唐閣

T'ang Court
224
60
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Restaurant: T'ang Court
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Exit C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21327898
Introduction
A three-Michelin-star Cantonese restaurant, T'ang Court aims to reflect the timelessness of the Tang Dynasty. The interior of the restaurant is decorated with lavish fabric and they serve a wide range of authentic Cantonese cuisine. The executive chef is Kwong Wai Keung who has over 20 years of experience. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009-11, 2014-15), Best of the Best Culinary Awards (2014), Michelin 3 Starred Restaurant (2016-24)
Good For
Business Dining
Additional Information
All patrons should dress in smart casual attire, and must wear covered shoes and sleeved shirts. No shorts, singlets or flip flop casual shoes are allowed.
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
11:00 - 15:00
18:00 - 23:00
Public Holiday
11:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB OpenRice Pay
Number of Seats
182
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room Details
Parking Details
Phone Reservation
10% Service Charge
TV Broadcast
Spot payment
Restaurant Website
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/tang-court/
Above information is for reference only. Please check details with the restaurant.
About
T'ang Court
One of only two three Michelin-star Cantonese restaurants in Hong Kong, T'ang Court reflects the classic timelessness of the Tang Dynasty, China's golden age. Amid lavish furnishings, T’ang Court restaurant serves a wide selection of authentic Cantonese cuisine. Behind the culinary masterpieces is Executive Chef – Chinese Cuisine, Kwong Wai Keung who has shaped Cantonese restaurants in Hong Kong with over 20 years of experience. Winner of several gourmet awards, T'ang Court has been named as one of the "World's Best Hotel Dining Rooms" by U.S. Gourmet Magazine, listed in the top "Ten Great Hotel Restaurants" by HOTELS Magazine and one of the "100 Hot Places and Things" by Travel & Leisure Magazine.

Offers
Restaurant: T'ang Court
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (339)
Level4 2024-04-19
1108 views
今日嚟到一間米芝蓮三星中餐廳位於朗廷酒店一樓但係個燈光感覺麻麻+reception冇人所以有少少陰森感受haha✧ 金華滑燒賣 (4件,$108)用金華火腿第一次見!食得出 但感覺都係吊一吊個咸味出嚟✧ 金蒜遼參鳳眼餃 (3件,$118)又係好特別用遼參做個點綴不過個餃整體又唔係話好impressive✧ 金銀貝鮮蝦灌湯餃(1份,$198 )雖然鮮蝦好大隻而且有帶子但隻主角灌湯餃好似係𢳂佢上嚟之前已經穿咗而且本豬麻麻地個香料 有啲茜味同埋個湯都唔係話非常出色✧ 荔茸藏珍盒(3件,$88)炸得好靚(⁎⁍̴̛ᴗ⁍̴̛⁎)入面餡好豐富好似食緊叉燒包咁芋頭蓉亦都好充足✧ 釀焗鮮蟹蓋(1件,$320)唐閣嘅名物一定要試下啦~300幾蚊一件已經加過價係少貴但真係幾好食蟹肉絲釀哂入去之餘個醬甜甜酸酸幾正✧ 蓮蓉西米焗布甸(1位,$70)食過唐閣朋友提醒本豬一定要試呢個西米布甸‼️西米爽哂布甸啲汁所以好漲亦都夠味蓮蓉亦都落超多 可能有大半碗朋友話好似食緊月餅咁本豬就覺得整體配搭好夾甜味亦都係剛剛好 唔會over✧ 蛋白杏仁茶($70)杏仁茶味道普通 質地方面本豬就覺得偏稀至於蛋白就好細嚿嗰種Overall未能話係好過糖水舖✧ 濃香芝麻卷(3件,$60)是日最深刻嘅一道菜⭐️朋友更加形容係食緊固體芝麻糊咁平日嘅卷好似一個wheel咁可以攤返開呢款個結構就非常實 反而似糕多啲整體而言本豬唔係好impressive唔係非常認同係三星嘅餐廳服務亦唔及龍景軒咁不斷關心食客意見/有調酒/茶師 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-03
1726 views
🥢 蜜汁鱈魚 配 蜜味叉燒Fried diced Cod Fish with Honey and BBQ Pork👍🏻 鱈魚帶有煙燻味, 魚身結實軟硬適中, 蜜汁甜度剛好, 不太甜。👍🏻叉燒外脆內軟有肉汁, 脂肪分怖均勻。The cod’s texture is just fine with pleasant smoky flavour. Honey sauce is not too sweet.The BBQ pork fat is evenly distributed. Its crispy outside, tender and juicy inside. ******************************🥢 胡椒牛肉酥餅Baked Pastries filled with diced Beef and Spring Onion topped with Sesame✏️ 饀料帶有胡椒味, 胡椒味足, 某些人可能會覺得有點辣。The filling has rich flavor of pepper. It might be a bit hot and spicy to some people. ******************************🥢 釀焗鮮蟹蓋Baked stuffed Crab Shell with Crab Meat, Onion and Cream Sauce👍🏻👍🏻 蟹蓋的金黃面層香脆, 蟹肉饀很足料, 味道濃郁。The golden outer crust is crunchy with very creamy filling that full of crab meat. ******************************🥢 富貴鹽香雞Crispy Salted Chicken✏️ 雞肉有咸香, 雞皮十分香脆,皮薄透光也沒有帶著黃油脂肪。The salty taste of the chicken is just right. The skin is thin and crispy without any fat.******************************🥢 和牛粒炒飯Fried Rice with Wagyu Beef, Coriander and topped with Olive Kernel👍🏻 飯粒粒分明, 飯身軟硬適中, 帶點嚼勁,每粒飯都沾滿濃郁的醬汁及帶有微微的欖菜香。The grains are well-separated and slightly chewy. Each grain is coated in a savory soy-based sauce with subtle hint of olive kernel.******************************🥢 芝麻卷 Black Sesame Roll👍🏻 有濃郁的芝麻香味The roll has rich flavour of black sesame. 🥢 蛋撻 Egg Tart👍🏻 撻皮酥脆, 蛋滑也甜度適中。The egg is smooth and not too sweet. The puff pastry tart is crispy. ******************************🥢 蛋白杏仁茶 Almond Cream with Egg White👍🏻👍🏻杏仁茶滑身, 有香濃的杏仁味, 甜度適中。Its very smooth and creamy. Its rich in flavour of almond which is fresh-ground. Its not too sweet. ******************************👍🏻 服務方面:服務很好,服務程序跟足,客人的茶飲到一半,服務員會主動去斟滿,主動更換骨碟等等,送上每道菜也會先向客人交待等等…The service: Very good. The service procedures are followed. The waitress takes initiative to refill the tea, replace the bone plate, let the guest knows what dish they are serving etc… continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-01
1380 views
每一道菜式都好值得食,冇失望,有驚喜,尤其係「海鮮酸辣湯」,其他餐廳多數都會將海鮮切碎上,應該係我見識少,第一次體驗酸辣湯會將海鮮原上,帶子、🦐球大大粒,真係好有口感👍🏻蟹鉗同蟹蓋10分吸引,好香口,又啖啖肉。蟹肉草菇,啲蟹肉多到一個點,好有滿足感。甜品亦10分出色,尤其是個外型做到好似啤梨咁嘅鳳梨酥, 10分精緻。值得一讃,係佢哋嘅服務!因為太飽,有一個甜品小點我想拎走,waiter話用普通外賣盒可能比較大,唔方便攜帶,佢叫我俾少少時間佢諗諗,之後佢就攞咗個紙杯俾我,既方便,個甜品又唔會碌嚟碌去,細心服務👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-03-26
2429 views
来之前看到网上评价参差不齐还一直有些担心,现在石头落地了哈哈,结论就是我很喜欢这家店。感觉可能是小马过河的故事吧哈哈哈。赠送的一个前菜是类似避风塘炒蟹的做法做的鲜鲍鱼,好吃。入口是炒蒜炒辣椒的香味,随着咀嚼慢慢鲍鱼的香味会伴随着蒜香和油炸的香味出现。但是可能鲜鲍本身味道轻吧,最后没有很重的鲍鱼鲜味爆出来。毕竟送的哈哈也不错。一品盆是四个部分吧,海蜇鲍鱼叉烧鳕鱼。海蜇没啥特别的咸鲜口有香油味,可能是我家乡是北方沿海吃海蜇吃得多,没感到有啥海蜇的鲜甜…南非鲍配上一点鲍汁很鲜,重点在叉烧和鳕鱼上。叉烧入口是蜜汁的甜味,慢慢肥肉的味道会慢慢爆发出来,再然后是猪肉本身的香味;鳕鱼很新鲜,入口是甜咸的酱味,然后炸酥壳的香味,再然后是鳕鱼本身的鱼香油香,我很喜欢哈哈。蟹盖我也觉得好吃。入口是螃蟹的鲜香味,蟹肉很足。随后慢慢出现的是奶香。我自己很能接受这个味道不会觉得腻。而且为了去腻,一方面蟹盖里加入了洋葱来去腻,另一方面也配了一款chardonnay为主的香槟酒,味道本身很脆很新鲜,可以来去除一口之后的腻感也是有心。坏处是我感觉这款酒没有和蟹盖味道融合在一起,如果蟹和酒一起入口,洋葱本身的味道会被非常重的激发出来奶香蟹香都会被盖住…umm…我不那么喜欢洋葱。所以这个菜就还是吃完之后喝一口酒好一些…然后是鸽子了。鸽子腿很香,油脂和烤制的香味真的是一下子抓住了我,第一嘴是研制的水的味道,有点葱香,完全没有血腥味。但是鸽子身体的肉那里还是有一些血腥味,我不确定像一些厨师说把从卤水用针管打进肉里面会不会变好一些。但是总体好评。对了顺便一提摆盘!有种云中鸽的感觉,我感觉是用了心的。再然后是汤,一个是鱼胶钥匙螺,味道对我来说算是很新鲜的海鲜汤吧,没有说不喜欢或很喜欢。里面干贝很鲜甜,螺肉味道也是好的螺,鱼胶对我来说没有腥味处理的不错。然后里面给的肉很多但是肉质很柴,毕竟都是汤底了…所以是不是减少一些肉多加点汤会好些。另一个是蟹肉火腿啥的燕窝,味道很好!入口咸鲜,慢慢蟹肉的味道会出来,再然后蟹黄的味道会进一步渗透出来,我很喜欢哈哈!接下来是三葱龙虾,配一款比较脆和水果香但是chardonnay。菜本身很好吃,入口是龙虾的鲜甜味,慢慢的葱香和酱的味道会慢慢走出来,回味是葱香的味道,但是说到配酒有点普通吧。龙虾本身可能配还可以,但是这种葱香酱香不怎么配酒的味道。也是不能一起入口的感觉,分开会对我来说更好吃…然后是鲍鱼海参,好吃肯定好吃,对于这个价格感觉中规中矩吧,鲍汁能配一口米饭就更好了哈哈。鲍鱼本身比较小,味道就是正常干鲍的味道,入口鲍汁鲜香,慢慢浓缩的鲍鱼味和甜味就会出来。海参发的也不错,没有腥味。配一款西班牙的小品种葡萄,我不太熟悉,但是问题也是不能一起入口哈哈哈。再然后是牛肉粒,和牛不错哈哈,味道我很喜欢。和牛的油香多汁配上蘑菇的香味是个很好的搭配。这里配的酒是一款merlot,这款酒我喜欢的,玫瑰烟草的香气,哈哈得去买。然后龙虾汤混沌和鲍汁面,都很好吃。说起来馄饨肉质很近,弹牙的口感,吃到了一点点胡椒粉的味道,我很喜欢。虾汤配的脆米,泡一下吃,入口炸米的香和虾汤的鲜的确可以融合的很好,我很喜欢。最后是甜点啦,布丁,蛋挞,哈密瓜冻,桂花冻,凤梨酥。好吃的。布丁的奶香豆香,桂花冻的花香我非常喜欢。这里我自己要了一款moscato d asti,忘记牌子了会有种玫瑰或者什么的花+蜂蜜的味道。我个人感觉味道很搭布丁和桂花糕融合的很好。然后也提一下服务,我很满意,对于食量的推荐,食物的推荐都很好。一个小建议是当然可能在吃完鲍鱼小前菜,桌子上可能会掉渣渣,可以用那种清理桌子的小金属卡帮助客人把渣渣扫走。最后总结,菜很好吃,服务员很负责,酒搭配一般。我感觉100美元的配酒的价格,四款酒我个人感觉可以有更好的搭配,而且加个甜点酒也可以呀。但是瑕不掩瑜,我觉得好吃,没有网上说的那么糟。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-19
5162 views
[🇭🇰香港- 尖沙咀].龍年繼續食好嘢🙌🏻 相信呢度繼續會喺我最愛嘅中餐廳之一🤣📸1️⃣ 鮮蝦蔥油拌麵2️⃣ 金蒜遼參鳳眼餃3️⃣ 柱侯醬蒸鵝4️⃣ 金華滑燒賣5️⃣ 京都豚肉骨6️⃣ 薑蔥花膠雞絲撈麵 - 必食‼️之前有一排冇咗呢個主食, 好開心佢返返嚟啦😋.🔻🍽 唐閣 @langhamhk 📌 地址: 尖沙咀北京道8號香港朗廷酒店1樓及2樓.#tummysreadyattsimshatsui #tummysreadyforchinese #tummysreadyformichelin continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)