| Restaurant: | Mon Kee Cafe (Kowloon Centre) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
晚上約了友人到尖沙咀食飯，友人推介到旺記冰室食，個名好熟！即想起了灣仔都有分店，有同事都推介過叉燒滑蛋飯好正，既然都到了尖沙咀，一於晚餐食佢。
設計是茶記的格局，一目了然。
為叉燒滑蛋飯而來，只可惜⋯叉燒蛋飯原來lunch先有⋯咁只好食其他了。
招牌日本滑蛋飯系列，一個飯+餐飲，滑蛋飯除了叉燒外，仲有牛肉、蝦仁等。
忌廉咖啡，凍飲+$2，比平時的咖啡甜，味道不俗。
滑牛肉·蝦仁雙併日本滑蛋飯，$58，冇叉燒，一於叫個雙併了彌補心理上的空虛呢。
牛肉同蝦仁份量適中，牛肉軟嫩，蝦仁大粒又爽口，滑蛋夠滑，蛋皮好薄，甜豉油，有點似煲仔飯甜豉油，撈飯好味呀。
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