Restaurant: Tiffin

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Exit B3, Exhibition Centre MTR Station continue reading
Tiffin located on the mezzanine floor of Grand Hyatt Hong Kong offers lunch and dinner buffets, focused on classic, Continental cuisine created with seasonal ingredients of the highest quality and organic. The restaurant also serves the popular afternoon tea features three layers filled with savory and sweet delicacies. It is complemented by the live dessert stations and ice-cream counter. continue reading
Awards and Titles
Best Service Restaurant (2015)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Cash AE UnionPay WeChat Pay
Number of Seats
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation Details
Reward Dining Points
10% Service Charge
Sea View
Live Music
Sustainable Seafood
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (765)
Indulgence from the Sea: Oysters :     Imagine the briny taste of freshly shucked oysters, with a hint of sea salt lingering on your palate.Typically, oysters are served raw and freshly shucked, so preparation time is minimal, usually just a few minutes per serving.The journey through the gastronomic delights of /hongkong/r-tiffin-wan-chai-western-buffet-r begins with the briny allure of fresh oysters. Served on a bed of ice, each shell harbors a treasure trove of oceanic flavors, tantalizing the palate with a burst of freshness. With a squeeze of lemon and a dash of mignonette, these delicacies evoke the essence of the sea, setting a high standard . Savoring Tradition: Lobster Bisque ;The creamy richness of a lobster bisque, infused with the subtle flavors of sherry and thyme.  Making lobster bisque involves cooking and simmering lobster shells, vegetables, and other ingredients to extract flavors, which can take around 1-2 hours.Velvety smooth and infused with the essence of the ocean, every spoonful is a symphony of flavors. With hints of brandy and cream dancing on the palate, this classic soup offers a taste of indulgence that lingers long after the bowl is empty .A Culinary Masterpiece: Beef Wellington ;   Elevating the dining experience to new heights is the pièce de résistance: Beef Wellington. At /hongkong/r-tiffin-wan-chai-western-buffet-r, this timeless dish is executed with precision and flair. Tender beef, enveloped in a golden puff pastry crust, yields effortlessly to reveal a perfect medium-rare interior. Paired with a velvety red wine reduction, each bite is a symphony of textures and flavors, leaving diners in awe of culinary mastery.  The Perfect Finale: Cappuccino  ;   Experience the warm embrace of a beautifully made cappuccino as the meal comes to an end. This traditional Italian coffee at /hongkong/r-tiffin-wan-chai-western-buffet-r is a masterpiece, with smooth froth on top of a strong espresso foundation. When savored carefully, it provides a brief period of relaxation, enabling the senses to relish the residual recollections of a remarkable dining encounter as the flavors remain.A Taste of France: French Baked Escargot  :   Venture into the realm of French cuisine with the decadent delight of French baked escargot. At /hongkong/r-tiffin-wan-chai-western-buffet-r, these tender morsels are bathed in a garlic herb butter, creating a symphony of flavors that transport diners to the streets of Paris. Served piping hot, each bite is an exploration of texture and taste, leaving a lasting impression of French culinary finesse.Spread atop crispy toasted brioche, the velvety smoothness of the foie gras melts on the tongue, leaving a lingering sweetness that is both decadent and divine. It’s a culinary experience that epitomizes the opulence of fine dining., where each dish is a masterpiece crafted with passion and precision. From the depths of the sea to the heights of gastronomic delight, every bite is an adventure for the senses, promising an unforgettable dining experience    The duration of food preparationpersonal experiences or interactions, so I can't provide a firsthand account of the staff's service quality. However, in a high-end establishment like /hongkong/r-tiffin-wan-chai-western-buffet-r, one would expect attentive and professional service from the staff. This might include prompt seating, courteous interaction, knowledgeable guidance on the menu, and timely delivery of food and beverages. can vary depending on factors such as the complexity of the dish, the skill of the chefs, and the kitchen setup.   This includes cleanliness in the dining area, kitchen, restrooms, and any other public spaces. Restaurants often adhere to strict sanitation protocols to ensure the health and safety of their customers. If you're concerned about the cleanliness of a particular restaurant, you may want to consult online reviews or visit the establishment in person to assess the cleanliness standards firsthand. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
啱啱嗰星期長老生日🎂諗住帶佢食餐好😆搵搵吓發現 @grandhyatthongkong 有個flash sale😍自助餐低至買一送一🤩可惜當刻已經太遲😂買一送一已經賣哂,只係得返8折優惠😆 (星期五至日 原價$1909/2位—> $1562.4/2位)其實咖啡廳同茶園都有自助餐優惠😛最後揀咗茶園,因為之前試過幾次下午茶都覺得唔錯😋再加上茶園正舉辦「蠔門蟹宴」主題自助晚餐🦪當晚嘅生蠔有自法國西岸知名養殖家族 David Herve嘅Fine De Claire同La Boudeuse🦪全部都係新鮮即開,大家排隊密密拎,廚師就密密開😂清咗一輪好快就refill返,所以唔怕食唔到😙生蠔都幾飽滿,食落鮮甜👍🏻除了即開生蠔外更有幾款不同口味的焗蠔,愛食蠔嘅啱哂😆😆熟食方面,茶園行西式路線,只提供歐陸美食,所以平時常見嘅中菜呢度就唔會見到☺️ 試咗佢哋主打威靈頓牛柳,味道中規中矩,未到好驚艷😆反而旁邊嘅羊架更吸引,肉質嫩滑,羊騷味濃🤤每位都會有一隻即煮波士頓龍蝦🦞煮法有3種:凍食、芝士同牛油🧈如果胃口許可😆我一定最推介芝士🧀真係好香🤤另外要讚佢嘅細心🥰原隻龍蝦鉗已經拆好放埋一齊焗,輕鬆簡單又乾淨就可以食晒成隻龍蝦😋😋👍🏻甜品絕對係茶園一大賣點😍精緻嘅蛋糕櫃同自家製雪糕真係叫人花多眼亂🤩蛋糕一件件放喺玻璃櫃入面,就好似cafe咁🥰試咗幾款都好高質😋最正就係法式千層酥,皮酥脆cream又滑🤤 另外仲有即製嘅橙酒crepe🍊就算嗰肚就快撐爆都想試吓😝好濃酒香🥂皮好夠煙靭,值得一試😉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-03-22
位於君悅酒店內面 離會展港鐵站好近 第一次黎呢個閣樓位 環境一流🥰樓底極高 好開揚空間感好夠 每一張枱之間都隔得比較開可以好放鬆咁傾計同食野 舒服✌🏻今次係Farewell 同事既一餐 同事本身幾中意食自助餐亦都黎過茶園食過佢覺得好高質所以揀左帶埋我地再黎一次 🙂平時比較少食自助餐 但特別中意食甜品🧁茶園既甜品都幾出名 食過之後 算係合乎期望 不錯食物選擇算幾多元化 冷盤比較多 特別係蔬菜類都唔少 相當新鮮🥬海鮮類選擇比較少 有啲可惜 😭同埋量都少 好快比人攞得七七八八特別一提 面包非常好食 雖然應該無咩人去食自助餐會幾個面包🤣🤣熟食就相對一般 烤肉類比較出色 熟度剛好🥩甜品方面 雪糕同蛋糕都幾多款式🍰🍦雪糕幾多特別味而且都幾滑蛋糕都出色 唔會太甜太膩 多多都食得落 正😊Overall 都合乎預期 唔錯的☺️方便指數: 4.5/5環境指數: 4/5回頭指數: 3.5/5地址: 灣仔港灣道1號君悅酒店閣樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-03-19
Tiffin茶園是Grand Hyatt閣樓中的餐廳,晚上的自助餐平日為6pm-10pm,有3小時免費代客泊車。 自助餐附送每位即煮原隻龍蝦,可根據個人喜好選擇烹調方式,包括凍龍蝦、香草烤或芝士焗龍蝦。特別推薦的芝士焗龍蝦,以Gruyere Cheese和白酒製成的芝士汁,肉質鮮甜爽口,龍蝦鉗更被拆殼釀在龍蝦中。 此外,自助餐還提供了多款冷盤和芝士包括Brie、Cheddar、不同種類的goat cheese,搭配上堅果、蜂蜜、水果,果醬,帶出肉類的色香味的。冷盤方面最推薦自家厚切制煙三文魚,三文魚新鮮有少許脂肪口感豐富,連不喜歡魚生的另一半都說要encore。 在熱葷方面,自助餐的選擇多樣,像是焗田螺、炸魚薯條、紅酒燴牛肋條、白酒煮青口等。 最不可錯過的招牌菜就是威靈頓牛柳,金黃微酥脆的外皮,搭配上自己挑選的配菜,如烤焗薯、黃翠玉瓜、紅蘿蔔,再搭配上約克郡布丁,味道咸香豐富,絕對是整體菜單中的一大亮點。 另外,特別推薦這個主題才有的「蟹肉班戟」。廚師在你面前即席製作,將蟹肉放到班戟上,再包裹起來,最後灑上滿滿的蟹籽。每一口都充滿了濃郁的蟹味,這份蟹肉班戟絕對是今晚最令人滿足的菜式。 然而,稍為讓人失望的是,雖然自助餐的內容包含龍蝦湯,但當日的西湯只有蔬菜蠔湯,口味相對較清淡。而以曾經常駐的煎鵝肝也不再推出。 最後甜品方面,有各種蛋糕,朱古力和雪糕。蛋糕最喜歡是拿破侖,松脆香口。雪糕有多款特別口味,例如大溪地雲呢拿味、菠蘿椰子味、芝士肉鬆味等等。可是我還是最喜歡傳統口味。 總結來看,Tiffin茶園的自助餐以歐陸菜式為主,對於喜歡中式食物的人可能不太適合。儘管菜單中有一些少見的特色菜式如炸魚薯條、威靈頓牛扒、橙酒班戟等,但在整體食物質素、多樣性和味道上,考慮到價格相對較高,期望值可能也會相應提高。因此,前往Tiffin茶園用餐的人應留意餐廳主打的歐陸風味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-03-19
Earl Grey                        The combination of tangy tomatoes, aromatic basil, and the subtle hint of Earl Gray tea infused into the bread created a harmonious blend of flavors that tantalized my taste buds.  Cheese                      The cheese platter, a divine selection of artisanal cheeses sourced from local producers. From creamy brie to sharp cheddar, each cheese was expertly paired with accompaniments such as fig jam, honeycomb, and toasted nuts, enhancing their unique flavors and textures. Gelato                     From refreshing lemon basil to indulgent salted caramel, each scoop was a revelation, offering a perfect balance of sweetness and creaminess that left me craving for more. Beef Wellington                   The perfectly cooked beef tenderloin, enveloped in a flaky puff pastry crust, was accompanied by a rich mushroom duxelles and a velvety red wine jus. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)