當然一句多謝都無啦！（本來想一個仙都唔畀，但希望呢$40可以畀到個女侍應）


              攞$8000出嚟食飯，換嚟大排檔嘅服務。你老牌唔休做，就送你三個字⋯⋯無下次！
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                Date of Visit
                2017-01-03
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                $400 (Dinner)
                Celebration
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                2
                0
                7/10分· 不錯的茶樓
                2016-11-20 5117 views
                環境：舒適, 但人很多,裝修ok, 牆紙幾靚, 沒有燈糟暗左d服務：中規中矩, 人手不太夠, 他們好像有點忙食品：- 排骨肉質爽口, 但油太多. ($48)- 燒賣肉質分明足料:冬菇、蝦和豬肉. 必食 ($48)- 咸水角中規中矩冇咩特別, 餡有芋蓉, 個人不太喜歡 ($38)- 黑松露醬素粉果好味道, 但略嫌被黑椒味搶了而失色 ($42)- 千層糕太乾身, 沒有鬆軟感是敗筆 ($42)- 小籠包不過不失, 湯汁很少, 皮太厚, 肉質ok ($42)價錢：$38-45 一個點心； $15/人茶位. 3個人食左$335.5
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                環境：舒適, 但人很多,裝修ok, 牆紙幾靚, 沒有燈糟暗左d

                服務：中規中矩, 人手不太夠, 他們好像有點忙

                食品：
                - 排骨肉質爽口, 但油太多. ($48)
                - 燒賣肉質分明足料:冬菇、蝦和豬肉. 必食 ($48)
                - 咸水角中規中矩冇咩特別, 餡有芋蓉, 個人不太喜歡 ($38)
                - 黑松露醬素粉果好味道, 但略嫌被黑椒味搶了而失色 ($42)
                - 千層糕太乾身, 沒有鬆軟感是敗筆 ($42)
                - 小籠包不過不失, 湯汁很少, 皮太厚, 肉質ok ($42)

                價錢：$38-45 一個點心； $15/人茶位. 3個人食左$335.5
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                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                2016-11-20
                Waiting Time
                15 Minutes (Dine In)
                Spending Per Head
                $110 (Lunch)
                Level4
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                好友聚會不亦樂乎....
                2016-10-03 9098 views
                恭喜賀喜老友即近誕下小生命，久未有見面的一眾老友相約週日喝茶吃點心。大家開始踏進成年人生的另一階段，談的不再是些攪笑無聊之事而是兒女經。對當年仍是吊兒郎噹的一眾人來講，這可是過往未有預想過的....要圍埋一班人易傾偈的場合，始終還是飲茶較方便。今天下午就在尖咀美麗華翠亨邨內訂了一圍....一行十三人有大有細，有大食之輩亦有淨係顧住玩及吹水之人.....最後決定有理無理，實行掃餐牌啦....錦鹵雲吞雲吞皮是頗脆口的；醋汁可惜是太刺鼻太酸而且太稀身了....料頭有正常錦鹵雲吞齊備的蝦、土魷、雞柳以及豬內臟，但每一款就只得一兩件而已，有點到喉唔到肺的感覺....XO醬炒腸粉腸粉上桌時已冷亦沒有甚香氣，xo醬的惹辣是全然感受不到的。感覺只是像在吃沾了老抽及甜豉油的腸粉而已....脆皮冬菇包外型的確非常像一件香菇像真度極高。餡裡頭切成粒狀的菇粒蠻多，咬進口亦感受到充份的菇香，菇散發出來的肉汁亦相當夠....奶皇流沙包說成是"流沙"但實在一點也不"流"。蛋黃饀相反甚見死實而包身亦然，令人有點失落....燒賣沒有所謂的大蝦存在，以半肥瘦豬肉為主材料的燒賣一向是較為我所好的。這裡燒賣的肉汁還算豐富，質
                Read full review
                恭喜賀喜老友即近誕下小生命，久未有見面的一眾老友相約週日喝茶吃點心。大家開始踏進成年人生的另一階段，談的不再是些攪笑無聊之事而是兒女經。對當年仍是吊兒郎噹的一眾人來講，這可是過往未有預想過的....

                要圍埋一班人易傾偈的場合，始終還是飲茶較方便。今天下午就在尖咀美麗華翠亨邨內訂了一圍....
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                 一行十三人有大有細，有大食之輩亦有淨係顧住玩及吹水之人.....最後決定有理無理，實行掃餐牌啦....

                錦鹵雲吞
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                 雲吞皮是頗脆口的；醋汁可惜是太刺鼻太酸而且太稀身了....料頭有正常錦鹵雲吞齊備的蝦、土魷、雞柳以及豬內臟，但每一款就只得一兩件而已，有點到喉唔到肺的感覺....

                XO醬炒腸粉
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                 腸粉上桌時已冷亦沒有甚香氣，xo醬的惹辣是全然感受不到的。感覺只是像在吃沾了老抽及甜豉油的腸粉而已....

                脆皮冬菇包
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                63 views
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                 外型的確非常像一件香菇像真度極高。餡裡頭切成粒狀的菇粒蠻多，咬進口亦感受到充份的菇香，菇散發出來的肉汁亦相當夠....

                奶皇流沙包
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                48 views
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                 說成是"流沙"但實在一點也不"流"。蛋黃饀相反甚見死實而包身亦然，令人有點失落....

                燒賣
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                 沒有所謂的大蝦存在，以半肥瘦豬肉為主材料的燒賣一向是較為我所好的。這裡燒賣的肉汁還算豐富，質感雖稍鬆散了點但還可接受....

                牛柏葉
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                 一直不喜歡吃這個，嫌其質地又硬又韌又不入味。今天在這兒碰到的，很不幸地亦沒有例外....

                叉燒腸
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                 粉皮不很厚但又不算薄得透光，個人是頗喜歡這個厚度的；叉燒粒的份量是足夠，基本上夾每一小段的腸粉內都找得到叉燒餡的....

                燒腩仔
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                 算是令我吃得較滿意之作 ---- 芝蔴皮蠻鬆化脆口而且夠熱；肉不算是太肥淋淋入口有點五香粉及鹽帶來的鹹香....

                炸鯪魚球
                46 views
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                50 views
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                 魚球裡頭魚肉的比例算是高了 (小弟真的試過在某些食店中嚐過吃至人一口粉漿的可怕經驗)，入口還是彈牙的，再加上舖面脆而不焦的米通碎，加起來便等如是美味的泉源了....

                珍珠雞
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                 最怕吃到那食到人一口漿糊的糯米或珍珠雞，這裡的米粒算是不糊仍是粒粒分明。吸飽了肉汁及滲滿了蝦及菇粒鮮香的它，是十分引人的....

                香菇腐皮素卷
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                 腐皮本身處理得有點太韌。縱然素菜如冬菇、紅蘿蔔及芽菜絲饀塞得滿滿但另一個致命缺點便是太油膩了....

                鳳凰千層糕
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                 糕身於我而言未夠綿軟；同樣以蛋黃為主的甜饀亦未至起沙未夠豐腴。最致死的原因是沒下足夠的豬油，僅此而已....

                黑蒜蒸排骨
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                 傳統的豉汁排骨以今期流行的黑蒜代替。很不幸地結果成為一碟鹹到入心肺的東西。而且所用的排骨又肥又膩，剩餘的分數又要扣得七零八落了....

                招牌炒米粉
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                 所謂的招牌，是加了以蝦及叉燒作主料的米粉。很可惜，縱然米粉乾身而不油但吃起來一點鑊香氣都欠奉。光是這一點就已扣了大半分了.... 蝦又儘是些淡而無味之輩；叉燒又是既瘦且嚡的下欄嘢....

                甫魚炒飯
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                 嗒來嗒去也感受不到甫魚帶來的鮮味。吃來吃去也似像在吃普通的"有料"炒飯。於我而言飯粒亦處理得有點偏濕....

                作為近年的米芝蓮推介店，這頓點心午宴的水平委實是太遜色了....
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  亨鏘無力
                  2016-09-15 5050 views
                  老婆兼職做帳嘅公司喺間港人打理嘅公司，一班員工都喺做咗十幾廿年嘅老臣子，喺講人情味嘅老一輩港資公司，所以，雖然佢只喺兼職，但中秋依類中國傳統節日，公司都照樣送咗盒月餅俾佢，仲唔喺普普通通嘅貨色，喺老字號嘅翠亨邨。既然喺老一輩港資，送嘅月餅就無乜可能喺古靈精怪嘅款式或口味，而喺雙黃白蓮蓉，仲要喺極傳統嘅大個裝，一盒4個嗰一類。外觀賣相唔錯，餅模字體清晰，烘得金黃，沖杯熱茶，襯晒啦。切開睇睇咩料，餅皮好夠薄，但明顯做餅時搓壓蓮蓉及放鹹蛋黃時手勢差，可能喺啲師傅仔或幫工姐姐做，蓮蓉跟蛋黃之間竟然有咁多虛位，再切另一個亦如是，故非單一事件，喺質素嘅穩定性問題；此外，鹹蛋黃雖不至好乾，但肯定喺油分不足，還好嘅喺白蓮蓉軟滑而少甜。翠亨邨嘅月餅都喺第一次食，而依一款雙黃白蓮蓉整體而言，只可以講喺好壞參半而已，所以，覺得跟其老字號之名有啲唔襯，鏗鏘無力。
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                  老婆兼職做帳嘅公司喺間港人打理嘅公司，一班員工都喺做咗十幾廿年嘅老臣子，喺講人情味嘅老一輩港資公司，所以，雖然佢只喺兼職，但中秋依類中國傳統節日，公司都照樣送咗盒月餅俾佢
                  ，仲唔喺普普通通嘅貨色，喺老字號嘅翠亨邨
                  。
                  57 views
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                   既然喺老一輩港資，送嘅月餅就無乜可能喺古靈精怪嘅款式或口味，而喺雙黃白蓮蓉，仲要喺極傳統嘅大個裝，一盒4個嗰一類
                  。
                  雙黃白蓮蓉月餅
                  38 views
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                   外觀賣相唔錯，餅模字體清晰，烘得金黃，沖杯熱茶，襯晒啦。
                  雙黃白蓮蓉月餅
                  27 views
                  0 likes
                  0 comments
                   切開睇睇咩料，餅皮好夠薄，但明顯做餅時搓壓蓮蓉及放鹹蛋黃時手勢差，可能喺啲師傅仔或幫工姐姐做，蓮蓉跟蛋黃之間竟然有咁多虛位
                  ，再切另一個亦如是，故非單一事件，喺質素嘅穩定性問題；此外，鹹蛋黃雖不至好乾，但肯定喺油分不足
                  ，還好嘅喺白蓮蓉軟滑而少甜。
                  雙黃白蓮蓉月餅
                  29 views
                  1 likes
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                  雙黃白蓮蓉月餅
                  34 views
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                   翠亨邨嘅月餅都喺第一次食，而依一款雙黃白蓮蓉整體而言，只可以講喺好壞參半而已，所以，覺得跟其老字號之名有啲唔襯，鏗鏘無力。
                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  7 Recommended
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                    DETAILED RATING
                    Taste
                    Decor
                    Service
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                    Dining Method
                    Dine In
                    Type of Meal
                    Other
                    Level2
                    27
                    0
                    出色中菜
                    2016-08-24 5319 views
                    中午和爸媽來到翠亨邨吃飯，由於我已來過翠亨邨好幾次，這次特地帶他們來品嚐我認為值得推介的菜式。皇牌叉燒鴛鴦拼，黑豚肉叉燒和傳統叉燒分別放在左右兩邊，中間是甜甜的，有咬口的蠔油豆。厚切成粒狀的黑豚肉叉燒，夾著一層油脂，口感豐腴，充滿油香。傳統叉燒則非常鬆化，較少油脂，蜜味十足，當中帶點焦香。我們都喜愛傳統叉燒多一點，不愧為翠亨邨的皇牌。來到翠亨邨，不得不試這裡的老火湯。就連媽媽這個煲湯專家都想試一試，偷偷師。今天的老火湯是五指毛桃合掌瓜煲豬𦟌湯。二人份的老火湯連湯料一起上枱。湯水甘甜，感覺非常足料，我最欣賞的是廚師隔走了多餘油份，使湯水很清，喝起來很舒服。蜆芥鯪魚球是款十分出色的點心。鯪魚球的外層沾上米粉絲來炸，使其更香脆。鯪魚球足料彈牙，蜆芥醬味道濃郁，蜆肉粒粒飽滿。相較之下，爸爸想試的小籠包就略為失色，雖然皮薄，餡也靚（豬肉很嫩），但沒有湯汁。只有我們三人沒辦法點很多款式，翠亨邨的牛奶鍋貼、桂花蟹肉炒銀絲其實也非常出色，留待下次多些人來才點吧。
                    Read full review
                    中午和爸媽來到翠亨邨吃飯，由於我已來過翠亨邨好幾次，這次特地帶他們來品嚐我認為值得推介的菜式。
                    皇牌叉燒鴛鴦拼
                    118 views
                    2 likes
                    0 comments
                     皇牌叉燒鴛鴦拼，黑豚肉叉燒和傳統叉燒分別放在左右兩邊，中間是甜甜的，有咬口的蠔油豆。厚切成粒狀的黑豚肉叉燒，夾著一層油脂，口感豐腴，充滿油香。傳統叉燒則非常鬆化，較少油脂，蜜味十足，當中帶點焦香。我們都喜愛傳統叉燒多一點，不愧為翠亨邨的皇牌。
                    五指毛桃合掌瓜煲豬𦟌湯
                    102 views
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                    五指毛桃合掌瓜煲豬𦟌湯
                    110 views
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                    0 comments
                     來到翠亨邨，不得不試這裡的老火湯。就連媽媽這個煲湯專家都想試一試，偷偷師。今天的老火湯是五指毛桃合掌瓜煲豬𦟌湯。二人份的老火湯連湯料一起上枱。湯水甘甜，感覺非常足料，我最欣賞的是廚師隔走了多餘油份，使湯水很清，喝起來很舒服。
                    蜆芥鯪魚球
                    63 views
                    1 likes
                    0 comments
                     蜆芥鯪魚球是款十分出色的點心。鯪魚球的外層沾上米粉絲來炸，使其更香脆。鯪魚球足料彈牙，蜆芥醬味道濃郁，蜆肉粒粒飽滿。
                    小籠包
                    73 views
                    1 likes
                    0 comments
                     相較之下，爸爸想試的小籠包就略為失色，雖然皮薄，餡也靚（豬肉很嫩），但沒有湯汁。

                    只有我們三人沒辦法點很多款式，翠亨邨的牛奶鍋貼、桂花蟹肉炒銀絲其實也非常出色，留待下次多些人來才點吧。
                    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                    1 Recommended
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                      DETAILED RATING
                      Taste
                      Decor
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                      Hygiene
                      Value
                      Dining Method
                      Dine In
                      Spending Per Head
                      $170 (Lunch)
                      Recommended Dishes
                      皇牌叉燒鴛鴦拼
                      五指毛桃合掌瓜煲豬𦟌湯
                      五指毛桃合掌瓜煲豬𦟌湯
                      蜆芥鯪魚球
                      • 蜜汁叉燒
                      Level3
                      39
                      0
                      老牌酒家，童年回憶
                      2016-08-23 2818 views
                      相信有返咁上下年纪對翠亨邨都唔會太陌生，但老牌不等於老土，起碼食物水準穩定及食到好多“失傳”菜式，當然現今世代乜都科技乜都講快但在此可享受到之麻卷（非林筒個隻）及錦老雲吞等港式傳統風味，講到味道冇乜驚喜，平穩既，但買到兒時回憶的感覺係最珍貴。
                      Read full review
                      相信有返咁上下年纪對翠亨邨都唔會太陌生，但老牌不等於老土，起碼食物水準穩定及食到好多“失傳”菜式，當然現今世代乜都科技乜都講快
                      但在此可享受到之麻卷（非林筒個隻）及錦老雲吞等港式傳統風味，講到味道冇乜驚喜，平穩既，但買到兒時回憶的感覺係最珍貴。
                      4305 views
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                      芝麻卷
                      298 views
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                      奶皇包
                      201 views
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                      珍珠鸡
                      110 views
                      1 likes
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                      牛肉球
                      84 views
                      0 likes
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                      錦鹵雲吞
                      83 views
                      0 likes
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                      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                      2 Recommended
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                        DETAILED RATING
                        Date of Visit
                        2016-08-23
                        Dining Method
                        Dine In
                        Spending Per Head
                        $180 (Lunch)
                        Recommended Dishes
                        錦鹵雲吞
                        • 芝麻卷