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2024-04-12
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Parker House | Whipped Brown Butter呢個自家製麵包超鬆軟，搽上黑蒜白豉油牛油，個蒜香令人回味無窮1️⃣Hamachi I Caviar呢道油甘魚配Royal Caviar Clu魚子醬係呢度嘅signature dish，再次食都係覺得咁靚咁好味，頂級嘅味道2️⃣Polmard Beef Tartare | Smoked Pike Roe生牛肉他他配煙燻梭子魚，小巧精緻，口感豐富，再加上煙燻風味，幾特別3️⃣Jerusalem Artichoke Soup耶路撒冷雅支竹薯仔忌廉湯，好濃厚，最鍾意加左雅支竹脆片，個口感好正4️⃣Red Snapper I Tomato I Basel紅鯛魚搭配番茄同羅勒，魚皮好香脆，個湯汁視覺效果好靚，味道酸甜，成個配搭好fine5️⃣Kagoshima Pork Belly | Apple鹿兒島豬腩肉配蘋果汁，豬腩肉間集住肥肉同瘦肉，蘋果汁嘅清新可以平衡到豬腩肉嘅油膩感6️⃣A4 Miyazaki I Black Olive I Yuzu KoshoA4級宮崎牛肉搭配黑橄欖同柚子胡椒醬，牛肉油香豐腴，肉質滑嫩，加埋柚子嘅微酸同胡椒嘅微辣，好味
Parker House | Whipped Brown Butter呢個自家製麵包超鬆軟，搽上黑蒜白豉油牛油，個蒜香令人回味無窮
1️⃣Hamachi I Caviar呢道油甘魚配Royal Caviar Clu魚子醬係呢度嘅signature dish，再次食都係覺得咁靚咁好味，頂級嘅味道
2️⃣Polmard Beef Tartare | Smoked Pike Roe生牛肉他他配煙燻梭子魚，小巧精緻，口感豐富，再加上煙燻風味，幾特別
3️⃣Jerusalem Artichoke Soup耶路撒冷雅支竹薯仔忌廉湯，好濃厚，最鍾意加左雅支竹脆片，個口感好正
4️⃣Red Snapper I Tomato I Basel紅鯛魚搭配番茄同羅勒，魚皮好香脆，個湯汁視覺效果好靚，味道酸甜，成個配搭好fine
5️⃣Kagoshima Pork Belly | Apple鹿兒島豬腩肉配蘋果汁，豬腩肉間集住肥肉同瘦肉，蘋果汁嘅清新可以平衡到豬腩肉嘅油膩感
6️⃣A4 Miyazaki I Black Olive I Yuzu KoshoA4級宮崎牛肉搭配黑橄欖同柚子胡椒醬，牛肉油香豐腴，肉質滑嫩，加埋柚子嘅微酸同胡椒嘅微辣，好味👍🏻
7️⃣Crab I Risotto用左鰹魚龍蝦汁去煮嘅蟹肉risotto，粒粒米都吸收哂海鮮嘅鮮味，口感又 creamy, topping再加上日本魚籽，味道同口感更加豐富
8️⃣Petit Four有伯爵茶撻、可麗露、朱古力同黑朱古力曲奇，滿滿法式嘅儀式感
🍴8 Course Opera Tasting Menu $1,280/pp
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