唐閣

T'ang Court
98
35
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Restaurant: T'ang Court
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Exit C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21327898
Introduction
A three-Michelin-star Cantonese restaurant, T'ang Court aims to reflect the timelessness of the Tang Dynasty. The interior of the restaurant is decorated with lavish fabric and they serve a wide range of authentic Cantonese cuisine. The executive chef is Kwong Wai Keung who has over 20 years of experience. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009-11, 2014-15), Best of the Best Culinary Awards (2014), Michelin 3 Starred Restaurant (2016-18)
Good For
Business Dining
Additional Information
All patrons should dress in smart casual attire, and must wear covered shoes and sleeved shirts. No shorts, singlets or flip flop casual shoes are allowed.
Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
11:00 - 15:00
18:00 - 23:00
Public Holiday
11:00 - 15:00
18:00 - 23:00
Payment Method
Visa Master Cash AE UnionPay JCB Diners
Number of Seats
182
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
TV Broadcast
Restaurant Website
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/tang-court/
About
T'ang Court
One of only two three Michelin-star Cantonese restaurants in Hong Kong, T'ang Court reflects the classic timelessness of the Tang Dynasty, China's golden age. Amid lavish furnishings, T’ang Court restaurant serves a wide selection of authentic Cantonese cuisine. Behind the culinary masterpieces is Executive Chef – Chinese Cuisine, Kwong Wai Keung who has shaped Cantonese restaurants in Hong Kong with over 20 years of experience. Winner of several gourmet awards, T'ang Court has been named as one of the "World's Best Hotel Dining Rooms" by U.S. Gourmet Magazine, listed in the top "Ten Great Hotel Restaurants" by HOTELS Magazine and one of the "100 Hot Places and Things" by Travel & Leisure Magazine.

About Reward Scheme
Offers
Restaurant: T'ang Court
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Signature Dishes
Stir-fried fresh lobster with spring onions,red onions and shallots Sautéed cod fillet with soya sauce and cod fish taro puffs Sautéed prawns and crab roe accompanied with golden-fried pork and crab meat puffs Baked seafood rice with cream sauce in crab shell Baked blue point oysters with port wine Baked stuffed crab shell with crab meat and onion
Review (156)
The decoration here in Tang Court is really great, comsy and beautiful. There're several rooms you can reserve, some Chinese cartographies, matching with modern and classics. We ordered dinner set of 9 dishes for tonight. First dish surprised me most, having my favorite food crab. Baked stuffed crab shell with crab meat and onion is definitely wonderful and lovely!!! Don't think it's too small, this is quite full even just half finished it.Crispy outsides, and soft and juicy insides, how yummy is it! You'll fall in love if you try(; the crab meats are just way more than a crab.Braised imperial bird's nest with conpoy and scallop is just fine, honestly we can't really feel the existence of bird's nest lol, with conpoy and scallop, I expect stronger flavor of seafood but it came out like a combination of three ingredientsSautéed sliced conch and prawns in taro nest has relatively less flavor, normally j don't eat conch, but here conch and prawns is quite soft and chewable. I quite like the taro nest, so crispy and yummy.Steamed spotted Grouper is so fresh and smooth, kinda niceBraised South African Abalone with Seasonal vegetables. Can't believe the abalone is so tasteless, lol, even with the sauce, can't really taste the abalone, sadddRoasted Crispy Chicken is really well cooked. Crispy skin and soft meat are good combination. I love the crispy lotus chip, first time try to eat lotus like this, so slight but yummy, like eating potatoes chipsFried Rice with diced shrimps, duck, olive kernels and garlic smelling quite good, the rice isn't so dry or oily, good balance, small little ingredients intense the flavor.Sweetened almond cream with egg white actually a bit light. The chef didn't put too much sugar or seasonings on the dessert, even the flavor not so strong, I still quite like texture of egg whites and almond creamThe final dish is egg tart, it's funny that they putting small egg tart in large plate, haaa, the taste is not badOne of the spots is Yaozhu XO sauces (convoy), it’s really yummyy just eating that seasoned Yaozhu, haaaRed wine is just fineMenu:Insides:Even not every dish is so delicious, but with nice environment, and my favorite baked crab shell, it's definitely worth coming to try, haaa continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-02-01
1193 views
今天的感謝餐是客人感謝我師傅的在下有幸痴餐見識見識吃好料好學習不過因為在下只能上傳12張照片只能選一些西施海皇春卷裡面的是蟹肉松茸竹笙燉菜湯釀焗鮮蟹蓋唐閣片皮雞片剩的雞肉會做肉碎生菜包非常之好啊金錢鮮蝦球鮑汁炆豬軟骨肥肥但不油感覺像骨膠原京都豬肉骨這個在下沒吃上牙齒沒力呢上湯浸菜芯終於等到在下最愛的菜了哈哈和牛粒炒香苗牛味被飯味蓋過了家鄉炒粉絲小蛋塔聽說這個超正必點甜點果然不失所望呢西米露整體來說真的一百分都不夠多自己平常不多吃中餐這次託師傅的褔吃到好東西感謝 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-01-21
1203 views
位於香港朗廷酒店的米芝蓮三星粵菜食府唐閣,自二零零九年開始獲極具權威的飲食指南《米芝蓮指南香港澳門》評選為星級餐廳,現為全球五所榮獲米芝蓮三星殊榮的中菜廳之一。唐閣格調典雅,大廚以無出其右的手藝,烹調出各種粵式珍饈佳餚,展現唐朝盛世的氣派。 唐閣多年來屢獲殊榮,包括曾於二零一六年獲《福布斯旅遊指南》評為推薦餐廳、入選《Elite Traveler》全球100間最佳餐廳及《酒‧派》雜誌的「香港十大佳餚美酒配對餐廳(亞洲菜系)」,另曾獲美國權威酒店雜誌《HOTELS》選為「全球十大酒店食肆」。此外,唐閣更三次 (二零零一、二零零二及二零一三年)勇奪香港旅遊發展局「美食之最大賞」的「至高榮譽金獎」。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-10-30
4166 views
鮑魚酥&鹹蛋王蝦酥餅非一般點心,蝦餃燒賣已經好好食,呢啲咁普通既點心就不用介紹啦!如果想試下特色嘢就可以食下原隻廳鮑魚酥,粒鲍魚唔細,淋得嚟又有口感,配埋個鬆化既酥底,可以一人一粒以人頭計!如果想食啲邪惡野就試下佢個新點心鹹蛋王蝦酥餅,內裡有些鮮蝦同鹹蛋王,出外個個鋪滿芝麻既酥餅令全個酥都覺得好香,內𥚃個個鹹蛋王又唔係好鹹,相反覺得呢個酥餅仲淡味過鮑魚酥添! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-10-22
3811 views
這是我最愛的中菜館之一,食物質素一流,味道,賣相和所有細節是剛剛好的,每碟菜的份量也很夠,環境舒適,服務細心周到,在我心中是接近滿分的一家中菜館。叉燒上碟時熱燙燙的,咬下鬆軟多汁,味道香甜。蜂巢煎封鱈魚外脆內嫩,鱈魚本身油份又充足,整碟菜份量也足,來這裡此道菜非吃不可。片皮鴨外表非常香脆,片功也好,不帶肥膏只覺香口。唐閣寶盒飯即是芝士白汁焗海鮮飯,內有新鮮蝦,蟹肉,帶子,絕對足料。其他菜全部都很好吃很高水準,是真心的覺得開心滿足,大家也胞得捧著肚子離開,希望唐閣的質素能一直維持下去。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)