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Restaurant: Casa Lisboa Gastronomia Portuguesa
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Genuine Portuguese cuisine
2021-04-02 746 views
Casa Lisboa offers a cozy and relaxing environment for Portuguese dining experience. Quite suitable for gathering.Kicked off the long Easter break with a glass of traditional red Sangria 🍷Here are the welcoming Petiscos, tastes ok, nothing impressive.- Rustic Bread- Pig ears cold salad - Chicken & Truffle homemade Pate- Marinated mixed Olives Starters are quite delicious 😎Brown crab on brioche toast - tastes rich✅😎Garlic Octopus - Very tasty though quite greasy. Tender octopus well seasoned with
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Casa Lisboa offers a cozy and relaxing environment for Portuguese dining experience. Quite suitable for gathering.

Kicked off the long Easter break with a glass of traditional red Sangria 🍷
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Here are the welcoming Petiscos, tastes ok, nothing impressive.
- Rustic Bread
- Pig ears cold salad
- Chicken & Truffle homemade Pate
- Marinated mixed Olives
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Starters are quite delicious
😎Brown crab on brioche toast - tastes rich
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✅😎Garlic Octopus - Very tasty though quite greasy. Tender octopus well seasoned with olive oil, onion, celery...
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😎Iberico pork sandwich
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Main course (1)
✅😊Prime beef cheeks - easy to cut, very tender and juicy 👍🏽
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Main course (2)
✅😊Duck rice with chorizo and bacon - can’t miss the authentic traditional Portuguese dish
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Desserts - not special but surprisingly come with a small glass of red wine, perfectly matched☺️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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【Casa Lisboa Gastronomia Portuguesa】去中環「葡」一下！嘆原始葡萄
2021-03-26 872 views
大家可知葡菜分兩派？一是澳葡菜，屬澳門土生葡人的飲食文化，由家族世代相傳，已被列入澳門非物質文化遺產清單；二是正宗葡萄牙菜，想吃的話，不用搭飛機，只要去中環就可以。今天是我第三次來到「Casa Lisboa」，一試他們新推出的幾道葡菜，一如既往，絕對沒有叫我失望。餐廳由兩位葡萄牙料理大師 - 集團行政總廚Jesus Pascual及餐廳主廚Rodolfo Vicente (上圖) 主理，以嶄新的方法烹調，同時又保留原始葡萄牙風味。餐廳先送來餐包，香脆的麵包本身已很美味，旁邊還配以牛油、吞拿魚醬和橄欖，我的最愛是吞拿魚醬，很柔和的感覺。葡萄牙式菠菜蓉配香煎帶子、煙肉及檸檬汁 $132再來吃前菜。面頭是炸得香噴噴的洋蔥絲，帶子煎得半熟，有點刺身感覺，吃時記得蘸一下底下的青醬，濃郁好味道。Sangria $98伊比利亞豬扒包 $118去澳門總少不了吃豬扒包，大大的一個，無論怎麼張開嘴巴，都總是不能一口咬到。這裡就吃得方便多了，將軟腍多汁的伊比利亞豬扒切片，配以香脆的多士，要Juicy有Juicy，要鬆脆有鬆脆！面頭有一粒小青辣椒，在我想試之前，已給朋友搶了來吃，據聞是酸辣的。薯絲炒馬介休 $
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 大家可知葡菜分兩派？一是澳葡菜，屬澳門土生葡人的飲食文化，由家族世代相傳，已被列入澳門非物質文化遺產清單；二是正宗葡萄牙菜，想吃的話，不用搭飛機，只要去中環就可以。今天是我第三次來到「Casa Lisboa」，一試他們新推出的幾道葡菜，一如既往，絕對沒有叫我失望。
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 餐廳由兩位葡萄牙料理大師 - 集團行政總廚Jesus Pascual及餐廳主廚Rodolfo Vicente (上圖) 主理，以嶄新的方法烹調，同時又保留原始葡萄牙風味。
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 餐廳先送來餐包，香脆的麵包本身已很美味，旁邊還配以牛油、吞拿魚醬和橄欖，我的最愛是吞拿魚醬，很柔和的感覺。
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 葡萄牙式菠菜蓉配香煎帶子、煙肉及檸檬汁 $132

再來吃前菜。面頭是炸得香噴噴的洋蔥絲，帶子煎得半熟，有點刺身感覺，吃時記得蘸一下底下的青醬，濃郁好味道。
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 Sangria $98
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 伊比利亞豬扒包 $118

去澳門總少不了吃豬扒包，大大的一個，無論怎麼張開嘴巴，都總是不能一口咬到。這裡就吃得方便多了，將軟腍多汁的伊比利亞豬扒切片，配以香脆的多士，要Juicy有Juicy，要鬆脆有鬆脆！面頭有一粒小青辣椒，在我想試之前，已給朋友搶了來吃，據聞是酸辣的。
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 薯絲炒馬介休 $145

「薯絲炒馬介休」不是新菜式，反而是這裡的長青招牌菜。面頭是炸得香脆的薯絲，底下則是充滿馬介休的薯仔絲，整道菜很Rich，滿滿的薯仔香氣，叫人吃得滿足。
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 香煎鱸魚配葡萄牙式蜆肉煎餅 $288

這個配搭讓我感到很新奇，因為無論鱸魚或蜆肉煎餅都是主角，沒有主次之分。鱸魚啖啖肉，可配著牛油蒜蓉汁來吃，十分惹味；底下的蜆肉煎餅煎得金黃，裡面有粒粒蜆肉，鮮香味美。
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 慢煮伊比利亞豬頸肉布冧栗子鍋 $290

是日最愛菜式。豬頸肉經過慢煮之後，軟腍入味，感覺有點像吃牛面頰；布冧沒有煮腍，還保持新鮮水果的清爽，酸酸甜甜，感覺清新。
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 傳統葡萄牙香橙蛋捲配Mascarpone芝士及Muscatel 橙汁 $80

甜品也很好吃。蛋捲不會太甜，富有清新橙香；面頭有一支小小的調味汁，用Dessert Wine和橙汁等煮得濃稠，可以唧到捲蛋裡去，So Sweet!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    惹味打獵菜
    2021-03-15 720 views
    今次黎到中環食打獵菜餐廳地方細細但裝修好精緻好適合慶祝特別日子🙈餐前麵包微暖 外脆內軟有好重嘅小麥味配埋橄欖油食真係好香🙈另外仲配有酸橄欖同埋吞拿魚醬我超鍾意佢嘅吞拿魚醬 質感細滑魚味濃郁 好想買返屋企搽麵包🙈前菜嗌左一份Portuguese Chorizo 碟入面放左好多香料侍應會係我地面前點火一路燒一路逼出香腸嘅油脂仲有香濃嘅香草味聞到我地流曬口水香腸烤到熱辣辣 表面微脆一咬就爆曬啲肉汁出黎 非常juicy不過對香港人黎講 味道偏鹹配麵包食會好啲🙈主菜揀左兩款Suckling Pig係餐廳嘅招牌菜豬皮香脆 豬肉嫩滑 油脂豐盈另外配埋個豬油飯 米飯粒粒分明 每粒都沾滿豬肉嘅香味不過哩個份量 兩個女仔share真係有啲漏跟住嗌左餐廳嘅第二個招牌菜Duck Rice米飯非常乾爽入面撈左好多鴨肉碎 肉味濃郁 最頂有啲歐洲臘肉 令成個飯好有鹹香果然係招牌菜啊💕
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    今次黎到中環食打獵菜
    餐廳地方細細
    但裝修好精緻
    好適合慶祝特別日子🙈

    餐前麵包微暖 外脆內軟
    有好重嘅小麥味
    配埋橄欖油食真係好香🙈
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    另外仲配有酸橄欖同埋吞拿魚醬
    我超鍾意佢嘅吞拿魚醬 質感細滑
    魚味濃郁 好想買返屋企搽麵包🙈
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    前菜嗌左一份Portuguese Chorizo
    碟入面放左好多香料
    侍應會係我地面前點火
    一路燒一路逼出香腸嘅油脂
    仲有香濃嘅香草味
    聞到我地流曬口水
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    香腸烤到熱辣辣 表面微脆
    一咬就爆曬啲肉汁出黎 非常juicy
    不過對香港人黎講 味道偏鹹
    配麵包食會好啲🙈
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    主菜揀左兩款
    Suckling Pig係餐廳嘅招牌菜
    豬皮香脆 豬肉嫩滑 油脂豐盈

    另外配埋個豬油飯
    米飯粒粒分明
    每粒都沾滿豬肉嘅香味
    不過哩個份量
    兩個女仔share真係有啲漏
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    跟住嗌左餐廳嘅第二個招牌菜Duck Rice
    米飯非常乾爽
    入面撈左好多鴨肉碎 肉味濃郁
    最頂有啲歐洲臘肉
    令成個飯好有鹹香
    果然係招牌菜啊💕
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    保持高水準的葡國餐廳
    2021-03-08 815 views
    這間葡國餐廳在香港開業多年，前址在LKF Tower地方頗大，搬至雲咸街現址地方細得多，可見飲食業經營環境，可幸的是餐廳的服務水平和食物質素也保持高水準。餐廳裝修雅緻，空間不太大但座位仍舒適，星期五晚餐餐廳座無虛席。個人最喜歡以小食佐酒，選了幾款葡萄牙小碟：菠菜帶子 - 已調味和醃製過的帶子新鮮美味，口感柔軟，菠菜新鮮，底層清新的菠菜茸和帶子味道配合得很好。吞拿魚腩燈籠椒沙律 - 全熟的吞拿魚腩比較結實，蔬菜新鮮，而燈籠椒有點煮過了，很腍，整體味道比較清淡，是健康之選。煙燻沙甸魚 - 小塊沙甸魚放在麵包上，中間夾雜着惹味的醬汁，沙甸魚有獨特的煙熏味，跟醬汁和麵包配合得很好。葡式chorizo - 兩串葡式chorizo 放在一個像煙灰盅的器皿上，器皿中放了不少rosemary，上枱時侍應會將器皿中的rosemary 點火，用來增加chorizo 的煙熏味。據侍應介紹，葡式chorizo比西班牙式的腍，個人覺得味道有點像中國式潤腸，但比較乾身，很滋味。鱈魚餅 - 外皮鬆脆，不覺油膩，內裡包著豐富有質感的鱈魚肉，不會有薯粉或麵粉比魚肉更多的慘況，值得一試。葡式黑毛豬三文治 - 數件黑毛豬肉
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    這間葡國餐廳在香港開業多年，前址在LKF Tower地方頗大，搬至雲咸街現址地方細得多，可見飲食業經營環境，可幸的是餐廳的服務水平和食物質素也保持高水準。

    餐廳裝修雅緻，空間不太大但座位仍舒適，星期五晚餐餐廳座無虛席。個人最喜歡以小食佐酒，選了幾款葡萄牙小碟：

    菠菜帶子 - 已調味和醃製過的帶子新鮮美味，口感柔軟，菠菜新鮮，底層清新的菠菜茸和帶子味道配合得很好。
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    吞拿魚腩燈籠椒沙律 - 全熟的吞拿魚腩比較結實，蔬菜新鮮，而燈籠椒有點煮過了，很腍，整體味道比較清淡，是健康之選。
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    煙燻沙甸魚 - 小塊沙甸魚放在麵包上，中間夾雜着惹味的醬汁，沙甸魚有獨特的煙熏味，跟醬汁和麵包配合得很好。
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    葡式chorizo - 兩串葡式chorizo 放在一個像煙灰盅的器皿上，器皿中放了不少rosemary，上枱時侍應會將器皿中的rosemary 點火，用來增加chorizo 的煙熏味。據侍應介紹，葡式chorizo比西班牙式的腍，個人覺得味道有點像中國式潤腸，但比較乾身，很滋味。
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    鱈魚餅 - 外皮鬆脆，不覺油膩，內裡包著豐富有質感的鱈魚肉，不會有薯粉或麵粉比魚肉更多的慘況，值得一試。
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    葡式黑毛豬三文治 - 數件黑毛豬肉片，柔軟且腍，肉味豐富，加上些醃製過的醬瓜條gherkins ，而小麵包片在底層，像open sandwiches ，雖然不及西班牙bikini 三文治般惹味，但不會油膩，味道不錯。
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    Gazela (green wine) - 清新的餐前酒
    熱情果金柑Sangria - 很有創意，味道清甜，酒精味豐富。
    Herdade do Rocim 2017 - 飯友應為不錯。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2021-03-06
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    $630 (Dinner)
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    不過不失 服務不錯
    2021-03-02 612 views
    上年喺歐洲返嚟之後就成年都冇得去旅行 心思思想食葡萄牙菜喺香港有好多葡萄牙菜餐廳但正宗嘅就冇幾間 呢間算係有驚喜👍菜名唔太記得就唔mark埋lu😂主菜叫左八爪魚腳 鮮味喺有嘅 不過就真係冇咁彈牙 味道就不過不失 唔會食完有好難忘嘅感覺 或者覺得好好食 我自己覺得就一般 Soup of the day當日係南瓜湯，湯裏面真係有南瓜肉，非常鮮甜，而且好大一碗，自己就幾鍾意飲Sangria 唔記得影相，但飲落同我喺西班牙飲嘅差唔多👌已經好過好多香港酒吧整嘅，因為大部份都好求其甜品 甜品叫咗兩個，一個chocolate cake咁嘅野 另一個就係drunken pear☺️又係幾特別 不過佢寫話係cheese cake texture 我又唔太覺 食到有淡淡嘅port wine香嘅 不過我個人覺port wine都係直接飲會開心d haha
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    上年喺歐洲返嚟之後就成年都冇得去旅行
    心思思想食葡萄牙菜
    喺香港有好多葡萄牙菜餐廳但正宗嘅就冇幾間
    呢間算係有驚喜👍
    菜名唔太記得就唔mark埋lu😂

    主菜叫左八爪魚腳 鮮味喺有嘅 不過就真係冇咁彈牙 味道就不過不失 唔會食完有好難忘嘅感覺 或者覺得好好食 我自己覺得就一般
    $330
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    Soup of the day
    當日係南瓜湯，湯裏面真係有南瓜肉，非常鮮甜，而且好大一碗，自己就幾鍾意飲
    $80
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    Sangria
    唔記得影相，但飲落同我喺西班牙飲嘅差唔多👌已經好過好多香港酒吧整嘅，因為大部份都好求其

    甜品
    甜品叫咗兩個，一個chocolate cake咁嘅野
    另一個就係drunken pear☺️又係幾特別 不過佢寫話係cheese cake texture 我又唔太覺 食到有淡淡嘅port wine香嘅 不過我個人覺port wine都係直接飲會開心d haha


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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Good taste and service
    2021-02-23 474 views
    The volume of lunch set is just right. Good taste and service. Worth for the price. If the waters and waitresses could explain the details of selection, it would be better.
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    The volume of lunch set is just right. Good taste and service. Worth for the price. If the waters and waitresses could explain the details of selection, it would be better.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    中環葡國菜🇵🇹
    2021-02-15 908 views
    終於搵倒間似樣嘅葡國菜🇵🇹，雖然正宗，不過味道始終未及得上澳門船屋，如果心思思想食葡國菜都係一個選擇Clams（+$90）9/10 果然要加錢💰嘅永遠都係最出色嘅，經典白酒橄欖油蒜蓉汁煮蜆，汁非常惹味🥰，點麵包食好正，重點係啲蜆非常大隻肥美飽滿，新鮮💯Suckling Pig 🐖 7/10算得上非常正宗了，皮夠脆🔥，肉亦夠淋，但味道比較單一肥膩🐷，差少少甘香甜味，得個鹹字🧂Portugese seafood rice🥘 7/10 略為普通，調味尚可，飯粒呈糊狀有少少濟木糠布甸9/10 推薦推薦！ 雖然好肥但真係好值得，唔會過甜，襯埋杯跟餐咖啡啱啱好🥳
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    終於搵倒間似樣嘅葡國菜🇵🇹，雖然正宗，不過味道始終未及得上澳門船屋，如果心思思想食葡國菜都係一個選擇
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    Clams（+$90）9/10
    果然要加錢💰嘅永遠都係最出色嘅，經典白酒橄欖油蒜蓉汁煮蜆，汁非常惹味🥰，點麵包食好正，重點係啲蜆非常大隻肥美飽滿，新鮮💯
    Clams
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    Clams 
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    Suckling Pig 🐖 7/10
    算得上非常正宗了，皮夠脆🔥，肉亦夠淋，但味道比較單一肥膩🐷，差少少甘香甜味，得個鹹字🧂
    Sucking  pig 
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    Suckling  pig
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    Suckling  pig
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    Portugese seafood rice🥘 7/10
    略為普通，調味尚可，飯粒呈糊狀有少少濟
    Portuguese  seafood  rice 
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    木糠布甸9/10
    推薦推薦！ 雖然好肥但真係好值得，唔會過甜，襯埋杯跟餐咖啡啱啱好🥳
    木糠布甸
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    木糠布甸
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Clams
      Clams 
      木糠布甸
      木糠布甸
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      高潮不斷葡國菜
      2021-02-15 537 views
      高潮不斷葡國菜P爺搞食飯又出事，唯有我出手補救係網上search best brunch in HK, 就見到Casa Lisboa係被推介之一，係性價比及可隊酒嘅條件合適下，一於book位出發。地點位於老蘭上的雲咸街上樓舖，面積不大，枱間距離較近，服務員全是外籍。原來是西班牙餐相當出名的Ole的姐妹店。可見食品一定有保證我們點了brunch set$388及加180元，sangria, 白酒無限添飲。包前菜6小碟，一個主葉，甜品及餐茶先來香軟餐包配吞拿魚醬或香蒜牛油，味蕾覺醒豆蓉餐湯，暖胃暖身炸薯仔球，外脆內熱蟹肉沙律餅，鮮甜混合蒜煮魷魚，新奇好玩葡式焗牛腩，牛香撲鼻白酒煮大蜆，粒粒鮮甜飽滿再來主菜慢煮豬件及葡國海鮮飯，都是相當出色，由豬牛蟹至薯豆蜆，味蕾同神經都是一次急速的體驗，考驗你膽色，癲返你對食物的印象。還有甜品及餐茶加上服務生添酒有如一級方程式速度，埋單共$1280真是驚喜的體驗
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      高潮不斷葡國菜

      P爺搞食飯又出事，唯有我出手補救
      係網上search best brunch in HK, 就見到Casa Lisboa係被推介之一，係性價比及可隊酒嘅條件合適下，一於book位出發。

      地點位於老蘭上的雲咸街上樓舖，面積不大，枱間距離較近，服務員全是外籍。

      原來是西班牙餐相當出名的Ole的姐妹店。可見食品一定有保證

      我們點了brunch set$388及加180元，sangria, 白酒無限添飲。包前菜6小碟，一個主葉，甜品及餐茶

      先來香軟餐包配吞拿魚醬或香蒜牛油，味蕾覺醒

      豆蓉餐湯，暖胃暖身
      炸薯仔球，外脆內熱
      蟹肉沙律餅，鮮甜混合
      蒜煮魷魚，新奇好玩
      葡式焗牛腩，牛香撲鼻
      白酒煮大蜆，粒粒鮮甜飽滿

      再來主菜慢煮豬件及葡國海鮮飯，都是相當出色，由豬牛蟹至薯豆蜆，味蕾同神經都是一次急速的體驗，考驗你膽色，癲返你對食物的印象。還有甜品及餐茶

      加上服務生添酒有如一級方程式速度，埋單共$1280真是驚喜的體驗
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Very nice lunch set!
      2021-02-14 456 views
      My friend chose this restaurant for lunch and I was willing to give it a try as I seldom have Portuguese food. I was quite surprised when I looked at the menu and read “suckling pig” (should this be a Chinese dish? Haha). Nevertheless, out of curiosity, I did pick “suckling pig” as my main dish. And I also chose lobster soup as the starter and serradura as the dessert. AND the dishes did not disappoint me! I enjoyed the lunch so much!
      Read full review
      My friend chose this restaurant for lunch and I was willing to give it a try as I seldom have Portuguese food.

      I was quite surprised when I looked at the menu and read “suckling pig” (should this be a Chinese dish? Haha). Nevertheless, out of curiosity, I did pick “suckling pig” as my main dish. And I also chose lobster soup as the starter and serradura as the dessert.

      AND the dishes did not disappoint me! I enjoyed the lunch so much!

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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • Suckling  pig
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      Level2
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      好有新鮮感既葡萄牙菜❤️
      2021-01-26 457 views
      除左平日食下中日美意法國菜，食下葡萄牙菜都幾有新鮮感！🇵🇹無論裝飾同餐具都好有地中海色彩🥂𝓼𝓽𝓪𝓻𝓽𝓮𝓻𝓼 Algarvia Salad我好中意食Beetroot所以覺得好有口感同好清新🌱Codfish Cakes比平時食既略嫌咸少少，不過外脆內軟都唔錯～Clams Bulhao Pato好鮮甜既Clams😍個汁都好夠味！“Pica Pau” Hanger Steak Cubes個汁同牛都好入味～𝓜𝓪𝓲𝓷 𝓒𝓸𝓾𝓻𝓼𝓮Leitão à Bairrada自從無得去澳門就無食過了，燒乳豬真係好好味丫😍個皮脆卜卜啲肉又嫩滑😍Slow Cooked A3 Beef Cheek🥩好入味好冧～有少少脂肪幾平均，所以都好嫩滑😋𝓓𝓮𝓼𝓼𝓮𝓻𝓽Pera Bêbeda酒味岩岩好唔會太苦，幾清新🍐Serradura係我其中一樣最愛既甜品木糠布甸😍好好味丫！我真係好中意食木糠布甸嫁🥰今晚仲試左佢地推介既Green Wine🍸紅白酒就飲得多，Green Wine 等一次試💚
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      除左平日食下中日美意法國菜，食下葡萄牙菜都幾有新鮮感！🇵🇹無論裝飾同餐具都好有地中海色彩🥂
      𝓼𝓽𝓪𝓻𝓽𝓮𝓻𝓼
      Algarvia Salad
      我好中意食Beetroot所以覺得好有口感同好清新🌱

      Codfish Cakes
      比平時食既略嫌咸少少，不過外脆內軟都唔錯～

      Clams Bulhao Pato
      好鮮甜既Clams😍個汁都好夠味！

      “Pica Pau” Hanger Steak Cubes
      個汁同牛都好入味～

      𝓜𝓪𝓲𝓷 𝓒𝓸𝓾𝓻𝓼𝓮
      Leitão à Bairrada
      自從無得去澳門就無食過了，燒乳豬真係好好味丫😍個皮脆卜卜啲肉又嫩滑😍

      Slow Cooked A3 Beef Cheek🥩
      好入味好冧～有少少脂肪幾平均，所以都好嫩滑😋

      𝓓𝓮𝓼𝓼𝓮𝓻𝓽
      Pera Bêbeda
      酒味岩岩好唔會太苦，幾清新🍐

      Serradura
      係我其中一樣最愛既甜品木糠布甸😍好好味丫！我真係好中意食木糠布甸嫁🥰

      今晚仲試左佢地推介既Green Wine🍸紅白酒就飲得多，Green Wine 等一次試💚

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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2020-12-15
      Dining Method
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      Type of Meal
      Dinner
      Recommended Dishes
      • Suckling  pig
      Level4
      313
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      Authentic Portuguese Resto
      2021-01-24 291 views
      Restaurant Review📝Brown Crab🦀on Brioche Toast🍞- Brown Crab was not special, but the toast tasted like half scone half toast. Nice workPotato🥔Chorizo, Kale Soup- Soothing with pleasant aromaGarlic🧄Octopus🐙- Extremely tender Octopus- Garlic Slices were caramelized, strong garlic flavor with bit sweet taste and bit sticky textureCodfish Cakes🐟- Thin and Crispy Skin- Creamy and tasty Codfish StuffingClams Bulhao Pato- Extremely tender and juicy Clams- Bit like Sashimi LevelPica Pau🐮- Beef cubes were
      Read full review
      Restaurant Review📝

      Brown Crab🦀on Brioche Toast🍞
      - Brown Crab was not special, but the toast tasted like half scone half toast. Nice work

      Potato🥔Chorizo, Kale Soup
      - Soothing with pleasant aroma

      Garlic🧄Octopus🐙
      - Extremely tender Octopus
      - Garlic Slices were caramelized, strong garlic flavor with bit sweet taste and bit sticky texture

      Codfish Cakes🐟
      - Thin and Crispy Skin
      - Creamy and tasty Codfish Stuffing

      Clams Bulhao Pato
      - Extremely tender and juicy Clams
      - Bit like Sashimi Level

      Pica Pau🐮
      - Beef cubes were quite chewy
      - The Sauce tasted good with strong and pleasant gravy, tomatoes and veggies flavors

      Bacalhau Lagareiro🐟
      - A combination of Chewy, Tender and Silky texture. That's the unique taste of Bacalhau. Nice Dish

      Ambience💗
      The French Windows allow the natural light to brighten up the resto and create a Nice, Relax and Spacious atmosphere
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      A restaurantfull of love
      2020-11-30 625 views
      To keep it short:- authentic- sweet- romanticThere are enough posts sharing how authentic the Portuguese dishes are here. It reminds me of the restaurants I had in Lisbon.I would like to highlight how sweet the staffs are in preparing an anniversary celebration.You may find places with nice food, but warming services are what complete your whole dining experience. This is definitely an romantic place worth a visit.* Important note *When we were leaving, we saw the staffs farewelling happily for
      Read full review
      To keep it short:
      - authentic
      - sweet
      - romantic


      There are enough posts sharing how authentic the Portuguese dishes are here. It reminds me of the restaurants I had in Lisbon.


      I would like to highlight how sweet the staffs are in preparing an anniversary celebration.


      You may find places with nice food, but warming services are what complete your whole dining experience. This is definitely an romantic place worth a visit.


      * Important note *
      When we were leaving, we saw the staffs farewelling happily for a staff who is leaving. They celebrated for her with a cake and opened a champagne and enjoyed their last moment joyfully.


      You can tell how the place is full of love with everyone hugging each other sweetly.


      Sometimes on top of a few good dishes of food, what is harder to find maybe is such a sweet moment among people that you can rarely see in any other places.


      This is definitely a to-go place for everyone.




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      低食葡國菜
      2020-11-24 585 views
      燒豬最好食，皮脆肉嫩甘香，看來是他們的招牌菜，居然比港式燒豬好吃...頭盤連埋湯同沙律一共有6樣，種類豐富，食材優質，味道紮實Sunday brunch 388+10%可以食到咁多款高質菜式，都幾抵
      Read full review
      燒豬最好食，皮脆肉嫩甘香，看來是他們的招牌菜，居然比港式燒豬好吃...

      頭盤連埋湯同沙律一共有6樣，種類豐富，食材優質，味道紮實

      Sunday brunch 388+10%可以食到咁多款高質菜式，都幾抵
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      好正宗的葡國菜
      2020-11-19 732 views
      見到唔少人都介紹呢間好耐之前已經訂位但因為訂6位關係 餐廳話要比$1000訂金先取消booking 就無得退錢😅餐廳地方唔算大但氣氛好好 裝修幾精緻叫完菜 服務員即刻送上餐包 配上橄欖油、吞拿魚醬同埋原粒橄欖 好夾🤪1. Codfish cakes (4 pcs)味道略咸 但勝在新鮮炸起 仲食到一絲絲鱈魚 2. Clams 餐牌上有兩款煮法嘅蜆 呢款白酒煮蜆味道比蕃茄的出色!!! Garlic 同牛油味突出但湯汁完全唔油膩3. Clams Casa Lisboa 同白酒煮蜆個款比較的話 呢款蕃茄煮蜆真係比較遜色。蕃茄味唔算濃郁，反而有點平淡無味 4. Garlic Octopus 落左好多好多Garlic 煮，所以八爪魚味道好香好惹味 就連Garlic就咁食都唔辣 好正!!5. Grilled Octopus 煮嘅時間剛剛好 八爪魚肉質好嫩好彈牙!! 6. A3 Beef cheeks 呢款牛面肉燉得好淋好入味 !! 肉質有少少似牛腩 牛味濃郁配埋南瓜蓉一齊食 幾有驚喜!！7. Duck rice 呢到嘅鴨飯好出名 所以一定要試下本來以為得上面幾塊鴨肉 但一食先發現飯入面收埋好多鴨
      Read full review
      見到唔少人都介紹呢間
      好耐之前已經訂位
      但因為訂6位關係 餐廳話要比$1000訂金先
      取消booking 就無得退錢😅

      餐廳地方唔算大但氣氛好好 裝修幾精緻

      叫完菜 服務員即刻送上餐包 配上橄欖油、吞拿魚醬同埋原粒橄欖 好夾🤪

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      1. Codfish cakes (4 pcs)
      味道略咸 但勝在新鮮炸起 仲食到一絲絲鱈魚
      Codfish  cakes 
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      2. Clams
      餐牌上有兩款煮法嘅蜆
      呢款白酒煮蜆味道比蕃茄的出色!!! Garlic 同牛油味突出但湯汁完全唔油膩


      Clams
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      3. Clams Casa Lisboa
      同白酒煮蜆個款比較的話 呢款蕃茄煮蜆真係比較遜色。蕃茄味唔算濃郁，反而有點平淡無味

      Clams  Casa  Lisboa 
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      4. Garlic Octopus
      落左好多好多Garlic 煮，所以八爪魚味道好香好惹味
      就連Garlic就咁食都唔辣 好正!!

      Garlic  Octopus 
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      5. Grilled Octopus
      煮嘅時間剛剛好 八爪魚肉質好嫩好彈牙!!

      Grilled  Octopus 
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      6. A3 Beef cheeks
      呢款牛面肉燉得好淋好入味 !! 肉質有少少似牛腩 牛味濃郁配埋南瓜蓉一齊食 幾有驚喜!！


      A3  Beef  cheeks
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      7. Duck rice
      呢到嘅鴨飯好出名 所以一定要試下

      本來以為得上面幾塊鴨肉 但一食先發現飯入面收埋好多鴨肉絲!!

      鴨飯味道有點似糯米飯 配埋鴨肉好香 而且完全無”穌” 味


      Duck  rice 
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      8. Suckling pig
      乳豬飯又係呢到必食嘅!!
      乳豬焗嘅時間掌握得好出色 皮好香脆 而且肉口感好嫩!!
      飯可能有落豬油去煮 所以特別香


      Suckling  pig
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      9. Selection of 6 cheeses

      Selection  of  6  cheeses
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-11-08
      Dining Method
      Dine In
      Spending Per Head
      $630 (Dinner)
      Celebration
      Birthday
      Recommended Dishes
      Codfish  cakes 
      Clams
      Clams  Casa  Lisboa 
      Garlic  Octopus 
      Grilled  Octopus 
      A3  Beef  cheeks
      Duck  rice 
      Suckling  pig
      Selection  of  6  cheeses
      Level3
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      來這里斯本的屋子吃一場傳統葡萄牙的Brunch
      2020-11-11 910 views
      這些日子幾乎身邊不同行業的朋友也口徑一致地推薦Casa Lisboa , 而且都是說可能是全香港最好吃的葡萄牙菜。拖延症發作，剛好碰上epidemic，一拖便兩年。這次來嚐嚐這豐盛的weekend brunch ($388/person + 10%)先來餐前面包, 配上欖橄、吞拿魚醬及蒜味牛油(個人很喜歡!)然後是一共六款的Starters for sharing 份量一點也不吝嗇。Algarvia Salad - 紅菜頭胡蘿蔔沙律Galdo Verde Soup - Chorizo 臘腸薯仔湯Garlic Octopus - 蒜片八爪魚Clams Bulhao Pato - 白酒汁煮大蜆Codfish cakes - 炸鱈魚薯球Pica Pau - 欖橄牛肉汁煮A3牛肉粒沙律有紅菜頭和胡蘿蔔，綠色的是牛油果醬，上面還有新鮮芝士碎。拌起來吃，味道清爽，味不濃，更像是先清理口腔的引子前菜。Chorizo 臘腸薯仔湯 - 這個湯反而我覺得是整個brunch 內味道最濃的一道菜。chorizo 本來味濃，你在這湯絕對感受到，薯仔味道不太出但你可喝到它的texture。Codfish cake
      Read full review
      這些日子幾乎身邊不同行業的朋友也口徑一致地推薦Casa Lisboa , 而且都是說可能是全香港最好吃的葡萄牙菜。

      拖延症發作，剛好碰上epidemic，一拖便兩年。這次來嚐嚐這豐盛的weekend brunch ($388/person + 10%)

      先來餐前面包, 配上欖橄、吞拿魚醬及蒜味牛油(個人很喜歡!)
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      然後是一共六款的Starters for sharing
      份量一點也不吝嗇。

      Algarvia Salad - 紅菜頭胡蘿蔔沙律
      Galdo Verde Soup - Chorizo 臘腸薯仔湯
      Garlic Octopus - 蒜片八爪魚
      Clams Bulhao Pato - 白酒汁煮大蜆
      Codfish cakes - 炸鱈魚薯球
      Pica Pau - 欖橄牛肉汁煮A3牛肉粒

      Algarvia Salad
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      沙律有紅菜頭和胡蘿蔔，綠色的是牛油果醬，上面還有新鮮芝士碎。拌起來吃，味道清爽，味不濃，更像是先清理口腔的引子前菜。

      Caldo Verde Soup
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      Chorizo 臘腸薯仔湯 - 這個湯反而我覺得是整個brunch 內味道最濃的一道菜。chorizo 本來味濃，你在這湯絕對感受到，薯仔味道不太出但你可喝到它的texture。


      Codfish cakes
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      1 likes
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      20 views
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      Codfish cakes - 唔駛寫，就咁睇都知道龍與鳳。炸鱈魚薯球，外脆內軟，不太燙不油膩。睇相也看得到絲絲鱈魚。

      Garlic Octopus
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      上桌時仍嘶嘶作響，蒜味超香，八爪魚煮得十分軟糯。

      Clams Bulhao Pato
      23 views
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      22 views
      1 likes
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      必須要說一下，這份大蜆是六款前菜中個人最超愛的一道。蜆肉新鮮，白酒汁的調味與它融合的剛剛好，不會有食物還食物，醬汁還醬汁的感覺。我還情不自禁地追著它的醬汁喝呢

      Pica Pau
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      因為個人不太喜好橄欖，以免有偏頗，所以還是不評論太多，但肉質是juicy 嘅!


      Main Course - 每人可以在十款主菜中選擇一款。我和朋友當然不會錯過招牌的slow roasted suckling pig 啦，然後再點了葡萄牙海鮮飯。

      Slow  roasted  suckling  pig  “À  Bairrada”  style
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      Slow roasted suckling pig - 起初以為燒豬的皮很韌，因為很難切開，夾硬來又怕會失禮，唯有用叉豪邁地拮來吃。
      峰迴路轉地，皮是很脆，肉是很嫩。整體不會太膩，但很juicy! 旁邊還有即炸新鮮薯片和飯。

      Portuguese  seafood  rice
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      Portuguese seafood rice - 海鮮湯汁濃郁包裹著每一顆飯粒，這葡萄牙飯配有大蜆，青口和大蝦。

      Pineapple Raviolis
      25 views
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      說到最令我期待的是這個Pineapple ravioli 。
      看到menu 時說覺得很新奇。在菠蘿片下是, 開心果蛋糕和雲尼拿雪糕，化學作用非常好！

      另外我們還點了Portuguese biscuit cake，店員說是傳統葡萄牙糕點，味道不過不失。

      Brunch 還包咖啡或茶。這個價錢真是滿載而歸呀！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2020-10-31
        Dining Method
        Dine In
        Recommended Dishes
        Algarvia Salad
        Caldo Verde Soup
        Codfish cakes
        Garlic Octopus
        Clams Bulhao Pato
        Slow  roasted  suckling  pig  “À  Bairrada”  style
        Portuguese  seafood  rice
        Pineapple Raviolis
        • Codfish cakes - with citrio mayonnaise