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| Restaurant: | Tsui Hang Village (Mira Place 1) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit B1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23762882
Introduction
Tsui Hang Village offers an ideal experience for traditional Cantonese cuisine.With branches in Tsim Sha Tsui and Central, diners come to Tsui Hang Village Restaurant for home-style Cantonese cooking, luncheons and dim sum.
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Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Fri
11:30 - 15:00
18:00 - 23:00
Sat - Sun
11:00 - 15:00
18:00 - 23:00
Public Holiday
11:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
翠享邨1974年創立酒樓細心烹調家鄉風味嘅粵式菜，全部精心手工製作精緻點心，色香味俱全廚師有精湛嘅廚藝法式焗蟹蓋法式焗蟹蓋是一道美食，蟹蓋經過精心處理後，外層金黃酥脆，內裡則是鮮嫩的蟹肉，搭配香濃的奶油和香料，散發著誘人的香氣，每一口都能吃到蟹肉的鮮甜，與香脆的焗皮形成絕妙的對比，口感豐富，令人垂涎欲滴順德魚雲羮喜歡食魚頭嘅客人就必定要點，每一啖都有魚頭嘅味道，入面有肉絲同果皮絲，入口熱辣辣，香噴噴仲非常軟暖胃，非常喜歡的一道菜式 黑魚子香芒貴妃蝦球第一眼見到已經好吸睛，黃色加黑色，顏色非常大的對比，蝦球上面鋪滿黑魚子，粒粒爽口，仲有少量嘅碎果仁，有口感，芒果鮮甜，蝦球size仲好大爽口彈牙桂花蟹肉炒銀絲非常多嘅蟹肉仲有啲乾瑤柱絲用咗雞蛋，蔥花，芽菜，一齊炒，又夠飽肚，味道唔會太鹹，每一啖都食到蟹肉嘅鮮味甜品木瓜雪耳糖水清甜可口，融合了木瓜的香甜和雪耳的滑嫩，品嚐木瓜的濃郁果香，雪耳的柔滑口感在口中蕩漾，帶來一種清新又滋潤的感受，味道清淡而不膩，糖水的甜度剛剛好
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尖沙咀翠亨邨中菜廳是老字號粵菜食府以傳統風味和服務親切聞名順德魚雲羹 -經典粵式湯羹，以鯇魚頭雲（魚腦及嫩肉）為主料口感綿滑細膩，湯底鮮甜濃郁，加入木耳絲、筍絲增添爽脆層次，魚雲嫩滑如豆腐而不腥魚頭精華盡數融入羹中 ，勾芡恰到好處入口順滑帶淡淡薑香，暖胃又滋潤展現順德菜 清、鮮、爽、嫩 特色黑鱼子香芒贵妃虾球 -肥美虎蝦裹薄漿炸至金黃，外脆內彈牙芒果粒清甜多汁，與鹹鮮黑魚子碰撞出驚喜層次沙律醬甜而不膩，撒上核桃粒增添口感芝士焗蟹盖 -飽滿蟹蓋盛滿手拆蟹肉，混合洋蔥、蘑菇碎和濃郁白汁表層焗至金黃微焦。蟹肉鮮甜絲絲分明忌廉汁奶香十足卻不膩口，麵包糠的酥脆與內餡綿滑形成絕妙對比桂花蟹肉炒銀絲 -手拆蟹肉鮮甜飽滿，火候精准，粉絲乾爽不油膩根根分明裹著蟹香，桂花淡雅香氣若隱若現整體調味清爽，突顯食材本味，鑊氣十足又毫不油膩尤其蟹肉分量慷慨薑汁湯圓 -手工糯米皮軟糯不黏牙，芝麻餡濃郁流心薑湯辛香微辣卻不嗆喉，甜度克制突顯老薑溫潤全部以原圖再小小調色就直出
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點了六個小菜，及幾碗白飯，落了 order 後一個鐘，只來了兩個餸，白飯遲遲仍未來，追了兩三次仍未有。未知是否因為不是叫套餐而要我們等？還是因為叫的小菜不名貴要我們等？
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翠亭村第一刀叉燒 係餐廳既招牌“第一刀”應該係指其選材講究，梅頭肉或腩部位平均，外皮焦糖，肉質嫩滑多汁。XO醬煎腸粉 外脆內軟，XO醬的咸鮮微辣與米香融合有鮮味同層次感。筍尖鮮蝦餃 經典茶點，蝦肉飽滿新鮮，外皮晶瑩透薄，真係睇到有7道褶 加啲辣椒醬提鮮就岩岩好竹笙魚翅濯湯餃 有魚翅、竹笙包入湯餃，咬開時湯汁溢出，鮮美濃郁薑汁紅棗糕有辛辣感，平衡甜度且暖胃 質地應綿密濕潤呢到除左點心仲有唔同套餐多啲人黎一圍好熱鬧
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第一次去米芝蓮嘅酒樓飲茶 呢度樓底都 環境大 滿滿高級嘅氣息叫咗碟翠亭村第一刀叉燒 叉燒份量都唔少 每一嚿肥瘦適中 燒得夠均勻有好香嘅蜜糖味道 皮脆肉嫩XO醬煎腸粉 食材簡單卻顯功夫腸粉食落口一啲都唔油膩 唔會煎到過硬 有xo 香味筍尖鮮蝦餃 塊皮好硬正 唔會散晒 蝦餃好大粒 夠入味竹笙魚翅罐湯餃 濕下個口舒服晒魚翅灌湯餃好大粒 入邊真係有瑤柱魚翅等等嘅高貴食材 竹笙索哂啲湯最後食埋薑汁紅棗糕 好彈牙 啲薑味同紅棗味好balance 唔會搶走
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