108
11
4
Restaurant: Casa Lisboa Gastronomia Portuguesa
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
3
0
2022-10-10 325 views
It is a crispy batter outside with juicy and fresh codfish inside you must eat. I will go again when I come back Hong Kong.
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It is a crispy batter outside with juicy and fresh codfish inside you must eat. I will go again when I come back Hong Kong.
Codfish cake
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-01
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$405 (Dinner)
Recommended Dishes
Codfish cake
Level2
17
0
2022-10-07 375 views
Garlic octopus 好香蒜味,蒜蓉同八爪魚比例1比1 ,喜歡蒜蓉的不要錯過!加上有用辣椒提香,有淡淡辣香,過癮但依然能嘗到鮮味Codfish Cakes 魚餅雖然炸成餅形狀但內裡魚肉並沒有過分絞碎,保留了codfish的魚質,令人一口接一口繼續想吃。Portuguese Chorizo 是期待已久嘅葡萄牙臘腸!比起港式臘腸,葡萄牙臘腸更為濃烈嘅臘腸味,但更瘦更少油!因為chorizo本來偏鹹,份量適中,淺嘗剛好Grilled SeaBass 魚滑身,魚味濃郁。但醬汁採用忌廉調味,有一點影響了seabass該有但鮮甜,整體不過不失Piri-piri chicken 為重點推介,過往經驗通常大雞煮完 雞胸會比較乾同口淡,但這個piri piri chicken非常嫩 由雞脾到落雞胸!雞肉帶有兩種食法,第一就正常吃,雞肉本身有微調味道,不會覺得淡口。第二可以加配自家製醬汁令到雞肉更能食出第二種味道!醬汁本身偏重味,會覆蓋雞肉本身嘅甘甜鮮味,主要食出醬汁嘅心思。我個人建議兩種食法互換著食,能夠帶出雙重享受!
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Garlic octopus 好香蒜味,蒜蓉同八爪魚比例1比1 ,喜歡蒜蓉的不要錯過!加上有用辣椒提香,有淡淡辣香,過癮但依然能嘗到鮮味

Codfish Cakes 魚餅雖然炸成餅形狀但內裡魚肉並沒有過分絞碎,保留了codfish的魚質,令人一口接一口繼續想吃。

Portuguese Chorizo 是期待已久嘅葡萄牙臘腸!比起港式臘腸,葡萄牙臘腸更為濃烈嘅臘腸味,但更瘦更少油!因為chorizo本來偏鹹,份量適中,淺嘗剛好

Grilled SeaBass 魚滑身,魚味濃郁。但醬汁採用忌廉調味,有一點影響了seabass該有但鮮甜,整體不過不失

Piri-piri chicken 為重點推介,過往經驗通常大雞煮完 雞胸會比較乾同口淡,但這個piri piri chicken非常嫩 由雞脾到落雞胸!雞肉帶有兩種食法,第一就正常吃,雞肉本身有微調味道,不會覺得淡口。第二可以加配自家製醬汁令到雞肉更能食出第二種味道!醬汁本身偏重味,會覆蓋雞肉本身嘅甘甜鮮味,主要食出醬汁嘅心思。我個人建議兩種食法互換著食,能夠帶出雙重享受!
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8 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
393
0
2022-09-30 367 views
<Hong Kong🇭🇰•Central>“咬我唷!葡萄牙和牛三文治”若然問我香港邊度有得食葡國菜?第一時間醒起我最鍾意葡菜之一莫過于中環呢一間!除咗鍾意食呢度葡國焗鴨肉飯▪️帶子刺身配橘子汁帶子刺身配上橘子汁墊住自家製牛油果醬,入口非常清新,開一開胃,為主菜做好準備🤭~前菜:▪️馬介休波波馬介休波波包住一絲絲嘅鱈魚肉😍 外層香脆可口,魚肉香濃唷~暫時係我喺港澳兩地食過最多鱈魚肉嘅一間! 必食👍🏻▪️蒜片油漬章魚片片章魚香軟入味,索滿蒜蓉油香!每次嚟我都會將麵包沾上蒜油,的確香而不膩!▪️葡萄牙和牛三文治呢道葡菜真係第一次見!葡萄牙和牛“薄脆”三文治配上自家醃製酸瓜,中和和牛的油膩感,仲好開胃添!😋啖啖肉唷!主菜:▪️葡萄牙紅蝦蜘蛛蟹肉海鮮飯橙紅色嘅海鮮飯海,好吸引🤤表層係葡萄牙紅蝦,非常鮮甜!海鮮濃湯用大量蟹、蝦、龍蝦和蜘蛛蟹熬製5小時,再繪成海鮮飯😍聽落都覺得鮮甜?食落鮮味更濃郁🤤值得一試!甜品:▪️迷你葡撻葡撻外脆內嫩,唔會好甜。一口Size岩岩好唷!▪️木槺布丁餅乾與忌廉交疊住,入口香滑細膩,再食一啖無花果,味道更加清新!🤭今年已經到訪多次😂依然鍾意食佢哋嘅葡國焗鴨肉飯同特色
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<Hong Kong🇭🇰•Central>
“咬我唷!葡萄牙和牛三文治”

若然問我香港邊度有得食葡國菜?第一時間醒起我最鍾意葡菜之一莫過于中環呢一間!除咗鍾意食呢度葡國焗鴨肉飯
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▪️帶子刺身配橘子汁
帶子刺身配上橘子汁墊住自家製牛油果醬,入口非常清新,開一開胃,為主菜做好準備🤭~
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前菜:
▪️馬介休波波
馬介休波波包住一絲絲嘅鱈魚肉😍 外層香脆可口,魚肉香濃唷~暫時係我喺港澳兩地食過最多鱈魚肉嘅一間! 必食👍🏻
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▪️蒜片油漬章魚
片片章魚香軟入味,索滿蒜蓉油香!每次嚟我都會將麵包沾上蒜油,的確香而不膩!
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▪️葡萄牙和牛三文治
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呢道葡菜真係第一次見!葡萄牙和牛“薄脆”三文治配上自家醃製酸瓜,中和和牛的油膩感,仲好開胃添!😋啖啖肉唷!
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主菜:
▪️葡萄牙紅蝦蜘蛛蟹肉海鮮飯
橙紅色嘅海鮮飯海,好吸引🤤表層係葡萄牙紅蝦,非常鮮甜!
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海鮮濃湯用大量蟹、蝦、龍蝦和蜘蛛蟹熬製5小時,再繪成海鮮飯😍聽落都覺得鮮甜?食落鮮味更濃郁🤤值得一試!
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甜品
▪️迷你葡撻
葡撻外脆內嫩,唔會好甜。一口Size岩岩好唷!
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▪️木槺布丁
餅乾與忌廉交疊住,入口香滑細膩,再食一啖無花果,味道更加清新!🤭

今年已經到訪多次😂依然鍾意食佢哋嘅葡國焗鴨肉飯同特色前菜!
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同樣吸引仲有Sangria 🍹😍每次黎都會飲 Red Sangria同White Sangria😗原來有Passion Fruit Sangria!!!果香味更重!一定要試!好飲不再講🤭

急不及待想帶埋身邊嘅朋友再嚟開心吓🥳由即日起至8月31號,喺中環呢間葡國菜餐廳 $488就可以食到6道菜嘅Dinner🥰非常之抵食!(要記住星期五六係暫停供應唷!🤭)

Casa Lisboa Gastronomia Portuguesa
📍中環雲咸街63號巴力大廈2樓

#chantaljj中環
#chantaljj葡萄牙菜
#中環美食
#中環葡萄牙菜
#香港葡國菜
#馬介休
#正宗葡國菜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
2
0
2022-09-28 229 views
Good quality food. Good taste homemade wine. A very happy dinner for the dining week. Will come back again.
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Good quality food. Good taste homemade wine. A very happy dinner for the dining week. Will come back again.
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Recommended Dishes
  • Suckling  pig
Level3
89
0
2022-09-22 399 views
平日晏就有lunch set, 選擇都幾多,包appetiser, main and dessert. 一開始借送上麵包,有吞拿魚醬好夾!Appetiser揀左clams和octopus salad. 沙灘醬汁酸酸地,配埋八爪魚好開胃,八爪魚都好多塊,咬落爽口好食~蜆嘅份量就唔算好多,但好食在佢冇沙之餘,蜆肉脹卜卜一咬落去啲汁爆曬出嚟,吸曬d汁,好食!主菜叫左海鮮飯同燒雞。燒雞好大份,皮又無咩脂肪脆脆地好食,雞肉亦都唔會鞋,一定要食。海鮮飯嘅蝦味醬汁好突出,飯都整到粒粒分明,好有咬感,相對西班牙嘅海鮮飯比較多醬汁,好食!最後甜品都幾好食,但相對會甜左小小,又未去到滯,食完就真係好飽。整體lunch set性價比好高,想食特別小小既葡萄牙菜好岩去呢到。
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平日晏就有lunch set, 選擇都幾多,包appetiser, main and dessert. 一開始借送上麵包,有吞拿魚醬好夾!

Appetiser揀左clams和octopus salad. 沙灘醬汁酸酸地,配埋八爪魚好開胃,八爪魚都好多塊,咬落爽口好食~蜆嘅份量就唔算好多,但好食在佢冇沙之餘,蜆肉脹卜卜一咬落去啲汁爆曬出嚟,吸曬d汁,好食!

主菜叫左海鮮飯同燒雞。燒雞好大份,皮又無咩脂肪脆脆地好食,雞肉亦都唔會鞋,一定要食。海鮮飯嘅蝦味醬汁好突出,飯都整到粒粒分明,好有咬感,相對西班牙嘅海鮮飯比較多醬汁,好食!

最後甜品都幾好食,但相對會甜左小小,又未去到滯,食完就真係好飽。整體lunch set性價比好高,想食特別小小既葡萄牙菜好岩去呢到。
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DETAILED RATING
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Decor
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Date of Visit
2022-09-15
Dining Method
Dine In
Type of Meal
Lunch
Level3
47
0
2022-09-19 355 views
以地點環境嚟講呢間野完全係我心水,落地玻璃窗仲要望住大館!!!而野食都好食!性價比嚟講無得輸!​​​上年生日嗰期無夜晚堂食,直接嚟食個brunch 再加free flow。有free flow都好難唔係慢慢食,葡萄牙菜佢都係行tapas路線但每樣唔細份!其實食到中途已經好很飽。大家望下個海鮮飯,幾咁大兜但佢其實係for 2.....好好食!但佢前面啲tapas實在太大份再加free flow飲得太多關係,最後真係食唔落。​​​環境靚,侍應nice連廚師都好玩,我地係由頭坐到落尾再加好嘈😹但勁開心,所以個dining experience 實在太好。
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以地點環境嚟講呢間野完全係我心水,落地玻璃窗仲要望住大館!!!而野食都好食!性價比嚟講無得輸!



上年生日嗰期無夜晚堂食,直接嚟食個brunch 再加free flow。有free flow都好難唔係慢慢食,葡萄牙菜佢都係行tapas路線但每樣唔細份!其實食到中途已經好很飽。大家望下個海鮮飯,幾咁大兜但佢其實係for 2.....好好食!但佢前面啲tapas實在太大份再加free flow飲得太多關係,最後真係食唔落。
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環境靚,侍應nice連廚師都好玩,我地係由頭坐到落尾再加好嘈😹但勁開心,所以個dining experience 實在太好。



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32 views
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Dine In
Level4
475
0
2022-09-17 239 views
👉🏻weekend brunch💲458pp-🍽WELCOME COUVERT1️⃣House marinated Portuguese OLIVES, PATE & GARLIC BUTTER with bread🥖-🍽STARTERS for sharing1️⃣SAPATEIRA SLIDER: Brown crab on brioche toast2️⃣ALGARVIA SALAD: beetroot, carrot, fresh cheese, mint, mustard vinaigrette3️⃣SEARED SCALLOPS: With citrus salad4️⃣GARLIC OCTOPUS: Chili, coriander & Minho Verde5️⃣CODFISH CAKES: With citric mayonnaise6️⃣PORK CHEEK: Slow cooked in port wine with spinach Esparregado-🍽MAINS1️⃣ARROZ DE PATC: Oven baked duck rice, chourico & bacon2️⃣BACALHA
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👉🏻weekend brunch💲458pp
-
🍽WELCOME COUVERT
1️⃣House marinated Portuguese OLIVES, PATE & GARLIC BUTTER with bread🥖
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🍽STARTERS for sharing
1️⃣SAPATEIRA SLIDER: Brown crab on brioche toast
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2️⃣ALGARVIA SALAD: beetroot, carrot, fresh cheese, mint, mustard vinaigrette
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3️⃣SEARED SCALLOPS: With citrus salad
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4️⃣GARLIC OCTOPUS: Chili, coriander & Minho Verde
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5️⃣CODFISH CAKES: With citric mayonnaise
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6️⃣PORK CHEEK: Slow cooked in port wine with spinach Esparregado
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🍽MAINS
1️⃣ARROZ DE PATC: Oven baked duck rice, chourico & bacon
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2️⃣BACALHAU A LAGAREIRO: Bacalhau loin oven baked, roasted potatoes,
kale. garlic and olive oi
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3️⃣LEITAO A BAIRRADA: Slow roasted suckling pig "A Bairrada" style
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🍽DESSERTS
1️⃣SERRADURA: Saw dust pudding
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2️⃣PASTELS DE NATA: Portuguese mini egg tarts
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3️⃣BOLO DE BOLACHA: Portuguese biscuit cake with vanilla ice cream
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kinda worth for this price with that much of food being served🥳 pork cheek was very tender and tasted like beef to me🤣 duck rice is my fav dish! super crunchy on the top layer yet still could keep the moisture instead without making it too soggy😋 the fish was a bit too salty and heavily seasoned 😕 pig was roasted with a crispy skin but the meat itself was a bit chewy🙁 desserts are just fine
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rating: 8.5/10
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Casa Lisbosa (Central)
📍2/F, Parekh House, 63 Wyndham Street, Central Hong Kong
🔗#7eating中環#7eating西式
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DETAILED RATING
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Level3
69
0
2022-09-12 277 views
星期六日有brunch set都幾抵食,每人$458+10%~份量都幾多,淨係食Starters都飽咗七成🙊🤣同朋友一齊嚟嘅可以各自揀一款主菜同一款甜品,其他都可以share~🔸 sᴛᴀʀᴛᴇʀs✨ sᴀᴘᴀᴛᴇɪʀᴀ sʟɪᴅᴇʀ (ʙʀᴏᴡɴ ᴄʀᴀʙ ᴏɴ ʙʀɪᴏᴄʜᴇ ᴛᴏᴀsᴛ)細細件一口size嘅蟹肉多士,食起上嚟好方便~多士鬆脆,上面嘅醬料惹味得嚟唔會蓋過哂蟹肉嘅鮮味✨ ᴀʟɢᴀʀᴠɪᴀ sᴀʟᴀᴅ (ʙᴇᴇᴛʀᴏᴏᴛ, ᴄᴀʀʀᴏᴛ, ғʀᴇsʜ ᴄʜᴇᴇsᴇ, ᴍɪɴᴛ, ᴍᴜsᴛᴀʀᴅ ᴠɪɴᴀɪɢʀᴇᴛᴛᴇ)葡萄牙式嘅沙律~味道清新,唔會有過多嘅醬料蓋過食材嘅鮮甜味~✨ sᴇᴀʀᴇᴅ sᴄᴀʟʟᴏᴘs 帶子煎香咗~舖喺帶子下面嘅係酸酸哋嘅沙律,非常開胃✨ ɢᴀʀʟɪᴄ ᴏᴄᴛᴏᴘᴜs 呢個係咁多樣starters入面最深刻嘅!一上枱仲係熱辣辣出煙~蒜片同欖欖油嘅香氣非常吸引!加埋稔得嚟仲幾彈牙嘅八爪魚,同埋微微辣嘅調味料~非常惹味😆✨ ᴄᴏᴅғɪsʜ ᴄᴀᴋᴇs 炸得金黄香脆嘅鱈魚波波外脆內軟,咬開仲見到少少鱈魚絲~炸完都依然保持到鱈魚嘅鮮味~✨ ᴘᴏʀᴋ ᴄʜ
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星期六日有brunch set都幾抵食,每人$458+10%~份量都幾多,淨係食Starters都飽咗七成🙊🤣同朋友一齊嚟嘅可以各自揀一款主菜同一款甜品,其他都可以share~

🔸 sᴛᴀʀᴛᴇʀs
✨ sᴀᴘᴀᴛᴇɪʀᴀ sʟɪᴅᴇʀ (ʙʀᴏᴡɴ ᴄʀᴀʙ ᴏɴ ʙʀɪᴏᴄʜᴇ ᴛᴏᴀsᴛ)
細細件一口size嘅蟹肉多士,食起上嚟好方便~多士鬆脆,上面嘅醬料惹味得嚟唔會蓋過哂蟹肉嘅鮮味
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✨ ᴀʟɢᴀʀᴠɪᴀ sᴀʟᴀᴅ (ʙᴇᴇᴛʀᴏᴏᴛ, ᴄᴀʀʀᴏᴛ, ғʀᴇsʜ ᴄʜᴇᴇsᴇ, ᴍɪɴᴛ, ᴍᴜsᴛᴀʀᴅ ᴠɪɴᴀɪɢʀᴇᴛᴛᴇ)
葡萄牙式嘅沙律~味道清新,唔會有過多嘅醬料蓋過食材嘅鮮甜味~
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✨ sᴇᴀʀᴇᴅ sᴄᴀʟʟᴏᴘs
帶子煎香咗~舖喺帶子下面嘅係酸酸哋嘅沙律,非常開胃
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✨ ɢᴀʀʟɪᴄ ᴏᴄᴛᴏᴘᴜs
呢個係咁多樣starters入面最深刻嘅!一上枱仲係熱辣辣出煙~蒜片同欖欖油嘅香氣非常吸引!加埋稔得嚟仲幾彈牙嘅八爪魚,同埋微微辣嘅調味料~非常惹味😆
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✨ ᴄᴏᴅғɪsʜ ᴄᴀᴋᴇs
炸得金黄香脆嘅鱈魚波波外脆內軟,咬開仲見到少少鱈魚絲~炸完都依然保持到鱈魚嘅鮮味~
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✨ ᴘᴏʀᴋ ᴄʜᴇᴇᴋ
慢煮豬面肉軟稔入味,好食!
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🔸 ʀᴏᴀsᴛᴇᴅ ʟᴀᴍʙ sʜᴏᴜʟᴅᴇʀ (+$68)
羊肩肉煮得非常入味而且軟稔肉嫩,羊肉味香濃但唔會太羶,連我本身唔食羊嘅朋友都話佢個味道可以接受~加埋少少迷迭香嘅調味提升咗羊肉嘅鮮味!伴菜有口感幼滑嘅薯蓉,同埋炒香咗嘅菇同羽衣甘藍~整體都非常好食!推介!
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🔸 ʟᴇɪᴛᴀᴏ ᴀ ʙᴀɪʀʀᴀᴅᴀ (sʟᴏᴡ-ʀᴏᴀsᴛᴇᴅ sᴜᴄᴋʟɪɴɢ ᴘɪɢ ɪɴ “ᴀ ʙᴀɪʀʀᴀᴅᴀ” sᴛʏʟᴇ)
葡萄牙式嘅慢烤乳豬,皮烤得非常之脆!乳豬肉嫩而且肉味香濃!值得一試!旁邊伴有少少油飯,飯嘅口感偏硬身,油香幾重,配埋乳豬食都幾夾!
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🔸 sᴇʀʀᴀᴅᴜʀᴀ (sᴀᴡ ᴅᴜsᴛ ᴘᴜᴅᴅɪɴɢ)
呢個係木糠布甸~‘木糠’餅碎非常幼細,忌廉香滑唔會過甜,整體唔錯
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🔸 ᴘᴇʀᴀ ʙᴇʙᴇᴅᴀ (ᴅʀᴜɴᴋᴇɴ ᴘᴇᴀʀ ᴄᴏᴏᴋᴇᴅ ɪɴ ᴘᴏʀᴛ)
紅酒燴梨非常出色,紅酒滲透哂入成個梨度,香甜又帶濃濃嘅酒香,好出色!
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🔸 ʟɪsʙᴏɴ ᴘᴜɴᴄʜ $68
以熱情果、菠蘿、紅莓等等酸酸甜甜嘅水果製成,飲得出唔係用糖漿沖出嚟嘅‘假果汁’,好飲得嚟唔會太甜!而且酸酸哋非常開胃!
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🔸 ᴀʀᴏᴍᴀᴛɪᴄ ᴄᴏʟʟɪɴs $68
以檸檬、青檸、香茅等等製成嘅梳打飲品,賣相靚之餘味道都好好!酸酸哋得嚟味道好有層次,都係開胃解渴之選!
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整體嚟講,食物質素幾好!店員都好親切🤣 當日係朋友幫我慶生,啲店員都好落力唱生日歌 (開心但少少尷尬haha)🤣 同埋少少加分位係佢啲碟好靚🤣🤣🤣 假日嚟食brunch價錢唔貴,性價比都幾高!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • Garlic Octopus
  • Roasted  lamb  shoulder
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2022-08-20 561 views
3 Course Set Lunch $278,可以另加前菜 Starters:🍅Soup of the day (Tomato soup)真材實料有驚喜!飲落似食原個蕃茄加香草調味,味道偏酸,正👍🏻 Clams Bulhão Pato每隻蜆都肥美鮮甜,配合蒜蓉,橄欖油和檸檬汁,更為蜆肉提味。 🐙Garlic Octopus必食! 一上枱仲沸騰緊,即刻拍低😆 八爪魚煙煙韌韌,蒜片炒香後加埋橄欖油好惹味,水準一定拍得住以前去葡萄牙旅遊時食過的。Mains:🐷Slow Roasted Suckling Pig葡國烤乳豬係我地其中一個選食葡國菜的原因,但這道菜中規中矩而已。乳豬皮又薄又脆,接近港式春卷的口感,肉嫩,但味道單薄淡口。旁邊的油飯份量少,而且凍左,令全道菜失色。🐥Local Organic Piri-Piri Chicken  +$50見 Limited ,又要另加$50 ,就決定試下有咩特別,結果都係一般,唔值要加錢。雞脾肉嫩滑,雞胸偏鞋,但份量都係太細,幾啖已經食完。但要讚配菜烤薯仔,好好食,外脆內淋,暫時係我食過最好食的烤薯。Deserts:🍰Portuguese Biscu
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3 Course Set Lunch $278,可以另加前菜

Starters:
🍅Soup of the day (Tomato soup)
真材實料有驚喜!飲落似食原個蕃茄加香草調味,味道偏酸,正👍🏻

Clams Bulhão Pato
每隻蜆都肥美鮮甜,配合蒜蓉,橄欖油和檸檬汁,更為蜆肉提味。

🐙Garlic Octopus
必食!
一上枱仲沸騰緊,即刻拍低😆 八爪魚煙煙韌韌,蒜片炒香後加埋橄欖油好惹味,水準一定拍得住以前去葡萄牙旅遊時食過的。


Mains:
🐷Slow Roasted Suckling Pig
葡國烤乳豬係我地其中一個選食葡國菜的原因,但這道菜中規中矩而已。乳豬皮又薄又脆,接近港式春卷的口感,肉嫩,但味道單薄淡口。旁邊的油飯份量少,而且凍左,令全道菜失色。


🐥Local Organic Piri-Piri Chicken  +$50
見 Limited ,又要另加$50 ,就決定試下有咩特別,結果都係一般,唔值要加錢。雞脾肉嫩滑,雞胸偏鞋,但份量都係太細,幾啖已經食完。但要讚配菜烤薯仔,好好食,外脆內淋,暫時係我食過最好食的烤薯。


Deserts:
🍰Portuguese Biscuit Cake with Vanilla Ice-cream
其實係朱古力蛋糕,應該有加 Nutella 醬。我地在OP在訂座時揀用餐原因是生日,餐廳主動寫上 Happy Birthday,好貼心😊


Egg Pudding with Vanilla Ice-cream
見到 Egg Pudding 個名幾得意,就決定試下。結果有驚喜,唔會太甜,恰到好處。口感似港式西米布甸,充滿雞蛋香味,幾特別,推介大家試下。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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如果想吃正宗葡萄牙菜,一定要來這家位於中環的Casa Lisboa,適逢開業13周年,更推出超值菜單—$488/位,有6道菜!-𓌈˒˒帶子刺身配橘子汁及自家製牛油果醬好喜歡這道清新又鮮甜的前菜,以刺身級的日本帶子 ,淋上以香橙、檸檬、青檸和橄欖油混合的酸汁。-𓌈˒˒葡萄牙和牛三文治配自家醃製酸瓜選用牛臀蓋扒部位製作,軟淋美味。洋蔥絲、自家醃製酸瓜,口感豐富。-𓌈˒˒招牌炸馬介休球說到葡國菜當然少不了馬介休,外面脆脆的,咬開裏面有薯蓉和一絲絲的馬介休魚肉,真材實料。-𓌈˒˒蒜蓉欖油八爪魚必試!橄欖油裏面有蒜片、洋蔥和八爪魚,上枱時香味四溢,八爪魚真的真的好軟嫩。-𓌈˒˒葡萄牙紅蝦蜘蛛蟹肉海鮮飯(+$58/每位)賣相紅紅的超級美。海鮮濃湯用大量蟹、蝦、龍蝦和蜘蛛蟹熬製 5 小時,濃郁鮮美。面層紅蝦是來自葡萄牙,肉質鮮嫩,連蝦頭也不要放過。-𓌈˒˒迷你葡撻熱辣辣上桌,外脆內嫩。-𓌈˒˒木糠布丁餅乾碎底下是香滑忌廉,口感細滑美味。-
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如果想吃正宗葡萄牙菜,一定要來這家位於中環的Casa Lisboa,適逢開業13周年,更推出超值菜單—$488/位,有6道菜!
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𓌈˒˒帶子刺身配橘子汁及自家製牛油果醬
好喜歡這道清新又鮮甜的前菜,以刺身級的日本帶子 ,淋上以香橙、檸檬、青檸和橄欖油混合的酸汁。
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𓌈˒˒葡萄牙和牛三文治配自家醃製酸瓜
選用牛臀蓋扒部位製作,軟淋美味。
洋蔥絲、自家醃製酸瓜,口感豐富。
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𓌈˒˒招牌炸馬介休球
說到葡國菜當然少不了馬介休,外面脆脆的,咬開裏面有薯蓉和一絲絲的馬介休魚肉,真材實料。
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𓌈˒˒蒜蓉欖油八爪魚
必試!橄欖油裏面有蒜片、洋蔥和八爪魚,上枱時香味四溢,八爪魚真的真的好軟嫩。
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𓌈˒˒葡萄牙紅蝦蜘蛛蟹肉海鮮飯(+$58/每位)
賣相紅紅的超級美。
海鮮濃湯用大量蟹、蝦、龍蝦和蜘蛛蟹熬製 5 小時,濃郁鮮美。
面層紅蝦是來自葡萄牙,肉質鮮嫩,連蝦頭也不要放過。
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𓌈˒˒迷你葡撻
熱辣辣上桌,外脆內嫩。
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𓌈˒˒木糠布丁
餅乾碎底下是香滑忌廉,口感細滑美味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-07-09 1370 views
Was looking for something special to celebrate our anniversary. Casa Lisboa seemed like a decent restaurant for genuine Portuguese cuisine so we decided to give it a try.Prawns Casa Lisboa $138Classic Spanish tapas dish Gambas al Ajillo. Garlic chilli with prawns that were nicely seared.Piri-Piri Quail $180I expected the quail to be flavorful, but turned out it was lightly marinated with very mild spiciness. The meat was juicy. Suckling Pig slow-roasted À Bairrada $370Very crispy and juicy. The
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Was looking for something special to celebrate our anniversary. Casa Lisboa seemed like a decent restaurant for genuine Portuguese cuisine so we decided to give it a try.

Prawns Casa Lisboa $138
Classic Spanish tapas dish Gambas al Ajillo. Garlic chilli with prawns that were nicely seared.

Piri-Piri Quail $180
I expected the quail to be flavorful, but turned out it was lightly marinated with very mild spiciness. The meat was juicy.

Suckling Pig slow-roasted À Bairrada $370
Very crispy and juicy. The skin was crackling and the slow-roasting process removed the oil in the fat layer. Super tender meat. The small pot of rice served with the suckling pig was surprisingly the star of the night! The rice was mixed with pork innards and lard, which reminded me of the Chinese pork lard rice. So divine!

Good collection of wine, especially from the region of Douro.

Relaxing ambience. Good service. Would definitely visit again!
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2022-07-08 713 views
喺香港真係好少見主打葡國菜嘅餐廳🍴必食葡式烤乳豬🐷烤到外皮好薄脆 肉質軟腍嫩滑 皮脆肉嫩 再加埋少少嘅肥膏 好肥美甘香😍旁邊嘅油飯好香鴨味 兩者加埋食都幾夾❣️❣️
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喺香港真係好少見主打葡國菜嘅餐廳🍴必食葡式烤乳豬🐷烤到外皮好薄脆 肉質軟腍嫩滑 皮脆肉嫩 再加埋少少嘅肥膏 好肥美甘香😍旁邊嘅油飯好香鴨味 兩者加埋食都幾夾❣️❣️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2022-06-30 849 views
Casa Lisboa Gastronomia Portugesa - central @casa_lisboa Tried this well known Portuguese restaurant during restaurant week, $438pp set dinner, really good value and did not disappoint! Everything was quite on point from starters to dessert, I liked everything! - Welcome PetiscosHouse-marinated Mixed OlivesChicken & Truffle Homemade Pate and Rustic Bread 🫶🏻- Starters to shareChickpeas, Roasted Cauliflower and Cod Salad Garlic Octopus with Chili, Vinho Verde Coriander & Extra Virgin 🫶🏻Clams Bulha
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Casa Lisboa Gastronomia Portugesa - central
@casa_lisboa

Tried this well known Portuguese restaurant during restaurant week, $438pp set dinner, really good value and did not disappoint!

Everything was quite on point from starters to dessert, I liked everything!

- Welcome Petiscos
House-marinated Mixed Olives

Chicken & Truffle Homemade Pate and Rustic Bread 🫶🏻

- Starters to share
Chickpeas, Roasted Cauliflower and Cod Salad

Garlic Octopus with Chili, Vinho Verde Coriander & Extra Virgin 🫶🏻

Clams Bulhao Pato, Garlic, Coriander, Olive Oil,
Butter, White Wine & Lemon Juice 🫶🏻

Beef dish 🫶🏻

- Main to Choose:

Black Cod, Clams and Mussels in Caldeirada Sauce🫶🏻

Leitão à Bairrada
Slow Roasted Suckling Pig "Bairrada" Style🫶🏻

- Dessert to Choose:
Pera Bêbeda, Drunken Pear Cooked in Port Wine,🫶🏻
Strawberry Ice-cream & Yogurt

Serradura, Classic Sawdust Pudding🫶🏻

Love their homemade truffle chicken pate, I swiped all with the bread!
The piri piri chicken from the starter menu was not available that day, and they swap it with a beef dish, which taste very good as well. The octopus was perfectly cooked, so delicious !

Opted suckling pig and black cod for our mains, love both. The cod was super tender, and love the sauce, I saved some bread to dip swipe the sauce. The rice that pair with the pig was so flavourful, I wish they could give me more rice 😆

The dessert was surprisingly good too, we chose the drunken pear and pudding, we enjoyed both.

Overall, I had a wonderful dining experience here, I think Casa Lisboa is such a decent restaurant for you to try Portuguese cuisine, the food was excellent, the ambiance was nice, everything was great at a very reasonable price.

Rating: 9/10
Around $500pp

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<Hong Kong🇭🇰•Central>“咬我唷!葡菜焗鴨肉飯”前排慶祝特別節日又想食啲特別啲嘅嘢,本來去Ole食我最鍾意嘅龍蝦意大利燴飯👀後來都係想試新野😚意想不到葡國菜嘅焗鴨肉飯都別具特色😚好鬼正唷!▪️蟹肉沙律小圓多士絲絲蟹肉沙律配上外脆小圓多士,非常開胃!▪️蘑菇濃湯蘑菇濃湯蘑菇味濃郁,有少少豆卜點綴,索滿湯汁,口感豐富,幾好味😋▪️貝貝牛油果蕃茄粒原粒貝貝香煎金黃,配上牛油果蕃茄粒粒,入口清新又開胃!▪️馬介休波波馬介休波波包住鱈魚,外炸得金脆!一切開!全部都係一絲絲嘅鱈魚肉絲😍魚肉香濃,口感彈牙😋唔怪得知啦!整粒馬介休波波都是魚肉@就算去澳門食馬介休波波美譽光一間有咁多鱈魚肉嘅馬介休! 必食👍🏻▪️蒜片油漬章魚章魚片香軟入味,索滿蒜蓉香味,配上蒜片蒜油香而不膩!忍唔住用麵包沾上蒜油一齊食,點解可以咁好味😝▪️慢煮豬面珠燈豬嘅面珠燈部位活動範圍較少,所以肉質特別嫩滑, 以缽酒調味慢煮而成嘅面珠燈更軟腍。果然入口無失望,仲有少少果香味添😚▪️葡式焗鴨肉飯呢個係必食之選!!!本來我個心仲留咗喺另外一間嘅龍蝦海鮮燴飯🙈食完一啖立即回魂!招牌葡式焗鴨肉飯,每一啖都係鴨肉絲,焗飯焗
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<Hong Kong🇭🇰•Central>
“咬我唷!葡菜焗鴨肉飯”

前排慶祝特別節日又想食啲特別啲嘅嘢,本來去Ole食我最鍾意嘅龍蝦意大利燴飯👀後來都係想試新野😚意想不到葡國菜嘅焗鴨肉飯都別具特色😚好鬼正唷!
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▪️蟹肉沙律小圓多士
絲絲蟹肉沙律配上外脆小圓多士,非常開胃!

▪️蘑菇濃湯
蘑菇濃湯蘑菇味濃郁,有少少豆卜點綴,索滿湯汁,口感豐富,幾好味😋
22 views
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▪️貝貝牛油果蕃茄粒
原粒貝貝香煎金黃,配上牛油果蕃茄粒粒,入口清新又開胃!
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▪️馬介休波波
馬介休波波包住鱈魚,外炸得金脆!一切開!全部都係一絲絲嘅鱈魚肉絲😍魚肉香濃,口感彈牙😋唔怪得知啦!整粒馬介休波波都是魚肉@就算去澳門食馬介休波波美譽光一間有咁多鱈魚肉嘅馬介休! 必食👍🏻
80 views
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▪️蒜片油漬章魚
章魚片香軟入味,索滿蒜蓉香味,配上蒜片蒜油香而不膩!忍唔住用麵包沾上蒜油一齊食,點解可以咁好味😝
30 views
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▪️慢煮豬面珠燈
豬嘅面珠燈部位活動範圍較少,所以肉質特別嫩滑, 以缽酒調味慢煮而成嘅面珠燈更軟腍。果然入口無失望,仲有少少果香味添😚
48 views
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▪️葡式焗鴨肉飯
呢個係必食之選!!!本來我個心仲留咗喺另外一間嘅龍蝦海鮮燴飯🙈
27 views
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食完一啖立即回魂!招牌葡式焗鴨肉飯,每一啖都係鴨肉絲,焗飯焗得表層金黃香脆,粒粒飯香包住鴨肉嘅精華,好好味😋其實食前菜已經好飽,但唔可以放過呢個焗鴨肉飯!試過就知😝
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▪️ 葡式烤乳豬配油飯
葡式烤乳豬都係餐廳嘅招牌菜!
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烤乳豬開皮薄香脆,肉質非常之嫩!輕輕印下橙肉,減去多餘嘅油分,入口有驚喜!
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清清嘅橙香令烤乳豬味道更突出,啖啖果香!配上特製油飯,冇得彈! 但係因為食得太飽,只可以食一啖飯咋🥲我仲要留肚食甜品🙈
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▪️Bolo de Bolacha葡萄牙餅乾蛋糕
葡萄牙特色蛋糕,口感實在得來又香滑,外表有少少似木糠布甸,但比起木糠布甸更加實在,而且朱古力味仲好香!配上咖啡正正!
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▪️Tigelada 蛋布甸
第一次食呢個蛋布甸,初時有少少似炸莎翁,原來係蛋布甸,味道唔會好甜,口感有啲糊狀,配上雪糕食都幾特別!未去到葡萄牙留喺香港食住當地菜😝

😍依家農曆新年仲有新Menu👀如果大年初一唔係要食齋,真係想同屋企人去食😝
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#chantaljj中環
#chantaljj葡萄牙菜
#中環美食
#中環葡萄牙菜
#烤乳豬
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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講真食過香港好多間spanish restaurants,但呢間依家比到surprise我裝修偏向溫馨既小餐館vibe 同樣係open kitchen比你好清楚睇到廚師準備我地叫左以下幾樣野:Red Prawn & Avocado Tartare $160 - 好少見tartare會用紅蝦整 即叫! 食落好新鮮 同牛油果好夾 夠味得黎又吾會太咸(有d tartare會太咸 eg. Pici) 同埋佢整到好似Christmas wreath咁好得意 會encore!Prawn Casa Lisboa $138 - 點可以吾叫garlic prawns 上台熱辣辣 seasoning又係啱啱好 感覺上比optimist既更好食! Codfish cakes $35/pcs - 同樣必叫! 好足料 每啖都係魚肉 食完都飽左3成Sauteed Baby Vegatables $128 - side dish 純粹想食下菜 無咩特別Lobster & Seafood Juicy Rice $380 - 食左好多次炒飯 今次呢個係海鮮湯飯 超級多海鮮 好足料 但個人覺得可以再重味d 但連埋湯一齊食
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講真食過香港好多間spanish restaurants,但呢間依家比到surprise我
裝修偏向溫馨既小餐館vibe 同樣係open kitchen比你好清楚睇到廚師準備
我地叫左以下幾樣野:
Red Prawn & Avocado Tartare $160 - 好少見tartare會用紅蝦整 即叫! 食落好新鮮 同牛油果好夾 夠味得黎又吾會太咸(有d tartare會太咸 eg. Pici) 同埋佢整到好似Christmas wreath咁好得意 會encore!
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Prawn Casa Lisboa $138 - 點可以吾叫garlic prawns 上台熱辣辣 seasoning又係啱啱好 感覺上比optimist既更好食!
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Codfish cakes $35/pcs - 同樣必叫! 好足料 每啖都係魚肉 食完都飽左3成
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Sauteed Baby Vegatables $128 - side dish 純粹想食下菜 無咩特別
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Lobster & Seafood Juicy Rice $380 - 食左好多次炒飯 今次呢個係海鮮湯飯 超級多海鮮 好足料 但個人覺得可以再重味d 但連埋湯一齊食真係吾錯 食完好飽
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Augus Beef Cheeks $295 - 其實食左前面咁多野已經好飽 但因為個人係超鍾意食beef cheek (覺得係全隻牛最好食既part)所以都係叫左 的確煮得好嫩 sweet potatoes side dish出乎意料地夾埋salty sauce好好食
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Pineapple Raviolis $85 - 推薦大家一定要試下! Presentation好有趣 (雖然望耐左覺得有d似怪物) 但幾好食 係一塊好甜既新鮮菠蘿包住vanilla ice cream 兩樣野一齊食口感好特別 好味!
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Btw 我地叫左Irish coffee, 但因為佢整得有d耐 而我地又趕住走 所以要cancel
為左補償 餐廳都免費送左杯port wine Service都吾錯
Overall 推介大家可以去LKF可以一試 因為味道真係吾錯!

Overall:
Taste - 7.5/10
Service - 810
Environment - 7/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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