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Restaurant: Tsui Hang Village
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Exit B1/ N5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (3)
Telephone
23762882
Introduction
Tsui Hang Village offers an ideal experience for traditional Cantonese cuisine.With branches in Tsim Sha Tsui and Central, diners come to Tsui Hang Village Restaurant for home-style Cantonese cooking, luncheons and dim sum. continue reading
Good For
Business Dining
Group Dining
Additional Information
泊車資料:消費滿$500,可免費泊車2小時
Opening Hours
Today
11:30 - 16:30
18:00 - 23:00
Mon - Sat
11:30 - 16:30
18:00 - 23:00
Sun
10:30 - 16:30
18:00 - 23:00
Public Holiday
10:30 - 16:30
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
280
Other Info
Online Reservation
Alcoholic Drinks
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Signature Dishes
Double-boiled Superior Bird’s Nest with Crystal Sugar Fried King Prawns in Mango Sauce and Caviar Braised Beef Ribs Honey-glazed Barbecued Pork Deep-fried Crispy Chicken with Spring Onion Wok-seared Codfish Filets in Premium Soy Sauce
Review (153)
Level4 2020-06-21
75 views
各大食肆為臨近的瑞午節作最後衝刺,在各大媒體推廣自家製的特色糉子,真的可謂五花百門,亦極盡奢華,牛肝菌、瑤柱、松茸、西班牙黑豚腩、冬蟲草、鮑魚 (由50頭、8頭、特大原隻南非鮑魚也有),頂級享受當然雖要頂級價錢。自問為食得來又唔想太花費的我,見到有酒家推出養生孖寶  ( 原價 178 優惠價$148) 包括黃金柑桔糭及養生姬松茸益氣糉各一隻,清清地食素糉也不錯。不過其實隻柑桔糭才我最大的目標。黃金柑桔糭傳統的鹼水粽就只有經鹼水處理過的黃色軟身糯米,無餡,吃時要洒上白沙糖,或有人喜歡蘸豉油一同吃,否則淡淡的,便真的只有食糯米黏糯的口感,對我之言,簡宜淡而無味。不過近年陸續出現了有豆沙、蓮蓉、棗蓉、金栗等作為餡料的鹼水粽,味道甜甜地又有質感,亦較白沙糖健康,起碼多一份纖維,所以又重拾我對鹼水粽的興趣。第二日朝早已急不及待煮來當早餐,這個鹼水粽,色澤金黃,糯米晶瑩通透,口感黏糯軟熟,再篤深一點,顏色以花生醬的餡料湧出,帶點點的果香味,不太甜,再張附上的柑桔醬蜂蜜醬淋在粽上,每一口都富有清新的柑桔味,酸酸甜甜十分清怡開胃,幸好我預早額外多買了一隻 ( $58) ,瑞午節當日又可回味一番。養生姬松茸益氣糉  (素食)由高纖的三色藜麥、綠豆、花生、淮山、黨參、主角姬松茸製成,這款由白滑糯米製成的粽配甜豉油最合適,因為入面的餡料其實本身食味較淡,有幾條小小的黨參,一朵原粒姬松茸,一邊吃一邊聞到黨參的香味,並蓋過了姬松茸的清香,口感其實不俗,但並不是我喜歡的味道,對純素食者可能較合適。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-03-27
1619 views
月頭忍不住一個超級優惠而相約了好友去翠亨邨免費叫鴨,皆因店家推出了晚市四人惠顧即送片皮鴨一隻(價值$498),真的很難抗拒所以人少少去嘆了一頓晚餐! 餐前小吃有脆口不油的炸蝦片,以為只是小食嗎我太低估了它吧!稍後它就會大派用場啦! 先上檯是免費的北京片皮鴨(原價$498)麼麼皮、配菜一應俱全,而每家的配菜亦略有不同這兒有一般的青瓜、京蔥,另有甜椒、酸薑和沙葛條。 北京片皮鴨熱辣辣的送到席前由專人在堂弄片鴨,一隻烤鴨片出一碟鴨皮和一碟皮連肉份量不少耶! 先來品嚐鴨皮個人不算喜歡沾沙糖享用,返而用酸薑吃配吃我更加喜愛。 皮連肉的吃法我是最喜歡的,一來可吃到皮的甘香二來又吃到肉香好滿足! 我記憶中這兒的蜜汁叉燒$188質素上佳一於重溫!叉燒伴以蠔油豆賣相懷舊感甚濃,肥瘦均勻肉質豐腴加上香甜蜜味佳品也。 翠塘豆腐$188須則叫豆腐但其實跟豆腐毫無關係!皆因只是將蛋白蒸至如豆腐般滑溜而得名, 而配料則有鮮蝦、帶子和菜粒等再以上湯作琉璃獻,吃下口感滑溜非常佐飯良品。 接下來是特色的鍋貼牛奶拼均安魚餅$168,鍋貼牛奶鹹甜交錯惹人歡喜,而均安魚餅口感超彈調味恰好,整體表現都十分討好。 有黒洞車爸爸在怎也要點個主食的!選了銀芽肉絲兩面黃炒麵$168大大碗銀芽肉絲跟炒麵分開上檯確可保持麵餅脆口,可惜事與願違皆因炒麵本身弄得不夠香脆喔! 此刻好友以小食炸蝦片盛載銀芽肉絲來吃,我也二仔底死跟著試果然又脆又好味喎! 飯後甜品有香脆合桃酥$42,脆脆的口感又不太甜OK啦~ 桂花薑汁湯丸$48就麻麻哋了!桂花味不夠清新略嫌帶人工香味,可幸芝麻湯丸夠軟熟挽回少少分數! 最後還有壽桃$78須然沒人牛一但不須考究太多只要快樂嘛! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
甜醋豬腳薑,整豬腳要去毛這是基本烹調的步驟吧。 淨係用手機相機都清楚影到一堆一堆毛喺啲豬腳上面。 極度嘔心。 甜醋豬腳薑蘋內有四嚿支離破碎的豬腳, 每一舊都係咁多毛。 其實點可以賣畀客人食呢? 如果唔識整嘅話唔該請停售此產品唔好害人。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-03-03
872 views
好久沒有到此酒家。义燒,是此店的招牌菜色,沒有失水準。點心,有傳統的,也有新款的。本人最喜歡的是芝麻卷,很難在香港酒樓找到,因為是点心師傅有心機做。而且不是太甜,美味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-01-05
1384 views
現在到尖沙咀飲茶真是可以不用訂枱,反而屋苑酒樓不能訂枱兼要walk-in等位。今日到翠亨村飲茶,雖然已訂枱但亦可以隨時walk-in. 酒樓一路保持水準。由愛酥炸馬蹄條、古法馬拉糕。現在還有的芝麻卷、臘腸卷。應該要繼續支持。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)