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| Restaurant: | Mon Kee Cafe (Kowloon Centre) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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3-min walk from Exit L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
26172616
Opening Hours
Today
07:30 - 22:00
Mon - Sun
07:30 - 22:00
*last order: 21:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
【油尖旺區】【旺記冰室】之前曾經經過亞士厘道見到呢間旺記冰室勁多人排隊，係嗰啲排隊店嚟。不過大家都知我係唔會排隊食嘢嘅人，所以嗰次我係完全冇理佢嘅。然而我一直都有將呢件事擺喺心度，到又經過見到佢哋冇人排隊，仲有位，二話不說就入咗去坐低，用 QR Code 叫嘢食。叫咗 $52 嘅「晚6」，雖然話就話係晚餐，但係其實好似常餐咁，主食係「鮮忌廉雞湯鮑魚火腿絲通粉」，幾有早餐 feel，味道都係一般啦，係個湯底幾香忌廉雞湯味，感覺有落過工夫落去。配菜係「鮮牛油麥包厚多士」同「炒日本滑蛋」，係得後者正常啲。餐飲我飲「熱奶茶」，奶落得比較重，所以係順滑嘅。本身奶油豬有得跟餐加錢轉，但係而家冇。咁我就咁直接叫 $32 嘅「全日奶油豬仔包餐」就可以食到，仲要叫佢多煉奶。食落都 okay 嘅，正正常常。餐飲要「零度可樂」直接拎走，埋單就 $84 走人。。。（地址：尖沙咀亞士厘道29-39號九龍中心大廈地舖）#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #dessert #foodpics #followforfollowback #love #eat #1am油尖旺區 #尖東 #尖沙咀 #旺記冰室 #鮮忌廉雞湯鮑魚火腿絲通粉 #鮮牛油麥包厚多士 #炒日本滑蛋 #熱奶茶 #全日奶油豬仔包餐 #零度可樂 #1am1820 #1ambackup
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旺記冰室真係我心頭好，但佢間間分店幾乎都係要排隊。今次係下午茶時段去，前面兩張枱都好快輪到我哋。我每次去都要叫返個常餐——鮮忌廉雞湯鮑魚火腿絲通粉配炒蛋多士，簡直係港式comfort food代表，下午茶比午餐平十蚊左右，正！味道方面，通粉個雞湯夠濃，仲可以揀通粉想爽啲定腍啲，我就鍾意佢爽啲，嚟到又真係冇煮到腍晒，啱啱好；炒蛋夠滑，夾埋多士一齊食真係冇得輸，重點係個多士烘到好脆～另一份叫咗邪惡朱古力煉奶一口西多士，真係視覺同味覺雙重衝擊！多士疊起成座山咁，淋上朱古力加煉奶，睇見都流口水，食落就真係誇啦啦，鍾意食甜嘅就啱啦！不過西多士冇餡就有啲可惜，如果入面有花生醬，邪惡程度即刻升級！配埋杯鴛鴦，甜中帶苦，平衡晒個味，食完真係有種罪惡但滿足嘅快感～
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呢間嘢聽講係一家網紅店，所以見到好多遊客，平時翻工見到太多人所以冇入去食。今日我見少好多人，馬上跟朋友去試試叉燒滑蛋飯，d蛋好滑，可能係落咗牛奶關係。味道幾好，下次再試試其他款式。
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最近試了一款免治牛肉蛋治，味道真是令人驚艷！首先，免治牛肉的質感非常細膩，調味恰到好處，帶有一點點黑胡椒的香氣和淡淡的鹹鮮味，完全不會覺得油膩。牛肉煎得剛剛好，保持了多汁的口感，吃起來很有滿足感。搭配的蛋治部分更是亮點，蛋香濃郁，煎得金黃鬆軟，和牛肉的濃烈風味形成完美平衡。麵包選用的是微脆的吐司，烤過後邊緣帶點焦香，咬下去時那種「喀滋」的聲音特別療癒。整體組合起來，口感層次豐富，既有牛肉的扎实，又有蛋治的柔嫩，再加上吐司的酥脆，真的是一口接一口停不下來。如果再配上一杯熱茶或咖啡，早餐或下午茶的幸福感直接爆棚！唯一的建議是，如果醬汁能再多一點變化，比如加點酸甜的番茄醬或微辣的醬料，可能會更添風味。不過即使現在這樣，已經是個很棒的享受了。推薦給愛好簡單卻美味餐點的朋友們，下次有機會一定要試試！
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蝦仁叉燒滑蛋飯太好吃了😋我是不愛叉燒的人，但呢個叉燒一點都不會過甜太膩🍤蝦仁也大顆飽滿緊實 滑蛋就更不用説了🥚最驚喜的是米飯是粒粒分明的長條米🌾🍚吃佐大半碗！
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