61
23
9
4-min walk from Exit C, Sai Ying Pun MTR Station continue reading
Telephone
25400311
Introduction
The restaurant's blue color scheme, with its wooden décor and cute wall murals, is reminiscent of a vacation and a sense of relaxation. The restaurant offers a variety of international dishes, such as the innovative Wellington lamb and Thai-style pork cheek. continue reading
Opening Hours
Today
09:00 - 23:00
Mon - Fri
11:00 - 23:00
Sat - Sun
09:00 - 23:00
Public Holiday
09:00 - 23:00
Payment Methods
Visa Master AlipayHK Cash UnionPay Apple Pay Google Pay BoC Pay
Number of Seats
40
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Parking Details
Phone Reservation
Delivery Details
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (105)
Level4 2024-04-11
0 views
- 西環|Flying Pig Bistro -POLISH COMFORT FOOD▪️CROQUETTE炸丸子炸得好香脆,唔會太油膩,入面包住野菌🍄‍🟫、酸菜,口感味道豐富▪️PIEROGIES🥟波蘭餃子外皮厚薄適中,入面包住滿滿嘅薯仔🥔同芝士🧀,側邊仲有啲煙肉脆脆🥓同洋蔥🧅,可以配埋一齊食「SET LUNCH」STARTER▪️SOUP OF THE DAY是日餐湯係南瓜湯🎃,幾creamy,南瓜味道香濃▪️BURRATA MOZZARELLA🧀水牛芝士好柔軟,有超級多車厘茄🍅,面頭淋上黑醋,再配以麵包🍞,好開胃MAIN▪️Slow-cooked Argentinian Beef Cheek🐮 with Double Cream Mashed Potato🥔牛面頰經過慢煮,非常軟腍,而且好入味。另外配菜有忌廉薯蓉,好軟滑▪️Pork Tenderloin🐷 Wrapped with Bacon🥓, Mashed Potato🥔, Gravy and House Salad🥗豬里脊肉外面用煙肉卷住,幾特別,口感更有層次。配菜除咗有薯蓉,仲有啲沙律,可以解膩CHEF DESSERT▪️Panna Cotta🍮奶凍口感順滑,奶香突出,而且佢細細杯,份量啱啱好DRINK▪️POLISH DRIED FRUIT COMPOTE DRINK🍹波蘭傳統飲品,以多種水果乾整成,充滿果香▪️ICED LEMON TEA正常發揮Flying Pig Bistro📍西環西營盤高街62號地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-02-04
345 views
早兩日去西營盤辦年貨出得省城當然要食吓嘢本來想去另一間餐廳,不過遇上學校 lunch time,好多人,所以另覓餐廳經過 Flying Pig Bistro唔使等位叫咗兩個 set lunch一個牛扒,medium well整體幾好食,又淋不過個 sauce就麻麻地薯條剛炸起,超脆係底嗰啲因為啲肉汁而變得 soggy 另一個係慢煮牛臉頰好淋好夠味薯蓉吸晒啲醬汁如果跟餐包嘢飲就好#pandafoodhk #pandaskitchen #saiyingpun #saiyingpunfood #flyingpigbistro #西營盤 #西營盤美食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-01-25
217 views
禮拜六朝頭早去咗同朋友聚會揀咗西營盤,因為朋友住附近,離地鐵站都唔算太遠,附近都有幾多嘢食。坐位方面都幾舒服,我諗大概六七成滿。因為有啲肚餓,所以叫咗個小豬早餐Piggy Breakfast。值得留意嘅係佢係牛扒而唔係豬扒,牛扒係around rare,如果唔想食太生,可能要早啲同侍應講。其他嘢食都唔錯,有蛋煙肉茄汁豆腸仔都夠飽,今次冇飲嘢,下次可能會試吓。我見都有其他比較冇咁Heavy嘅選擇,女士可能可以揀嗰啲。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
So after posting some very harsh reviews of the Flying Pig Bistro and vowing never to return, the owner reached out and convinced me to give the place another try.  I asked a friend to join me for lunch as my wife did not want to go back.  My friend and I started with some potato and cheese pierogies which were surprisingly very good as well as wild mushroom and sauerkraut pierogies which were excellent.  These came with sides which included crispy bacon and sauteed onions which added a nice texture to the dishes.  For mains, my friend had the honey-glazed salmon which was a little dry but not bad and I had the pan-seared sea bass which was quite good.  I enjoyed the combination of the sea bass and its skin with the mashed potatoes and green beans.  I will try to convince my wife to go back so that I can try more items from the Polish section of the menu. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
我單點了三道菜時,侍應便知道我的目標是波蘭菜,然後聰明地給了一份五月波蘭菜的餐單。當下,心中暗喜自己來得合時。左上:炒椰菜Zasmazana - 為了盡嚐波蘭菜,額外多點了這道side dish。這道菜只是普通的炒椰菜,不過是加上香菜而已。右上:炒椰菜、香腸及煙肉 - 十分油膩。這道跟Zasmazaba的分別就是加了香口的香腸及煙肉。吃過兩道椰菜的頭盤後,然後飽得吃不下主菜。左下:Golabki 肉碎肉椰菜卷 - 椰菜卷一切開,椰菜便會散開,根本不能包著飯吃,哈哈!內裏碎肉飯就如荷菜飯般,透著香料的香味,當然沒有荷葉飯那麼香!望著這道菜時,我真的想找朋友來,與我分享,因為我真的吃不下。最後,只可放棄薯蓉(Small potato is expendable😥)右下:波蘭捲餅 - 內裏是鹹鹹的芝士,真的好膩,尤其是我已經好飽。為了解膩,我每一塊捲餅都會伴著水果來吃。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)