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Restaurant: Tsui Hang Village (Mira)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Exit B1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (3)
Telephone
23762882
Introduction
Tsui Hang Village offers an ideal experience for traditional Cantonese cuisine.With branches in Tsim Sha Tsui and Central, diners come to Tsui Hang Village Restaurant for home-style Cantonese cooking, luncheons and dim sum. continue reading
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 16:30
18:00 - 23:00
Mon - Sat
11:30 - 16:30
18:00 - 23:00
Sun
10:30 - 16:30
18:00 - 23:00
Public Holiday
10:30 - 16:30
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
280
Other Info
Online Reservation
Alcoholic Drinks
VIP Room
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Signature Dishes
Double-boiled Superior Bird’s Nest with Crystal Sugar Fried King Prawns in Mango Sauce and Caviar Braised Beef Ribs Honey-glazed Barbecued Pork Deep-fried Crispy Chicken with Spring Onion Wok-seared Codfish Filets in Premium Soy Sauce
Review (162)
Level4 2021-02-24
1613 views
政府一公佈可以四人一檯,老闆立馬安排今年公司的開年飯,雖然還是不能大圍一起坐,但總比兩兩一檯好太多了。今年選擇了翠亨村來飲茶,可能太久沒飲過茶,大家都瘋狂點餐。叉燒拼燒腩仔,叉燒多為瘦叉,有嚼頭;燒腩仔肉質軟熟,脆皮脆到有點硬。滷水豬腳仔,取其橫財就手的意頭,骨膠原滿滿。沙爹金錢肚,也是取其意頭,軟滑入味。帶子菜苗餃,沒什麼特別,感覺不太出帶子的存在。薑蔥牛柏葉,調味很好而且爽脆,就是份量超小。皮蛋薑炸蝦筒,新鮮的配搭,皮蛋、酸姜和蝦都包裹在春卷皮裡面,味道豐富,酸薑尤其醒胃。上湯煎粉粿,我以前沒見過,同事說是老式做法,煎粉粿再沾湯,不過入口感覺太油,與平常的粉粿區別很大,似角仔多過似粉粿,同事也說做得不是很好。煎釀虎皮椒(半份),街頭小吃在這裡賣得超貴。潮式煎蠔餅,平常吃的蠔餅多數會配魚露,這裡配甜辣醬,蠔仔不是很多。味菜和牛絲兩面黃煎麵,煎面煎得不錯,但我還沒研究出來究竟是“味菜”“和牛絲”還是“味菜”和“牛絲”,因為那些個牛肉絲沒什麼味道,也許真的是太“絲”了?滑蛋蝦球帶子炒河,我只試了一顆帶子,帶子挺大,但也是沒什麼味道。大良燉鮮奶,奶味很濃,很像雙皮奶,兩個人分享一碗已經足夠。雖說最後埋單的是老闆,但點餐的時候也能看到食物標價,個人覺得還是偏貴了。食物總體是好吃的,但也沒有太突出,若以類似的價錢,還可以有更好的選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-05-10
144 views
因為想試吓其他酒樓飲茶,搵到呢間,又掛住米芝連個名🤩咁就試吓啦!Book咗假期食早場,11:30am去到,都真係完全唔駛等,好快入座啦!🤩但係⋯之後點完點心,等咗成40分鐘先有嘢食☹️叉燒酥都熱辣辣,酥皮好有層次😋入面叉燒都夠多!好味👍🏻👍🏻之後咸水角,就有少少痴口,不過入面餡料都算多😋OK啦!之後碟腸粉就真係失望🥲蝦又冇味,又嚡,腸粉都有少少厚🙃So Sad☹️籠燒賣亦係極度失望😓以為係食緊公仔點心😩完全冇味,係肉味都冇😒呢個真心差同失望😢之後牛栢葉都係味道偏淡,但份量算多。皮蛋瘦肉粥味道都係淡,完全食得出係冇味精嘅,感覺係鹽都冇落😂嗯⋯呢間都唔會再有下次。有點名過於實🙂-蜜汁叉燒酥 $48-安蝦咸水角 $48-韭黃鮮蝦腸粉 $88-蟹子瑤柱燒賣 $48-薑蔥牛柏葉 $48-生滾皮蛋瘦肉豬粥 $88 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-02-13
700 views
有朋友送左一盒翠亨村既白桃桂花糕俾我賀年。白桃桂花糕包裝唔錯,用左一個幾厚既膠兜裝住,要放係雪櫃冷藏。一開即食,唔洗解凍,好方便。白桃桂花糕分左兩層,上面個層係白桃啫喱,加入左白桃果肉。下面嗰層係桂花糕,入面超多桂花,好靚!白桃同桂花好夾,好欣賞呢個白桃桂花糕完全唔甜,味道清新,食完感覺好refreshed! 一底白桃桂花糕可以八至十二人分。係一個健康嘅新年糕點選擇。因爲朋友送既,所以唔知幾多錢。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-12-02
1252 views
涼涼的天氣.....微微既陽光☀️三人行的午餐,朋友點了幾樣點心,蝦🦐餃皮薄,餡爽,味道也不差;綠色的燒賣,一夾就散同甩皮,味道有啲青草味;可以一試但不會再叫,紅油抄手微辣,入口唔辣,要多咬幾口才感覺到辣辣的口感;蠔仔粥的蠔仔🦪每隻也漲卜卜,目測屬肥美可口,水份不多不少不稀,有粥的口感.....小籠包子一定要提,熱辣辣多汁,不用加醋也好好味,值得再叫,一籠三隻有點不足🤣😂🤣😂後加桂花糕,甜度剛好,口感軟熟而不太硬,留有桂花香味😋😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-11-24
968 views
媽媽生日,首選是食中菜, 最後選擇在這裏開餐。環境舒適光猛,如果可以和其他食客再隔多一張枱的距離會更好。侍應的服務態度都幾好,唯獨接線那位男侍應都幾沒禮貌,他的態度有待改善。另外上菜有點快,湯也未喝完已經上了燒鵝和魚,好似趕收工。<明爐燒鵝>燒鵝皮和肉是分開的,皮都幾脆,燒鵝都有肉味。<杏汁燉白肺湯>湯有點鹹,可能係因為有金華火腿的原因, 豬肺洗得乾淨冇異味。<荔茸鳳尾蝦>蝦彈牙爽甜, 芋頭夠粉軟滑,脆漿炸得酥脆,唔會有油膩感。<拍薑海鹽蒸金花尾>魚都幾鮮,肉也很滑。<鮮腐竹野菌浸時蔬>鮮腐竹軟滑,菠菜有點苦,菇很乾。<瑤柱蛋白炒飯>炒飯炒得不錯,唔會乾身,但仍有濕潤的口感,蛋沒有炒得過老,瑤柱有少許炸過,味道很香。<蛋白杏仁茶>蛋白很滑,杏仁冇苦澀味,甜味剛好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)