唐閣

T'ang Court
94
33
5
Restaurant: T'ang Court
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Exit C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21327898
Introduction
A three-Michelin-starred Cantonese restaurant, T'ang Court aims to reflect the timelessness of the Tang Dynasty. The interior of the restaurant is decorated with lavish fabric and they serve a wide range of authentic Cantonese cuisine. The Executive Chef is Kwong Wai Keung who has had over 20 years of experience. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009-11, 2014-15), Best of the Best Culinary Awards (2014), Michelin 3 Starred Restaurant (2016-18)
Good For
Business Dining
Additional Information
All patrons should dress in smart casual attire, and must wear covered shoes and sleeved shirts. No shorts, singlets or flip flop casual shoes are allowed.
Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
11:00 - 15:00
18:00 - 23:00
Public Holiday
11:00 - 15:00
18:00 - 23:00
Payment Method
Visa Master AE Cash UnionPay JCB Diners
Number of Seats
182
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
TV Broadcast
Restaurant Website
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/tang-court/
About
T'ang Court
One of only two three Michelin-star Cantonese restaurants in Hong Kong, T'ang Court reflects the classic timelessness of the Tang Dynasty, China's golden age. Amid lavish furnishings, T’ang Court restaurant serves a wide selection of authentic Cantonese cuisine. Behind the culinary masterpieces is Executive Chef – Chinese Cuisine, Kwong Wai Keung who has shaped Cantonese restaurants in Hong Kong with over 20 years of experience. Winner of several gourmet awards, T'ang Court has been named as one of the "World's Best Hotel Dining Rooms" by U.S. Gourmet Magazine, listed in the top "Ten Great Hotel Restaurants" by HOTELS Magazine and one of the "100 Hot Places and Things" by Travel & Leisure Magazine.

News
Three Michelin Stars Awarded to T’ang Court at The Langham, Hong Kong for Third Consecutive Year
2017-12-06
For the third year in a row, T’ang Court at The Langham, Hong Kong hotel has been awarded the coveted Three Michelin Stars in the 2018 Michelin Guide, Hong Kong and Macau. T’ang Court is one of only four Cantonese restaurants in the world to achieve this accolade. A Michelin starred restaurant since 2009, T’ang Court offers an exquisite selection of Cantonese culinary mastery and has garnered numerous international culinary awards over the years. At the helm is Executive Chef – Chinese Cuisine, Kwong Wai Keung who has been with the restaurant since it opened in 1988. “Receiving this accolade from the esteemed Michelin Guide is both humbling and motivating. We are incredibly honoured that not only our craft, but also Cantonese cuisine have been once again recognised on the world stage. We will remain true to the restaurant’s legacy of delivering fine Cantonese fare and create exceptional dining experiences for our guests,” said chef Kwong. An advocate of using only the best and freshest seasonal ingredients, chef Kwong’s specialties include Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots, as well as the Baked Oyster with Port Wine. Managing director Shaun Campbell of The Langham, Hong Kong said, “The continued recognition of the highest star rating from Michelin reinforces our commitment to culinary excellence. We are proud to celebrate this achievement with every team member of T’ang Court and thank all of our loyal guests for their support over the years.” Also contributing to the success of the restaurant is the outstanding service team under the leadership of Danny Chan, director of T'ang Court’s operation. Dedicated to providing impeccable service, they demonstrate genuine hospitality and ensure flawless execution is delivered to each guest on every visit. Awards & Accolades - Three Michelin Stars, Michelin Guide, Hong Kong and Macau in 2018, 2017, 2016 - Two Michelin Stars, Michelin Guide, Hong Kong and Macau in 2015, 2014 - One Michelin Star, Michelin Guide, Hong Kong and Macau from 2009 to 2013 - Recommended Rated Restaurants, Forbes Travel Guide in 2016 - Top 100 Restaurants, Elite Traveler 2017 - 2 Glasses, China’s Wine List of The Year – Hong Kong 2017 - 100 Top Tables, South China Morning Post 2017 - Best Restaurants Hong Kong and Macau, Hong Kong Tatler 2016 - Best of the Best Culinary Awards in 2001 (Sautéed Prawns and Crab Roe with Golden Fried Pork and Crab Meat Puffs), in 2002 (Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots) and in 2013 (Fish in Two Styles) by Hong Kong Tourism Board For dining reservations and enquiries, please call (852) 2132 7898 or email to tlhkg.tang.court@langhamhotels.com . More
About Reward Scheme
Offers
Restaurant: T'ang Court
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Signature Dishes
Stir-fried fresh lobster with spring onions,red onions and shallots Sautéed cod fillet with soya sauce and cod fish taro puffs Sautéed prawns and crab roe accompanied with golden-fried pork and crab meat puffs Baked seafood rice with cream sauce in crab shell Baked blue point oysters with port wine Baked stuffed crab shell with crab meat and onion
Review (147)
Level2 2018-08-03
425 views
米記三星,食物,空間,服務都唔會差,惟午市點心選擇較少。今次係食晚市套餐,相對名銜,質素,算非常抵食啦。不過隻鮑魚真係差到一個點,求其轉第二樣都收貨,難以理解的出品。其他食物都令人滿意。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-07-06
1022 views
上個月跟老細去咗唐閣食飯,所有餸菜都非常出色環境亦都好清幽服務態度亦都好好!佢個焗蟹蓋真係非常之出色,個蟹蓋入面有好多蟹肉啲配料亦都夾得非常之好,真係好好食,個頭盤嘅叉燒亦都非常之入味,個炒龍蝦亦都非常之出色龍蝦肉好爽口非常彈牙。仲有個焗蠔個燒汁甜甜的一啲都唔腥,仲焗得非常鬆脆添。因為我唔識食牛所以餐廳特登整咗個豆腐俾我個豆腐個汁非常鮮甜,個豆腐亦都好滑。到最後加甜品焗西米布甸都非常之出色入邊係蓮蓉餡唔係出邊其他鋪頭做嘅豆沙餡所以非常好食! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-07-02
1121 views
馬上就要離開香港,在港期間,讀了很多OPENRICE上的食評,獲益匪淺。所以在離開之前,我想總結一下自己在HK吃餐廳的經驗。首當其衝要寫的,就是那些看著很好、星級很高,但實際上味道不怎麼樣的餐廳,算給各位食客排個坑掃個雷。非常不幸的,唐閣是我要掃的第一個雷,是的,就是這家米芝蓮三星的唐閣!我是在4月2日在唐閣食的LUNCH,點的是他們的900+的套餐,因為久聞他家寶盒飯知名,所以後來特別要求將一道菜換成了寶盒飯。第一道菜蟹蓋,外面一層焗烤的有點厚,裡面蟹肉偏硬第二道菜花膠雞煲官燕,較為入口,是本次菜單中的較好的一道菜。第三道菜溏心鮑魚遼參,非常油膩第四道菜油泡螺片龍蝦球,尚可,普普通通第五道是我最期待的寶盒飯,吃過之後,只嘗到芝士味,完全沒嘗到蟹肉味。不知道是廚師是不是故意把蟹肉味去掉了,反正我只感覺吃了一盒芝士。果盤,不予置評。總結:我不知道是那天中午廚師發揮失常,反正,按照這樣的質素,連米芝蓮一星都不配。這家餐廳在上海也有分店,上海分店也獲得了很高星級,按照這次用餐體驗來看,上海那家唐閣我100%不會去食。同時,這家餐廳的用餐體驗讓我開始懷疑米芝蓮的星級系統,究竟這家餐廳憑什麼獲得米芝蓮三星的高分?憑餐廳裝修環境嗎?在這家餐廳之後我再也沒有拿米芝蓮星級作為我的選餐廳標準。米芝蓮對我來說已死 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-07-01
868 views
今日係姑姐生日 由於佢中意中餐廳 所以特意訂了呢間米芝連餐廳作為她的生日飯環境設計得很中式但不古舊 帶有一份雍容華貴感覺 每張枱同枱之間都分隔得很開 所以私隱度同空間感也不錯 今天坐在樓上用餐 點了佢地推介的晚餐 有齊一般中餐所用的貴價材料 味道還是不錯 十分滿意 服務員亦細心講解每樣餐點 讓我們食得很開心 但美中不足的是餐後贈送的小甜品 因為已經很飽了 食不下那兩小件的甜品 感覺就是浪費了 很可惜 因為也蠻精美的 總括來說 還是滿意這次用餐會推介給朋友們 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-06-18
750 views
預訂來這間吃午餐慶祝端午節,各式各樣點心,精緻細膩,簡直無得彈,色香味美。芋角外鬆內軟,好不容易找到的懷舊點心。蝦餃爽甜鮮蝦,皮薄餡靚,新鮮熱騰騰蝦肉,價錢比出面酒樓貴三倍,真的是一試難忘了。蜜餞叉燒,半肥瘦肉之間,完全唔覺得油膩,肉質鮮嫩多汁。春卷用了煙肉磨菇造餡料,春卷皮好脆,一啖咬下去,齒夾留香,中西合璧的點心,好有心思。豬仔腳,皮嫩肉滑,點少少辣椒豉油,更加提升了味道。一口蛋撻,鬆脆酥皮,嫩滑蛋黃醬,口感豐富,甜味適中,旁邊的黃菊配襯,就好似一幅美麗的圖畫。干燒伊麵,麵條細軟,碟面完全不見掛好多油,加點醬醋,非常開胃,完全不覺得油膩,少少的菲黃及鮮冬菇的香味配合起來更覺好味。最後的甜點就是茘蓉西米焗布甸,好香甜的蓮蓉餡,完全不會覺得過甜,現在不是一般酒樓可以吃到這類懷舊甜品了。仲有XO醬煎腸粉,好脆微辣的醬,我唔食太辣都可以接受呢個辣的程度。好似食炸薯條咁,食到停唔到口㗎! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)