Video
Read full review
2025-04-02
110 views
The evening began with the **Caviar Box with Red Prawn**, a luxurious start that set the tone for the meal. The combination of the briny caviar and the sweet, succulent prawn was a perfect introduction. Next, we enjoyed a **Seafood Consommé**, which was rich and flavorful, beautifully encapsulating the essence of the ocean.One of the highlights was the **Hokkaido Scallop with Champagne Sauce**. The scallops were perfectly seared, tender, and complemented by the delicate sauce that added a touch
The evening began with the **Caviar Box with Red Prawn**, a luxurious start that set the tone for the meal. The combination of the briny caviar and the sweet, succulent prawn was a perfect introduction. Next, we enjoyed a **Seafood Consommé**, which was rich and flavorful, beautifully encapsulating the essence of the ocean.
One of the highlights was the **Hokkaido Scallop with Champagne Sauce**. The scallops were perfectly seared, tender, and complemented by the delicate sauce that added a touch of elegance. Following this, the **French Escargot Toast** delighted our palates with its buttery, herb-infused flavors.
The **Abalone Nanatsuboshi** was another standout, showcasing the chef's skill in preparing this often-overlooked ingredient. It was tender and flavorful, presenting a delightful contrast to the preceding dishes. The main course, **30 Days U.S. Prime Sirloin**, was cooked to perfection—juicy and full of flavor, it was a meat lover’s dream.
To finish, we indulged in **Salmon Spaghetli with Spicy Cream Sauce**, a surprising yet delightful twist that melded rich creaminess with a hint of spice. The meal concluded with exquisite **Macarons**, which were the perfect sweet note to end our culinary journey.
Overall, this dining experience was a celebration of flavors and textures, making it a memorable night filled with joy and laughter. Highly recommended for anyone looking to indulge in fine dining!
Post
