唐閣

T'ang Court
172
47
10
Restaurant: T'ang Court
Offer: Earn and spend miles flexibly! Book now!
Earn up to $4=3 miles when you settle with Miles Plus Cash.​ T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions up to HKD10,000.
  • Members can earn HKD4=1 mile when dine at Cathay partner restaurants.
  • Cardholders of Standard Chartered Cathay Mastercard® can earn HKD4=(A)1 for any eligible spending on dining at our partner restaurants, and HKD4=(A)1 dining reward when they pay with the card. Moreover, cardholders can earn an additional of HKD4=(A)1 on Fridays, Saturdays and Sundays ("co-branded card dining reward”) that come to a total of HKD4=(A)3.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Miles might not be earned in conjunction with other dining partner-related promotions or discounts. Please check with staff in partner restaurants in advance.
  • Asia Miles (including dining reward and co-branded card dining reward) will be credited to the member’s account 7 working days after each eligible dining transaction.
Other Asia Miles terms & conditions apply
Exit C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21327898
Introduction
A three-Michelin-star Cantonese restaurant, T'ang Court aims to reflect the timelessness of the Tang Dynasty. The interior of the restaurant is decorated with lavish fabric and they serve a wide range of authentic Cantonese cuisine. The executive chef is Kwong Wai Keung who has over 20 years of experience. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009-11, 2014-15), Best of the Best Culinary Awards (2014), Michelin 3 Starred Restaurant (2016-21)
Good For
Business Dining
Additional Information
All patrons should dress in smart casual attire, and must wear covered shoes and sleeved shirts. No shorts, singlets or flip flop casual shoes are allowed.
Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
11:00 - 15:00
18:00 - 23:00
Public Holiday
11:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB OpenRice Pay Others
Number of Seats
182
Other Info
Online Reservation
Restaurant Mode of Operation - Type C Details
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
TV Broadcast
Spot payment
Restaurant Website
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/tang-court/
About
T'ang Court
One of only two three Michelin-star Cantonese restaurants in Hong Kong, T'ang Court reflects the classic timelessness of the Tang Dynasty, China's golden age. Amid lavish furnishings, T’ang Court restaurant serves a wide selection of authentic Cantonese cuisine. Behind the culinary masterpieces is Executive Chef – Chinese Cuisine, Kwong Wai Keung who has shaped Cantonese restaurants in Hong Kong with over 20 years of experience. Winner of several gourmet awards, T'ang Court has been named as one of the "World's Best Hotel Dining Rooms" by U.S. Gourmet Magazine, listed in the top "Ten Great Hotel Restaurants" by HOTELS Magazine and one of the "100 Hot Places and Things" by Travel & Leisure Magazine.

Offers
Restaurant: T'ang Court
Offer: Earn up to $4=3 miles when you settle with Miles Plus Cash.​ T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions up to HKD10,000.
  • Members can earn HKD4=1 mile when dine at Cathay partner restaurants.
  • Cardholders of Standard Chartered Cathay Mastercard® can earn HKD4=(A)1 for any eligible spending on dining at our partner restaurants, and HKD4=(A)1 dining reward when they pay with the card. Moreover, cardholders can earn an additional of HKD4=(A)1 on Fridays, Saturdays and Sundays ("co-branded card dining reward”) that come to a total of HKD4=(A)3.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Miles might not be earned in conjunction with other dining partner-related promotions or discounts. Please check with staff in partner restaurants in advance.
  • Asia Miles (including dining reward and co-branded card dining reward) will be credited to the member’s account 7 working days after each eligible dining transaction.
Other Asia Miles terms & conditions apply
Signature Dishes
Stir-fried fresh lobster with spring onions,red onions and shallots Sautéed cod fillet with soya sauce and cod fish taro puffs Sautéed prawns and crab roe accompanied with golden-fried pork and crab meat puffs Baked seafood rice with cream sauce in crab shell Baked blue point oysters with port wine Baked stuffed crab shell with crab meat and onion
Review (268)
Level4 2021-08-21
1029 views
✨原隻鮑魚花膠酥撻皮 鬆脆 偏實 帶少少牛油香鮑魚 鮮味 口感彈牙內餡 花膠存在感唔太突出醬汁偏稠 味道偏濃✨鵝肝荔芋藏珍盒外層鬆脆 略有少少油膩鵝肝唔算好突出 芋蓉幼滑✨蜜汁餞叉燒蜜汁 味道偏濃 偏向鹹味如果香甜d會更好 會平衡番d叉燒 半肥瘦 肉質鬆化口感軟腍 又有咬口✨錦繡魚湯鮮斑球呢個係唐閣招牌菜之一 不過比較少人知我地係每次必點魚湯 好鮮甜 冇加太多調味 所以偏清淡斑球 鮮味 嫩滑 似係慢慢浸熟花膠 偏爽身 帶膠質配料仲有 豆腐 草菇 疏菜✨釀焗鮮蟹蓋外層 炸皮薄 酥脆內層 用上兩款唔同既蟹滿滿蟹肉 蟹肉鮮甜 混了少許清甜洋蔥 白汁香濃✨金錢鮮蝦球金錢蟹盒 拼 蝦膏炒蝦球金錢蟹盒 香脆 但偏油膩蝦膏炒蝦球 蝦球口感爽脆 加埋蝦膏 幾鮮味✨唐閣片皮雞 (二食)片皮雞 (一食)雞皮炸得香脆 連少少雞肉冇乜雞味 味道亦偏淡薄餅皮 軟熟炒雞崧 (二食)雞崧肉質略乾 配埋d菇菌炒 口感豐富 都幾惹味生菜 新鮮爽脆✨唐閣寶盒飯其實就係海鮮焗飯白汁 香濃 稀稠度唔錯海鮮有 蟹肉 帶子粒 蝦仁粒飯粒分明 夠乾身 軟硬適中整體味道唔錯✨酥皮雞蛋撻酥皮 層次略嫌唔夠豐富 唔算好鬆化 帶少少牛油香 蛋 蛋味唔算好濃 甜度適中 整體比較普通食物唔錯 唯一較差係炸物控油方面問題環境唔錯闊落 坐得舒適服務方面 每次都係咁講 有好大進步空間以一間酒店餐廳仲要係三星餐廳黎計 唔合格價錢合理 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-07-23
713 views
唐閣 自2009 年起 便評為 米芝蓮 星級餐廳 現為 三星米芝蓮 🌟🌟🌟今次是體驗了 朗廷酒店 零房價 因為租了個套房 所以有3100 dining credit可用 選了在 唐閣 午餐及晚餐 這篇先評午餐 🥢🥢五香脆素鴨 🥕🥕素餡切的細緻 調味得當 也沒有太油 外層腐皮 薄薄兩層 炸至香口酥脆 水準之上 🫔🫔海鮮豆腐羹 🥣🥣各樣海鮮 切至大少一致 豆腐粒粒也是 湯頭 清澈鮮甜 這個季節喝 太棒了 🦐🦐 🦑🦑花膠瑤柱羹 🥣🥣花膠絲 瑤柱絲 超足料 湯味相當 濃甜細緻 絕對是碗好羹 👍👍原隻鮑魚花膠酥兩口吃一件 撻皮酥脆 鮑魚花膠 極入味 香口小點 🥧🥧香芋鴨絲春卷熱辣辣上桌 芋頭恰到好處 但味較濃 反而蓋過了鴨肉絲味 但也脆口好吃 🫔🫔酥皮雞蛋撻 🥚🥚正常水準 不過甜 與其他 高質點心酒家 相近松茸滑燒賣 🍄🍄松茸味香 燒賣肉質滑嫩 好吃唐閣寶盒飯 (蟹肉炒飯底焗飯)🦀🦀店家招牌菜式 新鮮蟹拆肉 量多 味道較清爽 不錯的焗飯 🍚🍚蓮蓉西米布甸 🥄🥄傳統手工甜品 要等20分鐘 白蓮蓉餡料 順滑 不會過甜 美味 一人份量也做 很貼心 ❤❤蛋白杏仁茶 🥚🥚唯一失準的 糖水 太水了 而且蛋白 也煮過頭 柴了 希望店家 以後會改善 😅😅用餐是愉快的 每枱距離 寬敞 每個員工 服務態度 超用心 主動加水 換餐具等 很享受 這裡的體驗 👍👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-29
7669 views
到朗廷酒店staycation,順道品嚐這家星級中菜廳的晚飯。它多年來在米芝連的星級名單榜上有名,這令我們非常期待。 餐廳佈置富麗堂皇,高貴而優雅,牆上有放大了的高清風景照片,顯得有格調。我們一行四人獲安排一張圓桌,桌面就像六人餐桌般巨型,寛闊舒適。 服務員給我們每人一本菜牌閱讀,又給我們倒茶及放好餐巾。我們商量一會兒後,點了不同的美食。在等待期間,侍應送上餐前小吃,是帶子配蟹子青瓜沙律,這道涼菜為我們消消暑。 接著,我們點的食物陸續送來: 蝦乾小炒皇 ($160) 頭盤小吃,大大隻的蝦乾,鹹香鮮美而動人,鮮蝦肉亦爽口彈牙,配了韮菜、紅椒和黃椒粒以及花生,豐富了口感和色彩。 花膠瑤柱羹 (每位$180) 用料極豐富,大量的瑤柱絲配了冬菇絲和筍絲,口感一流。內裡亦有一條條腍身的花膠,有骨膠原的質感,好吃難停。溫度極高,而濃稠度適中。 釀焗鮮蟹蓋 (每個$230) 它是這裡的招牌菜,用雪白的布包著,外表炸得啡色,質感有點像吉列薯餅。內裡一絲絲蟹肉,據店員說是混了亞拉斯加蟹及本地花蟹肉,因此十分清甜可口,鮮味濃郁。蟹肉亦拌了洋蔥絲,亦有點忌廉汁的味道,像西餐的煮法。這道蟹蓋極美味,我們把它吃得一絲不留。 露筍炒帶子蝦球 ($420) 這算是清新的一道菜,由海鮮和蔬菜組成,賣相亦不錯。帶子軟滑腍身,味道濃郁。蝦肉結實有嚼勁,新鮮而爽口。碧綠的露筍和白露筍爽脆怡人,而白露筍嫰滑無比。整道菜調味適中,油份不多。 唐閣片皮雞 ($770兩食)本來我們打算吃片皮鴨,但原來要先預訂,因此錯失機會了,所以改為吃片皮雞。服務員先送上原隻烤好的脆皮雞給我們看看,接著便在旁邊以熟練的手法,把雞的外皮逐片逐片切出來。他把雞皮排列好,再送上兩籠麵粉皮。蒸籠底下好像有一個爐,發出像水滾一樣的聲響,十分有趣。我們詢問侍應,原來內裡有一個發熱暖包和熱水。這樣的安排很貼心,能夠令麵粉皮保持溫度,不會令它變涼了而變得糊口,亦可以有騰雲駕霧的感覺。而且,每一片麵粉皮之間有紙張隔開,避免它們黏在一起。研究了這麼久,我們要起動了。拿起一塊雞皮和青瓜以及醬汁放在麵粉皮上拌著一起,然後捲起來,入口柔軟,有點像吃雞卷的感覺。因為保溫的緣故,麵粉皮時刻保持彈性。 店員問我們另外一吃想哪一種吃法,包括生菜雞包或豆豉雞煲,我們選了後者。首先,這雞煲香氣極濃郁,一上桌的時候,它的飄香令我們一行人都感受到,連侍應亦笑說隔著口罩都可嗅到。而雞煲的份量極多,每一件雞塊都沾了濃濃的豆豉汁香氣,雞肉鮮味動人,肉質亦爽口。 清湯和牛臉頰 ($440) 這道菜和清湯牛腩很相似,但它選用了和牛臉頰肉。起初我以為是清湯,應該會很清澈,雖然湯底顏色有點濃,但味道不算濃烈,像是帶少許藥材味。要品嚐主角和牛臉頰了,入口軟腍無比,細嫰幼滑,就像經過長時間慢煮一樣,口感令人著迷。 唐閣寶盒飯 (每位$160) 它是這裡的另一道招牌菜,用蟹形的器具盛載。內裡是炒飯,米粒乾身而分明,配料有帶子肉和蝦肉,爽口彈牙。配了表面像西式忌廉汁的白汁,把米飯和醬汁混在一起,是人間美味。 蓮蓉西米焗布甸 ($65) 雖然我們已很飽了,但仍不可缺少甜品。剛烘焗的布甸,熱呼呼,蒸汽不停上升。布甸呈半融狀態,蓮蓉味甜美,大量西米增加了口感。 而最後亦送上是日的甜點,是桂花糕和雪梨撻。桂花糕造了心形,而雪梨撻的酥皮表面造得像雪梨一樣,十分精緻,內裡是甜美的紅豆蓉。 完成這個豐富的米芝連盛宴,絕對是讚不絕口。環境寧靜舒適,食客們亦有質素,即使滿座,亦不會喧鬧嘈雜。服務方面亦極佳,侍應們親切友善,有時和我們閒聊起來,服務貼心周到之餘但不會經常在我們後面出現而令客人不自在,極之恰到好處。上菜速度適中,不會太快而令我們太趕急,亦不會等太久才上下一道菜而令我們無所事事或不耐煩。這次晚餐體驗令我們愉快難忘。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-10-11
0 views
連續6年取得米芝蓮3星最高榮譽🏅早在2009-2015年已經穩攞米芝蓮2星🏅果然係大有來頭!而香港數一數二嘅中菜廳,除咗四季酒店-龍景軒之外,另一間就係呢間啦! 所以今次特登揀週年紀念呢啲特別日子try try佢, 開始我哋呢次嘅 #摘星之旅🌟!究竟佢厲害在邊一到? 個人覺得佢服務優勝於食物味道,服務真係攞足100分,令人冇辦法挑剔,試問香港有幾多間中菜館可以做得到🤔先講環境同服務,餐廳佈置冠麗堂皇,盡顯氣派,俾人一種好高貴優雅嘅用膳氛圍,樓底高,枱與枱之間距離寬敞,令人坐得好舒服。入得嚟用餐嘅都係非富則貴 , 所以餐廳都安排咗每張枱都會有一位專屬職員照顧你嘅需要,斟水換茶都係由佢包辦,值得一讚佢哋係非常專業及貼心👍🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟Menu上面冇一道菜係唔貴🤣 所以今次想分享吓幾款推薦菜,等大家留定quota食😆🏅釀焗鮮蟹蓋 $210/隻炸脆嘅外表包住滿滿嘅蟹肉絲,每一啖都係蟹肉,心諗到底呢到用咗幾多隻蟹先做到呢個效果🙈 每食一啖都珍而重之,好好享受, 絕對係誠意之作👍🏅唐閣片皮雞(兩食) $700外皮超級脆!必試!職員會喺你面前切一片片,佢哋刀工超好,外皮切得好薄,切嘅時候聽到外皮卜卜脆嘅聲音,我哋已經流哂好水🙈 呢個片皮雞嘅食法同片皮鴨一樣,都係用麵粉皮包住醬汁、青瓜、辣椒同大蔥一齊食, 鍾意食片皮鴨嘅話一定好鍾意!雞肉唔乾,而且好有油香, 外皮仲要咁脆!好快就畀我哋兩個人清曬🤣 不過二食炒雞絲嗰陣,雞肉已經變得乾身,冇咁好食了🤔本身其實我哋係想食片皮鴨/ 片皮乳豬🙈 但一早已經賣曬,所以下次嚟記得要book位時預訂!試完今次之後,我有信心片皮鴨會更好食😋🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟 🦀唐閣寶盒飯 $140/位賣相好靚,係金蟹形狀嘅擺盤,外表有層焗芝士焗得好靚,入面就係海鮮飯,不過個人覺得海鮮飯就普通咗啲🤔 份量亦都唔多,一隻大概半碗飯左右,建議唔洗特登試呢個,留返quota食其他仲好😋🍮蓮蓉焗布甸 $65呢款係蓮蓉餡焗西米布丁, 蓮蓉味道好濃, 味道幾特別,但我哋已經食得太飽,仲嗌咗一人一碗🤣 再加上餐廳又送咗啲甜品畀我哋食🤣 呢款蓮蓉焗布甸就真係愈食愈濟,感覺如果甜返少少會好啲🤔🍐精緻甜點 (送)最尾,餐廳送咗每人一件桂花糕同紅豆酥,有個🍐形狀係紅豆酥,外皮係曲奇脆皮,入面嘅紅豆餡唔算好甜,因為食到尾已經食得好飽,所以細細件就真係啱啱好🤣🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟總結係,呢間米芝蓮3星中菜嘅每道菜都係真材實料,但部分食物味道未必會令人好amazing,可能因為“米芝蓮3星”呢個title令人太大expectation🙈 但值得一讚呢度嘅服務真係攞足100分👍 如果你哋都想過嚟體驗下嘅話,照著上面食推薦菜,應該都食得盡興嘅😋 (戴返個頭盔先👷🏻‍♀️) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
平時西餐就食得多,今日就等小編推介下中菜啦☺️ 呢間位於朗廷酒店既中菜從2009年起就一直被米芝蓮評為星級餐廳✨ 餐廳環境闊落舒適,絕對沒有壓迫感😚 而且service同員工都係好出色好nice架🤩🌟 釀焗鮮蟹蓋 ($230)呢道菜係唐閣既招牌🦀️ 而且係小編係香港食過最好味既蟹蓋🥰 外面酥脆既麵皮,包裹住入面滿滿既蟹肉,真係傳說中既啖啖肉🥺 而且絕對無蟹殼或雜質係裡面,可以盡情享受蟹肉既鮮甜刺激味蕾😌 真係超級推薦!🌟 唐閣寶盒飯($160)餐廳用左蟹造型既餐具擺呢道菜🤣 裡面係充滿海鮮既白汁芝士焗飯🦐 而且唔係普通白飯,而係有烹調過既蛋炒飯😆 配住啖啖海鮮,包括蟹肉同蝦等,好滿足😙🌟 XO醬煎腸粉 ($88)外脆內軟既腸粉你試過未?唐閣真係做到🤤 同坊間既炒腸粉唔同,佢似係炸過之後再用XO醬炒,香口惹味👍🏻🌟 香芋鴨絲春卷 ($88)🌟 蝦籽鮮竹卷 ($88)🌟 鮮露筍海皇餃 ($98)普遍黎講佢既點心質素都係對得住佢既價錢,除左係用料食材上盛,做工都好用心💯 特別想講海皇餃,外皮軟糯有咬口,而入面既海鮮配埋露筍,口感更加有層次~*另收加一服務費味道:🌕🌕🌕🌕🌕環境:🌕🌕🌕🌕🌗價錢:🌕🌕🌕🌖🌑 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)