翠亨邨 (新世界大廈)

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Item: Tsui Hang Village (New World Tower)
Rating: 4
Author: Heyeatsmilo

Tsui Hang Village (New World Tower)

3.5

116 Reviews

Taste

Decor

Service

Hygiene

Value

19782

Central

$201-400

Guangdong Shanghai Hairy Crab Dim Sum Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Tsui Hang Village (New World Tower)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Heyeatsmilo

Level4

113

翠亨邨中菜的實力一向是無庸置疑的。今次他們推出了多款的龍蝦珍味，打破了一般烹調龍蝦的做法和概念，令我大飽口福。頭盤先來了蜜汁叉燒。叉燒厚薄適中，肉質嫩滑。蜜汁也不會過甜，而且還有傳統蜜豆伴碟，十分正宗。金箔魚子龍蝦蔬餃和翡翠龍蝦燒賣相十分有貴氣，粉紅粉綠的外皮懷舊得來帶點前衞。龍蝦肉爽滑彈牙，魚子更為燒賣帶來點咸香。黃金有米龍蝦十分特別，是龍蝦蒸蛋白配南瓜蓉。味道比較清淡，但卻特顯出龍蝦的真味，想不到南瓜蓉和龍蝦可以這麼合襯。君道橙汁酥炸龍蝦鉗是我最喜愛的餸菜之一。龍蝦鉗被查粉絲包圍着，鮮嫩得來有脆脆的口感。君道橙汁酸甜清新，是一度十分開胃的夏天小菜。香茅金不換炒龍蝦年糕煲，一聽到這麼長的名字就知道材料十足！因為香茅的關係，令到這道菜帶了一點泰式風味。年糕炒香後吸收了香茅和龍蝦的味道，外脆內軟，是必試菜式之一。醬燒牛肋骨是原條牛肋骨經醬汁長時間烹煮，直到肉質嫩滑，入口溶化為止。牛肉十分入味，肋骨更可以原條拔起，真是心機之作。最後到了最期待的甜品，蜂蜜蛋散和西米布甸。蜂蜜蛋散十分酥脆，簡單地配上蜂蜜便成為了最可口的零食。西米布甸內裏有蓮蓉，為甜味增加了多個層次，令我十分滿足。想試試這個餐

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