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Restaurant: Casa Lisboa Gastronomia Portuguesa
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Delicious!
2024-04-06 228 views
Casa Lisboa Casa Lisboa used to be one of our go-to lunch spots back when office was still in Central. So I was very glad when P suggested celebrating my birthday there. A first for me after its relocation from LKF Tower. It now occupies a more airy space, which I like better than their old location. It was full house the night of our visit. We ordered some all-time favourites such as Codfish Cakes (made with bacalhau), Garlic Octopus, Red Prawn Tartare (with Gaspacho Alentejano, cucumber, green
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Casa Lisboa

Casa Lisboa used to be one of our go-to lunch spots back when office was still in Central. So I was very glad when P suggested celebrating my birthday there. A first for me after its relocation from LKF Tower. It now occupies a more airy space, which I like better than their old location. It was full house the night of our visit. We ordered some all-time favourites such as Codfish Cakes (made with bacalhau), Garlic Octopus, Red Prawn Tartare (with Gaspacho Alentejano, cucumber, green apple and melon cucumber, green apple and melon) and Duck Rice Lisboa style with chorizo and slow cooked pork belly. My personal favourites were the codfish cakes and the garlic octopus. Bread crumb outside the codfish cakes were light, and the bacalhau and mash stuffing was fluffy. Garlic octopus served sizzling hot and it has the right amount of chewiness. The duck rice was aromatic, with plenty of duck meat shreds to go with the rice. Overall, a delightful and very high CP meal.
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Garlic  octopus 
$185
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Codfish  cakes
$70
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"Caldo Verde" soup with chorizo and kale
$88
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Red Prawn Tartare
$188
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Duck  rice 
$290
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Duck  rice 
$290
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BOLO DE BOLACHA  (Portuguese  cookies  and  chocolate  cake)
$90
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Garlic  octopus 
$ 185
Codfish  cakes
$ 70
"Caldo Verde" soup with chorizo and kale
$ 88
Red Prawn Tartare
$ 188
Duck  rice 
$ 290
Duck  rice 
$ 290
BOLO DE BOLACHA  (Portuguese  cookies  and  chocolate  cake)
$ 90
  • CODFISH CAKES
  • Garlic Octopus
  • 招牌焗鴨飯
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Gourmet cuisine
2024-03-31 178 views
A gang of 12 made reservation of the restaurant. Without any disappointments, the foods ordered were scrumptious. Of all the dishes we picked, only seafood cataplana was a bit salty, others such as quails, clams bulhao pato, garlic octopus, suckling pigs and duck rice, all can keep the previous standards. Without hesitation, the services were well served. Abdo, the manager, was very considerate and professional. He recommended us to eat more varieties rather than with heavy volume. At the end, w
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A gang of 12 made reservation of the restaurant. Without any disappointments, the foods ordered were scrumptious. Of all the dishes we picked, only seafood cataplana was a bit salty, others such as quails, clams bulhao pato, garlic octopus, suckling pigs and duck rice, all can keep the previous standards.
Without hesitation, the services were well served
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 . Abdo, the manager, was very considerate and professional. He recommended us to eat more varieties rather than with heavy volume.
At the end, we ordered the fabulous serradura and mango burrata cheesecake to content our taste buds for desserts.
Last but not least, glasses of port wine were served, we all had a wonderful night.
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中環有驚喜嘅正宗葡國菜⁉️
2024-03-07 321 views
🍽️食物方面：定價進取但好食過🇲🇴嘅葡菜🤣🧄白酒蒜蓉香草炒蜆 鮮甜開胃🦐蒜蓉欖油蝦 蒜片都要食埋🐷葡式烤乳豬 肥但皮脆肉嫩 跟豬油飯🦆招牌焗鴨飯 脆版嘅臘味飯🐟炸馬介休球 唔會死鹹🪵木糠布甸 輕盈軟滑🍨迷你葡撻配雪糕 有肉桂粉📷打卡方面：坐窗邊有啲暗🔈環境方面：多人食 有啲嘈🚻得一格 要等💬其他資訊：Casa Lisboa Gastronomia Portuguesa📍中環雲咸街63號巴力大廈2樓💰連酒Dinner人均💲600
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🍽️食物方面：
定價進取但好食過🇲🇴嘅葡菜🤣
🧄白酒蒜蓉香草炒蜆 鮮甜開胃
🦐蒜蓉欖油蝦 蒜片都要食埋
🐷葡式烤乳豬 肥但皮脆肉嫩 跟豬油飯
🦆招牌焗鴨飯 脆版嘅臘味飯
🐟炸馬介休球 唔會死鹹
🪵木糠布甸 輕盈軟滑
🍨迷你葡撻配雪糕 有肉桂粉

📷打卡方面：
坐窗邊有啲暗

🔈環境方面：
多人食 有啲嘈
🚻得一格 要等

💬其他資訊：
Casa Lisboa Gastronomia Portuguesa
📍中環雲咸街63號巴力大廈2樓
💰連酒Dinner人均💲600
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中環高質正宗萄國菜 聖誕餐高性價比又好食
2023-12-28 697 views
🍴 PORTUGUESE FESTIVE BRUNCH $498 (9/10)🍴白製醃製葡式橄欖，吞拿魚，黑眼豆，蒜蓉牛油配麵包 (7/10)有四塊包，咬落煙銀，吞拿魚醬幾香濃亦係最好食，其他正常！🍴紅蝦他他 (9/10)蝦肉香甜唔腥，口感軟糯，配搭麵包嘅香脆，幾好食😋🍴葡萄牙菜湯配肉腸 (7/10)似薯仔湯，質感濃稠，鹹鹹哋，肉香辣好食！🍴蒜蓉欖油八爪魚 (9/10)八爪魚勁軟腍，好有蒜香味，好好食！🍴葡萄牙白酒蒜蜆 (8/10)白酒味幾香，蜆肉啱啱好熟，唔腥，唔錯的～🍴伊比利亞照毛豬豬肋眼 (8.5/10)個豬燒得好香口，有口感又彈牙唔鞋口！個酸辣汁幾開貴～🍴招牌焗鴨飯 (7.8/10)比想像中細碟，面頭有飯焦好香脆，飯入面有絲絲鴨肉，食落幾香口食到鴨嘅原味，整體唔鹹幾特別的~🍴葡式烤羊排伴椰菜花和羽衣甘藍 (8/10)羊排五成熟啱啱好,好嫩滑冇羊臊味，好好食！薯蓉都好細滑～未食得出葡式係點！🍴木糠布旬(7.5/10)係一個好creamy嘅cream加少少木糠，好有奶香味，個人覺得太膩。🍴傳統葡萄牙砵酒朱古力慕絲 (8/10)好香濃嘅朱古力味，唔甜帶少少微苦，口感細滑，有少少酒香，
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🍴 PORTUGUESE FESTIVE BRUNCH $498 (9/10)

🍴白製醃製葡式橄欖，吞拿魚，黑眼豆，蒜蓉牛油配麵包 (7/10)
有四塊包，咬落煙銀，吞拿魚醬幾香濃亦係最好食，其他正常！

🍴紅蝦他他 (9/10)
蝦肉香甜唔腥，口感軟糯，配搭麵包嘅香脆，幾好食😋

🍴葡萄牙菜湯配肉腸 (7/10)
似薯仔湯，質感濃稠，鹹鹹哋，肉香辣好食！

🍴蒜蓉欖油八爪魚 (9/10)
八爪魚勁軟腍，好有蒜香味，好好食！

🍴葡萄牙白酒蒜蜆 (8/10)
白酒味幾香，蜆肉啱啱好熟，唔腥，唔錯的～

🍴伊比利亞照毛豬豬肋眼 (8.5/10)
個豬燒得好香口，有口感又彈牙唔鞋口！個酸辣汁幾開貴～

🍴招牌焗鴨飯 (7.8/10)
比想像中細碟，面頭有飯焦好香脆，飯入面有絲絲鴨肉，食落幾香口食到鴨嘅原味，整體唔鹹幾特別的~

🍴葡式烤羊排伴椰菜花和羽衣甘藍 (8/10)
羊排五成熟啱啱好,好嫩滑冇羊臊味，好好食！薯蓉都好細滑～未食得出葡式係點！

🍴木糠布旬(7.5/10)
係一個好creamy嘅cream加少少木糠，好有奶香味，個人覺得太膩。

🍴傳統葡萄牙砵酒朱古力慕絲 (8/10)
好香濃嘅朱古力味，唔甜帶少少微苦，口感細滑，有少少酒香，幾唔錯。

推薦指數: 9/10
好耐冇食過咁高質嘅萄國菜，由頭盤食到落尾都好食，冇一樣失手，係杯咖啡好苦麻麻哋，成餐高性價比，正宗又食得飽，暫時係我食過最好食嘅香港葡國菜。
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一次比較失望的經歷
2023-12-24 548 views
臨近聖誕，因而挑選了這間看似不俗的葡萄牙餐廳與女友進餐。餐廳官網上張貼有節日午餐之餐牌，但親臨餐廳後卻發現僅有498連加一的Brunch供應，姑且嘗試其早午餐如何。開首的麵包實屬災難，麵包過硬而不脆，佐料也無特別，配上吞拿魚醬與牛油，吃出了便利店吞拿魚三文治的味道。之後的前菜想不到已是整次用膳的高潮。八爪魚，紅蝦他他，與豬肋眼值得一讚，調味口感均各有特色。Clams亦發揮不錯，蜆肉頗為肥美，惟稍欠調味。然而一碗餐湯實在奇怪，我的形容是一碗薯仔湯加一片辣肉腸，味道可想而知。主菜方面，額外加100元的紅蝦蜘蛛蟹飯則最令人失望。上菜時我思疑蟹肉在何處?原來只是在飯中以一絲絲的形式出現，味道不如街市數十元的小花蟹鮮甜，根本可有可無，僅是噱頭而已。飯更是糟糕，口感如同稀飯，味道也毫無層次，甚至越吃喉嚨越有乾渴的感覺。品嘗一番後，正欲分食予女友時，只見她搖頭婉拒，一切不言而喻，我唯有勉強完成這碟額外收費的紅蝦飯。甜品方面，兩份甜品賣相不俗，味道一樣並無特別，實在不知如何作評論。最後在職員方面，此店男職員態度不錯，面帶笑容，風趣有禮。女職員則有待進步，笑容欠奉，服務態度不如大家樂的阿姨。更有趣的是當
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臨近聖誕，因而挑選了這間看似不俗的葡萄牙餐廳與女友進餐。餐廳官網上張貼有節日午餐之餐牌，但親臨餐廳後卻發現僅有498連加一的Brunch供應，姑且嘗試其早午餐如何。

開首的麵包實屬災難，麵包過硬而不脆，佐料也無特別，配上吞拿魚醬與牛油，吃出了便利店吞拿魚三文治的味道。

之後的前菜想不到已是整次用膳的高潮。八爪魚，紅蝦他他，與豬肋眼值得一讚，調味口感均各有特色。Clams亦發揮不錯，蜆肉頗為肥美，惟稍欠調味。然而一碗餐湯實在奇怪，我的形容是一碗薯仔湯加一片辣肉腸，味道可想而知。

主菜方面，額外加100元的紅蝦蜘蛛蟹飯則最令人失望。上菜時我思疑蟹肉在何處?原來只是在飯中以一絲絲的形式出現，味道不如街市數十元的小花蟹鮮甜，根本可有可無，僅是噱頭而已。飯更是糟糕，口感如同稀飯，味道也毫無層次，甚至越吃喉嚨越有乾渴的感覺。品嘗一番後，正欲分食予女友時，只見她搖頭婉拒，一切不言而喻，我唯有勉強完成這碟額外收費的紅蝦飯。

甜品方面，兩份甜品賣相不俗，味道一樣並無特別，實在不知如何作評論。

最後在職員方面，此店男職員態度不錯，面帶笑容，風趣有禮。女職員則有待進步，笑容欠奉，服務態度不如大家樂的阿姨。更有趣的是當我向一位女店員詢問除咖啡之外有何選擇，該店員向我搖頭。然而不久後我卻見到店員為另外一位客人送上檸檬茶，實在令我哭笑不得。

總結，餐廳食物整體中等而定價進取。午市人均600多元已接近米芝蓮級數,多加二三百已能到四季，文華用膳，體驗相信是幾何級數的提升。
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    中環高質有格調葡國菜
    2023-12-11 513 views
    哎唷 不錯wo～喺大館附近嘅葡萄牙菜餐廳，主廚都係葡萄牙人，比上次澳門食個間好好多！環境都係地中海藍色style，空間唔算大，但都幾有氣氛。超推薦乳豬！本身望落唔係好脆咁有少少失望，點知咬落去係脆卜卜㗎！肉仲係好juicy好嫩🥰鹹香鹹香的，冇過多香料調味，食到乳豬嘅油香同原味👍🏻招牌焗鴨飯都唔錯，將表面焗到香脆飯焦嘅感覺，下層嘅飯就係軟熟，吸收晒鴨絲、臘腸同五花腩嘅味，每一啖都有鴨絲～啲飯可以分到兩碗，食完剛剛好😋蒜蓉白酒煮蜆好好食！本身覺得同平時食嘅會差唔多，但佢重牛油味蒜味，卻又好fresh好開胃，做前菜真係一流！每隻蜆都係飽滿脹卜卜🤤熟度啱啱好，一啲都唔韌～紅蝦他他都係開胃前菜😂平時食紅蝦好貴架嘛👉🏻👈🏻依家有呢個他他又可以食下紅蝦又有其他味道、蔬菜、麵包脆脆，感覺抵食d（好師奶😂）；上面薄薄一層都係紅蝦，撈混之後每啖都有食到紅蝦，搭配蔬菜同醬汁就好fresh～是推薦的❤️
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    哎唷 不錯wo～喺大館附近嘅葡萄牙菜餐廳，主廚都係葡萄牙人，比上次澳門食個間好好多！環境都係地中海藍色style，空間唔算大，但都幾有氣氛。

    超推薦乳豬！本身望落唔係好脆咁有少少失望，點知咬落去係脆卜卜㗎！肉仲係好juicy好嫩🥰鹹香鹹香的，冇過多香料調味，食到乳豬嘅油香同原味👍🏻
    招牌焗鴨飯都唔錯，將表面焗到香脆飯焦嘅感覺，下層嘅飯就係軟熟，吸收晒鴨絲、臘腸同五花腩嘅味，每一啖都有鴨絲～啲飯可以分到兩碗，食完剛剛好😋
    蒜蓉白酒煮蜆好好食！本身覺得同平時食嘅會差唔多，但佢重牛油味蒜味，卻又好fresh好開胃，做前菜真係一流！每隻蜆都係飽滿脹卜卜🤤熟度啱啱好，一啲都唔韌～
    紅蝦他他都係開胃前菜😂平時食紅蝦好貴架嘛👉🏻👈🏻依家有呢個他他又可以食下紅蝦又有其他味道、蔬菜、麵包脆脆，感覺抵食d（好師奶😂）；上面薄薄一層都係紅蝦，撈混之後每啖都有食到紅蝦，搭配蔬菜同醬汁就好fresh～

    是推薦的❤️
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    中環高質葡萄牙菜
    Level4
    452
    1
    中環打工仔都食葡國菜
    2023-12-01 384 views
    遠望相隔一條街嘅大館，黃昏夜晚嘅氣氛應該唔錯。平日晏畫有3-course lunch set，有唔少中環白領嚟食飯/傾生意，大部分侍應都係外國人，係時候練習下英文。“Algarvia” salad 紅菜頭沙律配羊奶芝士切粒紅菜頭+紅蘿蔔，質地腍，但到保留咬口，冇草腥味，配少量芝士、薄荷碎、蜜糖芥末醋汁，味道好清新，幾有趣。Leitao A Bairrada 招牌葡式烤乳豬乳豬焗到外皮脆卜卜，肥肉軟綿帶膠質，瘦肉夠腍又有咬口，調味簡單，有啲似粵式乳豬。傳統葡式乳豬配以橙片、炸薯片、新鮮沙律，仲有糯米飯，不過略硬略乾。Pera Bebeda 傳統葡式砵酒煮梨紅酒煮梨，微甜帶淡淡肉桂味，酒味比較重，作為甜品收尾係一個好嘅選擇。黑咖啡可以揀咖啡/茶，正常發揮！
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    遠望相隔一條街嘅大館，黃昏夜晚嘅氣氛應該唔錯。平日晏畫有3-course lunch set，有唔少中環白領嚟食飯/傾生意，大部分侍應都係外國人，係時候練習下英文。
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    “Algarvia” salad 紅菜頭沙律配羊奶芝士
    切粒紅菜頭+紅蘿蔔，質地腍，但到保留咬口，冇草腥味，配少量芝士、薄荷碎、蜜糖芥末醋汁，味道好清新，幾有趣。
    紅菜頭沙律配羊奶芝士
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    Leitao A Bairrada 招牌葡式烤乳豬
    乳豬焗到外皮脆卜卜，肥肉軟綿帶膠質，瘦肉夠腍又有咬口，調味簡單，有啲似粵式乳豬。傳統葡式乳豬配以橙片、炸薯片、新鮮沙律，仲有糯米飯，不過略硬略乾。
    招牌葡式烤乳豬
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    Pera Bebeda 傳統葡式砵酒煮梨
    紅酒煮梨，微甜帶淡淡肉桂味，酒味比較重，作為甜品收尾係一個好嘅選擇。
    傳統葡式砵酒煮梨
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    黑咖啡
    可以揀咖啡/茶，正常發揮！
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    Date of Visit
    2023-11-20
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    $300 (Lunch)
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    招牌葡式烤乳豬
    Level3
    66
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    中環高質葡萄牙菜
    2023-11-30 153 views
    #capcha_中環 #capcha_葡萄牙菜📍Casa Lisboa Gastronomia Portuguesa (中環).哎唷 不錯wo～喺大館附近嘅葡萄牙菜餐廳，主廚都係葡萄牙人，比上次澳門食個間好好多！環境都係地中海藍色style，空間唔算大，但都幾有氣氛。超推薦乳豬！本身望落唔係好脆咁有少少失望，點知咬落去係脆卜卜㗎！肉仲係好juicy好嫩🥰鹹香鹹香的，冇過多香料調味，食到乳豬嘅油香同原味👍🏻招牌焗鴨飯都唔錯，將表面焗到香脆飯焦嘅感覺，下層嘅飯就係軟熟，吸收晒鴨絲、臘腸同五花腩嘅味，每一啖都有鴨絲～啲飯可以分到兩碗，食完剛剛好😋蒜蓉白酒煮蜆好好食！本身覺得同平時食嘅會差唔多，但佢重牛油味蒜味，卻又好fresh好開胃，做前菜真係一流！每隻蜆都係飽滿脹卜卜🤤熟度啱啱好，一啲都唔韌～紅蝦他他都係開胃前菜😂平時食紅蝦好貴架嘛👉🏻👈🏻依家有呢個他他又可以食下紅蝦又有其他味道、蔬菜、麵包脆脆，感覺抵食d（好師奶😂）；上面薄薄一層都係紅蝦，撈混之後每啖都有食到紅蝦，搭配蔬菜同醬汁就好fresh～是推薦的❤️
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    #capcha_中環 #capcha_葡萄牙菜
    📍Casa Lisboa Gastronomia Portuguesa (中環)
    .
    哎唷 不錯wo～喺大館附近嘅葡萄牙菜餐廳，主廚都係葡萄牙人，比上次澳門食個間好好多！環境都係地中海藍色style，空間唔算大，但都幾有氣氛。

    超推薦乳豬！本身望落唔係好脆咁有少少失望，點知咬落去係脆卜卜㗎！肉仲係好juicy好嫩🥰鹹香鹹香的，冇過多香料調味，食到乳豬嘅油香同原味👍🏻
    招牌焗鴨飯都唔錯，將表面焗到香脆飯焦嘅感覺，下層嘅飯就係軟熟，吸收晒鴨絲、臘腸同五花腩嘅味，每一啖都有鴨絲～啲飯可以分到兩碗，食完剛剛好😋
    蒜蓉白酒煮蜆好好食！本身覺得同平時食嘅會差唔多，但佢重牛油味蒜味，卻又好fresh好開胃，做前菜真係一流！每隻蜆都係飽滿脹卜卜🤤熟度啱啱好，一啲都唔韌～
    紅蝦他他都係開胃前菜😂平時食紅蝦好貴架嘛👉🏻👈🏻依家有呢個他他又可以食下紅蝦又有其他味道、蔬菜、麵包脆脆，感覺抵食d（好師奶😂）；上面薄薄一層都係紅蝦，撈混之後每啖都有食到紅蝦，搭配蔬菜同醬汁就好fresh～

    是推薦的❤️

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    • 葡式烤乳豬
    • 招牌焗鴨飯
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    中環高質有格調葡國菜
    Level2
    25
    0
    Nice food
    2023-10-22 416 views
    Very delicious food esp fresh seafood. Service quite attentive. Cozy environment. You may try holiday brunch as it gives you a true experience of Portuguese food. Even though it is not an all-you-can-eat option, the bread basket can be refilled if u ask for.Reserve some more time to arrive if u depart from MTR station which may need 15 min uphill
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    Very delicious food esp fresh seafood. Service quite attentive. Cozy environment.
    You may try holiday brunch as it gives you a true experience of Portuguese food. Even though it is not an all-you-can-eat option, the bread basket can be refilled if u ask for.
    Reserve some more time to arrive if u depart from MTR station which may need 15 min uphill
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    中環出色葡國菜
    2023-10-10 356 views
    Casa Lisboa Gastronomia Portuguesa澳門葡國菜大多比較多重味香料作調味，今次這間餐廳則是以傳統正宗葡國菜為主打，多以蒜頭、青紅椒、橄欖油和牛油作烹調，由葡籍大廚主理，小編覺得同等價錢，比大多數澳門葡國菜還好吃！Set Lunch Menu $268+10%<WELCOME COUVERT>醃製葡式橄欖、吞拿魚醬和蒜蓉牛油配麵包，味道不錯<STARTERS>🔥CLAMS BULHAO PATO 傳統葡萄牙白酒蒜蜆 ⭐️10/10⭐️每一隻蜆都非常飽滿，彈牙多汁，烹煮時間剛剛好！醬汁以蒜蓉、橄欖油、白酒和檸檬汁製成，調配份量恰到好處，不會蓋過蜆肉的鮮味，非常出色！🔥OCTOPUS SALAD 葡萄牙八爪魚沙律 ⭐️7.5/10 ⭐️八爪魚非常軟身，正常發揮。<MAINS>🔥ARROZ DE PATO 招牌焗鴨飯 ⭐️9.5/10⭐️米飯以新鮮鴨骨湯煮得粒粒分明，表面熱烤至金黃色，形成香脆的飯焦！下層的米飯吸收了葡式臘腸和豬腩肉的香味，再加入大量鴨絲肉，非常美味！🔥LEITAO A BAIRRADA 招牌葡式烤乳豬 ⭐️8.5
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    Casa Lisboa Gastronomia Portuguesa
    澳門葡國菜大多比較多重味香料作調味，今次這間餐廳則是以傳統正宗葡國菜為主打，多以蒜頭、青紅椒、橄欖油和牛油作烹調，由葡籍大廚主理，小編覺得同等價錢，比大多數澳門葡國菜還好吃！

    Set Lunch Menu $268+10%

    <WELCOME COUVERT>
    醃製葡式橄欖、吞拿魚醬和蒜蓉牛油配麵包，味道不錯

    <STARTERS>
    🔥CLAMS BULHAO PATO 傳統葡萄牙白酒蒜蜆 ⭐️10/10⭐️
    每一隻蜆都非常飽滿，彈牙多汁，烹煮時間剛剛好！醬汁以蒜蓉、橄欖油、白酒和檸檬汁製成，調配份量恰到好處，不會蓋過蜆肉的鮮味，非常出色！

    🔥OCTOPUS SALAD 葡萄牙八爪魚沙律 ⭐️7.5/10 ⭐️
    八爪魚非常軟身，正常發揮。

    <MAINS>
    🔥ARROZ DE PATO 招牌焗鴨飯 ⭐️9.5/10⭐️
    米飯以新鮮鴨骨湯煮得粒粒分明，表面熱烤至金黃色，形成香脆的飯焦！下層的米飯吸收了葡式臘腸和豬腩肉的香味，再加入大量鴨絲肉，非常美味！

    🔥LEITAO A BAIRRADA 招牌葡式烤乳豬 ⭐️8.5/10⭐️
    乳豬外脆內嫩，還有少少鹹香味，由於醬汁有點偏鹹，小編覺得不用醬汁好吃一點！旁邊的米飯混入乳豬肝和葡式辣腸，和乳豬非常搭配！

    <DESSERTS>
    🔥SERRADURA 傳統葡式木糠布丁 ⭐️7.5/10⭐️
    牛奶味偏重的木糠布丁，略嫌木槺份量不夠多，不過不失。

    🔥BOLO DE BOLACHA 葡萄牙傳統餅乾及朱古力蛋糕 ⭐️8/10⭐️
    朱古力碎和餅乾碎
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    來自 Lisboa 的美味
    2023-10-09 345 views
    仍記得葡萄牙菜係香港曾經盛極一時，一杯 Sangria，一道烤乳豬，不知多少人趨之若騖，多年下來，積累了一班忠實擁躉。位於中環的 Casa Lisboa ，就算在疫情下依然屹立不倒，足見其實力。今次就同朋友再次造訪，先由一杯 Sangria 起動。 前菜葡萄牙啡蟹蛋黃醬凍食"Sapateira' Portuguese brown crabs marinated and stated(COLD)選用了葡萄牙的啡蟹起肉，混和了蛋黃醬，享用時可塗上烤得香脆的薄多士片上，濃郁的蟹味，令人相當開胃。白酒蒜蓉香草炒蜆Clams "Sulhãe Pato"自己對海鮮情有獨鍾，為了新鮮，海蜆是用了本地貨，但隻隻都肥美，最難得係無砂，酒白酒及蒜蓉香草的味道，令蜆肉更覺鮮甜味美。Piri Piri辣汁蒜蓉橄欖油燒鵪鶉Piri-Pirl Quail with fresh tomato, garlic & olive oil molho選用法國鵪鶉去烘焗，外層充滿了香味，食落少許辛辣，非常惹味，而肉質是比預期中更嫩滑，真的好想配上一杯紅酒。主菜MAINS葡式烤乳豬Suckling pig slow roast
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    仍記得葡萄牙菜係香港曾經盛極一時，一杯 Sangria，一道烤乳豬，不知多少人趨之若騖，多年下來，積累了一班忠實擁躉。
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     位於中環的 Casa Lisboa ，就算在疫情下依然屹立不倒，足見其實力。

    今次就同朋友再次造訪，先由一杯 Sangria 起動。


    前菜

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    葡萄牙啡蟹蛋黃醬凍食

    "Sapateira' Portuguese brown crabs marinated and stated
    (COLD)


    選用了葡萄牙的啡蟹起肉，混和了蛋黃醬，享用時可塗上烤得香脆的薄多士片上，濃郁的蟹味，令人相當開胃。

    白酒蒜蓉香草炒蜆

    Clams "Sulhãe Pato"

    自己對海鮮情有獨鍾，為了新鮮，海蜆是用了本地貨，但隻隻都肥美，最難得係無砂，酒白酒及蒜蓉香草的味道，令蜆肉更覺鮮甜味美。
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     Piri Piri辣汁蒜蓉橄欖油燒鵪鶉

    Piri-Pirl Quail with fresh tomato, garlic & olive oil molho

    選用法國鵪鶉去烘焗，外層充滿了香味，食落少許辛辣，非常惹味，而肉質是比預期中更嫩滑，真的好想配上一杯紅酒。

    主菜
    MAINS

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    葡式烤乳豬

    Suckling pig slow roasted "Á Bairrada"

    當年曾令我吃過不停的烤乳豬，一定要趁熱食，否則豬皮就會變韌，但皮下脂肪確實令人回味，再配上加入豬油的飯粒，更是無得輸。
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     招牌焗鸭飯

    Duck Rice Lisboa Style with chorizo & slow roasted pork belly

    定必要食的菜色，鴨肉藏身於兩層飯粒之間，由於是烘焗，所以底層的飯粒偏軟，而表層是脆卜卜的口感，中間是豐腴的鴨肉，實在美妙。

    甜品
    DESSERTS

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    紅酒煮梨

    很傳統的甜品，梨肉蘸滿了紅酒，令梨肉都成了亮麗的棗紅色，質感是依然的爽甜，更多添了一份酒香。
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     另一個甜品是糖漬過的菠蘿薄片下是開心果蛋糕及雲呢嗱雪糕，雖然偏甜，但芳香馥郁，喜歡甜品的朋友一定要試試。


    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    香港餐廳週2023｜特色葡國餐廳🦆
    2023-09-29 234 views
    今次試左黎間位於中環嘅高質葡國菜！餐廳由葡國廚師主理，裝修以瓷磚同埋馬賽克為主，好有葡式風味👍🏻 restaurant week dinner menu嘅食物種類同埋份量都相當驚人🤣 /Restaurant week dinner set $438 pp/一坐低侍應就比我地一人一杯sangria！之後就有welcoming petiscos，分別有馬介休鷹嘴豆、橄欖、麵包，我個人本身唔係好好黎d 小食，所以都係淺嚐一下🫣 之後就有starters to share，葡萄牙啡蟹配brioche toast食落有d 似吞拿魚沙律😂 烤野菜煙燻味幾香口，不過個人覺得味道偏鹹👌🏻蒜蓉八爪魚真係超好食，口感軟熟！橄欖油蒜蓉非常香口🐙最後一款烤西冷真係更加以為自己已經食緊主菜🫣 西冷顏色粉嫩，肉質軟熟，加埋面頭嘅醃製醬料唔錯👌🏻主菜方面，葡式烤乳豬皮脆肉嫩🐷慢煮牛面頰肉味濃郁，配埋砵就味道好夾，切開一絲絲😍 令我刮目相看就係佢嘅招牌焗鴨飯，面頭有d 飯焦好脆口，增加口感，下面嘅飯就有少少似臘味飯，入面有滿滿嘅鴨肉絲😍 鴨油香味真係令人食唔停口🦆甜品方面，木糠布丁口感順滑，朱古力慕斯會比較實身一d，
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    今次試左黎間位於中環嘅高質葡國菜！餐廳由葡國廚師主理，裝修以瓷磚同埋馬賽克為主，好有葡式風味👍🏻 restaurant week dinner menu嘅食物種類同埋份量都相當驚人🤣
    /Restaurant week dinner set $438 pp/
    一坐低侍應就比我地一人一杯sangria！
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     之後就有welcoming petiscos，分別有馬介休鷹嘴豆、橄欖、麵包，我個人本身唔係好好黎d 小食，所以都係淺嚐一下🫣
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    之後就有starters to share，葡萄牙啡蟹配brioche toast食落有d 似吞拿魚沙律😂
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     烤野菜煙燻味幾香口，不過個人覺得味道偏鹹👌🏻
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     蒜蓉八爪魚真係超好食，口感軟熟！橄欖油蒜蓉非常香口🐙
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     最後一款烤西冷真係更加以為自己已經食緊主菜🫣 西冷顏色粉嫩，肉質軟熟，加埋面頭嘅醃製醬料唔錯👌🏻
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    主菜方面，葡式烤乳豬皮脆肉嫩🐷
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     慢煮牛面頰肉味濃郁，配埋砵就味道好夾，切開一絲絲😍
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     令我刮目相看就係佢嘅招牌焗鴨飯，面頭有d 飯焦好脆口，增加口感，下面嘅飯就有少少似臘味飯，入面有滿滿嘅鴨肉絲😍 鴨油香味真係令人食唔停口🦆
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    甜品方面，木糠布丁口感順滑，朱古力慕斯會比較實身一d，味道非常濃郁，朱古力迷啱曬！非常推介砵酒煮梨，梨多汁清甜，加埋雪糕balance 下d 酒味好好食👍🏻
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    整體黎講，又係一間性價比幾高嘅餐廳，佢個restaurant week menu 真係多嘢食到懷疑人生🤣 不過全部食物都高質！侍應又好熱情，服務唔錯👍🏻
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    最愛*葡*點@Casa Lisboa
    2023-09-10 287 views
    終於等到機會跟車爸爸去我很喜歡的葡萄牙餐廳！最終不負眾望吃罷這一頓嘴刁的他也豎起手指公讚好呢。我們這夜要開餐地點是位於中環的Casa Lisboa，我已經來過數次車爸爸則是第一趟到來表示挺期待。於星期四的晚上來開餐連吧檯位置也坐滿可說是座無虛席很旺場耶！餐廳內的裝潢依舊是充滿地中海的風情感覺輕鬆自在，我覺得在這渡假風的環境下食物的味道也會份外吸引。適逢餐廳開業14週年來這兒晚餐可以免費得到招牌Sangria一杯，我們這夜就可以免費得到兩杯好開心啊！不過這優惠只做到到9月30號咋。放下Sangria服務員隨即送上這個可愛的麵包袋，內裏放滿了可口的Sourdough，配搭吞拿魚Pate、橄欖及清香的橄欖油，令麵包也變得味道豐富不少好好吃喔。我們決定先選來三款前菜開心Share！率先上檯的是葡萄牙啡蟹蛋黃醬凍食＄168，蟹蓋躺於海鹽和海草之上感覺尤如置身海洋之中，以葡萄牙啡蟹肉混上蛋黃醬、洋蔥和香芹製作成蟹肉醬，再滿滿地釀入啡蟹蓋之中伴隨還有自家製的脆麵包。將鮮香的蟹肉醬塗上香脆的自家製麵包上來共嚐，香脆可口鮮味誘人不消一會便被我倆吃光光了。緊接著出場的是白酒蒜蓉香草炒蜆＄148，以醇香的橄
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    終於等到機會跟車爸爸去我很喜歡的葡萄牙餐廳！最終不負眾望吃罷這一頓嘴刁的他也豎起手指公讚好呢。
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         我們這夜要開餐地點是位於中環的Casa Lisboa，我已經來過數次車爸爸則是第一趟到來表示挺期待。
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         於星期四的晚上來開餐連吧檯位置也坐滿可說是座無虛席很旺場耶！餐廳內的裝潢依舊是充滿地中海的風情感覺輕鬆自在，我覺得在這渡假風的環境下食物的味道也會份外吸引。
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         適逢餐廳開業14週年來這兒晚餐可以免費得到招牌Sangria一杯，我們這夜就可以免費得到兩杯好開心啊！不過這優惠只做到到9月30號咋。
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         放下Sangria服務員隨即送上這個可愛的麵包袋，內裏放滿了可口的Sourdough，配搭吞拿魚Pate、橄欖及清香的橄欖油，令麵包也變得味道豐富不少好好吃喔。
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         我們決定先選來三款前菜開心Share！率先上檯的是葡萄牙啡蟹蛋黃醬凍食＄168，蟹蓋躺於海鹽和海草之上感覺尤如置身海洋之中，以葡萄牙啡蟹肉混上蛋黃醬、洋蔥和香芹製作成蟹肉醬，再滿滿地釀入啡蟹蓋之中伴隨還有自家製的脆麵包。
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         將鮮香的蟹肉醬塗上香脆的自家製麵包上來共嚐，香脆可口鮮味誘人不消一會便被我倆吃光光了。
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         緊接著出場的是白酒蒜蓉香草炒蜆＄148，以醇香的橄欖油來烹調此大蜆再用上蒜蓉、牛油及檸檬汁來調味，肥美飽滿的蜆肉充滿海水的味道，配上惹味的醬汁好吃得車爸爸即時心心眼。
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         最後一份前菜是Piri Piri辣汁蒜蓉橄欖油燒鵪鶉＄180，大廚選用上法國鵪鶉來演繹這道菜的精髓好有心思。
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         鵪鶉帶有點點誘人的煙燻香氣，吃下肉質香嫩而且非常入味，沾些辣汁一起品嚐更為滋味。
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         主菜我們各選一客車爸爸繼續邪惡選了乳豬！而我當然揀至愛的八爪魚啦。
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         這個就是我心心念念的葡萄牙八爪魚配香烤薯仔＄330，八爪魚煮得非常有嚼勁而且很焦香，尤其是咬下吸盤的位置更是脆口到不得了，配合菠菜醬清新鮮香的味道真的叫我百吃不厭。
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         這份葡式烤乳豬＄390也是餐廳的招牌菜！大廚選用了兩個月大的小乳豬來炮製，烤焗至皮脆肉嫩油香滿滿吃罷滿嘴香氣齒頰留香。
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         不過伴隨的這一客飯更加吸引我的嘴巴！皆因用上了乳豬肝和葡式辣腸來炒製還加入了烤乳豬的汁料，每口也充滿豬油的香氣但一點也不油膩是傾國傾城的味道啊。
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         吃罷美味前菜和主菜之後是時候品嚐甜品！我這個菠蘿怪第一時間選上這個菠蘿片包雲呢拿雪糕＄88，薄薄的糖漬菠蘿包裹著凍冰冰的雲呢拿雪糕及開心果海綿蛋糕，連同粉紅胡椒粒和薄荷葉一起放入口味道既酸且甜又香肯定是我喜歡的味道。
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         另一份甜品是芒果芝士蛋糕＄90口感超Rich的Burrata Cheese上淋滿酸香的熱情果汁，墊底還有很多脆酥碎加上新鮮的芒果粒，成件事香而不膩非常可口我很喜歡喔。
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         車爸爸對Casa Lisboa這頓高質的葡萄牙菜表示非常滿意！走的時候已經約定我下次再去食過看來這天沒帶錯他去朝聖，那又可以再去品嚐多次我至愛的八爪魚了。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2023-08-31
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      葡籍主廚坐鎮 ♥ 正宗葡萄牙菜！
      2023-09-10 230 views
      早前好開心可在打風前夕喺中環♥ Casa Lisboa葡萄牙餐廳 ♥享受到一餐正宗傳統葡萄牙菜。 呢間餐廳屹立中環超過14年，為咗帶來「真正葡萄牙人味道」特別由葡籍主廚來港坐鎮掌廚！大廚在烹調上較少用太重調味料，突出新鮮食材原味道及菜式口感，充滿地中海風情。今次就揀咗多款招牌葡萄牙菜式：3款前菜、2款主菜及2款甜品，服務員有禮，食物美味，大滿足！適逢餐廳14週年，仲可免費獲贈招牌Red Sangria果酒添！   【前菜】►炸馬介休球 $35/件 x 2馬介休(風乾鹽醃鱈魚)乃葡國菜代表，馬鈴薯內有一絲絲鹹香嘅馬介休魚肉，配上自家製嘅蒜蓉蛋黃醬，清新開胃。►白酒蒜蓉香草炒蜆 $148蜆肉飽滿，配上大蒜、白酒、牛油、檸檬汁及芫荽，肉嫩香濃～►Piri Piri辣汁蒜蓉橄欖油燒鵪鶉 $180葡萄牙經典菜式，今次特別改用法國鵪鶉代替雞，肉質鮮嫩，味道好濃郁。【主菜】►葡式烤乳豬 $390 餐廳招牌菜式，嚴選兩個月大乳豬，特以古法醃製，烤焗至皮脆肉嫩。配飯加入乳豬肝同葡式辣腸，食前微壓鮮橙汁，入口脆嫩而不膩。 ►招牌焗鴨飯 $290這葡萄牙北部傳統菜式，飯米鴨香樸鼻，手撕鴨肉舖在珍珠米層中，面
      Read full review
      早前好開心可在打風前夕喺中環
      ♥ Casa Lisboa葡萄牙餐廳 ♥
      享受到一餐正宗傳統葡萄牙菜。
       
      呢間餐廳屹立中環超過14年，
      為咗帶來「真正葡萄牙人味道」
      特別由葡籍主廚來港坐鎮掌廚！

      大廚在烹調上較少用太重調味料，
      突出新鮮食材原味道及菜式口感，
      充滿地中海風情。

      今次就揀咗多款招牌葡萄牙菜式：
      3款前菜、2款主菜及2款甜品，
      服務員有禮，食物美味，大滿足！

      適逢餐廳14週年，仲可免費獲贈
      招牌Red Sangria果酒添！
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      【前菜】
      ►炸馬介休球 $35/件 x 2
      馬介休(風乾鹽醃鱈魚)乃葡國菜代表，
      馬鈴薯內有一絲絲鹹香嘅馬介休魚肉，
      配上自家製嘅蒜蓉蛋黃醬，清新開胃。

      ►白酒蒜蓉香草炒蜆 $148
      蜆肉飽滿，配上大蒜、白酒、牛油、
      檸檬汁及芫荽，肉嫩香濃～

      ►Piri Piri辣汁蒜蓉橄欖油燒鵪鶉 $180
      葡萄牙經典菜式，今次特別改用法國
      鵪鶉代替雞，肉質鮮嫩，味道好濃郁。
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      【主菜】
      ►葡式烤乳豬 $390 
      餐廳招牌菜式，嚴選兩個月大乳豬，
      特以古法醃製，烤焗至皮脆肉嫩。
      配飯加入乳豬肝同葡式辣腸，
      食前微壓鮮橙汁，入口脆嫩而不膩。
       
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      ►招牌焗鴨飯 $290
      這葡萄牙北部傳統菜式，飯米鴨香樸鼻，
      手撕鴨肉舖在珍珠米層中，面層金黃色，
      微脆香口。入口油香可口，色香味俱全。
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      【甜品】
      ►芒果芝士蛋糕 $90
      芝士蛋糕口感紮實、柔滑，
      表層淋上芒果、熱情果汁，
      清新酸甜，份量啱啱好～

      ►菠蘿片包雲呢嗱雪糕 $88
      好得意嘅甜品，賣相好似魚仔，
      以透薄菠蘿片包住雲呢嗱雪糕，
      先酸甜後冰感，一個字「爽」！
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      Other Info. : 為慶祝Casa Lisboa 14週年，今個9月，晚市堂食顧客可免費品嚐餐廳招牌Red Sangria果酒一杯～
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2023-08-31
      Dining Method
      Dine In
      Spending Per Head
      $700 (Dinner)
      Recommended Dishes
      • Piri Piri辣汁蒜蓉橄欖油燒鵪鶉
      • 葡式烤乳豬
      • 招牌焗鴨飯
      • 芒果芝士蛋糕
      Level4
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      中環高質地道葡國菜 葡廚主理
      2023-08-16 2642 views
      每當想起葡萄牙菜一定會想起澳門，但其實任何菜系去到異國落地生根後都總會為了貼近當地人口味/受當地文化影響而產生變化𓂃 𓈒𓏸𑁍相較於較多調味的澳門式葡菜正宗葡萄牙料理比較着重新鮮食材的原本味道，通常只用蒜頭、紅椒和橄欖油等作基本的調味，比較少用香料𓆸⋆*如果想吃正宗的葡萄牙菜不必舟車勞頓去澳門，只要來到中環的【Casa Lisboa】就可以品嚐到正宗葡萄牙口味◝(⑅•ᴗ•⑅)◜享受現任主廚Chef Rodolfo Vicente —一位葡萄牙土生土長的廚師，烹調的每一道地道葡萄牙料理.ᐟ.ᐟ餐廳內以藍色為主調，除了經典的藍白瓷磚裝飾外，也有色彩鑌紛的馬賽克圖案勾勒出魚兒在海中暢泳的圖畫𓆟𓆡非常有地中海的風情和氣氛！𖤐´-今年是餐廳開業14週年，因此也推出了優惠𖤐´-由即日至2023年9月30日，逢晚市時段到訪餐廳堂食，就可以免費享用Casa Lisboa招牌Red Sangria果酒一杯𓈟𓈒𓏸𓈒𓏸𓐍在所有點菜上桌之前，是應邊張地中海經典的麵包和橄欖油配搭還有吞拿魚pate和橄欖奉上，非常開胃⺣̤̬︎︎꙳ ⋆ 𓈒𓏸 葡萄牙啡蟹蛋黄醬凍食"𝐒𝐚𝐩𝐚𝐭𝐞𝐢𝐫𝐚" 𝐏𝐨𝐫𝐭𝐮𝐠𝐮𝐞𝐬𝐞 𝐛𝐫𝐨𝐰𝐧 𝐜𝐫
      Read full review
      每當想起葡萄牙菜一定會想起澳門，
      但其實任何菜系去到異國落地生根後
      都總會為了貼近當地人口味/受當地文化影響而產生變化𓂃 𓈒𓏸𑁍
      相較於較多調味的澳門式葡菜
      正宗葡萄牙料理比較着重新鮮食材的原本味道，
      通常只用蒜頭、紅椒和橄欖油等作基本的調味，
      比較少用香料𓆸⋆*

      如果想吃正宗的葡萄牙菜不必舟車勞頓去澳門，
      只要來到中環的【Casa Lisboa】就可以品嚐到正宗葡萄牙口味◝(⑅•ᴗ•⑅)◜
      享受現任主廚Chef Rodolfo Vicente —
      一位葡萄牙土生土長的廚師，
      烹調的每一道地道葡萄牙料理.ᐟ.ᐟ

      餐廳內以藍色為主調，
      除了經典的藍白瓷磚裝飾外，
      也有色彩鑌紛的馬賽克圖案勾勒出魚兒在海中暢泳的圖畫𓆟𓆡
      非常有地中海的風情和氣氛！
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      𖤐´-今年是餐廳開業14週年，因此也推出了優惠𖤐´-
      由即日至2023年9月30日，
      逢晚市時段到訪餐廳堂食，
      就可以免費享用Casa Lisboa招牌Red Sangria果酒一杯𓈟𓈒𓏸
      18 views
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      𓈒𓏸𓐍

      在所有點菜上桌之前，是應邊張地中海經典的麵包和橄欖油配搭
      還有吞拿魚pate和橄欖奉上，非常開胃⺣̤̬︎︎
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      ꙳ ⋆ 𓈒𓏸 葡萄牙啡蟹蛋黄醬凍食
      "𝐒𝐚𝐩𝐚𝐭𝐞𝐢𝐫𝐚" 𝐏𝐨𝐫𝐭𝐮𝐠𝐮𝐞𝐬𝐞 𝐛𝐫𝐨𝐰𝐧 𝐜𝐫𝐚𝐛 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐚𝐧𝐝 𝐬𝐭𝐮𝐟𝐟𝐞𝐝 (𝐜𝐨𝐥𝐝)
      第一次吃葡萄牙的凍蟹醬，着實令人驚喜
      當中拌進了蛋黃醬、洋蔥、青蔥和蛋黃碎
      味道簡單而濃郁，帶出了蟹肉的鮮甜
      以海鹽和昆布盛著蟹殼奉上，非常有海洋氣息
      份量之多把脆多士塗滿滿也吃不完！
      葡萄牙啡蟹蛋黄醬凍食 "𝐒𝐚𝐩𝐚𝐭𝐞𝐢𝐫𝐚" 𝐏𝐨𝐫𝐭𝐮𝐠𝐮𝐞𝐬𝐞 𝐛𝐫𝐨𝐰𝐧 𝐜𝐫𝐚𝐛 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐚𝐧𝐝 𝐬𝐭𝐮𝐟𝐟𝐞𝐝 (𝐜𝐨𝐥𝐝)
      58 views
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      ꙳ ⋆ 𓈒𓏸 白酒蒜蓉香草炒蜆
      𝐂𝐥𝐚𝐦𝐬 "𝐁𝐮𝐥𝐡ã𝐨 𝐏𝐚𝐭𝐞*
      用十顆星星推薦這道菜！
      牛油醬汁裏洋溢着白酒和蒜蓉的香氣，
      還有番茜等香草
      每一隻蜆都煮得剛剛好
      彈牙多汁而且非常爽滑飽滿
      實在好吃得想把醬汁也都帶走回家
      白酒蒜蓉香草炒蜆 𝐂𝐥𝐚𝐦𝐬 "𝐁𝐮𝐥𝐡ã𝐨 𝐏𝐚𝐭𝐞*
      20 views
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      白酒蒜蓉香草炒蜆 𝐂𝐥𝐚𝐦𝐬 "𝐁𝐮𝐥𝐡ã𝐨 𝐏𝐚𝐭𝐞*
      55 views
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      ꙳ ⋆ 𓈒𓏸 薯絲炒馬介休
      𝐁𝐚𝐜𝐚𝐥𝐡𝐚𝐮 À 𝐁𝐫𝐚𝐳, 𝐛𝐚𝐜𝐚𝐥𝐡𝐚𝐮, 𝐨𝐧𝐢𝐨𝐧, 𝐩𝐨𝐭𝐚𝐭𝐨𝐞𝐬, 𝐞𝐠𝐠𝐬 𝐬𝐜𝐫𝐚𝐦𝐛𝐥𝐞𝐝
      馬介休絕對是葡國菜的經典材料！經過鹽醃製的鱈魚於烹調前必須玩換數次水才可以使用，絕對是花功夫和心思的一道菜
      炸得金黃香脆薯絲，
      配合馬介休的魚香，
      感覺像味道變得濃厚的Fish N‘ Chips
      薯絲炒馬介休 𝐁𝐚𝐜𝐚𝐥𝐡𝐚𝐮 À 𝐁𝐫𝐚𝐳, 𝐛𝐚𝐜𝐚𝐥𝐡𝐚𝐮, 𝐨𝐧𝐢𝐨𝐧, 𝐩𝐨𝐭𝐚𝐭𝐨𝐞𝐬, 𝐞𝐠𝐠𝐬 𝐬𝐜𝐫𝐚𝐦𝐛𝐥𝐞𝐝
      18 views
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      ꙳ ⋆ 𓈒𓏸 招牌焗鴨飯
      𝐃𝐮𝐜𝐤 𝐑𝐢𝐜𝐞 𝐋𝐢𝐬𝐛𝐨𝐚 𝐒𝐭𝐲𝐥𝐞 𝐰𝐢𝐭𝐡 𝐜𝐡𝐨𝐫𝐢𝐳𝐨 & 𝐬𝐥𝐨𝐰 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐩𝐨𝐫𝐤 𝐛𝐞𝐥𝐥𝐲

      這個焗飯，絕對是令人再回訪的原因
      鴨肉非常鮮甜，肉質鮮嫩
      Chorizo香料香腸和豬腩肉的味道都燴進了飯裡
      上層的米飯焗得金黃香脆，
      下層的米飯則鬆軟而且吸飽了味道
      在陶碟上吃非常有風味
      招牌焗鴨飯 𝐃𝐮𝐜𝐤 𝐑𝐢𝐜𝐞 𝐋𝐢𝐬𝐛𝐨𝐚 𝐒𝐭𝐲𝐥𝐞 𝐰𝐢𝐭𝐡 𝐜𝐡𝐨𝐫𝐢𝐳𝐨 & 𝐬𝐥𝐨𝐰 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐩𝐨𝐫𝐤 𝐛𝐞𝐥𝐥𝐲
      53 views
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      ꙳ ⋆ 𓈒𓏸葡萄牙八爪魚配香烤薯仔
      𝐏𝐨𝐫𝐭𝐮𝐠𝐮𝐞𝐬𝐞 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐰𝐢𝐭𝐡 𝐛𝐚𝐤𝐞𝐝 𝐩𝐨𝐭𝐚𝐭𝐨𝐞𝐬 & 𝐬𝐩𝐢𝐧𝐚𝐜𝐡 𝐄𝐬𝐩𝐚𝐫𝐫𝐞𝐠𝐚𝐝𝐨
      擺盤精緻的八爪魚簡單調味過後，
      經過炙烤帶出濃厚的焦香，
      肉質依然保持柔軟，盡顯廚師的功架！
      配上焗薯和菠菜茸味道溫柔簡單，
      卻配搭相宜突出了主角八爪魚的可口
      葡萄牙八爪魚配香烤薯仔 𝐏𝐨𝐫𝐭𝐮𝐠𝐮𝐞𝐬𝐞 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐰𝐢𝐭𝐡 𝐛𝐚𝐤𝐞𝐝 𝐩𝐨𝐭𝐚𝐭𝐨𝐞𝐬 & 𝐬𝐩𝐢𝐧𝐚𝐜𝐡 𝐄𝐬𝐩𝐚𝐫𝐫𝐞𝐠𝐚𝐝𝐨
      17 views
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      ꙳ ⋆ 𓈒𓏸朱古力曲奇餅乾蛋糕配雲呢嗱雪糕
      𝐁𝐨𝐥𝐨 𝐝𝐞 𝐁𝐨𝐥𝐚𝐜𝐡𝐚
      𝐏𝐨𝐫𝐭𝐮𝐠𝐮𝐞𝐬𝐞 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦
      蛋糕非常幼滑，
      香脆的曲奇餅乾配上朱古力味道濃郁
      雲呢拿雪糕非常消暑，加上無花果&莓果多了一份清新
      朱古力曲奇餅乾蛋糕配雲呢嗱雪糕 𝐁𝐨𝐥𝐨 𝐝𝐞 𝐁𝐨𝐥𝐚𝐜𝐡𝐚 𝐏𝐨𝐫𝐭𝐮𝐠𝐮𝐞𝐬𝐞 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦
      18 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2023-08-10
      Dining Method
      Dine In
      Type of Meal
      Dinner
      Recommended Dishes
      葡萄牙啡蟹蛋黄醬凍食 "𝐒𝐚𝐩𝐚𝐭𝐞𝐢𝐫𝐚" 𝐏𝐨𝐫𝐭𝐮𝐠𝐮𝐞𝐬𝐞 𝐛𝐫𝐨𝐰𝐧 𝐜𝐫𝐚𝐛 𝐦𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐚𝐧𝐝 𝐬𝐭𝐮𝐟𝐟𝐞𝐝 (𝐜𝐨𝐥𝐝)
      白酒蒜蓉香草炒蜆 𝐂𝐥𝐚𝐦𝐬 "𝐁𝐮𝐥𝐡ã𝐨 𝐏𝐚𝐭𝐞*
      白酒蒜蓉香草炒蜆 𝐂𝐥𝐚𝐦𝐬 "𝐁𝐮𝐥𝐡ã𝐨 𝐏𝐚𝐭𝐞*
      薯絲炒馬介休 𝐁𝐚𝐜𝐚𝐥𝐡𝐚𝐮 À 𝐁𝐫𝐚𝐳, 𝐛𝐚𝐜𝐚𝐥𝐡𝐚𝐮, 𝐨𝐧𝐢𝐨𝐧, 𝐩𝐨𝐭𝐚𝐭𝐨𝐞𝐬, 𝐞𝐠𝐠𝐬 𝐬𝐜𝐫𝐚𝐦𝐛𝐥𝐞𝐝
      招牌焗鴨飯 𝐃𝐮𝐜𝐤 𝐑𝐢𝐜𝐞 𝐋𝐢𝐬𝐛𝐨𝐚 𝐒𝐭𝐲𝐥𝐞 𝐰𝐢𝐭𝐡 𝐜𝐡𝐨𝐫𝐢𝐳𝐨 & 𝐬𝐥𝐨𝐰 𝐫𝐨𝐚𝐬𝐭𝐞𝐝 𝐩𝐨𝐫𝐤 𝐛𝐞𝐥𝐥𝐲
      葡萄牙八爪魚配香烤薯仔 𝐏𝐨𝐫𝐭𝐮𝐠𝐮𝐞𝐬𝐞 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐠𝐫𝐢𝐥𝐥𝐞𝐝 𝐰𝐢𝐭𝐡 𝐛𝐚𝐤𝐞𝐝 𝐩𝐨𝐭𝐚𝐭𝐨𝐞𝐬 & 𝐬𝐩𝐢𝐧𝐚𝐜𝐡 𝐄𝐬𝐩𝐚𝐫𝐫𝐞𝐠𝐚𝐝𝐨
      朱古力曲奇餅乾蛋糕配雲呢嗱雪糕 𝐁𝐨𝐥𝐨 𝐝𝐞 𝐁𝐨𝐥𝐚𝐜𝐡𝐚 𝐏𝐨𝐫𝐭𝐮𝐠𝐮𝐞𝐬𝐞 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐚𝐤𝐞 𝐰𝐢𝐭𝐡 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦
      • 招牌焗鴨飯
      • 白酒蒜蓉香草炒蜆