名館 (Closed)

在12月份多左出街食飯，今午帶家中小寶貝一齊去中環「名館」食野，因為呢間店食物買相好靚。 蜂蜜柚子蝦球,蝦爽口大隻,蜂蜜柚子不會太甜太酸,帶出食蝦新口味，最正是夾落口食時熱騰騰，再食第二件是都是熱的，令人飽滿口福。麻雀13么,賣相100分, 麻雀及錢紙甜品的靚圖案是由米紙做，店員都知大家喜歡呢個買相仲講全部都可以拿來食落肚，味道都不會令人失望，連錢紙都可以食，大家即時拿來拍相打卡了。糖心黑蒜燉響螺,黑蒜加響螺,味濃又純,飲了順喉，由於杯子細，分幾轉飲湯。

在中環熱鬧的商業區，都有好多餐廳可選擇，今次在名館食飯。自製菌王醬蒸鐵棍淮山,淮山是好爽口,大家平常都對爽口的淮山特別有愛好，菌王醬好香,令淮山有了味道.大良鮮奶脆卷，外脆內軟,鮮奶有煙煙靭靭感覺，會感受一下奶味，是種唔錯的甜品京川汁秋葵,辣辣地又好清新,秋葵有盈養又爽口，入口時有蔬菜的淡味同秋葵得纖維口味，是個養生的冷盤菜。北極熊仔包,熊仔好可愛是大朋友同小朋友都會喜歡,豆沙少少甜啱啱好, 是成為皮薄餡靚的頂好甜品。

The interior is spacious, modern and fun. Staff are polite.I loved the tea they served. Had almost a bread flavor to it but very pleasant and soothing.The menu is big and I wanted to try everything.I really enjoyed all their dimsums. Esp the truffle Xiao Long Bao and the pan fried Spinch dumplings.The unique spicy Veggie appetizer was awesome. Crunchy and spicy to start your palette drooling for more. The fried milk was well made, even after it has cooled, it is still crunchy.The pan fried peppe

名館 中環位於中環擺花街呢間名館，比銅鑼灣名館唔一樣。無論係格調、菜式，感覺好唔一樣。去過銅鑼灣嘅朋友，一定要再去中環試試，感覺煥然一新，好有新鮮感。中環名館平日好旺好熱鬧。7點到步，不斷有客人入座。本來以為食中菜嘅客人以家庭聚會居多，原來上班一族、朋友吹水較多。餐廳環境唔錯，裝潢設計都好新穎時尚，座位舒服，燈光適中，揀嘢食都份外起勁。由於餐牌樣樣都好吸引，先來個椰子川貝燉䲔魚湯，暖暖胃再諗食咩。個湯以茶壺茶杯式上桌，好有品味。每人一小口品嚐湯水，鮮味濃郁，落足料，䲔魚肉、瘦肉、雞腳樣樣齊，燉湯火候十足，滋潤補身。期待已久嘅宮廷點心盤上桌喇！果然值得一來！木架上桌非常吸睛，前後左右嘅客人都望過黎！點心盤有甜有鹹，有小口前菜，杯裝甜品，仲有天鵝酥。以貓耳朵作為前菜，我最喜歡。黑醋木耳爽口彈牙，加上少少辣味，醒胃又有益。冷盤餚肉亦係作為前菜嘅好選擇。凍凍一層肥膏食落完全唔覺肥膩，加少少醋更香。天鵝酥、老鼠愛大米兩樣都好可愛，完全唔捨得食！天鵝酥栩栩如生，功夫十足！酥嘅餡料係紫薯，香脆嘅外表咬入口係紫色薯蓉，香香甜甜，令人意猶未盡。老鼠愛大米同樣可人。餡料有雞肉眉豆，賣相、口感、味道簡直抵讚

Recently I have too many friends’ gatherings, so I had been eating out a lot. Tonight, for our friend’s gathering, we decided to eat something more light and healthy. It’s not really vegetarian restaurant but Ming Bistro offers lots of vegetarian choices.There were four of us tonight. We started with two slow-cook soup for sharing. It comes in cute little pots and those pots keep the soup hot for a very long time. We also got small Chinese tea cup to pour the soup in. quite different from what w

我嘅靚靚姑姐帶埋佢嘅乖仔👱‍♂️從意大利🇮🇹返嚟過聖誕🎄&新年渡歲🍾想比個難忘而快樂嘅假期😏我第一時間梗係搵間出色啲嘅中菜比佢哋品嚐下😊位於中環擺花街1號廣場一樓～～名館～～呢度嘅點心賣相非常精緻🎀裝修設計時尚而且非常整潔👍味道一流😋價錢喺中環嘅地段仲好公道添🤨厚切叉燒皇＄88肥瘦均勻😋肉質鮮嫩，入口即溶🤩用筷子夾起一肥一瘦嘅叉燒👍仲會自然分開👍味道鹹中帶甜😬😬超好味亞馬遜椰子川貝燉鱷魚湯$78椰子香氣四溢！有鱷魚🐊排骨丶川貝鮮甜又滋潤😋👑👑宮廷點心盤＄188呢個賣相真係相當之美觀😍好似high tea咁嘅擺設共有四層🍽底層有兩隻好似🐭形狀非常可愛，西米和雞肉造成💞冷盤鎮江水晶餚肉—肉質鮮甜美味泡椒寶塔菜—爽脆帶點微辣雲南涼拌貓耳朵—酸酸甜甜又爽脆香口銀湖天鵝酥外型似天鵝🐦裏面嘅餡料甜度適中，外面嘅酥皮做得非常鬆脆😍甜品🍮杯1⃣️底層朱古力 😍香濃幼滑，頂層由朱古力mousse造成非常香濃，而且一啲都唔會過甜2⃣️頂層奶凍，中間嗰層啫喱，底層雜莓🍇🍓果凍😍味道非常清新蝦球蟹子銀絲煲＄88蝦球彈牙，粉絲加埋蟹子同炒非常惹味自製菌皇醬薑蒸鮮腐竹＄68腐竹充滿豆香👍加埋自製嘅菌醬釋出鮮味

竟然食飯今日都撞到friend、大家都係同一間餐廳、呢度真係非常之唔錯、呢個價錢呢個食物質素係中環真係好抵食！聽佢哋講話個碗係病咗啊⋯⋯我要以身相許隨你一盌定情、有心事呀⋯⋯我成日都好鍾意食點心架呢度其一我好鍾意之處就係佢全日都有點心食㗎！yeah 又整得靚又好食見到都好開心！呢個茶唔知係咩茶、好好味呀⋯⋯燒鵝肉味濃、又香皮好脆皮！good !!!我一向都好鍾意食叉燒㗎！呢個西班牙叉燒好味呀仲好淋！水煮魚啲魚好滑、好足料、有薯粉、豬紅等有冇咁靚嘅爐熱住、食到最後魚也是很滑⋯⋯呢個鱸魚炒飯我本身唔係好鍾意食飯我都食咗一小碗！柚子蝦都好食呢個地方呢個價錢呢個食物質素真係抵我一定會帶我啲外國朋友過嚟食會再嚟！

The atmosphere was really warm and relaxing. Very suitable for chatting and reunion. The staffs were really friendly and patient as well. The soup was served in a teapot, looks very attractive and it tastes really good.The other one is the sticky rice dim sum made into the shape of a mice. They are really cute. And the dessert was very creative too. It’s coconut cake made into shape of mahjong! Highly recommended

今日黎到中環擺花街，想搵間坐得舒服既餐廳就黎左名館飲下茶位置都算方便，附近又多嘢行餐廳位置一樓，可以選擇行一層上去門口指示都幾清晰入到去，裝飾幾靚，主要以藍色，啡色做主題，有特色而且枱同枱中間都有一定距離首先叫左個冷盤話梅車厘茄$58 好有驚喜，蕃茄仔全部去皮食落去酸酸地，好開胃夠哂凍好特別既小食燕窩流沙包$68 箭豬造型相當逼真好可愛，大人小朋友都喜歡包點熱辣辣，咬落去流心奶皇做得好香滑，又細膩私房金黃球泡飯 $88上菜會有蠟燭一直煲住個飯就算唔食住，都可以保暖，非常貼心金黃球炸到好香脆，少少似飯焦加上泡飯湯底好豐富有蕃茄，肉碎，芫茜，豆，蔥等等口感好好最後忍唔住飲哂個湯侍應態度有禮，會不停幫我地加茶上菜又快真係值得推薦既餐廳啱哂一大班人坐底慢慢傾

今日同朋友特登約咗去中環食咗一間好有特色既中菜餐廳，好想推介！首先一坐低侍應就倒咗杯蕎麥茶，青青地色好重麥味，幾清新。北極熊仔包（$48）外表幾趣緻，原來內面係紅豆蓉，玩咗食字(紅)豆包。雖然有d變型走樣😂不過都算有創意。銀湖天鵝酥($58)外型十分有意思，以酥皮包著紫薯蓉黎炸香，加條粉團措成既天鵝頭，好有趣！新鮮炸好，男仔一啖一隻，非常方便！麻雀十三么（詐糊）點解叫詐糊，因為我叫的係半份所以牌面得詐糊！實在係佩服老闆、廚師的心思！實情呢道甜品係椰汁糕，味道清香，我印象最深刻係呢道甜品！

名館中環擺花街1-7號1號廣場1樓"親民價錢嘆精緻中國菜!!!每道菜無論食物賣相以至盛菜的器皿都十分精緻!!!• 沸騰水煮魚片,看著一鍋紅卜卜的水煮湯在沸騰中,馬上垂涎三尺!水煮湯辣得刺激,魚片啖啖肉十分嫩滑!• 蒜泥白肉• 每一口都充滿蒜香,豬肉片入口軟綿綿,青瓜爽脆,這道蒜泥白肉作前菜小食一流,十分醒胃!• 私房黃金球泡飯,待湯滾後壓扁黃金球就變成了泡飯!• 泡飯因有蠟蠋在下面不停加熱,所以泡飯一直都能保持熱騰騰!配料多有咬口,味道偏清淡,因而不覺膩!• 麻雀十三么• 迫真度極高,連麻雀背面都用上紫色的啫喱來模仿!• 餐廳燈光柔和,環境舒適!

前日約咗班姊妹去行山，我地由山頂行去薄扶林水塘之後坐番車返中環，順便食埋個晚飯，有個姊妹就提議去擺花街嘅名館，佢話啲食物好唔錯嫁第一眼望落去深藍色個包好似.......但其實係濕紙巾嚟嘅呢度嘅點心好精緻，仲有動物點心，最適合小朋友雖然係中菜館但係都有西式甜品我哋就叫左一個銀湖天鵝酥，賣相好靚！同餐牌上面嗰張圖係一模一樣成隻天鵝都食得黑蒜燉響螺湯，呢個湯入面有雞腳響螺瘦肉，非常足料好好飲！通常食淮山都係煲湯嘅時候食，蒸嘅淮山係第一次食，竟然有驚喜淮生好淋，再配上餐廳自家製菌皇醬，超好味呢個小菜好有鑊氣，帶子好大粒！炒完完全唔乾身，而味道就有少少辣呢款椰菜仔多數係西餐伴菜都見到，估唔到食中菜都會有飯焦鳳尾蝦，喺遠處已經聞到好香嘅飯焦味鳳尾蝦足足有七隻，再加上簡簡單單嘅洋蔥雞蛋蔥花炒飯已經好好味甜品就叫咗麻雀13么（詐糊），賣相超真實！好靚食落先知係椰汁糕嚟總結：餐廳提供咗好多中西式菜式，食物賣相又靚又精緻，味道又正

Two friends and I came to The Bistro for dinner on a Wednesday. We had a lot of catching up to do and the Bistro is perfect as it is spacious, the décor is warm and modern and is relatively quiet considering it is a Chinese restaurant. The price is very reasonable for a restaurant in prime location in Central, not to mention the food is sublime. There are many special dishes on the menu which are not usually found in traditional Chinese restaurants. The ingredients are very much Chinese you see,

晚上約左班好姊妹去蘭桂芳飲野，咁我就同其中一個fd諗住食左晚餐先去，佢話想中菜，咁我地就搵左一間好似幾創新嘅中菜試下啦！個位置都幾方便，係蘭桂芳附近，食完方便我地行去飲野👍🏻呢間餐廳用嘅茶係蕎麥茶，味道好香，又夠曬健康！環境都舒服，裝飾同餐具都好精緻特選三精品～貪佢可以食到三款唔同嘅小菜名館叉燒王，叉燒又厚切又有咬口，蜜汁溶曬入肉質到，夠曬入味陳醋珊瑚紅海蜇頭，酸酸地都幾開胃，海蜇頭都幾爽口陳醋手拍青瓜，味道都ok銀湖天鵝酥～賣相可愛特別，都係一種創新嘅中式點心，味道香脆可口，裏面係由紫薯製造，都幾有創意糖心黑蒜燉響螺湯～燉湯好濃好香，味道同普通煲湯唔同，好足料，好養生治味抱子甘藍炒帶子～淨係睇d帶子已經覺得好正，帶子整得岩岩好，好夠味，配菜都唔錯自製菌皇醬蒸鐵棍淮山～呢個菜幾特別，我第一次食呢種食法，平時淮山通常都係用黎煲湯，估唔到咁做一味菜都唔錯，味道配埋個自製嘅醬，真係幾好味，推薦總括而言，餐廳食物質素賣相都好好，環境都舒服，中環區黎講，價錢都好合理！

今日放假約咗兩位姊妹去中環下場，飲杯野之前梗係要醫下肚先啦搵過下資料發覺呢間中菜館，菜式嘅款式特別又吸引決定黎試一試內裏餐廳嘅裝潢亦都非常識得講講，整個色調同空間都比人一個舒服乾淨既感覺！非常有格調，而且有獨特嘅設計餐具亦都好特別，好友中式嘅感覺，呢度既蕎麥茶亦都好香濃前菜-特選三精品叉燒厚切、蒜香海蜇頭、黑醋青瓜叉燒超嫩又多汁好好味銀湖天鵝酥-內裡紫薯餡 好香甜，連頭仔頸位到食得抱子甘藍炒帶子-帶子好嫩，而且炒得好惹味👍🏻飯焦鳯尾蝦-一碗差唔多有成七粒蝦，而且粒粒都超大超爽口配上一粒粒飯焦嘅口感最值得推介-黑蒜燉響螺湯，材料超足料！燉得超入味！真係好好飲而且又抵飲 必試👍🏻一小壺裏面裝滿料甜品-特色十三么椰汁糕淨係賣相到攞滿分總括嚟講，除咗呢度裝潢獨特，食物特別之餘創新又好味，同一家人嚟食真係最適合不過