唐閣

T'ang Court
115
38
6
Restaurant: T'ang Court
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Exit C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21327898
Introduction
A three-Michelin-star Cantonese restaurant, T'ang Court aims to reflect the timelessness of the Tang Dynasty. The interior of the restaurant is decorated with lavish fabric and they serve a wide range of authentic Cantonese cuisine. The executive chef is Kwong Wai Keung who has over 20 years of experience. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009-11, 2014-15), Best of the Best Culinary Awards (2014), Michelin 3 Starred Restaurant (2016-20)
Good For
Business Dining
Additional Information
All patrons should dress in smart casual attire, and must wear covered shoes and sleeved shirts. No shorts, singlets or flip flop casual shoes are allowed.
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
11:00 - 15:00
18:00 - 23:00
Public Holiday
11:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB Diners
Number of Seats
182
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
TV Broadcast
Restaurant Website
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/tang-court/
About
T'ang Court
One of only two three Michelin-star Cantonese restaurants in Hong Kong, T'ang Court reflects the classic timelessness of the Tang Dynasty, China's golden age. Amid lavish furnishings, T’ang Court restaurant serves a wide selection of authentic Cantonese cuisine. Behind the culinary masterpieces is Executive Chef – Chinese Cuisine, Kwong Wai Keung who has shaped Cantonese restaurants in Hong Kong with over 20 years of experience. Winner of several gourmet awards, T'ang Court has been named as one of the "World's Best Hotel Dining Rooms" by U.S. Gourmet Magazine, listed in the top "Ten Great Hotel Restaurants" by HOTELS Magazine and one of the "100 Hot Places and Things" by Travel & Leisure Magazine.

About Reward Scheme
Offers
Restaurant: T'ang Court
Offer: Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Signature Dishes
Stir-fried fresh lobster with spring onions,red onions and shallots Sautéed cod fillet with soya sauce and cod fish taro puffs Sautéed prawns and crab roe accompanied with golden-fried pork and crab meat puffs Baked seafood rice with cream sauce in crab shell Baked blue point oysters with port wine Baked stuffed crab shell with crab meat and onion
Review (180)
Level1 2020-05-20
0 views
一家三口和小朋友滿心歡喜食唐閣,米芝連三星當然對食物及服務有所期待,我們預約了晚餐及午市,但有著失望的體驗。早一天餐廳有打電話確認,亦有詢問小朋友歲數,怎知去到也沒預備小朋友坐倚及餐具,也不會主動詢問,很多星級餐廳都會主動詢問食物敏感,是否需要兒童座椅及餐具,只知道打電話確認,只是按常規工作。那天我們叫了tasting menu ,因為不吃牛,雖然侍應不肯定能否轉其他種類,但最後主廚都答應幫我們更換豬肉。食物方面,稍為驚艷的是鑲蟹蓋,很脆不油膩不漏,和荷葉飯比較高質,很香口,最差的是那個龍蝦,像是overcook了,不新鮮又癡牙,伴碟汁沒有味道,用急凍龍蝦煮都比它好味散叫了一碟煎鱈魚,味道平平,但倒是煎功出色,薄薄一層便能鎖住肉汁。其他食物正常,沒有太令人驚訝。第二天吃午市點心,約了十二點,準時到達,可惜reception 沒有侍應,等了差不多5分鐘才有人帶位,去到房間,已有不少客人,這次放了一張小朋友座椅,但還是沒有餐具,叫了菊花茶,侍應遺留了,比我們晚到的客人都已經有茶,我們要叫侍應才有已經差不多二十分鐘了,一位侍應照顧四張枱的客人,一份餐牌要四張枱share 用,這是應有的服務嗎?我們要到一小時才有東西吃,也沒有像其他餐廳有餐前小食,點心質素也是一般,最出色是鮑魚酥,撻皮非常香口,口感一流,其他比較好的是家鄉煎腸粉和杏仁芝竹,但腸粉要加調味否則比較淡。最不值一提的是燒賣,肉的比例很多,沒有蝦的味道而且很乾,感覺唐記的蒸燒賣還好吃過他對比起其他一星米芝蓮食府,這樣的服務態度和食物質素,真是不敢恭維。或許食物口味每個人會有不同,但服務質素應該是一視同仁,不是熟客就做好一點,如果一天做得好,一天做得不好,也是愧對於米芝連三星,沒有卓越的烹調,不值得專程到訪。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
去左食唐閣, 米之蓮三星餐廳兩個人叫左兩個一人客餐. 以三星餐廳來說 不是很貴前菜蜜汁鱈魚同蜜汁叉燒都好好味, 甜甜地, 而鱈魚又好滑濃雞湯海味官燕盞, 味道淡左少少,不太出色溏心鮑魚遼參, 一啲都唔溏心, 味道都唔夠入味, 汁亦很稀, 比較失望!上湯焗開邊龍蝦, 龍蝦都食係新鮮, 唔錯和牛粒抄飯, 都幾惹味, 幾好食總括而週, 唐閣有些菜色是出色, 有些只是一般, 而且感覺環境有些老舊了, 如有同一Budget, 未必之後會再來了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-05-11
674 views
同老婆黎兩日一夜staycation預祝母親節,尋晚食完buffet,今日黎試米芝蓮三星中菜。由於尋晚餐buffet實在太豐富,所以我哋只係order咗幾個點心,同埋佢哋嘅得獎菜式。首先講吓呢度室內環境,我哋坐窗口位,有紅色落地窗簾,令我諗起個劇院 😂 感覺已經好高貴。一坐埋位佢哋就奉上三洋自家製嘅醬汁,一個係素XO醬,自家製豆瓣醬,同埋自家製豉油,好有心思。我哋叫咗原隻蝦餃,蟹黃燒賣,鮮蝦春卷。三樣點心個感覺都係啲餡多到要爆出個皮度,完全感受到下個moment佢要爆啦🐣我哋再叫咗蜜汁叉燒,蜜汁鱸魚。叉燒肥瘦適中,非常入味,入口即溶咁濟(係誇張咗少少嘅,不過真係好好味)。我張相有愧於佢,表達唔到嗰種好味。雪雨外皮好趣,入邊啲肉就啱啱好,完全冇over cook 👍🏻跟住就黎到重頭戲啦,佢哋嘅名菜「唐閣寶盒飯」,呢個飯入邊有帶子粒,洋蔥粒,蝦,同埋唔記得咗仲有咩材料,鋪上忌廉汁同埋芝士再焗,淨係講都流口水,嚟到一定要試 👍🏻最後輪到水果同甜品,特別想提嘅係嗰個梨並唔係一個梨,佢係一個中式甜品,入邊係紅豆蓉嗰啲,非常值得一試。總括來講,米芝蓮三星餐廳並非浪得虛名,老婆亦都好滿意呢一餐,又過一關 ✌🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-05-06
718 views
做飲食的朋友與唐閣的經理相熟,於是自帶靚海鮮和魚來加工。結果當然是又美味又便宜了!頭盤:每人一份的叉燒、海哲、凍鮑魚、燒脆魚。唐閣的蜜汁叉燒真的無得頂,美味非常!凍鮑魚和燒脆魚也很開胃。龍蝦:一人一隻,大約十兩重,大大啖肉,以高湯灼熟,竟然出乎預料的清甜爽囗。不竟是朋友自帶的新鮮海鮮,一分錢 一分貨!魚:忘了是什麼魚,但味道真的很讚。很久沒有吃到蒸得剛好,那麼嫩滑中式魚了。整頓晚餐也很滿足,果然是米芝蓮三星食府。美中不足的是餐後的糖水,桃膠燉木瓜,感覺很不足料,有點失望。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-04-14
2206 views
當日係太座生日,所以與太座及阿仔食一個米芝連級的生日飯,餐廳招待周到,地方夠寬敞,環境有古式氣派,餐具及餐牌都有宮廷色彩我們點了個 Tasting menu 每位1100左右,焗蟹蓋真的是盡顯功架,蟹肉塞滿蟹蓋,每口都是蟹肉和洋蔥香甜,值得一讚是非常之細心,以餐巾包裹炸蟹蓋,可以用手控制住,不會滑走! 另一個是海皇官燕,清中帶鮮把剛才那份炸釀蟹蓋平衡了,再來是一口和牛,精緻細膩的一口牛,主食是原隻鮑魚炒飯,最後上一道點心,而餐廳也很貼心準備了壽桃賀壽,這餐真的是體驗到米芝連三星的巧手製作 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)