46
22
22
Restaurant: Tsui Hang Village (New World Tower)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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點心午餐
2021-01-26 1377 views
環境2分：正常中餐廳格局，二人枱有隔開一點五米，不過樓面超矮，五成入座率都好嘈，畀盡兩分。衛生5分：地方餐具好整齊同乾淨，衛生可以畀五分。服務4分：滿座顯得唔夠人手，食物出得慢，不過服務員態度好，不停道歉，係咁依減佢一分。味道0分：1)     個金瑤蘿蔔絲酥一定係用千年油整，個油益味勁到呢，係令到你唔想食埋舊野咁差。2)     筍尖鮮蝦餃正正常常，爽口彈牙皮唔厚。3)     香荽叉燒腸粉出曬事啦，腸粉竟然係又厚又韌，入面D叉燒又凍又乾仲要硬。4)      蟹籽鮮肉燒賣大大粒，爽厚又夠鮮，點心中最好食。5)     瑤柱蒸蘿蔔糕又硬又實，食完決定走人。6)      個脆麻花係送嘅，因為發生落錯單問題。脆麻花非常之鬆化同脆，又唔太甜，好食過Ｄ點心。抵食0分：茶錢點心一D都唔平，質素差到未飽就埋單，絕對唔抵食，零分。
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環境2分：
正常中餐廳格局，二人枱有隔開一點五米，不過樓面超矮，五成入座率都好嘈，畀盡兩分。
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 衛生5分：
地方餐具好整齊同乾淨，衛生可以畀五分。
210 views
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 服務4分：
滿座顯得唔夠人手，食物出得慢，不過服務員態度好，不停道歉，係咁依減佢一分。

味道0分：
1)     個金瑤蘿蔔絲酥一定係用千年油整，個油益味勁到呢，係令到你唔想食埋舊野咁差。
金瑤蘿蔔絲酥
$50
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 2)     筍尖鮮蝦餃正正常常，爽口彈牙皮唔厚。
筍尖鮮蝦餃
$56
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 3)     香荽叉燒腸粉出曬事啦，腸粉竟然係又厚又韌，入面D叉燒又凍又乾仲要硬。
香荽叉燒腸粉
$65
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 4)      蟹籽鮮肉燒賣大大粒，爽厚又夠鮮，點心中最好食。
蟹籽鮮肉燒賣
$56
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 5)     瑤柱蒸蘿蔔糕又硬又實，食完決定走人。
瑤柱蒸蘿蔔糕
$50
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 6)      個脆麻花係送嘅，因為發生落錯單問題。脆麻花非常之鬆化同脆，又唔太甜，好食過Ｄ點心。
脆麻花
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脆麻花
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 抵食0分：
茶錢點心一D都唔平，質素差到未飽就埋單，絕對唔抵食，零分。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-01-23
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Recommended Dishes
蟹籽鮮肉燒賣
$ 56
脆麻花
脆麻花
Level2
9
0
Rude service
2020-10-30 1197 views
We ordered dim sum and a noodle dish. Food is ok but not the service. After an hour at lunch the waiter asked us to get the check first. We paid even though we had food unfinished. Two guests were escorted by the waiter to take our table. No explanation offered - we were shocked at the rudeness.
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We ordered dim sum and a noodle dish. Food is ok but not the service. After an hour at lunch the waiter asked us to get the check first. We paid even though we had food unfinished. Two guests were escorted by the waiter to take our table. No explanation offered - we were shocked at the rudeness.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    入坐三分鐘已經想走
    2020-06-27 2167 views
    星期六午市人流一般，但係啲待應個個都好似好忙咁。。。。。啲茶水又唔熱，想叫嘢食舉手成三分鐘都冇人。。。見到隔離枱啲客直情係行過去搵侍應落單😂😂我而家仲未叫到嘢食，我諗應該係時候要走。
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    星期六午市人流一般，但係啲待應個個都好似好忙咁。。。。。啲茶水又唔熱，想叫嘢食舉手成三分鐘都冇人。。。見到隔離枱啲客直情係行過去搵侍應落單😂😂我而家仲未叫到嘢食，我諗應該係時候要走。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      沒有人情味的酒樓
      2020-06-25 1384 views
      我每年都會幫襯呢間酒樓買粽券，今年不例外，其中一張當然會比媽咪同家姐一家人分享啦。因為某些原因，所以遲咗交比家姐，所以又遲咗去攞。我幫家姐打電話去問，打晒三間，中環店就話粿蒸粽冇晒，會比其他代替。咁家姐就同個女急趕去攞，去到職員話個碼DO唔到，入唔到電腦，所以比唔到。跟著就比個電話號碼我哋，打上去同佢哋講，當時應該係岩五點零幾分左右，我打咗十次都冇人聽，個職員話可能放咗工？呢間公司真係最抵做，可以五點準時收工。雖然自己有錯，但係咪真係一啲人情都冇得傾呢？經此一次，我幫襯咗咗多年既酒樓，我唔會再幫襯囉！
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      我每年都會幫襯呢間酒樓買粽券，今年不例外，其中一張當然會比媽咪同家姐一家人分享啦。因為某些原因，所以遲咗交比家姐，所以又遲咗去攞。我幫家姐打電話去問，打晒三間，中環店就話粿蒸粽冇晒，會比其他代替。咁家姐就同個女急趕去攞，去到職員話個碼DO唔到，入唔到電腦，所以比唔到。跟著就比個電話號碼我哋，打上去同佢哋講，當時應該係岩五點零幾分左右，我打咗十次都冇人聽，個職員話可能放咗工？呢間公司真係最抵做，可以五點準時收工。
      雖然自己有錯，但係咪真係一啲人情都冇得傾呢？經此一次，我幫襯咗咗多年既酒樓，我唔會再幫襯囉！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2020-06-24
        Dining Method
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        Type of Meal
        Dinner
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        Level1
        1
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        服務態度好 餐點也好吃
        2020-06-01 1537 views
        在網上訂了位，去到很快就可以入座。餐桌之間有一定距離，用餐比較安心。點了粽子，泰醬骨，南乳齋煲等等，都很好吃。平時在其它酒樓吃的南乳齋煲通常都很多味精，很濃味，但這裡的比較乾身，味道也很好，應該是我在中式酒樓吃過最好吃的南乳齋煲了。服務員都很友善，加水，點餐都很勤快，點餐後等候時間也不算久。
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        在網上訂了位，去到很快就可以入座。餐桌之間有一定距離，用餐比較安心。點了粽子，泰醬骨，南乳齋煲等等，都很好吃。平時在其它酒樓吃的南乳齋煲通常都很多味精，很濃味，但這裡的比較乾身，味道也很好，應該是我在中式酒樓吃過最好吃的南乳齋煲了。服務員都很友善，加水，點餐都很勤快，點餐後等候時間也不算久。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2020-05-30
        Dining Method
        Dine In
        Spending Per Head
        $200 (Lunch)
        Level4
        102
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        劣質難民營格局酒樓
        2020-02-05 2122 views
        新年流流去呢間嘢食真係貼錢買難受，如果啲廚師咁唔想煮就乾脆年初一至年十五關門啦，反正而家香港病毒周圍飛，啲人冒着生命危險去你嗰度食仲要食到一肚氣，毫冇良心可言啲牛仔骨雖然幾香，但除咗脂肪附近啲肉之外都係好鞋嗰啲豆苗又硬苦，都唔知有冇炒過啲蛋又老，嗰個燒味拼盤簡直失敗到不得了，啲乳豬得皮同骨，又唔好食。海蜇好似滾水咁淡，燒鴨又係秀茂坪大排檔嗰啲隔夜貨色啲咕嚕肉粉多個肉，又凍，完全食唔落口隻手撕雞完全係垃圾，皮厚過擦膠，啲肉好似煲過湯啲瘦肉渣合桃露超級難食，好似喺雪櫃拎出嚟，質感十足十小學生啲膠水環境就好似籠屋咁，佢新年間咗好多貴賓房，令到啲食客迫埋一齊增加患病的機會，都幾黑心。就算當冇疫情，都冇理由要啲客人坐到好似沙甸魚咁迫！呢間酒樓又係上等價錢劣質服務嗰種，門口好似湯渣華嗰個阿嬸部長十分白鴿眼，健忘到不得了，啲咀臉又差。成間鋪頭完全差劣，唔怪得知深灣遊艇會嗰間翠亨邨執笠啦，搵阿貓阿鼠去幫襯咩！去咗咁耐都唔認得人，得個部長叫做熟啲。呢間野真係一無是處, 關門罷啦下等openrice的不檢點編輯又玩野試圖河蟹, 何等幼稚, 小朋友同無品
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        新年流流去呢間嘢食真係貼錢買難受，如果啲廚師咁唔想煮就乾脆年初一至年十五關門啦，反正而家香港病毒周圍飛，啲人冒着生命危險去你嗰度食仲要食到一肚氣，毫冇良心可言

        啲牛仔骨雖然幾香，但除咗脂肪附近啲肉之外都係好鞋

        嗰啲豆苗又硬苦，都唔知有冇炒過

        啲蛋又老，嗰個燒味拼盤簡直失敗到不得了，啲乳豬得皮同骨，又唔好食。海蜇好似滾水咁淡，燒鴨又係秀茂坪大排檔嗰啲隔夜貨色

        啲咕嚕肉粉多個肉，又凍，完全食唔落口

        隻手撕雞完全係垃圾，皮厚過擦膠，啲肉好似煲過湯啲瘦肉渣

        合桃露超級難食，好似喺雪櫃拎出嚟，質感十足十小學生啲膠水

        環境就好似籠屋咁，佢新年間咗好多貴賓房，令到啲食客迫埋一齊增加患病的機會，都幾黑心。就算當冇疫情，都冇理由要啲客人坐到好似沙甸魚咁迫！呢間酒樓又係上等價錢劣質服務嗰種，門口好似湯渣華嗰個阿嬸部長十分白鴿眼，健忘到不得了，啲咀臉又差。成間鋪頭完全差劣，唔怪得知深灣遊艇會嗰間翠亨邨執笠啦，搵阿貓阿鼠去幫襯咩！去咗咁耐都唔認得人，得個部長叫做熟啲。呢間野真係一無是處, 關門罷啦

        下等openrice的不檢點編輯又玩野試圖河蟹, 何等幼稚, 小朋友同無品
        牛仔骨
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        蝦仁炒蛋
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        燒味拼盤
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        老火湯
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          60
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          精緻點心
          2020-01-11 1298 views
          今天下午，約了公司分店店舖的業主傾租約問題 ，順便約了他到翠亨村酒家飲茶。酒家客人不多，我們不用等位便能入座 ，點心雖然沒有傳統酒家選擇多，但也有一定水準。我們點了蟹籽蝦肉燒賣、 香麻叉燒酥 、百花蒸釀魚肚和瑤柱菜苗餃。四款點心同樣出色 ，百花蒸釀魚肚蝦膠爽口彈牙有鮮味 ，而香麻叉燒酥的酥皮非常酥香，叉燒醃料也多😋
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          今天下午，約了公司分店店舖的業主傾租約問題 ，順便約了他到翠亨村酒家飲茶。
          酒家客人不多，我們不用等位便能入座 ，點心雖然沒有傳統酒家選擇多，但也有一定水準。
          我們點了蟹籽蝦肉燒賣、 香麻叉燒酥 、百花蒸釀魚肚和瑤柱菜苗餃。
          四款點心同樣出色 ，百花蒸釀魚肚蝦膠爽口彈牙有鮮味 ，而香麻叉燒酥的酥皮非常酥香，叉燒醃料也多😋
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          251 views
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          207 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Recommend the Crab Meat Soup Dumpling
          2019-12-13 956 views
          We have been here a few times, but never came around to get their soup dumpling. Since this is an early Christmas celebration, we decided to splurge a little, and ordered each person a piece of crab meat soup dumpling. The soup is clear seafood broth, and the dumpling packed with shreds of crab meat. Given the size, the ingredient, and the work that goes into making a dumpling like this, the price tag is justifiable. As usual, the service is good. Other food items are pretty standard. A happy ea
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          We have been here a few times, but never came around to get their soup dumpling. Since this is an early Christmas celebration, we decided to splurge a little, and ordered each person a piece of crab meat soup dumpling.

          The soup is clear seafood broth, and the dumpling packed with shreds of crab meat. Given the size, the ingredient, and the work that goes into making a dumpling like this, the price tag is justifiable.

          Crab meat soup dumpling
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          As usual, the service is good. Other food items are pretty standard.
          A happy early Christmas celebration.
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Crab meat soup dumpling
          Level4
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          翠亨邨-盛夏尋深海龍蝦
          2019-09-02 3642 views
          又在廿四小時內橫跨三區，社交生活之夜終於到臨，說白點，即是與友共聚的日子 在兵荒馬亂的期間尋一刻自在，相約於翠亨邨，席上有數月，甚至至少年多沒見面的朋友 儘管天氣不改炎熱，但夏天在節氣上快要離我們而去，而我們努力地追趕著它的尾巴 一為歡聚暢談，二則為以加拿大深海龍蝦入饌，供應期僅至9月8日的時令推廣菜式而來 君度橙汁酥炸鮮龍蝦鉗　Crispy Fresh Lobster Claw Served with Cointreau Sauce先以香口脆身的說起，作為廚師推介兼限量供應，果然有其原因，脆絲雖厚但乾爽不油黏 重點是內裹大件頭得要切分細嚼的蝦膠龍蝦鉗，彈牙爽口，輕輕甜味甚是自然 食時澆上酸酸甜甜的君度橙汁，酒味不重，倒是開胃又減膩，正是我所喜愛的味道 黃金有米龍蝦　Steamed Lobster and Egg White with Crispy Rice in Pumpkin Sauce用上原隻龍蝦製作，起肉蒸過後力保一分鮮甜，肉質亦見脆，與金黃色的脆米很搭 細緻稠滑橙醬實為南瓜醬，溫和的甜味不會搶掉龍蝦的風頭，吃著不覺膩口 在燥熱的夏日，用蒸龍蝦代替平時西餐熱氣
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          又在廿四小時內橫跨三區，社交生活之夜終於到臨，說白點，即是與友共聚的日子
          在兵荒馬亂的期間尋一刻自在，相約於翠亨邨，席上有數月，甚至至少年多沒見面的朋友
          儘管天氣不改炎熱，但夏天在節氣上快要離我們而去，而我們努力地追趕著它的尾巴
          一為歡聚暢談，二則為以加拿大深海龍蝦入饌，供應期僅至9月8日的時令推廣菜式而來

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          君度橙汁酥炸鮮龍蝦鉗　Crispy Fresh Lobster Claw Served with Cointreau Sauce

          先以香口脆身的說起，作為廚師推介兼限量供應，果然有其原因，脆絲雖厚但乾爽不油黏
          重點是內裹大件頭得要切分細嚼的蝦膠龍蝦鉗，彈牙爽口，輕輕甜味甚是自然
          食時澆上酸酸甜甜的君度橙汁，酒味不重，倒是開胃又減膩，正是我所喜愛的味道

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          32 views
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          黃金有米龍蝦　Steamed Lobster and Egg White with Crispy Rice in Pumpkin Sauce

          用上原隻龍蝦製作，起肉蒸過後力保一分鮮甜，肉質亦見脆，與金黃色的脆米很搭
          細緻稠滑橙醬實為南瓜醬，溫和的甜味不會搶掉龍蝦的風頭，吃著不覺膩口
          在燥熱的夏日，用蒸龍蝦代替平時西餐熱氣的烤焗龍蝦，薯菜換成脆米，這配搭新鮮有趣
          意猶未盡，新推的脆脆窩巴龍蝦濃湯似乎不錯，但點了的菜餚陸續有來，還是節制點好


          30 views
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          22 views
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          香茅金不換炒龍蝦年糕煲　Sauteed Lobster with Lemongrass, Basil and Rice Cakes

          同樣以原隻龍蝦炒起，特別在盛於熱煲中奉桌，分食前撈拌一下，滋滋聲響叫人食慾大增
          喜歡吃口味重的，立馬試試年糕，入味夠香，軟腍之中仍有少許煙韌，有時更有點焦脆位
          這邊的龍蝦則是別樣的風格，鹹辣冶味，吃到中段是該來一些刺激，醒醒味蕾呢！

          19 views
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          醬燒牛肋排　Braised Beef Ribs


          難得與友同行一訪，除了當季推廣的各式龍蝦餐點外，當然要嚐嚐餐廳的必點王牌
          牛肋排、蔬菜加自家秘製醬汁以文火燜兩小時，完全入味，肉香濃郁，吃起來腍綿易化
          醬汁帶點點膠質黏感，不會太過死鹹，當中有一絲甜，大抵是來自同鍋燜的蔬菜
          雖然肋排附大骨，但脂肪少而瘦肉量多，點碗白飯添肉拌醬其實已經很滿足了

          20 views
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          28 views
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          蜂蜜蛋散　Deep-fried Egg Pastries with Honey

          火速地來到甜品時間，與蛋散久別重逢，雖為炸物，但甜美而鬆化不留膩
          蛋散比坊間常見的厚少許，不過空氣感較重，不會有太硬易割到口的問題
          以蜜糖及白芝麻點綴，更添香味，但身為醬怪，邊吃邊想著如果蜜糖可以多點就好了

          68 views
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          41 views
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          蓮蓉西米焗布甸　Baked Puddings with Lotus Seed Puree and Sago

          懷舊的一份甜，焗製後布甸面色澤金黃，帶有微焦，而焗面的味道尤其香甜，討喜至極
          舀起布甸，蓮蓉徐徐傾瀉而出，本以為似以前吃過的稠實出品，誰知還有融心的效果
          蓮蓉高甜，略帶香，布甸則是一般的甜度，吃著實在但不乾韌，就是謹記食時要小心燙嘴
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          真。趣亨邨
          2019-08-27 1431 views
          翠亨邨中菜的實力一向是無庸置疑的。今次他們推出了多款的龍蝦珍味，打破了一般烹調龍蝦的做法和概念，令我大飽口福。頭盤先來了蜜汁叉燒。叉燒厚薄適中，肉質嫩滑。蜜汁也不會過甜，而且還有傳統蜜豆伴碟，十分正宗。金箔魚子龍蝦蔬餃和翡翠龍蝦燒賣相十分有貴氣，粉紅粉綠的外皮懷舊得來帶點前衞。龍蝦肉爽滑彈牙，魚子更為燒賣帶來點咸香。黃金有米龍蝦十分特別，是龍蝦蒸蛋白配南瓜蓉。味道比較清淡，但卻特顯出龍蝦的真味，想不到南瓜蓉和龍蝦可以這麼合襯。君道橙汁酥炸龍蝦鉗是我最喜愛的餸菜之一。龍蝦鉗被查粉絲包圍着，鮮嫩得來有脆脆的口感。君道橙汁酸甜清新，是一度十分開胃的夏天小菜。香茅金不換炒龍蝦年糕煲，一聽到這麼長的名字就知道材料十足！因為香茅的關係，令到這道菜帶了一點泰式風味。年糕炒香後吸收了香茅和龍蝦的味道，外脆內軟，是必試菜式之一。醬燒牛肋骨是原條牛肋骨經醬汁長時間烹煮，直到肉質嫩滑，入口溶化為止。牛肉十分入味，肋骨更可以原條拔起，真是心機之作。最後到了最期待的甜品，蜂蜜蛋散和西米布甸。蜂蜜蛋散十分酥脆，簡單地配上蜂蜜便成為了最可口的零食。西米布甸內裏有蓮蓉，為甜味增加了多個層次，令我十分滿足。想試試這個餐
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          翠亨邨中菜的實力一向是無庸置疑的。今次他們推出了多款的龍蝦珍味，打破了一般烹調龍蝦的做法和概念，令我大飽口福。

          頭盤先來了蜜汁叉燒。叉燒厚薄適中，肉質嫩滑。蜜汁也不會過甜，而且還有傳統蜜豆伴碟，十分正宗。
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          金箔魚子龍蝦蔬餃和翡翠龍蝦燒賣相十分有貴氣，粉紅粉綠的外皮懷舊得來帶點前衞。龍蝦肉爽滑彈牙，魚子更為燒賣帶來點咸香。
          76 views
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          黃金有米龍蝦十分特別，是龍蝦蒸蛋白配南瓜蓉。味道比較清淡，但卻特顯出龍蝦的真味，想不到南瓜蓉和龍蝦可以這麼合襯。
          30 views
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          君道橙汁酥炸龍蝦鉗是我最喜愛的餸菜之一。龍蝦鉗被查粉絲包圍着，鮮嫩得來有脆脆的口感。君道橙汁酸甜清新，是一度十分開胃的夏天小菜。
          40 views
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          香茅金不換炒龍蝦年糕煲，一聽到這麼長的名字就知道材料十足！因為香茅的關係，令到這道菜帶了一點泰式風味。年糕炒香後吸收了香茅和龍蝦的味道，外脆內軟，是必試菜式之一。

          46 views
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          醬燒牛肋骨是原條牛肋骨經醬汁長時間烹煮，直到肉質嫩滑，入口溶化為止。牛肉十分入味，肋骨更可以原條拔起，真是心機之作。
          37 views
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          最後到了最期待的甜品，蜂蜜蛋散和西米布甸。蜂蜜蛋散十分酥脆，簡單地配上蜂蜜便成為了最可口的零食。西米布甸內裏有蓮蓉，為甜味增加了多個層次，令我十分滿足。
          70 views
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          71 views
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          想試試這個餐單就要在九月八日前預訂了！
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          翠亨邨：龍蝦會
          2019-08-19 1979 views
          很久沒有平日放天假，因為網上的傳聞而可以三點就放假，確實非常有趣。本身今晚約了到翠亨邨食飯，放了工以後去邊？又未到時間食飯，於是番了屋企，小睡片刻。雖不是什麼勇武之人，但作為香港人，近來都非常疲累，由於未去過翠亨邨，番屋企好好休息，才可以和朋友今晚談天說地欣賞菜色。翠亨邨就在新世界大廈，非常容易搵，就在從前碗屋附近。晚飯不太多人，有點靜，看著也有點傷心，似乎香港的傷害，尚在蔓延中。朋友C小姐翠亨邨有新菜式以龍蝦為主角，她已經想好吃什麼，完全不用我們擔心。前菜要了蜜汁叉燒，是必點的菜式，有很多間中菜都是以叉燒為自己的首本名菜，三層的叉燒有瘦有肥，燒得脆好的外皮和適當的蜜汁，送飯是一流。C小姐細心地為我地準備了兩款點心，一個係金箔魚子龍蝦蒸餃，另一個係翡翠龍蝦燒賣，兩個都係精美樣，逼近米芝蓮的星級點心水準，金箔魚子加上薄皮和大粒的龍蝦肉好match，龍蝦燒賣換上綠色衣裳，更漂亮。然後送上的君度橙汁酥炸龍蝦鉗，雖然我不喜歡炸野，但君度橙汁的開胃度，高到一個點，龍蝦鉗的肉好爽，炸得不是太熱氣，依舊維持那個鮮度，只不過，如果你像我一樣吃得論盡會有點麻煩，約女仔食就千祈唔好食呢個啦。黃金有米龍蝦，
          Read full review
          很久沒有平日放天假，因為網上的傳聞而可以三點就放假，確實非常有趣。

          本身今晚約了到翠亨邨食飯，放了工以後去邊？又未到時間食飯，於是番了屋企，小睡片刻。

          雖不是什麼勇武之人，但作為香港人，近來都非常疲累，由於未去過翠亨邨，番屋企好好休息，才可以和朋友今晚談天說地欣賞菜色。

          翠亨邨就在新世界大廈，非常容易搵，就在從前碗屋附近。

          晚飯不太多人，有點靜，看著也有點傷心，似乎香港的傷害，尚在蔓延中。

          朋友C小姐翠亨邨有新菜式以龍蝦為主角，她已經想好吃什麼，完全不用我們擔心。

          前菜要了蜜汁叉燒，是必點的菜式，有很多間中菜都是以叉燒為自己的首本名菜，三層的叉燒有瘦有肥，燒得脆好的外皮和適當的蜜汁，送飯是一流。

          23 views
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          12 views
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          C小姐細心地為我地準備了兩款點心，一個係金箔魚子龍蝦蒸餃，另一個係翡翠龍蝦燒賣，兩個都係精美樣，逼近米芝蓮的星級點心水準，金箔魚子加上薄皮和大粒的龍蝦肉好match，龍蝦燒賣換上綠色衣裳，更漂亮。

          35 views
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          38 views
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          15 views
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          14 views
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          14 views
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          然後送上的君度橙汁酥炸龍蝦鉗，雖然我不喜歡炸野，但君度橙汁的開胃度，高到一個點，龍蝦鉗的肉好爽，炸得不是太熱氣，依舊維持那個鮮度，只不過，如果你像我一樣吃得論盡會有點麻煩，約女仔食就千祈唔好食呢個啦。

          13 views
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          14 views
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          13 views
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          12 views
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          11 views
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          黃金有米龍蝦，貴氣的樣子，味道也是同樣貴氣，龍蝦肉雖然無剛才的龍蝦鉗咁有氣勢，但配上炸米，加上生果，勁有夏日氣息，特別如果呢排因為社會關係冇乜胃口，呢個應該都可以為你推薦。

          14 views
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          9 views
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          18 views
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          15 views
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          反而全晚龍蝦菜式當中，最愛這個香茅金不換炒龍蝦年糕煲，那個香氣味道，首屈一指，fusion嘅煮法，配上濃度高的香茅和來自韓國的年糕，炒上連殻的龍蝦，非常惹味，而且鑊氣非常夠。

          65 views
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          除左龍蝦菜式以外，今晚我哋亦都食左翠亨邨的名作，醬燒牛肋骨。呢個絕對是我在尖沙咀夜上海之後吃過最美味的牛肋骨，牛肉腍到一個點，肉香又夠強，而且非常大份，一班人share最好，配上配菜和醬汁，又可以送飯，首本名作的地位不用懷疑。

          18 views
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          27 views
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          尾聲來個刁草龍蝦伴黑松露醬稻庭烏冬，聽名字你以為會好飽，但係你錯了，黑松露醬的香反而令你更開胃，稻庭烏冬的煙韌和龍蝦肉出奇地夾，只可惜，我們怕吃不到太多，只是一人吃了半份，要分的關係，趕不及係最熱辣辣嘅情況食。因此味道失色左少少。

          14 views
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          10 views
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          15 views
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          點了兩個甜品，蜂蜜蛋散和蓮蓉西米焗布甸也是非常受歡迎的項目，特別是蓮蓉西米焗布甸，面層卻得剛好，蓮蓉瘋湧出來的程度和西米的韌度，叫愛甜品的你一定愛上。蜂蜜蛋散就不過不失，但有朋友愛吃都吃不停。

          23 views
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          17 views
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          19 views
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          情迷龍蝦的我吃完後是十分滿意，若是這種人請你馬上舉手轉身，來到翠亨邨吃過龍蝦會餐吧。

          翠亨邨 
          中環皇后大道中18號新世界大廈2樓
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          有驚喜的中菜
          2019-05-15 3510 views
          為左同朋友來個小小的慶祝聚會，地點又要係中環方便到大家，又想有房有私人既空間，又想食傳統得來又帶點新意既野，又想服務有番甘上下質素，我地幾個就選擇左中環既翠亨邨酒樓° 湯-有冬姑，肉，菜，好清甜涼拌頭盤-皮蛋海蜇青瓜, 新鮮好味蜜汁叉燒 - 半肥瘦梅肉，味道好好香芒大蝦球-蝦超級新鮮，好大隻，芒果味鮮甜，直得一試焗蟹肉- 好creamy, 好多好多既蟹肉，可以大啖大啖甘食牛柳-味道吾算好特別，不過牛柳係靚既炸子雞-佢吾係一般既炸子雞，炸子雞吾油吾太肥，佢加左個薑蓉係上面，傳統得來帶點創意，都幾特別，而且隻雞吾鞋口，肉質嫩滑酸甜炸豆腐-酸酸甜甜，好開胃咸蛋黃南瓜-咸蛋黃味非常夠，南瓜本身有甜味，成個味好夾好特別菜-一般炒菜，不過不失大蝦炒麵-麵同大蝦都好彈牙甜品:薑汁紅棗糕-不太甜，有薑汁味蛋散-炸得好味，不太甜總括來講，以中價中菜來定位，每道菜都做得吾錯，坐得舒服，同朋友傾得好開心，服務仲非常貼心，會主動幫客人拍照同幫客人refill酒水，各方面都好好，有機會一定會再來°
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          為左同朋友來個小小的慶祝聚會，地點又要係中環方便到大家，又想有房有私人既空間，又想食傳統得來又帶點新意既野，又想服務有番甘上下質素，我地幾個就選擇左中環既翠亨邨酒樓°

          湯-有冬姑，肉，菜，好清甜
          涼拌頭盤-皮蛋海蜇青瓜, 新鮮好味
          蜜汁叉燒 - 半肥瘦梅肉，味道好好
          香芒大蝦球-蝦超級新鮮，好大隻，芒果味鮮甜，直得一試
          焗蟹肉- 好creamy, 好多好多既蟹肉，可以大啖大啖甘食
          牛柳-味道吾算好特別，不過牛柳係靚既
          炸子雞-佢吾係一般既炸子雞，炸子雞吾油吾太肥，佢加左個薑蓉係上面，傳統得來帶點創意，都幾特別，而且隻雞吾鞋口，肉質嫩滑
          酸甜炸豆腐-酸酸甜甜，好開胃
          咸蛋黃南瓜-咸蛋黃味非常夠，南瓜本身有甜味，成個味好夾好特別
          菜-一般炒菜，不過不失
          大蝦炒麵-麵同大蝦都好彈牙

          甜品:
          薑汁紅棗糕-不太甜，有薑汁味
          蛋散-炸得好味，不太甜

          總括來講，以中價中菜來定位，每道菜都做得吾錯，坐得舒服，同朋友傾得好開心，服務仲非常貼心，會主動幫客人拍照同幫客人refill酒水，各方面都好好，有機會一定會再來°






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          35 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
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            Date of Visit
            2019-05-04
            Waiting Time
            10 Minutes (Dine In)
            Spending Per Head
            $500
            Recommended Dishes
            • 蜜汁叉燒
            Level3
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            中環找個好地方飲茶真難
            2019-05-13 2255 views
            一行四人在中環吃午餐，有人訂了新世界中心的翠亨村，已經好幾年沒有去了。12:30去到已經不少人，等了10分鐘才端上茶! 中環寸金尺土，枱放得很密，實在太嘈，基本上要很大聲說話才能聽到！ 滷水豬腳仔 $88 - 好食筍尖鮮蝦餃 $56 - 唔錯蜂巢荔芋酥角 $50 - 一般沙嗲金錢肚 $54 - 好入味好正香麻叉燒酥 $54 - 不夠鬆鮑汁花膠絲撈粗麵 $198 - 味道一般老火湯 $188 - 這個可以菜遠炒牛肉 $188 - 這個有水準山水豆腐花 $38 - 用一個小桶上, 好滑生磨芝麻糊 $38 - 不錯 開瓶費 $150 名茶 $21/位食物整體OK, 性價比不高, 實在太嘈吵!
            Read full review
            一行四人在中環吃午餐，有人訂了新世界中心的翠亨村，已經好幾年沒有去了。

            12:30去到已經不少人，等了10分鐘才端上茶! 中環寸金尺土，枱放得很密，實在太嘈
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             ，基本上要很大聲說話才能聽到！

            滷水豬腳仔 $88 - 好食
            筍尖鮮蝦餃 $56 - 唔錯
            蜂巢荔芋酥角 $50 - 一般
            沙嗲金錢肚 $54 - 好入味好正
            香麻叉燒酥 $54 - 不夠鬆
            鮑汁花膠絲撈粗麵 $198 - 味道一般
            老火湯 $188 - 這個可以
            菜遠炒牛肉 $188 - 這個有水準
            山水豆腐花 $38 - 用一個小桶上, 好滑
            生磨芝麻糊 $38 - 不錯
            開瓶費 $150
            名茶 $21/位

            食物整體OK, 性價比不高, 實在太嘈吵!
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2019-05-10
              Dining Method
              Dine In
              Spending Per Head
              $330 (Lunch)
              Level4
              489
              0
              食物安全極待提升！
              2019-03-15 2713 views
              我好擔心此餐廳安全質量！事緣燒賣竟然有機器、重金屬味道！！！但鑑於當天有社會知名人士在場，我不方便捉經理出來狠罵，否則這樣的食物安全風險問題在情在理怎能不嚴肅處理？！？！(經理不跟進，我們當天亦很客氣雖付了燒賣價錢但只退換了馬拉糕)。其實我內心非常質疑沒人當食物安全一回事？！？！另外此餐廳價錢怎麼樣說也不太便宜，但食物水平如網評一樣：差！！！附圖：請問腸粉皮厚至如此....就是因為餐廳地點方便，不愁生意，所以隨便粗製濫造？結論：劣評。
              Read full review
              我好擔心此餐廳安全質量！

              事緣燒賣竟然有機器、重金屬味道！！！

              但鑑於當天有社會知名人士在場，我不方便捉經理出來狠罵，否則這樣的食物安全風險問題在情在理怎能不嚴肅處理？！？！(經理不跟進，我們當天亦很客氣雖付了燒賣價錢但只退換了馬拉糕)。

              其實我內心非常質疑沒人當食物安全一回事？！？！

              另外此餐廳價錢怎麼樣說也不太便宜，但食物水平如網評一樣：差！！！

              附圖：請問腸粉皮厚至如此....就是因為餐廳地點方便，不愁生意，所以隨便粗製濫造？

              結論：劣評。

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              皮厚到呢...！
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              燒賣有機器味
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                驚喜優惠
                2019-02-20 2559 views
                情人節唔係一定要去追浪漫，開心一齊日日都是好日子，正日外吃人多反而有機會影響食物水準，所以我唔會去同人爭！ 但又冇理由放棄唔慶祝，剛好發現恒生信用卡與 Mira Dinning 合作推出優惠，尤其翠亨村的買一送一優惠餐，$888/位已經包加一服務費，即是每人洗費四百幾，可以品嚐六道菜加甜品，真是難以想像的超值！ 果然沒有令我們失望，翠亨邨向來是高級食肆，當晚服務殷勤，員工態度熱誠，可能是新推出的套餐優惠，員工初時並不了解優惠詳情，但禮貌回覆及商議。 食物有水準，師傅功力反映在菜餚身上。 原個木瓜燉魚唇鮑魚 木瓜清甜可口，湯汁鮮香味醇，足料魚唇鮑魚各有一只，燉至腍身但不失口感。 焗釀響螺 組合份量恰到好處，咖喱香，洋蔥、螺肉、火腿粒滋味，回甘香味悠久。 皇牌叉燒拼海蜇 肥美肉厚的叉燒帶蜜糖甜，鬆軟美味，海蜇爽口過得去。 刺參伴鵝掌 靈魂在鮑汁，豐富未香有層次，刺參鵝掌煮至腍嫩，吸盡鮑汁，每一口都滋味無窮！ 真菌扒菜苗 均衡飲食的健康素菜，沒有出錯，味道豐富。 蟹子瑤柱蛋白炒飯 炒飯出色，鑊氣好，米飯粒粒分明，飽滿而沒有過濕；材料簡單但豐富，吃到蝦香而又不
                Read full review
                情人節唔係一定要去追浪漫，開心一齊日日都是好日子，正日外吃人多反而有機會影響食物水準，所以我唔會去同人爭！

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                但又冇理由放棄唔慶祝，剛好發現恒生信用卡與 Mira Dinning 合作推出優惠，尤其翠亨村的買一送一優惠餐，$888/位已經包加一服務費，即是每人洗費四百幾，可以品嚐六道菜加甜品，真是難以想像的超值！

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                果然沒有令我們失望，翠亨邨向來是高級食肆，當晚服務殷勤，員工態度熱誠，可能是新推出的套餐優惠，員工初時並不了解優惠詳情，但禮貌回覆及商議。

                食物有水準，師傅功力反映在菜餚身上。



                原個木瓜燉魚唇鮑魚

                原個木瓜燉魚唇鮑魚
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                原個木瓜燉魚唇鮑魚
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                原個木瓜燉魚唇鮑魚
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                原個木瓜燉魚唇鮑魚
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                木瓜清甜可口，湯汁鮮香味醇，足料魚唇鮑魚各有一只，燉至腍身但不失口感。


                焗釀響螺

                焗釀響螺
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                焗釀響螺
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                組合份量恰到好處，咖喱香，洋蔥、螺肉、火腿粒滋味，回甘香味悠久。



                皇牌叉燒拼海蜇

                皇牌叉燒拼海蜇
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                皇牌叉燒拼海蜇
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                肥美肉厚的叉燒帶蜜糖甜，鬆軟美味，海蜇爽口過得去。



                刺參伴鵝掌

                刺參伴鵝掌
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                刺參伴鵝掌
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                靈魂在鮑汁，豐富未香有層次，刺參鵝掌煮至腍嫩，吸盡鮑汁，每一口都滋味無窮！



                真菌扒菜苗

                真菌扒菜苗
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                真菌扒菜苗
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                均衡飲食的健康素菜，沒有出錯，味道豐富。



                蟹子瑤柱蛋白炒飯

                蟹子瑤柱蛋白炒飯
                28 views
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                蟹子瑤柱蛋白炒飯
                32 views
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                炒飯出色，鑊氣好，米飯粒粒分明，飽滿而沒有過濕；材料簡單但豐富，吃到蝦香而又不見蝦。



                蛋白杏仁茶

                蛋白杏仁茶
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                蛋白杏仁茶
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                非常滋潤，大大片蛋白可吃，杏仁茶幼滑。

                2608 views
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                以$888/2人全包的價錢，在高級食肆翠亨邨享用這些海鮮菜式，仲要是情人節日，絕非時光倒流或者夢中事，正如廣告中嗰句，只要有恒生信用卡，一卡在手就成！
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                Date of Visit
                2019-02-14
                Dining Method
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                Spending Per Head
                $450 (Dinner)
                Recommended Dishes
                原個木瓜燉魚唇鮑魚
                原個木瓜燉魚唇鮑魚
                原個木瓜燉魚唇鮑魚
                原個木瓜燉魚唇鮑魚
                焗釀響螺
                焗釀響螺
                皇牌叉燒拼海蜇
                皇牌叉燒拼海蜇
                刺參伴鵝掌
                真菌扒菜苗
                真菌扒菜苗
                蟹子瑤柱蛋白炒飯
                蟹子瑤柱蛋白炒飯
                蛋白杏仁茶