79
34
16
| Restaurant: | Ah Yat Harbour View Restaurant |
|---|---|
| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
|
|
|
|
| Restaurant: | Ah Yat Harbour View Restaurant |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit H/ R, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
continue reading
Telephone
23280983
Introduction
Ah Yat Harbour View is an iconic authentic Guangdong restaurant that specialises in serving dim sum, abalone and almond tea. The restaurant has a scenic view of Victoria Harbour adding to a great dining experience.
continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-21), Michelin 2 Starred Restaurant (2013-14)
Good For
Business Dining
Group Dining
Opening Hours
Today
11:30 - 15:00
18:00 - 21:00
Mon - Sun
11:30 - 15:00
18:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Ah Yat Harbour View Restaurant |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
|
|
|
|
RELATED ARTICLES
趁𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐰𝐞𝐞𝐤還剩幾天好好把握時機和進度寫下這個𝐫𝐞𝐯𝐢𝐞𝐰😆得到米芝蓮一星殊榮果然食物有質素保證！𝟐𝟗樓看著一望無際的海景實在心曠神怡(𝐏𝐒可惜天氣很無奈差———✤ 𝐃𝐢𝐧𝐢𝐧𝐠 𝐂𝐢𝐭𝐲 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐌𝐞𝐧𝐮｜$𝟏𝟗𝟖請留意𝐒𝐞𝐭 𝐌𝐞𝐧𝐮附帶每位$𝟐𝟎茶位&$𝟏𝟎前菜的隱藏收費～✰ 焗叉燒餐包~餐包面頭塗抹少許糖漿，外脆內軟🐷✰ 黑魚子西班牙豚肉燒賣～紮實豐富大大粒，非常滋味👍✰ 蜂巢香芋角～蜂巢炸皮酥脆無比，內裡有芋泥以及豬肉醬✰ 懷舊脆皮燒腩仔～燒腩仔皮脆金黃，三層肉肥瘦均勻✰ 雞茸粟米羹～啖口比較遜色✰ 百花蝦丸～以麵包粒包裹的蝦丸更酥脆，蝦膠彈牙無比🦐✰ 鮑汁扣波蘭鵝掌配天花菇伴唐生菜必須重點介紹這道菜！來自波蘭的鵝掌肉質偏厚且帶有豐富膠質(平時我𝐦𝐚𝐦𝐚𝐝𝐚𝐲鵝掌!但這個絕對會驚艷你)配上鮮味的招牌鮑汁與花菇炆煮，火候掌握功架到位，鵝掌皮骨分離、花菇軟腍入味🥹好！好！味！✰ 大富大貴炒飯~材料超豐富，加入蝦仁、蟹籽等，飯粒粒粒分明🍚✰ 精美甜點～桂花糕和核桃酥
continue reading
香芋角上來兩隻，一隻翻倒出了紙托。朋友：可能我們不是吃餐廳週set他應該會把這個翻倒的扶起來再上來吧。蝦丸上菜直接往桌子邊緣一放就走了。我們自己再把菜放到餐桌中間。每一個菜上菜和撤盤都透露著濃濃的厭世，我的朋友一直在說話吃的慢一些，好幾道菜還沒有吃完就被收走。最後我朋友生氣了，說我還沒吃完呢！服務員才又把跟髒盤子堆在一起的碗放回我朋友面前。很難想像這是一家曾經的米芝蓮。香港舊日榮光已逝，即便不是街邊小舖食客亦無尊嚴。令人遺憾。
continue reading
阿一鮑魚聽就聽得多 食都係第一次食物質素不過不失，不過有個維港view而午市套餐都好飽足，整體都令我加返小小分The food quality was average, but the restaurant had a great view of Victoria Harbour.The lunch set was satisfying and overall it made me slightly more impressed.雞茸粟米羹 [⭐⭐⭐]超級足料，唔會太鹹It was very flavorful, but not too salty.懷舊脆皮燒腩仔 [⭐⭐⭐]燒腩仔唔算好肥，但塊皮唔脆The roasted pork belly wasn't too fatty, but the skin wasn't crispy.一哥鮑魚酥 [⭐⭐⭐⭐]鮑魚酥個撻皮幾鬆化，鮑魚好彈口The pastry of the abalone puff was light and flaky, and the abalone itself had a nice texture.焗叉燒餐包 [⭐⭐⭐]叉燒餐有些少普通同偏甜The barbecue pork bun was somewhat ordinary and slightly on the sweet side.蟹子燒賣 [⭐⭐⭐⭐]上菜時，岩岩蒸起, 蟹子係點綴，反而中間粒蝦好彈牙When served, they were freshly steamed. The crab roe were used as a garnish, while the shrimp in the middle had a firm and chewy texture.鮑汁扣波蘭鵝掌配天白花菇伴唐生菜 [⭐⭐⭐⭐]鵝掌都幾稔。花菇好厚身有好香冬菇味The goose feet were tender, and the mushrooms were thick and had a delicious aroma of shiitake mushrooms.大富大貴炒飯 [⭐⭐⭐]炒飯唔錯，料多份量多The fried rice was well-prepared with generous portions.桂花杞子糕、腰果酥 [⭐⭐⭐]糕點幾清新。腰果酥夠鬆化香口，唯獨是我覺得係甜左啲The pastries were refreshing. The cashew nut pastry had a soft and fragrant texture, but I personally found it slightly too sweet.
continue reading
阿一鮑魚聽就聽得多 食都係第一次雖然嘢食有進步空間不過有個落地玻璃海景view加上午市套餐真心抵食我又覺得成件事接受到喎😊⍥ 一哥鮑魚酥 （3.5/5）⍥ 焗叉燒餐包 （3.5/5）⍥ 黑魚子西班牙豚肉燒賣 （4/5）⍥ 蜂巢香芋角（4/5）⍥ 懷舊脆皮燒腩仔（4.5/5）⍥ 雞茸粟米羹（3.5/5）⍥ 百花蝦丸（3.5/5）⍥ 鮑汁扣波蘭鵝掌配天白花菇伴唐生菜（3.5/5）⍥ 大富大貴炒飯（4/5）⍥ 馬豆糕、腰果酥（4/5）鮑魚酥個撻皮唔鬆化，鮑魚只係放係撻皮上 ，食起上黎一啲「默契」都無。叉燒餐包敗筆在於偏甜，食多兩啖都覺得膩。燒賣唔差架，不過唔知點解我覺得佢好多肥肉。香芋角炸得鬆化香脆，由於芋泥勁多，所以好快又飽左。蝦丸入口已經覺得油膩，但食落係彈牙既。鵝掌好似中咗化骨綿掌咁稔，我幾鍾意。花菇雖然厚但係一啲冬菇香味都冇。炒飯唔錯，料多份量多，雖然我都係覺得甜左少少。馬豆糕椰香好出，幾清新。腰果酥夠鬆化香口，唯獨是我覺得係甜左啲。
continue reading
Indulging in the exquisite Asia Miles set menu at Ah Yat Harbour View Restaurant has been an absolute delight ! 🌟 With its Michelin-star recognition and inclusion in SCMP’s 100 Top Tables, this place truly lives up to its reputation as one of the hottest dining destinations in town. 🔥The moment I walked in, I was captivated by the breathtaking panoramic views of Victoria Harbour. 🌅 It’s the perfect backdrop to savor the culinary masterpieces crafted by Chef Eric Chan, a true disciple of the renowned chef Yeung Koon Yat. 🍲🍚The menu was a symphony of flavors, beginning with the refreshing Chilled Lobster with Mango and Salad, a delightful combination of sweet and savory. 🦞🥭 The Double Boiled Chicken Broth with Sea Conch and Shredded Fish Maw warmed my soul with its nourishing essence. 🍵But the highlight was undoubtedly the Braised Whole Abalone with Black Mushroom and Chinese Lettuce. 🍄🥬 The abalone was tender, the flavors harmonious, and the presentation simply stunning. It’s a dish that truly showcases the restaurant’s expertise and dedication to culinary perfection.The Baked Stuffed Crab Shell was a delightful surprise, with its creamy filling and satisfying crunch. 🦀 And the main course presented a tough decision: the rich and succulent Stewed Oxtail with Homemade Sauce and Red Wine was a revelation to my taste buds! 🍷The Fried Rice with Crab Meat, Shrimps, and Crab Roe took rice dishes to a whole new level. Each bite was packed with the umami goodness of the seafood, leaving me craving for more. 🦐🍚 And the Chinese Petits Fours provided a sweet ending to this extraordinary dining experience. 🍡🍬
continue reading