HeSheEat has been one of my favourite dessert places in HK. They have amazing foods at great price with their dishes slightly adjusted to cater to the taste buds of HK people. Love their simple French style decor. Their foods are pretty much well-executed with good seasoning. The chefs cook with heart. Apart from their well-known desserts (their caremel hot cakes and lava cakes are heavenly), their starters & main dishes are beautiful and yum. They change their menu once a month --- I hate I missed the chance dof trying out their steak from last menu Tonight we had beef salad as starter (95HKD), the medium well done beef slices are rich in flavour and a bit of its own gravy, plentiful of creamy mushrooms and sour turnips covered at the bottom. The crab & avocado salad tower (95HKD), as I call it myself, should be heaven to crabmeat lovers. My friend and I love the squid spaghetti (108HKD) the most (beware of the ink staining yiur mouth all black), while the avocado smoothie and oatmeal milkshake (42HKD each) are pretty thick and rich.

The live band was amazing, the staff were courteous especially the manager. The burger was its signature dish with crispy onion rings. View of Victoria Harbour. Some mosquitoes were there biting my legs near the rock stand so better prepare a spray.

I recommend their chicken wings, fried bread with milk stuffing, enoki mushroom beef wrap, and its courteous and respectful attitude of the young student waiters who are now working temporarily during summer holidays. Situated at Kai Tin Shopping Mall, we needed to take a few escalators from Lam Tin MTR exit A, passing through another shopping mall to get there. The foods there were in general okay or average at their price, 174HKD per head during the 6pm early session.

There are lots of Korean restaurant on Kimberley road and we end up going to this one because of its name suggest express, which it fully justify as the service was fast and good.
we ordered gimba which was good but nothing different we get from other place. I like the kimchi and potato they gave on the side as well as the soup Next we had kimchi pancake with cheese. I like the combination of both. Cheese didn't overcome the kimchi taste as it was nicely balanced. Next thing was seafood noodles and I must say the quantity was really good. The flavours of all was mixed well together and coming out very nicely. The seafood was fresh also, which also enhance the taste.Good food and fast service made the overall experience great.

Doux is pretty famous for me as I saw my friends being tagged here a few times. It must have generated some gossip in town as their desserts are really beautiful. They remind me of ATUM Dessertant to be honest, but very different style. Doux has even beers to serve, and typical meaty western main courses.Pure white in decor, Doux allows you to oversee Kowloon Peninsula at a glance 180 degree. Only expats here when we arrived. We ordered 88HKD Green Fruit, very Japanese dessert set with Black Bean Tofu, icecream served alongside a kind of really sour Japanese tea. Interesting combination but the tea is really interesting sour. My friend enjoys the dessert part.I ordered Coconut, 98HKD, which is a set of coconut sorbet chocolate ball. Very beautifully decorated. I was impressed by the ravioli looking white coconut+ nutty peels beside the chocolate sorbet ball. They are nice looking and yummy, but the ball not so.

With an extra 10HKD you got coffee or tea. the tea options were exclusive, so I was prompted to order Lemon Elderflower Tea. Interesting.

Passed by this place so many times thought it would be another over priced Italian restaurant by the sea but I was wrong. Been to their buffet lunch twice for the last 10 days, second time I brought my mommy. 148HKD for not only a wide range of Italian foods but also very well executed, well seasoned and all cooked delicately with heart. Add 30HKD would bring you an extra pizza (pretty huge) and tea/coffee, the pizza though should be more charcoaled and baked for a few minutes more to make it tastier, but still nice already. In my opinion it's almost the same as 208 in Sheung Wan, but price much more reasonable.They serve different options every other day, I am impressed with their succulent-but-not-dry chicken salad, roasted duck breast salad with orange pieces, creme brulee (people queued for that!), cous cous with shrimps and kale salad with plenty of nuts in it. That's not only for carnivores, which you can see everywhere in this vegetarian-unfriendly Hong Kong. They have a lot of fresh veggies and greens well seasoned.

As I always pass by Espuma branch at Tsim Sha Tsui Hau Fook Food Street, I never imagined myself to be here in Wan Chai relaxing for a British afternoon tea. 

Espuma Wan Chai's Turquoise decor captured my soul, I really enjoyed it, especially when we were offered a table beside the metropolis bird view adorned by some green alongside the hill. The vibrancy suits local office ladies and like-minded like my me and my female friend. 

We were there for 2 hours, no rush as no people queuing up (common scene in HK). 

Their drink options pretty innovative, I did not regret ordering Rose Oolong Tea (+15HKD to be upgraded)

Their British tea set  was not bad, although the scones were not that delicious, others especially prawn cocktail was perfect. It was really yum. Some shortcakes were okay. Beautiful presentation in general.

Chilli Party has one of the most capturing innovative decor I ever seen as it's a violet light effect with floral prints everywhere. As a girl with Violetta as my name, this is certainly Violetta Lost In Flowerland. Really beautiful. This is the reason I am attracted here.   

They got reasonably priced lunch deals at 60HKD something, but we ordered a-la-cartes instead.
Sichuan foods are famous with spicy “hot pot” with no added soup, while Hong Kong hot pot has soup inside and not necessarily spicy. Fish and chicken as main ingredients. We had this spicy chicken pot, added beef, organic cauliflower, green beans and potatoes (each added ingredient is around 20-30HKD). Pretty expensive but the chicken pieces were fresh and delicious together with the ingredients and Sichuan herbs. You might need to get adapted to their oily cooking style though, I guess it’s considered to be authentic in Sichuan.
The 35HKD iced fruit tea looked like Teawood’s Taiwanese fruit tea, reasonably priced and yummy. I loved that.

Again I should mention Chilli Party is beautifully and florally decorated with special light effect, pretty innovative, and there are quite some good deals as well, quite a lot of options. Very rarely you can see a Chinese AND Sichuan restaurant being that creative and western serving authentic Sichuan foods. 

It's my second time to The Grill Room at Diner hub L Square as I like its atmosphere and foods. I love their food plating.They got free drinks of the day for each meal, so we got a glass of Sangria each. Pretty nice flavour of red wine cocktail. I enjoyed so much!It was our best choice to choose Peri Peri Chicken(278HKD), very very big and succulent, the meat was tender, the seasoning was perfect for me, enjoyed every bite of that.The Surf & Turf (328HKD) was much smaller while more expensive, to be honest I was a bit appointed by that haha, I should have order Angus rib eye 16 oz as I tried it last time and it was pretty good. As a quick remark their appetiser(asparagus with runny eggs) and dessert (brownie with macarons and ice cream)looked great and tasted great. Particularly in love with the brownie-macaron-icecream combination. The green macaron is green apple. Not to forget their 78HKD marshmallow shake, only one grilled marshmallow, a bit too sweet but was a great visual feast.

The 14th floor of this 'Gourmet Building' --- L Square --- is Y Pasta, specializing on Italian pasta with different shapes and sizes such as linguine, spaghetti, fusilli, penne and more. You can choose which ingredients to be involved, pretty customized. Noticed that they feature party foods takeaway, even cooking classes and private parties.My European friend and I tried out Prawn linguine with wild mushrooms in cream sauce (108HKD) and spaghetti Bolognese with a hotspring egg (98HKD). We both enjoyed them quite a lot esp. my European admitted they did pretty well on this European food ---- pasta. That's quite an achivement as they were executed by Hongkongers. I enjoyed their linguine quite a lot with a glass of French red.We ordered a 9-inch pesto pizza (98HKD, 68HKD for 6-inch ones), not as authentic as the pasta they made and over crunchy, but still I appreciate their many choices enough to make those having difficulties in making choices even more indecisive.

Was there at 8pm, 70% full, spacious enough. Pretty enjoyable night discussing politics.