50
13
5
5-min walk from Exit B3, Sai Ying Pun MTR Station
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Telephone
37050280
Introduction
This brand was founded in 2015. This branch combines premium butcher, grocer and British restaurant concepts. It aims at providing high quality ingredients that are directly imported from farmers. Besides, meat items which are free of hormones, free of antibiotics, and free of growth stimulants.
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Opening Hours
Today
08:00 - 22:00
Mon - Fri
07:00 - 22:00
Sat - Sun
08:00 - 22:00
Public Holiday
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Recommended Dishes
約咗朋友喺附近食飯，但早咗到，見到呢間餐廳有Happy hour，於是入嚟坐吓先。呢間餐廳既另一邊的一個迷你超市，可以即時買肉，但今次我就剩係叫咗酒。一坐低，男店員已經好熱情咁同我介紹Happy hour offer，又主動問我想坐邊。我答佢想坐窗邊，貪佢可以望街，景觀相對開揚。佢7點前都有Happy Hour，酒精飲品買一送一，價錢正常，圍返每杯大約$50左右，同價錢可以轉款。我就揀咗法國白酒先，之後就轉咗做南非白酒($88)，野飲飲咗一半，店員俾咗個咖哩爆谷我，唔知係唔係本身包，但係送酒有D野食吓就再開心D。總結嚟講，環境一流、服務殷勤，特別想讚吓位男店員，非常主動積極，一定會再次回訪！
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前一晚住在西營盤的Courtyard，路過的時候就被這間有超大落地窗的餐廳吸引，於是第二天就決定來這裡吃brunch。餐廳很大，我去的時候人也很少，用餐環境舒適。點了一份Full English，除了麵包太硬難咬之外，其他都很不錯，尤其是薯餅，煎得很香，還有濃郁的原生材料的味道。Bacon同mushroom大份抵食，煎雙蛋火候剛剛好，用叉子輕輕一碰還會微微擺動似兩粒jelly。咖啡選了regular的latte，口味偏苦和濃稠，十分醒神。出品真的ok，就是價錢貴了點。服務員服務周到，會主動添水，整體來說是一次還不錯的用餐體驗。
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細個嘅時候有段時間住過西營盤，間唔中都會返去嗰邊探吓朋友，搵吓好嘢食，近年真係多咗好多唔同類型嘅餐廳，尤其是西餐嘅種類就更加多，再加上多咗好多新樓落成，好多舖面都响新樓樓下嘅舖面，好大間好高樓底好舒服，好似呢間西餐廳就係其中之一。呢間西餐廳最特別嘅地方，佢除咗有三份之二嘅地方係食嘢之外，另外仲有大約三份一係一個食材店，食過好味嘅扒可以响呢度買番屋企自己煎。今次叫咗大磨菇牛扒，磨菇多汁鮮味，扒亦做得唔錯，另外叫咗八爪魚通心粉，味道都幾特別。
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I had the lunch service which included a main course + buffet. The buffet was a limited assortment of cold cuts and salads which had several flies on and flying around the food despite being in an enclosed area. Water was charged without being notified. Service felt rushed as the wait staff seemed to want to get our plates as soon as possible. A shame because the atmosphere was quite nice, but I don’t feel like it was worth it.
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So I got the buffet+main course set, I think it was 258 per person. I went with a friend, and it should be like around 500-600 with the service charge, but it’s was like 750. I was checking the receipt, the sparkling water was $72 dollars, the waiter never told me they were going to charge it, they only asked if we wanted sparkling water or normal water.For the hygiene in there, it is not so good either, there were flies flying around on food, the chef didn’t even wear a mask.For the service, the waiter kept trying to take my plate when we’re not even done eating. The food was average, but the food is the buffet was mostly cold, the pasta is cold, the bread was hard and cold.This is a very disappointing experience. Will never eat there again.
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