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Restaurant: Mon Kee Cafe (Kowloon Centre)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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名等同實
2018-06-26 372 views
今日喺尖沙咀睇完牙，決定附近搵下食，聽朋友講有間專食叉燒滑蛋飯好出名，於是黎朝下聖，哈哈。入到去已經好旺，坐低睇午餐menu, 見到有日本叉燒雙併蝦仁滑蛋飯，兩樣都係我最愛，諗唔唔諗就揀咗呢個餐，再加兩蚊轉凍飲，加埋$60埋單啱啱好，超級抵食。跟住野食到啦，一上菜已經比賣相吸引住，啲炒蛋好新鮮，配以豉油，胃口大開。而叉燒半肥瘦，蝦仁爽口彈牙，真係好好味👍🏼朋友介紹話奶油豬都唔錯，不過兩個女仔食唔到太多野，下次黎再試下先！服務方面，因為茶餐廳形式，加上出名，比較忙碌，但依然好快就上兩個飯，如果慢左做客人都要有禮貌啲呀：）食物同價錢方面，性價比好高，會再黎！
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今日喺尖沙咀睇完牙，決定附近搵下食，聽朋友講有間專食叉燒滑蛋飯好出名，於是黎朝下聖，哈哈。

入到去已經好旺，坐低睇午餐menu, 見到有日本叉燒雙併蝦仁滑蛋飯，兩樣都係我最愛，諗唔唔諗就揀咗呢個餐，再加兩蚊轉凍飲，加埋$60埋單啱啱好，超級抵食。

跟住野食到啦，一上菜已經比賣相吸引住，啲炒蛋好新鮮，配以豉油，胃口大開。而叉燒半肥瘦，蝦仁爽口彈牙，真係好好味👍🏼

朋友介紹話奶油豬都唔錯，不過兩個女仔食唔到太多野，下次黎再試下先！

服務方面，因為茶餐廳形式，加上出名，比較忙碌，但依然好快就上兩個飯，如果慢左做客人都要有禮貌啲呀：）食物同價錢方面，性價比好高，會再黎！
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繁忙的午餐😜
2018-06-25 268 views
下午兩點多的人流也不少，還要等一下位置。跟同事各點了滑蛋叉燒飯和滑蛋蝦仁飯，滑蛋很香，豉油汁很好味，叉燒也嫩，蝦沒有雪味了彈牙👍🏻😋午餐配飲品，正常凍飲加$2，大杯凍飲加$3，解釋得令人誤會，原來大杯的價錢是另外再加上的😐，大杯的不是超大的，而是正常的比一般的略小😅，但加上了$5還可以接受。下次會再光顧，試試其他的食物👍🏻
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下午兩點多的人流也不少，還要等一下位置。
跟同事各點了滑蛋叉燒飯和滑蛋蝦仁飯，滑蛋很香，豉油汁很好味，叉燒也嫩，蝦沒有雪味了彈牙👍🏻😋

午餐配飲品，正常凍飲加$2，大杯凍飲加$3，解釋得令人誤會，原來大杯的價錢是另外再加上的😐，大杯的不是超大的，而是正常的比一般的略小😅，但加上了$5還可以接受。

下次會再光顧，試試其他的食物👍🏻
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愛爾蘭咖啡
2018-06-22 284 views
星期日難得空閒，走去尖沙咀行下街。自己一個想食得輕鬆自在啲，就揀左呢間冰室，我係九龍公園果邊行過黎，有小小難搵，不過原來只要穿過相中呢個小通道就可以即刻到達！有興趣試既朋友記住喇！入到去係好闊落既感覺，唔會好似普通冰室咁，要坐到好逼好逼！我見好多人食滑蛋叉燒飯，不過又好似太heavy，所以揀左鮮忌廉雞湯鮑魚火腿絲通粉呢個餐！送麥包多士同炒滑蛋。佢既鮑魚絲唔係得幾條架，都好多，所以每啖通粉都送到啲火腿絲或者鮑魚絲，係足料既！另外，個滑蛋真係好正！又香又滑，佢無炒到熟哂老哂咁，下次再黎有好大原因都係個炒蛋我將會放係多士上面食，三到爆架野飲方面，我加左$6叫左愛爾蘭咖啡，香港有邊間冰室係可以有得飲？可見老細係十分有心思，咖啡味道不錯，亦好香，再下次都會encore!另外見到對面飲熱奶茶都係好吸引！我係食哂成個通粉再飲左小小湯想再試其他口味既通粉呀！
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星期日難得空閒，走去尖沙咀行下街。自己一個想食得輕鬆自在啲，就揀左呢間冰室，我係九龍公園果邊行過黎，有小小難搵，不過原來只要穿過相中呢個小通道就可以即刻到達！有興趣試既朋友記住喇！
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 入到去係好闊落既感覺，唔會好似普通冰室咁，要坐到好逼好逼！我見好多人食滑蛋叉燒飯，不過又好似太heavy，所以揀左鮮忌廉雞湯鮑魚火腿絲通粉呢個餐！送麥包多士同炒滑蛋。
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佢既鮑魚絲唔係得幾條架，都好多，所以每啖通粉都送到啲火腿絲或者鮑魚絲，係足料既！另外，個滑蛋真係好正！又香又滑，佢無炒到熟哂老哂咁，下次再黎有好大原因都係個炒蛋
我將會放係多士上面食，三到爆架
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野飲方面，我加左$6叫左愛爾蘭咖啡，香港有邊間冰室係可以有得飲？可見老細係十分有心思，咖啡味道不錯，亦好香，再下次都會encore!另外見到對面飲熱奶茶都係好吸引！
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我係食哂成個通粉再飲左小小湯
想再試其他口味既通粉呀！
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老土食肆
2018-06-19 274 views
晚餐時間見到門口招牌叉燒飯，本來唔肚餓，同另一半諗住一齊食少少試試過口癮，點知夜晚無叉燒，得牛肉，已經失望。點個牛肉試試佢啲蛋啦，蛋係既香且滑嘅，不過侍應不斷提醒，有最低消費嗰喎！$16蚊㗎喎！唔通為$16蚊又要夾硬食過量咩，要做返幾多運動先得㗎！諗叿到空寥寥嘅場仲要玩低消，十零蚊小事，成個飲食體驗就差咗啲啦⋯⋯
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晚餐時間見到門口招牌叉燒飯，本來唔肚餓，同另一半諗住一齊食少少試試過口癮，點知夜晚無叉燒，得牛肉，已經失望。
點個牛肉試試佢啲蛋啦，蛋係既香且滑嘅，不過侍應不斷提醒，有最低消費嗰喎！$16蚊㗎喎！
唔通為$16蚊又要夾硬食過量咩，要做返幾多運動先得㗎！諗叿到空寥寥嘅場仲要玩低消，十零蚊小事，成個飲食體驗就差咗啲啦⋯⋯
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精美早餐
2018-06-19 276 views
早排見呢間餐廳新開，日日lunchtime大排長龍，有兩個同事試左，讚佢個滑蛋飯正，於是呢日我就約左個fd黎食早餐，希望少d人，不用等位。雖然早餐選擇吾多，但個個餐都好豐富。午餐都係得幾款，有選擇困難症之福。下午頭3個好似同早餐一樣。早起吾到既人士都吾怕無早餐食。這裡裝修簡約光亮。原來除左滑蛋外，豬仔包都好都係另一賣點。先黎係我杯熱奶茶茶厚奶滑，溫度夠熱，正宗港式奶茶。我個fd竟然叫凍奶茶。晨早流流飲凍野。不消3分鐘，炒蛋多士上枱。炒蛋半熟，有蛋香有蛋汁。多士厚切，有牛油香，麥包減低左罪惡感。最後，蕃茄午餐肉通粉都到埋。個湯既蕃茄味同d色一樣咁濃，通粉係用左比較有咬口既，吾係屋企食既快熟通粉，所以吾怕浸軟。最有誠意係d午餐肉粒煎到外皮微脆，好香口。成個早餐A睇圖都知幾豐富。
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早排見呢間餐廳新開，日日lunchtime大排長龍，有兩個同事試左，讚佢個滑蛋飯正，於是呢日我就約左個fd黎食早餐，希望少d人，不用等位。

雖然早餐選擇吾多，但個個餐都好豐富。
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午餐都係得幾款，有選擇困難症之福。
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下午頭3個好似同早餐一樣。早起吾到既人士都吾怕無早餐食。
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這裡裝修簡約光亮。原來除左滑蛋外，豬仔包都好都係另一賣點。
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先黎係我杯熱奶茶
茶厚奶滑，溫度夠熱，正宗港式奶茶。
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我個fd竟然叫凍奶茶。晨早流流飲凍野。
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不消3分鐘，炒蛋多士上枱。
炒蛋半熟，有蛋香有蛋汁。
多士厚切，有牛油香，麥包減低左罪惡感。
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最後，蕃茄午餐肉通粉都到埋。
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個湯既蕃茄味同d色一樣咁濃，通粉係用左比較有咬口既，吾係屋企食既快熟通粉，所以吾怕浸軟。
最有誠意係d午餐肉粒煎到外皮微脆，好香口。
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成個早餐A睇圖都知幾豐富。
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尖咀新去處
2018-06-19 185 views
尖吵咀的物價本身不會很便宜(因為租金關係)，以午餐來說，一般都需要最少五六十元。這間冰室的午餐價格由四十至五十八元，適合想便宜又快捷地食中午的上班族。我和朋友本身想叫茶餐，因為已經大概二點半多，但是原本下午茶餐由三時開始供應。幸好午餐選擇中有不少輕食，包括午餐肉通粉和牛油多士等等。我不是很肚餓，於是點了一份午餐4(鮮薑汁豬膶鮮雞湯通粉配牛油多士和牛奶炒蛋)，我朋友就點了一份午餐1(叉燒滑蛋飯)炒蛋上可以看到蛋漿的潤澤，入口亦一點也不會覺得乾身，有一種滑溜的口感。估計應該有混入忌廉或者牛奶而炒成，有別於一般茶餐廳的炒蛋硬梆梆的那種口惑。味道方面可以配合個人口味胡椒粉來調味，我個人比較喜愛清淡，所以進食沒有加調味料，非常原汁原味。奶油脆豬轉配需要額外加五元，但我本人非常愛吃煉奶，所以覺得物超所值。這間冰室的奶油豬外皮十分夠香夠脆，足料煉奶適合愛吃甜食的我。豬膶通粉內的豬膶十分爽脆，煮熟程度剛剛好，不會像別的茶餐廳煮得大熟而影響口感，通粉給了大大份，一點也不吝嗇。朋友點的叉燒滑蛋飯也十分足料，有大量切片叉燒和蝦仁 朋友話這間餐廳食物上菜時也維持熱度 不像別的茶餐廳早已做好一堆在廚房 (飯菜變
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尖吵咀的物價本身不會很便宜(因為租金關係)，以午餐來說，一般都需要最少五六十元。這間冰室的午餐價格由四十至五十八元，適合想便宜又快捷地食中午的上班族。

我和朋友本身想叫茶餐，因為已經大概二點半多，但是原本下午茶餐由三時開始供應。幸好午餐選擇中有不少輕食，包括午餐肉通粉和牛油多士等等。我不是很肚餓，於是點了一份午餐4(鮮薑汁豬膶鮮雞湯通粉配牛油多士和牛奶炒蛋)，我朋友就點了一份午餐1(叉燒滑蛋飯)

炒蛋上可以看到蛋漿的潤澤，入口亦一點也不會覺得乾身，有一種滑溜的口感。估計應該有混入忌廉或者牛奶而炒成，有別於一般茶餐廳的炒蛋硬梆梆的那種口惑。味道方面可以配合個人口味胡椒粉來調味，我個人比較喜愛清淡，所以進食沒有加調味料，非常原汁原味。奶油脆豬轉配需要額外加五元，但我本人非常愛吃煉奶，所以覺得物超所值。這間冰室的奶油豬外皮十分夠香夠脆，足料煉奶適合愛吃甜食的我。

豬膶通粉內的豬膶十分爽脆，煮熟程度剛剛好，不會像別的茶餐廳煮得大熟而影響口感，通粉給了大大份，一點也不吝嗇。

朋友點的叉燒滑蛋飯也十分足料，有大量切片叉燒和蝦仁 朋友話這間餐廳食物上菜時也維持熱度 不像別的茶餐廳早已做好一堆在廚房 (飯菜變冷冰冰) 上次再有機會的話 我定必試食這個叉燒滑蛋飯 以尖吵咀的其他食店物價來比較的話，這間的確屬於性價比頗高的餐廳 推薦中午時段來試食一下這間餐廳的特色炒蛋和叉燒滑蛋飯!
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滿足！
2018-06-15 268 views
前幾日見到好多人share呢間冰室，個叉燒滑蛋飯賣相超級靚，即刻約同事lunch時間嚟食。好彩我哋11點幾已經去到，唔使排隊，見到12點開始就好多人！我點左1號餐:自家製叉燒係日本滑蛋飯，等餐時間都幾快，大約5分鐘就黎到。個滑蛋真係幾嫩，呈半熟嘅狀態，上面重鋪滿大大片嘅叉燒，成件事超級夾，好好食！仲有佢淋嘅豉油唔係普通豉油，係佢哋自家秘製嘅甜豉油，個配搭非政府好。而且佢個份量都幾多，食完非常之滿足。
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前幾日見到好多人share呢間冰室，個叉燒滑蛋飯賣相超級靚，即刻約同事lunch時間嚟食。好彩我哋11點幾已經去到，唔使排隊，見到12點開始就好多人！
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 我點左1號餐:自家製叉燒係日本滑蛋飯，等餐時間都幾快，大約5分鐘就黎到。
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個滑蛋真係幾嫩，呈半熟嘅狀態，上面重鋪滿大大片嘅叉燒，成件事超級夾，好好食！仲有佢淋嘅豉油唔係普通豉油，係佢哋自家秘製嘅甜豉油，個配搭非政府好。而且佢個份量都幾多，食完非常之滿足。
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旺記冰室＊嘆下常餐
2018-06-13 221 views
第一次去旺記冰室食午餐，同朋友二人閒聊。首先講講裝修，感覺真有點像80-90年代的冰室，坐位都幾舒服。人手很充足，待應的服務不錯。我點咗個「鮮忌廉雞湯鮑魚火腿絲通粉、鮮牛油煉奶豬仔包、熱奶茶」，個通粉份量啱啱好，好啱正常食量嘅女仔食，個忌廉湯底有忌廉味又唔會太搶，清清哋都幾好！重點係個奶油豬，有驚喜！我本身唔鍾意食冇餡嘅麵包，不過見有煉奶搽喺面就試吓啦！一咬落去，又脆又甜！好快食晒成個包添！奶茶都好香好滑！兩個人食兩個餐都只係$107，喺Ashley Road食到呢個價錢，簡直抵到爛啦！早D食仲平D添！
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第一次去旺記冰室食午餐，同朋友二人閒聊。
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首先講講裝修，感覺真有點像80-90年代的冰室，坐位都幾舒服。

人手很充足，待應的服務不錯。

我點咗個「鮮忌廉雞湯鮑魚火腿絲通粉、鮮牛油煉奶豬仔包、熱奶茶」，個通粉份量啱啱好，好啱正常食量嘅女仔食，個忌廉湯底有忌廉味又唔會太搶，清清哋都幾好！
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重點係個奶油豬，有驚喜！我本身唔鍾意食冇餡嘅麵包，不過見有煉奶搽喺面就試吓啦！一咬落去，又脆又甜！好快食晒成個包添！
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奶茶都好香好滑！
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兩個人食兩個餐都只係$107，喺Ashley Road食到呢個價錢，簡直抵到爛啦！早D食仲平D添！
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comfort food
2018-06-13 176 views
Have always thought of coming for afternoon tea 🤦🏻‍♀️ as they only serve the signature sandwich 🥪 during brekkie or tea time!!😋highly appreciate shop that focuses on selling few foodie items 😍😍😍 the spirit of do what you like and like what you do !!! (And good that I don’t have to struggle with the menu for day long 🤣) 😋10/10 love their sweet and aromatic soy sauce !!! Could have finished the whole plate of rice without anything else !!! With no reservation!!! Best runny egg in town 🤤🤤🤤 with lots
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Have always thought of coming for afternoon tea 🤦🏻‍♀️ as they only serve the signature sandwich 🥪 during brekkie or tea time!!

😋highly appreciate shop that focuses on selling few foodie items 😍😍😍 the spirit of do what you like and like what you do !!! (And good that I don’t have to struggle with the menu for day long 🤣)

😋10/10 love their sweet and aromatic soy sauce !!! Could have finished the whole plate of rice without anything else !!! With no reservation!!! Best runny egg in town 🤤🤤🤤 with lots of surprises from their al dente udon as well, what surprises further was actually the portion of veggies on the side, which is pretty rare to find this at local food place at hk

☕️they serve quality and strong milk TEA! and not-too-milky !!!

💰$122 / 👩🏻👩🏻
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FOODIEBB：老實茶記。旺記冰室
2018-06-12 200 views
啱啱係尖沙咀做完野，好鬼肚餓呀，見到成條街都咁多餐廳，但又無咩心水。行下行下見到旺記冰室，諗起有個同事推介話幾好食，擇日不如撞日，就入左去啦。入到去已經三點幾，店入面已經有八成滿座，相信有一定嘅魅力，平日tea time 都咁多人，睇黎我同事冇老點我。店嘅裝修簡約，燈光柔和，俾人種舒服嘅感覺。下午茶嘅種類多，有通粉，三文治，西多士，雞脾，睇到我口水都流埋。鮑魚火腿絲公仔麵，鮑絲軟又彈牙同火腿嘅份量多，唔會食完個麵就冇哂D 餸😂食時有淡淡嘅鮮忌廉雞湯味，為平凡嘅公仔麵帶泥新體驗。炒蛋用左4.3 牛奶，比3.6牛奶更香更滑，但唔會覆蓋左蛋味。雖然西多好肥，但佢選用麥包，好特別，健康得黎罪惡感又少左😂好適合鐘意食西多但又怕肥嘅女士。要搵間好飲嘅絲襪奶茶真係好難，控制時間火候好重要，但佢嘅奶茶唔苦澀，又無草青味，甜味啱啱好，好香又好滑。🤤🤤見到隔離叫豬仔包好香，搞到我好鬼心動，結果又叫左個自家制豬仔包，睇下佢有幾正。估唔到個他他醬魚柳豬仔包值得一讚，豬仔包同魚柳炸得啱啱好，好脆，加埋個他他醬同青菜令口感豐富又juicy，整體配搭好夾。😊😊紅豆沙選用碎冰，唔似其他茶餐廳用大冰扮大杯，而且粒粒都係
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啱啱係尖沙咀做完野，好鬼肚餓呀，見到成條街都咁多餐廳，但又無咩心水。行下行下見到旺記冰室，諗起有個同事推介話幾好食，擇日不如撞日，就入左去啦。
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入到去已經三點幾，店入面已經有八成滿座，相信有一定嘅魅力，平日tea time 都咁多人，睇黎我同事冇老點我。店嘅裝修簡約，燈光柔和，俾人種舒服嘅感覺。
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下午茶嘅種類多，有通粉，三文治，西多士，雞脾，睇到我口水都流埋。

鮑魚火腿絲公仔麵，鮑絲軟又彈牙同火腿嘅份量多，
唔會食完個麵就冇哂D 餸😂食時有淡淡嘅鮮忌廉雞湯味，為平凡嘅公仔麵帶泥新體驗。
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 炒蛋用左4.3 牛奶，比3.6牛奶更香更滑，但唔會覆蓋左蛋味。
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 雖然西多好肥，但佢選用麥包，好特別，健康得黎罪惡感又少左😂好適合鐘意食西多但又怕肥嘅女士。
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要搵間好飲嘅絲襪奶茶真係好難，控制時間火候好重要，但佢嘅奶茶唔苦澀，又無草青味，甜味啱啱好，好香又好滑。🤤🤤
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見到隔離叫豬仔包好香，搞到我好鬼心動，結果又叫左個自家制豬仔包，睇下佢有幾正。估唔到個他他醬魚柳豬仔包值得一讚，豬仔包同魚柳炸得啱啱好，好脆，加埋個他他醬同青菜令口感豐富又juicy，整體配搭好夾。😊😊
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紅豆沙選用碎冰，唔似其他茶餐廳用大冰扮大杯，而且粒粒都係完整嘅紅豆，真材實料。再加埋濃濃嘅椰汁，未飲已經聞到好香。
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除左野食唔錯之外，服務質素都唔錯。三點幾四點依個鐘好多零售業嘅朋友食晏，坐我前一枱嘅小姐等左好耐係咁吹單，但店員好有耐性回答，一d 都唔會太忙同比客多次吹單而燥底👍👍👍

整體黎講，食物質素高，份量適中，環境舒服，真心正！雖然今餐食左好多卡路里😂，但值得嘅咁難得搵到間好西，真心推介比大家！睇黎我又多個同朋友吹水食野嘅聚腳點啦！😎😎😎
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尖咀返工既人有福了
2018-06-11 165 views
尖沙咀返工既朋友要諗中午飯食乜真係一大挑戰😝尖沙咀好西遍地，真係食到唔想食😝今日又同同事搵好嘢食啦。行行下見到旺記冰室，未試過！咁一定要入去試一試佢啦！餐廳裝修走傳統冰室風格，好有格調，又好有香港特色😝作為香港人，坐都坐得開心啲😝不過食飯梗係食物最重要，我就點咗餐廳招牌日本滑蛋叉燒蝦仁雙併飯。一個飯有晒滑蛋，叉燒同蝦仁，一次滿足三個願望🤣聽落都開心。飲品方面，就點咗港人最愛涷檸茶，加大！好特別既係，餐廳可以加三蚊加大飲品，隔離檯點咗正常大細，我就點咗加大，真係差好多，超大杯，飲到好滿足🤗個人係檸茶奴，超鐘意飲檸茶，有得加大真係好正。至於滑蛋叉燒蝦仁飯方面，滑蛋真係炒得超好，滑蛋係俾比較水，比起一般就咁食既炒滑蛋稀，但咁樣反而岩岩好，因為依個滑蛋係用緊送飯，咁樣反而唔會太干，而且仲有叉燒同蝦仁，食落口感非常豐富！叉燒燒得非常之好，上色又夠紅，味道夠甜唔瘦唔肥，又唔會燒得太老，味道好好。🤤美中不足既地方係，餐廳落鼓油既時間好大方，落咗好多鼓油，減緊肥既我覺得可以落單既時間同佢講返少鼓油，你知啦，鼓油熱量好高嫁麻🤦🏿‍♂️朋友就點咗豬潤麵轉脆豬，豬潤麵我麵無食到，朋友話麵身彈牙，豬潤好味，但佢
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尖沙咀返工既朋友要諗中午飯食乜真係一大挑戰😝尖沙咀好西遍地，真係食到唔想食😝今日又同同事搵好嘢食啦。行行下見到旺記冰室，未試過！咁一定要入去試一試佢啦！
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餐廳裝修走傳統冰室風格，好有格調，又好有香港特色😝作為香港人，坐都坐得開心啲😝不過食飯梗係食物最重要，我就點咗餐廳招牌日本滑蛋叉燒蝦仁雙併飯。一個飯有晒滑蛋，叉燒同蝦仁，一次滿足三個願望🤣聽落都開心。飲品方面，就點咗港人最愛涷檸茶，加大！好特別既係，餐廳可以加三蚊加大飲品，隔離檯點咗正常大細，我就點咗加大，真係差好多，超大杯，飲到好滿足🤗個人係檸茶奴，超鐘意飲檸茶，有得加大真係好正。
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至於滑蛋叉燒蝦仁飯方面，滑蛋真係炒得超好，滑蛋係俾比較水，比起一般就咁食既炒滑蛋稀，但咁樣反而岩岩好，因為依個滑蛋係用緊送飯，咁樣反而唔會太干，而且仲有叉燒同蝦仁，食落口感非常豐富！叉燒燒得非常之好，上色又夠紅，味道夠甜唔瘦唔肥，又唔會燒得太老，味道好好。🤤美中不足既地方係，餐廳落鼓油既時間好大方，落咗好多鼓油，減緊肥既我覺得可以落單既時間同佢講返少鼓油，你知啦，鼓油熱量好高嫁麻🤦🏿‍♂️
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朋友就點咗豬潤麵轉脆豬，豬潤麵我麵無食到，朋友話麵身彈牙，豬潤好味，但佢係一個好愛豬潤既人，再多既豬潤麵唔夠佢攝牙罅🙈所以佢覺得好唔夠🙈但佢再加咗個脆豬，脆豬超大個，烤得好脆，奶油又超多，佢分咗我食一啖，真係超好食🤤可惜我食飽咗😢唔係我都想加一個🙈
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豐富早餐 必食多士炒蛋
2018-06-08 205 views
近排無電視追，所以早睡早起。見早左起身又好耐無同fd食早餐(好似未試過)，所以約左係附近做野既瘦底fd食個豐富早餐，希望佢養肥d，遲d風季都吾洗擔心。佢介紹呢間新間無耐既冰室，聲稱午飯時間大排長龍，得早餐先有機會吾洗等位。呢日有d毛毛雨，真係吾洗等位 。我揀左個早餐B (38蚊，吾洗加一)叫左吾洗5min陸續上枱，知道大家都趕番工，果然效率高。早餐黎講，份量算係大，好采今日係空肚食早餐 。熱絲襪奶茶茶香奶滑，有d回甘，fd仲講笑話有絲襪既感覺(應該係指太滑 )個忌廉雞湯真係同一般雞湯湯底吾同，有creamy既感覺，但又有雞湯既味道，好特別。火腿絲同鮑魚絲切得過細，可以好容易同通粉畢起一齊食。呢度既多士竟然用麥包做麥包好鬆軟，吾鞋口，上面仲搽左少少牛油。少蛋係用左日本蛋同牛奶整，好滑同creamy，仲有啖啖蛋汁，必食 。以食物質素同地理位置黎講，呢度幾抵食。原來呢度既招牌菜係滑蛋飯，不過我好似得午餐先有機會試。門口有menu，可以睇岩食咩先決定入去。原來雞蛋係日本既，怪吾知有d吾同。
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近排無電視追，所以早睡早起。
見早左起身又好耐無同fd食早餐(好似未試過)，所以約左係附近做野既瘦底fd食個豐富早餐，希望佢養肥d，遲d風季都吾洗擔心
。

佢介紹呢間新間無耐既冰室，聲稱午飯時間大排長龍，得早餐先有機會吾洗等位。

呢日有d毛毛雨，真係吾洗等位
。

我揀左個早餐B (38蚊，吾洗加一)
叫左吾洗5min陸續上枱，知道大家都趕番工，果然效率高。
早餐黎講，份量算係大，好采今日係空肚食早餐
。
早餐B
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熱絲襪奶茶
茶香奶滑，有d回甘，fd仲講笑話有絲襪既感覺(應該係指太滑
)
熱奶茶
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個忌廉雞湯真係同一般雞湯湯底吾同，有creamy既感覺，但又有雞湯既味道，好特別。
火腿絲同鮑魚絲切得過細，可以好容易同通粉畢起一齊食。
鮮忌廉雞湯 鮑魚 腿絲通粉
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呢度既多士竟然用麥包做
麥包好鬆軟，吾鞋口，上面仲搽左少少牛油。
少蛋係用左日本蛋同牛奶整，好滑同creamy，仲有啖啖蛋汁，必食
。
鮮牛油麥包多士 配 4.3牛奶炒日本滑蛋
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以食物質素同地理位置黎講，呢度幾抵食。
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原來呢度既招牌菜係滑蛋飯，不過我好似得午餐先有機會試。

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門口有menu，可以睇岩食咩先決定入去。
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原來雞蛋係日本既，怪吾知有d吾同。
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早餐B
熱奶茶
鮮忌廉雞湯 鮑魚 腿絲通粉
鮮牛油麥包多士 配 4.3牛奶炒日本滑蛋
  • 鮮忌廉雞湯鮑魚腿絲通粉
  • 鮮牛油麥包多士配4.3牛奶炒日本滑蛋
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勁滑蛋飯
2018-06-08 173 views
呢間都知喺灣仔店幾出名食滑蛋飯，宜家仲開到去尖沙咀喺我公司附近可以去食，今日我11點左右去到唔算多人住我點了日本滑蛋叉燒蝦仁雙併飯，等咗10分鐘左右就熱辣辣上檯了，滑蛋都好多，蓋哂所有白飯，入面叉燒蝦仁分量正常，底下仲有甜豉油，食落蛋真係好滑，飯都幾軟熟，蝦仁爽身叉燒入口幾腍，好果再肥少少就啱我口味，另外餐仲會跟咖啡或茶，我就點了呢到出名嘅絲襪奶茶，茶身好順滑真無唔錯，茶味都夠最後食到12點左右開始勁多人了，最好早少少去
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呢間都知喺灣仔店幾出名食滑蛋飯，宜家仲開到去尖沙咀喺我公司附近可以去食，今日我11點左右去到唔算多人住
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我點了日本滑蛋叉燒蝦仁雙併飯，等咗10分鐘左右就熱辣辣上檯了，滑蛋都好多，蓋哂所有白飯，入面叉燒蝦仁分量正常，底下仲有甜豉油，食落蛋真係好滑，飯都幾軟熟，蝦仁爽身
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 叉燒入口幾腍，好果再肥少少就啱我口味，另外餐仲會跟咖啡或茶，我就點了呢到出名嘅絲襪奶茶，茶身好順滑真無唔錯，茶味都夠
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最後食到12點左右開始勁多人了，最好早少少去
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Taste
    Decor
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    Date of Visit
    2018-05-29
    Dining Method
    Dine In
    Spending Per Head
    $60 (Lunch)
    Level4
    218
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    #鬆脆奶油豬 #日本滑蛋 #真正雞湯o既公仔麵
    2018-06-08 175 views
    行過尖沙咀海防道，見到個易拉架宣傳新餐廳。橫掂我一個人諗住快食，冰室都好適合，於是就跟o左指示搵下o係邊。其實都唔使點搵，就是穿過「秘道」，一出亞士厘道即刻第一間就係了。門口有兩張notice，表示餐廳處於試業階段，品質唔好請見諒，並list o左營業時間，似乎暫時唔做晚市住。我兩點o黎到，都叫做過o左peak hours 應該，但係間o野試業都咁多人幫襯，要等位添，點會品質唔好……咪講笑啦~忌廉雞湯公仔麵係頭先個易拉架sell o既三樣美食之一，然後坐低o左d 玻璃檯都一再推介呢樣係好食，好啦就試下你啦！叫o左一個鮮忌廉雞湯鮑魚火腿絲通粉午餐($46 免加一)，另外又係因為d 玻璃檯o既推介，upgrade o左跟餐烘麥包多士去鮮牛油煉奶豬仔包(加$5)。奶油豬先到，外面烘到鬆脆而裡面個芯仲keep 到軟熟，少少燶燶地o既氣息，混和住因為熱力而溶化o既牛油o既甘香；食落，再多種甜甜的味道，$5 實在太抵加了！滑蛋聲稱係日本蛋而且仲用上4.3 牛乳去炒，蛋味比一般茶餐廳食到o既濃郁好多倍，真係唔講得笑，兩樣o野都堅好食！個麵呢我改o左配出前一丁，因為改公仔麵又係加$4，出前一丁又係加$
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    行過尖沙咀海防道，見到個易拉架宣傳新餐廳。橫掂我一個人諗住快食，冰室都好適合，於是就跟o左指示搵下o係邊。其實都唔使點搵，就是穿過「秘道」，一出亞士厘道即刻第一間就係了。
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    門口有兩張notice，表示餐廳處於試業階段，品質唔好請見諒，並list o左營業時間，似乎暫時唔做晚市住。我兩點o黎到，都叫做過o左peak hours 應該，但係間o野試業都咁多人幫襯，要等位添，點會品質唔好……咪講笑啦~
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    忌廉雞湯公仔麵係頭先個易拉架sell o既三樣美食之一，然後坐低o左d 玻璃檯都一再推介呢樣係好食，好啦就試下你啦！叫o左一個鮮忌廉雞湯鮑魚火腿絲通粉午餐($46 免加一)，另外又係因為d 玻璃檯o既推介，upgrade o左跟餐烘麥包多士去鮮牛油煉奶豬仔包(加$5)。
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    奶油豬先到，外面烘到鬆脆而裡面個芯仲keep 到軟熟，少少燶燶地o既氣息，混和住因為熱力而溶化o既牛油o既甘香；食落，再多種甜甜的味道，$5 實在太抵加了！滑蛋聲稱係日本蛋而且仲用上4.3 牛乳去炒，蛋味比一般茶餐廳食到o既濃郁好多倍，真係唔講得笑，兩樣o野都堅好食！
    (上) 鮮牛油煉奶豬仔包 (加$5)、(下) 4.3 牛奶炒日本滑蛋
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    豬仔包外層
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    個麵呢我改o左配出前一丁，因為改公仔麵又係加$4，出前一丁又係加$4，咁梗係要出前一丁。湯底飲得出係真正雞湯，碗邊蓋住雞油o既油花，再因為加o左忌廉，令到個湯變得少少奶白色，更加濃厚o既texture。果然係推介菜式~ 一開始姐姐見我叫出前一丁，當係俾多個選擇問過我想唔想要番包麵自己d 湯粉，好在無改咋……
    鮮忌廉雞湯鮑魚火腿絲出前一丁 (加$4)
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    鮮忌廉雞湯
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    餐飲我一睇menu 已被佢o既「忌廉即磨咖啡」吸引住，呢個已經算係最cheap，唔使加錢，想再飲好d o既仲可叫薑汁奶茶或者愛爾蘭咖啡等等。係幾唔錯o既，而且佢仲有得叫大杯d (加$3)，天氣暑熱，當然叫杯大o既，透心涼呀！
    大杯凍忌廉即磨咖啡 (凍飲加$2、大杯加$3)
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    大細杯o既差異
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-05-27
    Waiting Time
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    Spending Per Head
    $60 (Lunch)
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    (上) 鮮牛油煉奶豬仔包 (加$5)、(下) 4.3 牛奶炒日本滑蛋
    鮮忌廉雞湯鮑魚火腿絲出前一丁 (加$4)
    Level4
    294
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    濃郁茄湯
    2018-06-06 132 views
    呢條巷仔一向有唔少特色餐廳，但港式冰室就第一次見。午市套餐包牛奶炒滑蛋、鮮油多士同熱飲，港式得嚟又有少少創新嘢。menu大部分係通粉，我就揀咗個似乎特別少少嘅餐肉蕃茄湯通粉。首先讚讚呢度用咗厚切麥包做多士，而且搽上罪惡感爆棚嘅鮮牛油，成塊多士upgraded，多士外脆內軟，麥量頗足。炒滑蛋可能因為用日本蛋，黃味香好多，食落都唔油膩。通粉上面嘅厚切炸餐肉好吸引，外層脆卜卜，入面就出晒油。蕃茄湯較杰身，清楚見到蕃茄蓉，比一般茄湯濃郁得多。凍柚子蜜用經典冰室不銹鋼杯裝住，好有老冰室feel。美中不足嘅係飲唔到紅豆冰等港式特飲。可能太忙掛，又或者想吸引人茶市幫襯，特飲要三點至六點先有......我哋都大歎可惜！
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    呢條巷仔一向有唔少特色餐廳，但港式冰室就第一次見。
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    午市套餐包牛奶炒滑蛋、鮮油多士同熱飲，港式得嚟又有少少創新嘢。menu大部分係通粉，我就揀咗個似乎特別少少嘅餐肉蕃茄湯通粉。
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    首先讚讚呢度用咗厚切麥包做多士，而且搽上罪惡感爆棚嘅鮮牛油，成塊多士upgraded，多士外脆內軟，麥量頗足。
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     炒滑蛋可能因為用日本蛋，黃味香好多，食落都唔油膩。
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    通粉上面嘅厚切炸餐肉好吸引，外層脆卜卜，入面就出晒油。
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     蕃茄湯較杰身，清楚見到蕃茄蓉，比一般茄湯濃郁得多。
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    凍柚子蜜用經典冰室不銹鋼杯裝住，好有老冰室feel。美中不足嘅係飲唔到紅豆冰等港式特飲。可能太忙掛，又或者想吸引人茶市幫襯，特飲要三點至六點先有......我哋都大歎可惜！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Dine In
      Type of Meal
      Lunch