唐閣

T'ang Court
151
43
8
Restaurant: T'ang Court
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Exit C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21327898
Introduction
A three-Michelin-star Cantonese restaurant, T'ang Court aims to reflect the timelessness of the Tang Dynasty. The interior of the restaurant is decorated with lavish fabric and they serve a wide range of authentic Cantonese cuisine. The executive chef is Kwong Wai Keung who has over 20 years of experience. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009-11, 2014-15), Best of the Best Culinary Awards (2014), Michelin 3 Starred Restaurant (2016-21)
Good For
Business Dining
Additional Information
All patrons should dress in smart casual attire, and must wear covered shoes and sleeved shirts. No shorts, singlets or flip flop casual shoes are allowed.
Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
11:00 - 15:00
18:00 - 23:00
Public Holiday
11:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB Others
Number of Seats
182
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
TV Broadcast
Restaurant Website
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/tang-court/
About
T'ang Court
One of only two three Michelin-star Cantonese restaurants in Hong Kong, T'ang Court reflects the classic timelessness of the Tang Dynasty, China's golden age. Amid lavish furnishings, T’ang Court restaurant serves a wide selection of authentic Cantonese cuisine. Behind the culinary masterpieces is Executive Chef – Chinese Cuisine, Kwong Wai Keung who has shaped Cantonese restaurants in Hong Kong with over 20 years of experience. Winner of several gourmet awards, T'ang Court has been named as one of the "World's Best Hotel Dining Rooms" by U.S. Gourmet Magazine, listed in the top "Ten Great Hotel Restaurants" by HOTELS Magazine and one of the "100 Hot Places and Things" by Travel & Leisure Magazine.

About Reward Scheme
Offers
Restaurant: T'ang Court
Offer: Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Signature Dishes
Stir-fried fresh lobster with spring onions,red onions and shallots Sautéed cod fillet with soya sauce and cod fish taro puffs Sautéed prawns and crab roe accompanied with golden-fried pork and crab meat puffs Baked seafood rice with cream sauce in crab shell Baked blue point oysters with port wine Baked stuffed crab shell with crab meat and onion
Review (232)
Level4 2021-05-29
466 views
到朗廷酒店staycation,順道品嚐這家星級中菜廳的晚飯。它多年來在米芝連的星級名單榜上有名,這令我們非常期待。 餐廳佈置富麗堂皇,高貴而優雅,牆上有放大了的高清風景照片,顯得有格調。我們一行四人獲安排一張圓桌,桌面就像六人餐桌般巨型,寛闊舒適。 服務員給我們每人一本菜牌閱讀,又給我們倒茶及放好餐巾。我們商量一會兒後,點了不同的美食。在等待期間,侍應送上餐前小吃,是帶子配蟹子青瓜沙律,這道涼菜為我們消消暑。 接著,我們點的食物陸續送來: 蝦乾小炒皇 ($160) 頭盤小吃,大大隻的蝦乾,鹹香鮮美而動人,鮮蝦肉亦爽口彈牙,配了韮菜、紅椒和黃椒粒以及花生,豐富了口感和色彩。 花膠瑤柱羹 (每位$180) 用料極豐富,大量的瑤柱絲配了冬菇絲和筍絲,口感一流。內裡亦有一條條腍身的花膠,有骨膠原的質感,好吃難停。溫度極高,而濃稠度適中。 釀焗鮮蟹蓋 (每個$230) 它是這裡的招牌菜,用雪白的布包著,外表炸得啡色,質感有點像吉列薯餅。內裡一絲絲蟹肉,據店員說是混了亞拉斯加蟹及本地花蟹肉,因此十分清甜可口,鮮味濃郁。蟹肉亦拌了洋蔥絲,亦有點忌廉汁的味道,像西餐的煮法。這道蟹蓋極美味,我們把它吃得一絲不留。 露筍炒帶子蝦球 ($420) 這算是清新的一道菜,由海鮮和蔬菜組成,賣相亦不錯。帶子軟滑腍身,味道濃郁。蝦肉結實有嚼勁,新鮮而爽口。碧綠的露筍和白露筍爽脆怡人,而白露筍嫰滑無比。整道菜調味適中,油份不多。 唐閣片皮雞 ($770兩食)本來我們打算吃片皮鴨,但原來要先預訂,因此錯失機會了,所以改為吃片皮雞。服務員先送上原隻烤好的脆皮雞給我們看看,接著便在旁邊以熟練的手法,把雞的外皮逐片逐片切出來。他把雞皮排列好,再送上兩籠麵粉皮。蒸籠底下好像有一個爐,發出像水滾一樣的聲響,十分有趣。我們詢問侍應,原來內裡有一個發熱暖包和熱水。這樣的安排很貼心,能夠令麵粉皮保持溫度,不會令它變涼了而變得糊口,亦可以有騰雲駕霧的感覺。而且,每一片麵粉皮之間有紙張隔開,避免它們黏在一起。研究了這麼久,我們要起動了。拿起一塊雞皮和青瓜以及醬汁放在麵粉皮上拌著一起,然後捲起來,入口柔軟,有點像吃雞卷的感覺。因為保溫的緣故,麵粉皮時刻保持彈性。 店員問我們另外一吃想哪一種吃法,包括生菜雞包或豆豉雞煲,我們選了後者。首先,這雞煲香氣極濃郁,一上桌的時候,它的飄香令我們一行人都感受到,連侍應亦笑說隔著口罩都可嗅到。而雞煲的份量極多,每一件雞塊都沾了濃濃的豆豉汁香氣,雞肉鮮味動人,肉質亦爽口。 清湯和牛臉頰 ($440) 這道菜和清湯牛腩很相似,但它選用了和牛臉頰肉。起初我以為是清湯,應該會很清澈,雖然湯底顏色有點濃,但味道不算濃烈,像是帶少許藥材味。要品嚐主角和牛臉頰了,入口軟腍無比,細嫰幼滑,就像經過長時間慢煮一樣,口感令人著迷。 唐閣寶盒飯 (每位$160) 它是這裡的另一道招牌菜,用蟹形的器具盛載。內裡是炒飯,米粒乾身而分明,配料有帶子肉和蝦肉,爽口彈牙。配了表面像西式忌廉汁的白汁,把米飯和醬汁混在一起,是人間美味。 蓮蓉西米焗布甸 ($65) 雖然我們已很飽了,但仍不可缺少甜品。剛烘焗的布甸,熱呼呼,蒸汽不停上升。布甸呈半融狀態,蓮蓉味甜美,大量西米增加了口感。 而最後亦送上是日的甜點,是桂花糕和雪梨撻。桂花糕造了心形,而雪梨撻的酥皮表面造得像雪梨一樣,十分精緻,內裡是甜美的紅豆蓉。 完成這個豐富的米芝連盛宴,絕對是讚不絕口。環境寧靜舒適,食客們亦有質素,即使滿座,亦不會喧鬧嘈雜。服務方面亦極佳,侍應們親切友善,有時和我們閒聊起來,服務貼心周到之餘但不會經常在我們後面出現而令客人不自在,極之恰到好處。上菜速度適中,不會太快而令我們太趕急,亦不會等太久才上下一道菜而令我們無所事事或不耐煩。這次晚餐體驗令我們愉快難忘。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-06-03
0 views
男朋友佢唔太中意食西餐,所以諗住搵間中菜慶祝生日😚本身想揀有龍蝦果個tasting menu,不過去到發現已經入面啲菜式已經轉咗😣所以我地決定就咁嗌一個tasting menu同片皮鴨,食到勁飽....一坐底會問我地有咩想飲,我地就揀咗龍井🍵枱面有三種醬料💁🏻‍♀️點完菜之後會送上前菜,係帶子同沙律,帶子好鮮甜好好味😳#北京片皮鴨 兩食 ($1080)😋好味指數:(9/10)呢個片皮鴨係食完tasting menu第3道菜先上。侍應嘅刀工好好。個皮切得好薄,薄到好透,又脆又有油香😗加上佢地嘅青瓜、辣椒、蔥段同海鮮醬夾住嚟食好好味😆鴨肉就會用嚟做其他菜式,我就揀咗鴨鬆包生菜包嚟食😙鴨鬆加上一啲切到一粒粒嘅配料一齊炒🤤.#品味唐閣精選客餐 (每位$1400)😋好味指數:(9/10)▫️涼伴南非鮑魚▫️釀焗鮮蟹蓋個蟹蓋令我念念不忘🥲個炸粉好薄脆,入面有滿滿嘅蟹肉同小小洋蔥,絕對係冇得輸!▫️花膠瑤柱雞煲官燕只可以話好足料好好飲😆▫️香蔥菜遠日本和牛粒和牛好淋,油香牛味十足☺▫️龍蝦球稻庭麵呢一道菜式比較清淡,但龍蝦彈牙同好鮮味🥳▫️蓮蓉西米焗布甸一嚟到超級熱辣辣,估唔到咁好食,入面嘅蓮蓉好軟滑🥰.最後仲送咗桂花糕同一個梨樣嘅紅豆酥,個紅豆酥好驚喜😗整體嚟講食物質素好滿意,服務仲好好😙 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-05-31
0 views
無意中喺OpenRice睇到,唐閣有呢個$939兩人全包預付優惠。即刻相約好友去嘆番餐。無論環境招呼食物都係一流嘅。環境舒適恬靜和佈置優雅。無論接待員和服務員,都招呼周到態度誠懇,臉上常掛笑容,令人食得舒服。食物方便更加唔使講,每一道菜都有其特色,無論擺設及味道都睇得出係下過功夫,唔會因貨就價,材料新鮮 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
三星嘅唐閣真係趁零房價先捨得黎食,所以都好期待!計過數個房價($1500)怕唔足以俾兩個人食晚餐😢所以決定翌日中午黎食😋選擇困難症發作唔知食乜好,就嗌佢個lunch set加其他出名嘅點心同菜品!🥢海蜇同叉燒都有啲咸,但叉燒應該係用梅頭所以肉質好軟腍。🥢點心拼盆方面蝦餃十分普通,本身一籠4件要成百蚊,好彩無嗌😥 燒賣比蝦餃好,春卷炸得好酥脆!🥢杏汁豬肺湯好味!豬肺好乾淨,飲完唔會頸渴🥢白灼螺片雖然得兩片,但超級無敵好食!又脆又鮮!🥢鮮蝦炒飯上面有炸過嘅nuts,好香口,飯身都炒得好乾,唔油,蝦都好彈牙!🥢甜品係杏汁蛋白茶,我本身係唔飲杏汁杏霜嘅,但呢個無嗰種接受唔到嘅味道,所以我有飲晒!🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽🍽咁個lunch set都係800蚊,仲有credits淨就當然嗌下其他!🥢XO醬炒腸粉食得出夠鑊氣,擺耐咗都唔會腍,但略嫌單食唔夠惹味,好彩有麻醬甜醬!🥢鵝肝荔芋珍盒!好好食!是日黑馬!本來不抱期望但好香好好食!唐閣嘅炸物火喉控制得十分好,唔會炸到好硬,真正嘅酥脆👍🏻🥢是日重點!唐閣名物!釀焗鮮蟹蓋!其實係高級可樂餅,忌廉+蟹肉+洋蔥😂 但入面全部都係阿拉斯加蟹肉,好滿足!兩個人分一個啱啱好,因為都幾漏😂🥢因為男友唔飲杏仁茶,所以就嗌咗蛋撻同木糠布甸俾佢。蛋撻就一般,但木糠布甸好奶好creamy😋整個用餐時間歷時兩個幾鐘,逐樣逐樣上,好似食緊法國菜咁😂原來世界上僅有五間米芝蓮三星嘅中菜館,而Langham group就有兩間,都好犀利!唐閣裝修氣派,價錢來講其實唔算好貴,話晒都三星,服務又好好,所以都好值得一試!👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-05-20
498 views
琴日食完唐閣既晚餐 今日午餐就試埋個唐閣既點心😊叫左以下4款🥢蟹黃滑燒賣 - 好滿料既燒賣 足夠份量既🦐令到燒賣好彈牙!🥢XO醬煎腸粉 - 呢個有d失望 無咩XO醬香味 同有d太乾身😣🥢竹笙瑤柱灌湯餃 - 個湯底好清甜 同埋灌湯餃既餡又有我至愛既芫茜👍🏻🥢原隻鮑魚花膠酥 - 個底整得好好 好鬆脆~花膠配鮑魚好矜貴 都值得一試不過整體泥講🌟🌟🌟🌟 點心唔夠晚餐既菜淆出色🙈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)