唐閣

T'ang Court
93
33
4
Restaurant: T'ang Court
Offer: “Unlock More Miles” to earn more than 45,000 Miles! Play Now!
Book and Dine at 200+ Asia Miles partner restaurants and accomplish 3 gastronomic missions in the 2 game phases (1 - 31 May 2018 & 1 - 30 Jun 2018) to unlock more miles. Download Asia Miles App now and start earning! (Present your QR code/barcode when paying your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 days after dine-in date.
Other Asia Miles terms & conditions apply
Exit C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21327898
Introduction
A three-Michelin-starred Cantonese restaurant, T'ang Court aims to reflect the timelessness of the Tang Dynasty. The interior of the restaurant is decorated with lavish fabric and they serve a wide range of authentic Cantonese cuisine. The Executive Chef is Kwong Wai Keung who has had over 20 years of experience. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009-11, 2014-15), Best of the Best Culinary Awards (2014), Michelin 3 Starred Restaurant (2016-18)
Good For
Business Dining
Additional Information
All patrons should dress in smart casual attire, and must wear covered shoes and sleeved shirts. No shorts, singlets or flip flop casual shoes are allowed.
Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
11:00 - 15:00
18:00 - 23:00
Public Holiday
11:00 - 15:00
18:00 - 23:00
Payment Method
Visa Master AE Cash UnionPay JCB Diners
Number of Seats
182
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
TV Broadcast
Restaurant Website
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/tang-court/
About
T'ang Court
One of only two three Michelin-star Cantonese restaurants in Hong Kong, T'ang Court reflects the classic timelessness of the Tang Dynasty, China's golden age. Amid lavish furnishings, T’ang Court restaurant serves a wide selection of authentic Cantonese cuisine. Behind the culinary masterpieces is Executive Chef – Chinese Cuisine, Kwong Wai Keung who has shaped Cantonese restaurants in Hong Kong with over 20 years of experience. Winner of several gourmet awards, T'ang Court has been named as one of the "World's Best Hotel Dining Rooms" by U.S. Gourmet Magazine, listed in the top "Ten Great Hotel Restaurants" by HOTELS Magazine and one of the "100 Hot Places and Things" by Travel & Leisure Magazine.

News
Three Michelin Stars Awarded to T’ang Court at The Langham, Hong Kong for Third Consecutive Year
2017-12-06
For the third year in a row, T’ang Court at The Langham, Hong Kong hotel has been awarded the coveted Three Michelin Stars in the 2018 Michelin Guide, Hong Kong and Macau. T’ang Court is one of only four Cantonese restaurants in the world to achieve this accolade. A Michelin starred restaurant since 2009, T’ang Court offers an exquisite selection of Cantonese culinary mastery and has garnered numerous international culinary awards over the years. At the helm is Executive Chef – Chinese Cuisine, Kwong Wai Keung who has been with the restaurant since it opened in 1988. “Receiving this accolade from the esteemed Michelin Guide is both humbling and motivating. We are incredibly honoured that not only our craft, but also Cantonese cuisine have been once again recognised on the world stage. We will remain true to the restaurant’s legacy of delivering fine Cantonese fare and create exceptional dining experiences for our guests,” said chef Kwong. An advocate of using only the best and freshest seasonal ingredients, chef Kwong’s specialties include Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots, as well as the Baked Oyster with Port Wine. Managing director Shaun Campbell of The Langham, Hong Kong said, “The continued recognition of the highest star rating from Michelin reinforces our commitment to culinary excellence. We are proud to celebrate this achievement with every team member of T’ang Court and thank all of our loyal guests for their support over the years.” Also contributing to the success of the restaurant is the outstanding service team under the leadership of Danny Chan, director of T'ang Court’s operation. Dedicated to providing impeccable service, they demonstrate genuine hospitality and ensure flawless execution is delivered to each guest on every visit. Awards & Accolades - Three Michelin Stars, Michelin Guide, Hong Kong and Macau in 2018, 2017, 2016 - Two Michelin Stars, Michelin Guide, Hong Kong and Macau in 2015, 2014 - One Michelin Star, Michelin Guide, Hong Kong and Macau from 2009 to 2013 - Recommended Rated Restaurants, Forbes Travel Guide in 2016 - Top 100 Restaurants, Elite Traveler 2017 - 2 Glasses, China’s Wine List of The Year – Hong Kong 2017 - 100 Top Tables, South China Morning Post 2017 - Best Restaurants Hong Kong and Macau, Hong Kong Tatler 2016 - Best of the Best Culinary Awards in 2001 (Sautéed Prawns and Crab Roe with Golden Fried Pork and Crab Meat Puffs), in 2002 (Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots) and in 2013 (Fish in Two Styles) by Hong Kong Tourism Board For dining reservations and enquiries, please call (852) 2132 7898 or email to tlhkg.tang.court@langhamhotels.com . More
About Reward Scheme
Offers
Restaurant: T'ang Court
Offer: “Unlock More Miles” to earn more than 45,000 Miles! Play Now!
Book and Dine at 200+ Asia Miles partner restaurants and accomplish 3 gastronomic missions in the 2 game phases (1 - 31 May 2018 & 1 - 30 Jun 2018) to unlock more miles. Download Asia Miles App now and start earning! (Present your QR code/barcode when paying your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 days after dine-in date.
Other Asia Miles terms & conditions apply
Signature Dishes
Stir-fried fresh lobster with spring onions,red onions and shallots Sautéed cod fillet with soya sauce and cod fish taro puffs Sautéed prawns and crab roe accompanied with golden-fried pork and crab meat puffs Baked seafood rice with cream sauce in crab shell Baked blue point oysters with port wine Baked stuffed crab shell with crab meat and onion
Review (143)
星級點心聚 Featured Review
Level4 2017-08-04
9451 views
出發前的週六,在香港好天氣仍然很不錯,還再訪了朗廷酒店三星 唐閣 T'ang Court 點心午餐,印象很好呢! 先由 唐閣 的三星午餐開始記錄;前年底兩口子曾在此留下美好晚餐回憶,所以當 CEO 提議一起來飲茶時,馬上一口答應了! 三星店除了名氣大,人氣度也極高,我們只訂到11:00-13:00的早時段用餐!穿過長長的樓梯來到入口,環境佈置與年半前差不多,不同是日光下環境更美,而且除了小菜還可以選點心,彈性更大哦~ 這就是我們4大1小的座位了,位置非常寬敞舒適,尤其喜歡檯上的粉色繡球花,清麗脫俗,環境在香港來說算頂班了~ 特別一提,這裡大部分點心是三件裝,但全部可以改為4件上檯,安排貼心。首先上檯是 青芥鹹水角 ($118),鹹水角不用說是香脆不油膩,但更妙是加進青芥,帶來清爽醒胃感~ 接著是 大樹菠蘿批 ($104),首次吃這樣的組合,除了批身外脆內軟,香口好吃,中間加了大樹菠蘿的餡料,味道香甜之餘又清新可喜,非常讚! 另一款很驚艷的是 XO醬煎腸粉 ($80),每條腸粉外層都煎炸得脆卜卜又沾滿XO醬,既鮮香又惹味,重點是不酒不膩,竟讓人想起XO醬炒蘿葡糕了! 欖仁馬拉糕 ($78) 也是正常份量的點心,馬拉糕鬆軟潤澤,甜度合宜,見晴晴那麼愛吃,小試一口後決定分出自己部分,讓她盡情吃個痛快! 然後又有新奇之作的 咖哩鱈魚煎包 ($104),味道有點像澳門吃的辣魚包,但咖喱香氣更加誘人,口感也更加細緻美妙,喜歡咖喱的一定要點來試試! 中間也加插了 蜜汁餞叉燒 ($260),有朋友表示吃到的部分不夠肥美,但我吃的每一件都很豐腴啊!同時甜度對我是剛好,質感又夠濕潤,滿意收貨了~ 還有姍姍來遲的 沙嗲和牛粒酥 ($134),那酥皮實在鬆化如無物,要以筷子挾起它坦白說會有一點難度;中間的和牛肉質也棒,但口味稍比沙爹搶去了風頭呢。 同上還有 唐閣寶盒飯 ($120) x 2:這個焗飯除了用上蟹蓋,又以金形蟹器皿盛起,賣相十足焗蟹蓋;一吃之下,焗飯內啖啖蟹肉、海鮮,加上香口芝士,滋味的確棒極,也很值得一吃! 還有下場關係,甜品只選了兩款,首先是 蜜瓜雪媚白楊葉粿 ($74):薄身剔透的糯米皮之下,包著清甜多汁的蜜瓜粒,非常清新消暑,一粒真不太夠喉啊! 另一款 蓮蓉西米焗布甸 ($65) 則是傳統香甜口味,質感也算潤澤,得到了主角 CEO 壽星的歡心~ 吃完三星午餐,我們一行人等又出發往下一站了!下文再記~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
月光寶盒 Featured Review
Level4 2017-07-26
9780 views
好一段時間沒有來唐閣, 這次的生日聚, 由我決定到那裡吃, 那不如重溫一下這三星店吧.星期六的早上來到, 這裡環境舒適, 擺位很闊落, 空間感相當足夠, 而且小晴晴也能夠一同用餐, 這次, 還是她第一次吃三星店呢. 看看餐牌, 還是主力飲茶吧, 再加叉燒, 唐閣寶盒飯, 以及甜品.青芥鹹水角 $118: 9分, 由青芥鹹水角開始這一餐, 鹹水角熱辣辣, 皮帶點煙韌, 內裡的餡料包括有磨菇, 煙肉, 以及青芥, 跟平日吃開的版本相比, 有點點不同, 有特色.XO醬煎腸粉 $80: 9.5分, 接下來的是XO醬煎腸粉, 想不到是腸粉是能夠煎得那麼香脆, 更像炸過再煎的效果, 每條皆是脆卜卜的, 帶點XO醬的香辣, 精彩.大樹菠蘿批 $104: 9分, 大家點選的皆不是大路點心, 如這客大樹菠蘿批, 批本身很酥脆, 內裡的是大樹菠蘿配煙肉, 甜中帶鹹.檻仁馬拉糕 $78: 9分, 小晴晴最愛吃馬拉糕, 那就來一客檻仁馬拉糕, 是傳統的做法, 質感相當鬆軟, 結果她是搶著來吃, 真失禮.咖哩鱈魚煎包 $104: 9分, 惹味之選, 除了青芥鹹水角之外, 還有咖哩鱈魚煎包, 包身煎得香口, 內裡的咖哩鱈魚, 微辣, 很入味.沙嗲和牛粒酥 $134: 9分, 咖哩之後, 是沙嗲, 說的就是沙嗲和牛粒酥, 外層相當酥化, 內裡的沙嗲和牛, 味道香濃.蜜汁餞叉燒 $260: 8.5分, 點心環節到此為止, 接下來的是名物蜜汁餞叉燒. 說真的, 是不錯的水準, 但就有點小失望, 蜜味不太足夠, 反而覺得味道偏鹹, 叉燒的質感, 有一兩件是偏實, 但當吃著連脂肪部份的位置, 還是相當肥美, 鬆化.唐閣寶盒飯 $120 x 2: 9.5分, 單尾就以一道唐閣寶盒飯作結吧. 單計賣相, 這個蟹型盛器, 已經無得輸. 望上去, 大家還以為是焗蟹蓋, 其實是內有乾坤的海鮮炒飯, 炒得夠乾身, 入味, 飯粒除了有海鮮的味道, 也有蟹的鮮味, 以及芝士香, 作為招牌作, 讚.蜜瓜雪媚白楊葉粿 $74: 9分, 甜品方面, 蜜瓜雪媚白楊葉粿, 就是做得相當精緻, 用白楊葉包著的粿, 帶蜜瓜的清甜, 以及吉士蛋黃忌廉的甜美, 是必吃的甜品.蓮蓉西米焗布甸 $65: 9分, 既然是慶祝生日, 那就來客我最愛的蓮蓉西米焗布甸. 焗得香噴噴, 熱辣辣, 蓮蓉相當香甜, 令人滿意.連續兩年得到三星的唐閣, 點心水準很高, 如XO醬煎腸粉, 咖哩鱈魚煎包, 以及沙嗲和牛粒酥皆是推介之選. 加上精彩的唐閣寶盒飯, 跟蜜瓜雪媚白楊葉粿, 還是稱心的一餐. 埋單每位$384, 謝謝大家請客, 下個月再吃過吧. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-06-18
9 views
預訂來這間吃午餐慶祝端午節,各式各樣點心,精緻細膩,簡直無得彈,色香味美。芋角外鬆內軟,好不容易找到的懷舊點心。蝦餃爽甜鮮蝦,皮薄餡靚,新鮮熱騰騰蝦肉,價錢比出面酒樓貴三倍,真的是一試難忘了。蜜餞叉燒,半肥瘦肉之間,完全唔覺得油膩,肉質鮮嫩多汁。春卷用了煙肉磨菇造餡料,春卷皮好脆,一啖咬下去,齒夾留香,中西合璧的點心,好有心思。豬仔腳,皮嫩肉滑,點少少辣椒豉油,更加提升了味道。一口蛋撻,鬆脆酥皮,嫩滑蛋黃醬,口感豐富,甜味適中,旁邊的黃菊配襯,就好似一幅美麗的圖畫。干燒伊麵,麵條細軟,碟面完全不見掛好多油,加點醬醋,非常開胃,完全不覺得油膩,少少的菲黃及鮮冬菇的香味配合起來更覺好味。最後的甜點就是茘蓉西米焗布甸,好香甜的蓮蓉餡,完全不會覺得過甜,現在不是一般酒樓可以吃到這類懷舊甜品了。仲有XO醬煎腸粉,好脆微辣的醬,我唔食太辣都可以接受呢個辣的程度。好似食炸薯條咁,食到停唔到口㗎! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-06-09
261 views
今天立春,梗係要同老婆去我最喜爱中菜餐廳之一嘅唐閣食晏慶祝吓啦,當然也要预早訂枱,每次來到都覺得好舒服,因為每張枱都隔很遠,完全無壓迫嘅感覺,今天立春要點些好意頭嘅食物,先來個蝦餃,意思…蝦蝦笑;這個竹笙黃耳素菜值得個厨師,因為全部材料都是菇菌係吾會有味的,但係出乎意料之外的好味,睇相都夠光澤,感受到個厨有心去炒呢個餸,呢半隻玫瑰醬油雞好味到難以形容,酒香撲鼻,雞肉嫩滑,下次要跟欣圖軒比較下邊隻雞好食,這個砵酒焗蠔又係一絶,蠔篤夠肥,惹味得很,最後結局要甜甜蜜蜜,點了個斑蘭糕。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-04-22
1105 views
新一年的米芝蓮餐廳list出左之後,朋友建議星期日過來飲茶。 事實上朋友之前也有來過,但以她沒有深刻的記憶來說,我們也沒有說抱太大期望吧.題外話:在門口等候帶位的時間聽到國內遊客沒有訂位也能入座..就隨意點了幾個點心.酥皮叉燒餐包是點心中驚喜之點心,外層酥脆,包皮薄叉燒餡足,加上上枱時熱辣辣.春卷也不過不失,但驚喜程度不及叉燒餐包.雖說是黑松露芋角,但只有淡淡微少的黑松露味道,雖然炸得酥化,味道也是不錯的,但就是與名字有點不乎吧.XO醬炒腸粉,首先餐牌的選擇不多,腸粉控的朋友見到沒有傳統蒸腸粉也有點失望,唯有點這個炒腸粉。說是是炒腸粉,但事實就是「炸」腸粉... XO醬完全不辣,但總算是特別的製法,味道也是不錯.飲茶試燒賣的話最能試到點心師傅的手勢。可惜這個燒賣不外如是,以這個價錢來說的話還有點........最後點了蜜汁鱈魚,點的時候從菜名完全察覺不了,原來又是一個「炸」物。 只是在炸了鱈魚之後再加上蜜汁.... 是特別的、味道也算不錯.總括來說,雖說是摘星之店,但論環境食物並沒有想像中好。.雖則味道及服務是不錯的,但是點心的選擇少,尤其是最普通的腸粉也沒有。況且,摘星之後還要加了價(茶錢要$38加一),以這個價格來說,其他選擇可以有很多。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)