Restaurant in Western District

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  • The Ground Kitchen

    Restaurant: The Ground Kitchen
    Info:

    To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

    For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

    (454 Reviews)
    G/F, 47 Water Street, Sai Ying Pun, Western District
    416
    5
  • (408 Reviews)
    G/F, 57 Cadogan Street, Western District
    • US Prime Tomahawk
    • Riso Pasta Paella Style
    • US Hanging Tender
    344
    9
    $1 per seat /
    15 extra
    10or20
    Book
  • Verde MAR

    Restaurant: Verde MAR
    Info:

    To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

    (268 Reviews)
    G/F, 41 Water Street, Sai Ying Pun, Western District
    $201-400
    251
    3
    $1 per seat /
    15 extra
    10or20