130
62
16
2-min walk from Exit A, Prince Edward MTR Station continue reading
Telephone
27892280
Opening Hours
Today
10:30 - 00:30
Mon - Fri
10:30 - 00:30
Sat - Sun
10:00 - 00:30
Payment Method
Cash
Number of Seats
30
Other Info
Parking
Phone Reservation
Review (239)
Level3 2018-09-18
102 views
There's Tim Ho Wan and there's also Din Tai Fung. We've had them elsewhere before and the goal was to find a local place. We stayed near the Mong Kok District and an all-day dim sum restaurant happened to be walking distance from the Prince Edward Station. One Dim Sum had a one-Michelin star rating back in the day and it has the 2013 Michelin sticker on its glass wall to prove it. There was still a wait for a party of four at around 9pm and we had to share a long table with another family when we were seated. Among those that we tried were:Steamed Sui Mai - Of course, we had to start with these traditional pork and shrimp dumplings. A bit on the smaller side, but the taste made up for it. With paper-thin wrapper and the right amount of mushroom, each piece was delicious. Juicy, too!Steamed Shrimp Dumplings (Har Gow) - Another classic! The skin was not as translucent as we wanted it to be, but the shrimp was perfectly cooked. So freshly good!Steamed Vermicelli Roll with Shrimp and Leek Sprouts - One shrimp dish is never enough, so we had to order a family staple. This is the go-to dim sum of my wife and daughters. It's not because of the shrimp, but it's due to the sweet sauce that comes with it. A winner every time!Fried Dumpling with Salted Meat (Ham Sui Kok - Thanks to my Yelp friend Lyla D. from Honolulu, HI for telling me the name) - This is where the sweet meets the savory; the crispy meets the chewy. The glutinous rice dough perfectly complemented the flavor of the salted pork inside. A favorite!Steamed Beef Stomach Sheet with Scallions - The owner wanted us to try something outside the norm and we were more than eager to orderbtheir honeycomb tripe. In general, tripe has a neutral and light taste so, for us, it's the texture that makes it enjoyable. It had the right amount of chewiness and the touch of ginger and scallion was very fitting.Iced Water - There wasn't! Unless you're dining in those big, touristic restaurants, expect warm water to be served in small/medium businesses. This comes with tradition that drinking warm water is better for digestion. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
8年前已經嚟呢度食嘢,見佢生意越來越好,次次都要等30-60分鐘,我唔介意,想食就要等。今晚7:45嚟到,我兩個人拎咗飛要等30分鐘,無問題,我咪等囉!一早預咗要等1個鐘,我買埋香香雞俾個女打定底。到佢叫1號,我跌咗張飛,我重覆問3次,係重覆咗3次問,重覆咗3次問係咪叫1號,佢話你係咪1號,我話係呀但跌咗張飛,佢話係你就入嚟啦。入到去,上咗湯,佢問我咩no.,我話1號,佢話無叫我個號碼,而家叫緊196,你打尖頭先係叫1位。叫1位?你見我兩個人行入嚟唔叫我出返去,仲叫我坐低?你咁講合唔合理呀?叫1位不過兩位入嚟照坐照招呼?我重覆問咗3次係咪叫1號,你話係我先入坐,自問從來唔會做打尖嘅賤人,你屈我,從今以後唔會再幫襯仲會講事實俾人知態度奇差。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-08-21
682 views
今天17:50入坐,到18:00朋友陸續到齊,叫了第一輪點心,18:30再叫第二輪加單,18:55最後一碟點心上枱時,一名貌似老闆的黑衣男子,很沒禮貌說:「你哋已經坐咗好耐,食埋呢碟好清單喇!」...這樣趕客?差點以為自己在乞食...19:10,我們怱怱結帳,朋友問這裡其實有沒有用餐時間,好叫下次來有點預算,那位男士就這樣回應:「沒有什麼用餐時間,你地食完就應該即刻走,呢度租咁貴,咁多人等位,你地就霸住張六人枱咁耐...」好大的霸氣...😡生意旺,多客等,我們都明白店舖想快點翻枱,只是我們也是客,也不是乾坐沒幫襯,難解為何要受這樣的待遇...多好吃也好,不會再有下次,也不會建議朋友來 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-08-12
782 views
行經太子呢間點心店,成日門口都坐滿人等位,今日貪得意,行街行到攰就去試下。入到去地方唔大,一眼望晒,冷氣足夠唔會太熱或太凍。點心紙,中英文對照,寫哂價錢,明碼實價,每位茶位只係$5。個茶杯好大😅,一啖肯定飲唔哂。簡單叫左燒賣同牛栢葉。燒賣結實,size ok,熱辣辣出籠,食到原隻彈牙鮮蝦👍牛柏葉,用碗盛,但要尋寶咁,因為好多湯😓,味道都不錯。由於無豆瓣醬,不過有「辣椒油+辣椒醬」,都幾特別😅兩個人試了兩款點心,埋單盛惠$6x continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-08-08
474 views
點心味道不錯,但服務態度有待改善。對住遊客就笑騎騎,對住本地人就西口西臉冇禮貌。一開門入去,就話你地2個人拍去埋邊座,4人位等陣有人坐。未幾,有兩名遊客入來,佢地隨便坐4人位就得,又問佢地使唔使豉油辣椒醬。我地個張枱半句都冇問。買單個陣,對住遊客就笑個四萬咁口,對住本地人就黑口黑面。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)