Feather & Bone

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朋友話餐廳現時做緊「T- Bone Tuesday」優惠，食客逢星期二可以於午餐或晚餐時段，以堂食半價價錢享用優質澳洲草飼T-骨牛排。於是我哋約埋一齊去食T-bone餐廳環境寬敞，好有外國feel，給人感覺好free，侍者有中有西，操双語，老闆係澳洲人。呢度特色係好似超市買牛扒一樣，有堂食亦可零售買走。朋友一早定咗三位，侍者帶我哋入座，然後我哋去肉類櫃檯前挑選心水T-骨牛排，由駐場專業廚師烹調，熟度我哋就揀medium rare。呢度特色係所有肉類都按重量去計算。另外，我哋叫咗一個纯橄欖油同檸檬汁伴的沙律作前菜，非常清新大大份T-bone足夠三個人分享，五成熟啱啱好，牛肉味濃，肉質鲜嫩，非常好食總結： 餐廳環境舒適，牛扒質素高，員工服務質素也很好，友善及親切，星期二有半價好抵食，值得推薦。

服務態度非常好👍🏻超級值得一讚！Waitress 介紹左食$400幾嗰set套餐，兩個人極肚餓都食唔哂！但真心啲食物極高質！而套餐每次都係唔同款式，每次都會有唔同驚喜！最尾個甜品真係不得了！一試難忘！超級勁好食！！！！

約咗朋友喺附近食飯，但早咗到，見到呢間餐廳有Happy hour，於是入嚟坐吓先。呢間餐廳既另一邊的一個迷你超市，可以即時買肉，但今次我就剩係叫咗酒。一坐低，男店員已經好熱情咁同我介紹Happy hour offer，又主動問我想坐邊。我答佢想坐窗邊，貪佢可以望街，景觀相對開揚。佢7點前都有Happy Hour，酒精飲品買一送一，價錢正常，圍返每杯大約$50左右，同價錢可以轉款。我就揀咗法國白酒先，之後就轉咗做南非白酒($88)，野飲飲咗一半，店員俾咗個咖哩爆谷我，唔知係唔係本身包，但係送酒有D野食吓就再開心D。總結嚟講，環境一流、服務殷勤，特別想讚吓位男店員，非常主動積極，一定會再次回訪！

前一晚住在西營盤的Courtyard，路過的時候就被這間有超大落地窗的餐廳吸引，於是第二天就決定來這裡吃brunch。餐廳很大，我去的時候人也很少，用餐環境舒適。點了一份Full English，除了麵包太硬難咬之外，其他都很不錯，尤其是薯餅，煎得很香，還有濃郁的原生材料的味道。Bacon同mushroom大份抵食，煎雙蛋火候剛剛好，用叉子輕輕一碰還會微微擺動似兩粒jelly。咖啡選了regular的latte，口味偏苦和濃稠，十分醒神。出品真的ok，就是價錢貴了點。服務員服務周到，會主動添水，整體來說是一次還不錯的用餐體驗。

細個嘅時候有段時間住過西營盤，間唔中都會返去嗰邊探吓朋友，搵吓好嘢食，近年真係多咗好多唔同類型嘅餐廳，尤其是西餐嘅種類就更加多，再加上多咗好多新樓落成，好多舖面都响新樓樓下嘅舖面，好大間好高樓底好舒服，好似呢間西餐廳就係其中之一。呢間西餐廳最特別嘅地方，佢除咗有三份之二嘅地方係食嘢之外，另外仲有大約三份一係一個食材店，食過好味嘅扒可以响呢度買番屋企自己煎。今次叫咗大磨菇牛扒，磨菇多汁鮮味，扒亦做得唔錯，另外叫咗八爪魚通心粉，味道都幾特別。

I had the lunch service which included a main course + buffet. The buffet was a limited assortment of cold cuts and salads which had several flies on and flying around the food despite being in an enclosed area. Water was charged without being notified. Service felt rushed as the wait staff seemed to want to get our plates as soon as possible. A shame because the atmosphere was quite nice, but I don’t feel like it was worth it.

So I got the buffet+main course set, I think it was 258 per person. I went with a friend, and it should be like around 500-600 with the service charge, but it’s was like 750. I was checking the receipt, the sparkling water was $72 dollars, the waiter never told me they were going to charge it, they only asked if we wanted sparkling water or normal water.For the hygiene in there, it is not so good either, there were flies flying around on food, the chef didn’t even wear a mask.For the service, th

西環Feather & Bone門面非常搶眼，係一間L型高樓底玻璃屋。1. 牛扒牛扒分別點咗Hanger steak、Ribeye with bone以及Picanha。Hanger steak即係喺火鍋店常見嘅封門柳，近年喺網上非常多人推介，佢嘅特色係肉味非常非常濃郁，呢排都唔例外，入口淡淡牛味， 十分滿足。Ribeye with bone正常發揮，肉類帶骨通常會有比較強嘅脂香感，呢塊油香非常充足。Picanha非常有驚喜，呢個部位通常用嚟整意粉用，免曾有口口油脂，而用來做牛扒，我哋特別叫廚師將脂肪部分燒焦一點啲，食到焦脆口感之餘，亦都冇咁容易食膩。2. 牛肉他他牛肉他他主要係食食材嘅新鮮度，基本上食材高質，菜式味道已經有保證。生牛肉未必每個人都能夠接受，但主廚喺處理菜式時，將牛肉切得好細碎，配合生蛋黃、配菜、香料，成個菜式立即昇華咗，入口亦都無牛肉嘅任何腥味，口感非常綿滑細緻！3. 牛骨髓全晚最令人驚艷嘅菜式，就係呢道牛骨髓。牛骨髓成份主要係脂肪，就咁入口會非常肥膩，但主廚將佢燒得有點焦，口感外脆內軟，最畫龍點睛嘅係加咗少少松露醬，中和牛骨髓過重嘅脂香感，味道非常之平衡，推介！

今次同好兄弟去西環西餐廳Feather & Bone食牛扒慶祝生日。幾年前嚟過一次，感覺非常好，牛扒質素高，價錢唔算貴，廚師主理唔錯，所以今次就帶埋朋友仔一齊嚟食。我哋坐低叫咗前菜之後，就去butcher肉櫃揀牛扒。.🍚Steak Tartare 牛肉他他賣相好靚，職員會係面前加洋蔥，酸瓜等配料，等我地自己連同生雞蛋撈埋一齊食，牛肉夠新鮮，唔會話太多調味料搶晒牛肉味。.🍚Roasted Grass-fed Bone Marrow牛骨髓油脂豐富，配上煙肉果醬，連同蒜蓉包一齊食，每一啖都有純正牛油香味，濃郁非常。.🍚Wagyu Picanha M9Picanha - Rump Cap Steak，又稱為牛臀蓋扒，是由上後腰脊臀肉修整而得，雪花分布均勻，肉質柔嫩細膩，口感豐富。5成熟，油花化入牛肉之中，既有牛肉的嫩度，亦有油脂化開的甘甜。.🍚Grain Fed Hanger Steak橫膈膜中心肉，肉味濃郁，肉質軟嫩，3成熟，絕對係牛肉味最濃嘅一個部位。.🍚Grass Fed T-boneT-骨牛扒顧名思義呈T字型，兩側一邊是牛柳一邊是西冷，既可以嘗到牛柳的鮮嫩又可以感受到西冷牛排的芳香，3

The Feather & Bone in Sai Ying Pun provided delicious food and impressed services to customers. Much appreciated that the restaurant manager (Angela) provided us a lot of assistance and facilitated some minor decorations using our banner and balloons for a small birthday party at a corner inside the restaurant. She also gave us special offer on the corkage and cakeage. With her kindness assistance and good services, we all enjoyed a wonderful and happy birthday party that night.

這間餐廳最有名的當然是自選牛肉，你可以到陳列櫃挑選你想要的牛肉部位🥩，它是按gram 算的的，選了之後就會秤重然後告訴你價錢 🤗Bone Marrow Starter  $158🍽 Starter ~首先選了牛骨髓當前菜，因為平常很少看到這菜式出現，肉醬和牛骨髓都份量十足，充滿油脂香的牛骨髓跟香脆的士真是最佳配搭 😋Wagyu Picanha M9 (0.3kg)  $361.4- with salad sherry - with chimichurrl 🍽 Main dish ~第一款主菜選了被稱為《牛扒之后》的M9 和牛上牛腰脊肉蓋！！😍 肉質厚實，但由於油脂雪花分佈平均，所以肉質亦很嫩，我們叫了5成熟，煮得剛剛好，上層的油脂下藏着濃郁的肉味，大推 🤤 配菜方面選了解膩的雪梨醬配沙律菜，而牛扒醬汁則選了主廚推薦的阿根廷青醬，味道頗清新，跟牛扒很搭 👍Grass-fed Sirloin (0.27)   $404.56 - with portobello side- with chips - with Roquefort butter 🍽 Main dish ~ 第二款主菜選了草飼西

Went for dinner. Ordered the grain fed ribeye with chips, the corn ribs, Caesar salad with chicken. I quite enjoy the friendly service there. They don’t over do it but still stay warm and attentive. Had the grass fed ribeye last time so tried the grain fed one this time. The waitresses also go around to check your choice of mustard. I always go for the whole grain but otherwise Dijon also goes well with it depending on your preference. Personally prefer the grass fed, leaner meat and less fat.

我諗嚟到呢度都真係唔係為食扒而係for買野，因為當你坐底揀好塊dry aged 要medium 佢係可以嚟個well done.... 望住塊扒再望望個鐘就嚟五點半（因為啲菌六點之後就會走出嚟），默默地都係同waiter講其實我要medium，佢都好識做地拿拿臨煎過另一塊出嚟，雖然仍然都係過熟，不過算，心已經好累既情況下唯有默默食左佢。好在舖頭夠開揚，坐喺度心情都無咁差。更發展呢度既hapoy hour 好平又多選擇！！！同埋真係覺得係應該要嚟買扒買食材！！！呢度可以單獨買兩隻西班牙紅蝦係超驚喜😍

Hello 大家好，又係我地Hkfunlife小編分享好餐廳既時間啦 今晩約了家人食飯，見到呢間店可以買牛扒返屋企煎又可以堂食幾特別，就入去試下啦 呢間餐廳位於西環西營盤德輔道西321號瑧璈地下1號舖，叫做Feather & Bone。餐廳空間十足，裝修幾靚。我地到達餐廳後，等幾分鐘便可入座。埋到枱見到枱面清潔、沒有任何污漬/破損，衛生情況令人滿意。坐低之後，店員提供餐牌，我地好快就諗好要嗌咩。今次我地嗌左煎三文魚同炸魚仔配蛋黃醬。三文魚煮得剛剛好，外脆內軟仲好JUICY唔會太乾。而魚仔就炸得好鬆化，點蛋黃醬一流！

This is it. I have been to this restaurant for brunch, lunch and dinner so I am a certified regular and a whole-round reviewer of this branch.I was going for the All Day breakfast because whoever has read me before knows I am a lover of all day breakfasts. Butcher’s BreakfastThis time went all the way and ordered the Butcher’s breakfast with cheese the portion for two people with all the goodies and goodies for the all Day breakfast plus a twist and bottomless toast which really came in handy.De