35
12
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5-min walk from Exit B3, Sai Ying Pun MTR Station continue reading
All Branches (6)
Telephone
37050280
Opening Hours
Today
07:00 - 22:00
Mon - Fri
07:00 - 22:00
Sat - Sun
09:00 - 22:00
Payment Methods
Visa Master Cash AE
Other Info
10% Service Charge
Review (63)
Level2 2021-02-28
0 views
不專業食評📝▪️Steak with egg 🍳 相信大家都唔會陌生,佢哋嘅賣點就係可以自選牛扒之後再揀醬汁同埋你想要既煮法。今日就黎試一下佢個lunch,揀左set lunch系列,點知發覺同晚餐既味道都幾大出入。雖然價錢都唔同,但係set lunch同自選既味道或口感真係差好遠。我都係建議大家如果想食牛嘅話最好揀返自選牛扒。但如果大家想要環境嘅話都不妨去坐一下,佢有露天位置室外都好chill😎#alldaybreakfast #brunch #hongkongfoodblogger #hkfoodie continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢間係集餐廳及歐美食材雜貨店於一身嘅店舖,客人可在凍肉櫃挑選心水牛扒,然後遞給大廚免費炮製,醬料、配菜都可以自己楝,幾有創意!今日選咗Grass-Fed Ribeye草飼肉眼(200g)配烤大啡菇及紅椒堅果醬$248。肉質半熟好Juicy,口感軟腍,油脂平衡。紅椒堅果醬只帶微辣,咬到打碎嘅堅果粒。烤大啡菇🍄肉質彈牙又鮮甜。食完件牛扒仲未飽,所以叫多個朱古力Brownie $98。佢特別之處係蛋糕較大件,上面加咗香脆爆谷,仲附有糖醬,蛋糕甜度適中,食埋真係堅飽。星期日係Happy Day,所以店內全部啤酒都有特價優惠,我就飲埋支Gweilo Pilsner(鬼佬)先走。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-12-05
927 views
上個月同friend一齊去呢間食晚飯。因為有個friend話呢間野啲質素好好,但係我哋得出嘅結論係無論食物或者服務態度都完全唔值呢個價錢囉🤷🏽‍♀️首先係我見到Menu有Burrata,落單嘅時候,個waiter又話冇,咁basic嘅appetizer都無,真係令人好失望。跟住我哋嗌左一個大嘅mussels。點知嚟咗個regular,仲要漏咗塊包🤦🏽‍♀️啲mussels仲要有四隻係唔熟嘅🙄另外我哋都有嗌左一份三文魚,點知竟然係白菜做伴碟,好驚嚇😰個味道當然唔好食啦,好奇怪...我哋一邊食,個waiter就一邊係咁chur我哋order多啲酒...本身我哋嗰啲都未飲完,個waiter就係咁倒酒樽入邊啲紅酒落我哋個酒杯度😡真係好冇禮貌囉😡😡叫咗佢唔好再倒,都唔理我哋,好離譜!!最後埋單,送張coupon俾我哋去餐廳嗰間grocery買嘢;點知係即日到期🙄🙄夜晚食完都走啦,有個friend住附近都用唔着,真係唔知咩logic🤷🏽‍♀️成個dining experience都好差啊,有種貼錢買難受嘅感覺😩😩😩 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-11-27
839 views
懶洋洋的星期六下午,閒逛到西營盤這間餐廳門外,還記得這裡的晚餐質素不錯,價錢合理,便索性在這裏吃個簡單午餐。Grass fed beef burger - 麵包鬆軟,牛肉腍且有肉汁,有牛香味,份量十足,還有一大條醬瓜和粗大的薯條,可惜的是薯條炸得太油膩。Steak Sandwich - 兩層麵包夾着數件薄牛扒,入口柔軟不耐嚼,麵包有點乾身,配上鮮嫩的菠菜和truffle mayo 十分惹味,薯片㗎很香脆。Flat white 的拉花實在隨意,可幸咖啡味也還好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-11-25
699 views
一家能自選肉的餐廳,坦白說經過這間門口,每次都很想試試但一直都沒有機會,今次終於等到有朋友一齊吃。牛肉他他是我一直都很喜歡吃的東西,綜合之前的幾家,這家的份量比較正常,而且調味比較簡單,只用少量的香料和香草混合在一起,再配合旁邊的配料自由加減,算是我目前吃過比較像我在法國吃的感覺。由於他並沒有混合太多東西,所以很容易地吃到本身的肉味,很香很濃,混合旁邊的配料味道更能得出。白汁煮青口,這是我在香港吃過第二間覺得很鮮的青口,醬汁非常濃郁而且沒有煮過頭,也沒有過鹹情況反而有淡淡的酒香,用來點麵包是一流的。而牛扒方面我們選擇了骨位的肉眼扒,這一個是比較少吃到的部位,因由於肉眼扒已經已經是比較冧身而且肉味很濃,而貼近骨位的位置,更是肉汁滿滿,每一口都是非常嫩口的。小食方面我們叫了一個牛肉乾,口感是有點像你平常吃牛肉乾肉絲絲的感覺,但味道相比下有點鹹,用來下酒是不錯的,但要是就這樣吃的話,味道就有點兒over了。最後我們來了三式芝士盤,分別有意大利藍芝士,法國康提芝士和金文畢芝士。三個之中康提比較硬,而且淡身,配上堅果,蜜糖配搭非常,而金文畢相比下味道比較軟滑香口,而左邊的甜甜餅乾能夠中和整個口感,最後由於藍芝士的味道太濃,簡單地配上酸種麵包,能突顯芝士本身的鹹香。Ps:他是有幾家分店的但我唯獨鍾情於西環這家的設計。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)