唐閣

T'ang Court
127
39
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Restaurant: T'ang Court
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Exit C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21327898
Introduction
A three-Michelin-star Cantonese restaurant, T'ang Court aims to reflect the timelessness of the Tang Dynasty. The interior of the restaurant is decorated with lavish fabric and they serve a wide range of authentic Cantonese cuisine. The executive chef is Kwong Wai Keung who has over 20 years of experience. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009-11, 2014-15), Best of the Best Culinary Awards (2014), Michelin 3 Starred Restaurant (2016-20)
Good For
Business Dining
Additional Information
All patrons should dress in smart casual attire, and must wear covered shoes and sleeved shirts. No shorts, singlets or flip flop casual shoes are allowed.
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
11:00 - 15:00
18:00 - 23:00
Public Holiday
11:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB Diners
Number of Seats
182
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
TV Broadcast
Restaurant Website
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/tang-court/
About
T'ang Court
One of only two three Michelin-star Cantonese restaurants in Hong Kong, T'ang Court reflects the classic timelessness of the Tang Dynasty, China's golden age. Amid lavish furnishings, T’ang Court restaurant serves a wide selection of authentic Cantonese cuisine. Behind the culinary masterpieces is Executive Chef – Chinese Cuisine, Kwong Wai Keung who has shaped Cantonese restaurants in Hong Kong with over 20 years of experience. Winner of several gourmet awards, T'ang Court has been named as one of the "World's Best Hotel Dining Rooms" by U.S. Gourmet Magazine, listed in the top "Ten Great Hotel Restaurants" by HOTELS Magazine and one of the "100 Hot Places and Things" by Travel & Leisure Magazine.

Offers
Restaurant: T'ang Court
Offer: Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Signature Dishes
Stir-fried fresh lobster with spring onions,red onions and shallots Sautéed cod fillet with soya sauce and cod fish taro puffs Sautéed prawns and crab roe accompanied with golden-fried pork and crab meat puffs Baked seafood rice with cream sauce in crab shell Baked blue point oysters with port wine Baked stuffed crab shell with crab meat and onion
Review (197)
朋友問,去過咁多staycation,暫時邊個最優惠,呢個問題有少少難答,人人想法要求不同,而且每間酒店有佢嘅特色,好難一概而論。呢個咁熱嘅topic絕對係時下最juicy的話題,上兩個禮拜講半島嘅瘋狂派對後房間狀況,今個星期又係網上細數Murray五宗罪。當然,週末你喺任何一間五星級酒店走一轉,你都會發現香港人嘅消費能力非常之強,間間酒店check-in都大排長龍,餐廳全full,老實講酒店應接不暇都係一件必然嘅事實。當然大家俾咗錢都係想有最好嘅服務,最好嘅食物,最好嘅房間,但係我成日都覺得如果唔係疫情,酒店又點會係呢個價錢。做酒店嘅朋友係呢個咁艱難嘅時間其實都真係捱得好辛苦,又要爭market share 、又要應付要求非常高而最難應酬嘅香港客、又要計costing,大家投訴前又有冇諗過,其實酒店真係從來都唔係一個低消費活動。然後有班blogger朋友或者YouTuber,佢哋將呢啲Staycation最好嘅一面放晒出嚟,觀眾睇完自然有落差。當然所謂blogger界都有外爭暗鬥,呢個話佢有得住邊間點解我冇得住,有房冇飯食又唔高興,又係有好多好笑野,有興趣話你聽,分分鐘好睇過介紹你去食嘢。都係唔講太遠,以集中講食為主嘅我,睇staycation 都一定會自己的標準,我覺得最抵住嘅一定係零房價,自己鍾意食乜就叫乜,五星級房間係免費送俾你,上次Cordis 就係例子,同系嘅Langham係十月都有呢個優惠,間接係你嚟食飯就有房住,咁平邊到搵。本身諗住月尾先至嚟staycation,意外地前幾日先拔頭籌有朋友入住,就用個credit來到唐閣摘星,三星級的午餐,毫無疑問,非常精彩。當然好多人話唐閣嘅水準好壞參半,但係我今日嘅感覺係只要你叫對的食物大概你應該唔會失望。今日先唔講佢個staycation package,剩係講唐閣。第一樣野一定推薦的是XO醬煎腸粉,五年前第一次吃,嗰味到今日都仲記得,師傅用上大火勁炒,炒到不會太過燶,熱辣辣,表面又脆又好食,XO醬滲透條條腸粉之中,絕對係一定要吃的作品,完全無退步過。明閣的叉燒已是精彩,大佬應該做得更好。相對來說,叉燒夠大件,比較甜,整體燒得不錯,而且有些肥位令人吃得津津有味,和前排在嘉麟樓吃到的肥叉,有過之而無不及。鮑魚花膠酥係靚女S小姐推薦,果然全部主角都係養顏滋補嘅食物,酥脆可口。呢個精美小巧,價錢雖然稍貴,但絕對係推薦之作,你冇諗過鮑魚花膠咁樣配搭都可以咁好食。明閣都有同樣嘅蟹蓋,呢度做得再creamy啲,蟹肉多到你想像不到,聽講每個蟹蓋係用五至六隻嘅蟹肉拆出嚟,老實講,點會唔好食,上次明閣飲得太多,可能嘗唔到那真味,今次可以好好品嘗。唐閣寶盒飯,好有貴氣,焗過嘅海鮮飯,以炒飯做底加上好多種唔同嘅海鮮,還有唔會太膩嘅白汁,一個人KO一碟,絕不過份,不過老實講 ,真係要睇你有冇叫蟹蓋。如果你又食蟹蓋又食呢個飯,真係會飽到出汁。聞說甜品蛋撻仔和木槺豆腐布丁也是推薦之作,不過最後太飽,放棄了。像今天,剛剛好三人一餐飯,用完成間房嘅$1500Credit,即係食餐飯就有房送。呢度名作非常多,月尾真正入住嘅時候,深入再戰同大家報導。講真,咁抵食,點會唔去摘番三粒星。就算你唔係什麼名人blogger又冇人邀請你去的話,咁嘅deal都好抵去啦,摘星送房,好難推搪。唐閣 尖沙咀北京道8號香港朗廷酒店1樓及2樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今次難得朗廷酒店staycation plan送dining credit,小編們當然要試試酒店旗下米芝蓮3星既粵菜廳「唐閣」啦🤩 Tasting menu包6道菜,每道菜都非常精彩,絕對冇令人失望!_1️⃣釀焗鮮蟹蓋🦀️呢個蟹蓋真係足料到不得了!入面滿滿既蟹肉嫩滑彈牙、鮮味至極!加上帶點芝士香既白汁同清甜既洋蔥絲點綴,食落香口又不失鮮甜而面層薄薄既麵包糠更係畫龍點睛!經油炸後極為酥脆,但一啲都唔油膩,火候掌控得恰到好處。果然係唐閣既招牌菜式啊‼️🤤_2️⃣海味雞煲官燕🍲湯羹既䇜汁打得非常幼滑,而且用料非常足,除左一絲絲官燕,仲有海參、魚肚同嫩雞絲。雞既精髓完全融入湯頭裡面,肉鮮味香濃,伴上海味既鹹香同鮮甜 同淡淡既番茄味,成個羹不論口感味道都非常豐富!_3️⃣黃金焗開邊龍蝦🦞本地龍蝦肉質軟嫩Q彈、味道鮮甜。面頭既鹹蛋黃脆粒帶鹹香但唔會過於濃味,令整道菜更香口得黎,唔會蓋過龍蝦本身既鮮味!👍🏼_4️⃣燒汁茭筍日本和牛粒🥩好多時中式既肉都會調味偏重,但呢個燒汁味道點到即止,拿捏得好好。和牛軟嫩但不失咬口、充滿油脂香但唔會只剩一口油感覺太滯膩。最有驚喜係個茭筍爽中帶腍、嫩滑無渣!清甜既味道即刻起左解膩既作用!_5️⃣鮑汁吉濱鮑魚炆麵🍜絕對係食過最有水準既鮑魚炆麵!鮑魚軟嫩彈牙、味道鮮甜;花菇嫩滑厚肉、香氣十足。麵炆得超級入味但仍保持爽口彈牙、味道充滿鮑汁既鮮味又唔會死鹹。雖然已經食到好飽,但都堅持要清左佢!_6️⃣木糠忌廉凍豆腐布甸配精美甜點🍮估唔到個木糠布甸好有驚喜呢!細緻既木糠同幼滑輕盈既忌廉底下,原來藏著豆腐布甸!布甸豆味香濃、口感較為爽滑,即刻令整個布甸生色不少!另外既豆沙酥餅同桂花糕都唔錯!為成餐劃上完美既句號😚_總括黎講,呢度既服務專業卻不失溫度&親切感、裝潢大氣、環境舒服、茶水好喝、每道菜都食得出其用心&精雕細琢。有其殊榮絕對當之無愧! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-08
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[🇭🇰香港- 尖沙咀].🔻又差唔多到食蟹嘅季節啦!呢期時令菜式都係大閘蟹/蟹粉,今次試左”蟹粉帶子琵琶豆腐”,蟹粉幾鮮,豆腐夠滑,清淡得黎又有驚喜👍🏻.🔻🍽 唐閣📌 地址: 尖沙咀北京道8號香港朗廷酒店1樓及2樓.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyattsimshatsui #tummysreadyforchinese #tummysreadyformichelin continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
之前都有聽過唐閣嘅大名,知道係米芝蓮三星,不過一直都唔捨得食。直至上個月生日,同fd去咗朗廷酒店Staycation,我哋當時用咗Take The Credits優惠去訂房,所以啲房錢可以直接用作dining credits。咁抵,我哋梗係把握機會將啲錢用嚟喺唐閣食飯啦!一行4個人去咗唐閣食晏,當時叫咗個$400嘅lunch set,入面包以下菜式:- 鮮果汁一杯(奇異果/ 橙/ 芒果)- 點心拼盆- 乳豬件拼海蜇- 冬瓜煲螺湯- 金沙蛋黄蝦球- 和牛炒飯- 甜品整體上每樣都好好食,如果要揀最好同最差,我最欣賞係金沙蛋黄蝦球,最MMD就係和牛炒飯。金沙蛋黄蝦飯喺未上菜前已經聞到好香,本來以為食呢啲蛋炸物食落去會好油膩,但係又冇呢種感覺,而且蝦球好爽口又juicy,非常香口。至於對和牛炒飯失望嘅原因係,唔知係咪因為佢落咗松子去炒,結果成個炒飯都被松子搶咗個味。而且吵得唔係好均勻,食到一大半先知原來啲和牛喺晒底,雖然啲飯都係吵到一粒粒好乾身不過相對上就有啲失色。唔好睇好似唔係好多樣菜式,又唔係好大件咁,其實食落去係十分飽肚!有位朋友直情食唔晒,所以$400食到咁多高質素菜式而又咁飽,我覺得都係值得嘅。可惜今次真係飽得滯冇試到佢個招牌釀焗蟹蓋,下次有機會一定要try try😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
上一次同男友staycation慶生,因為$0房價,所以食平時無動力去食嘅米芝蓮三星中菜午餐!😍😍味道服務各方面💯👍🏻👍🏻👍🏻十分推薦!.釀焗鮮蟹蓋 🦀 (5/5)上枱已經嘩嘩聲,期待已久!蟹蓋入面全部都係蟹肉絲,配少少🤏洋蔥🧅,好食到不得了!配上醋,更覺開胃!果然有料到!味道手工都一絕!.唐閣寶盒飯🍱 (5/5)男友十分欣賞!🤡佢話啲飯粒粒分明,有帶子、蟹、蝦🦐、洋葱粒、白汁再芝士鋪面🦀🦀🦀 都真幾好食!👍🏻👍🏻👍🏻.蜜汁叉燒 (5/5) 肥瘦適中,好香口!😍😍😍😍入口即融,加埋蜜汁💯💯💯💯💯💯💯💯無得輸!.燒賣 (5/5)作為燒賣控,一定要試!好香豬肉味,食落彈口,皮又唔散!即包即蒸,加埋辣椒🌶️油!米芝蓮三星當之無愧!😘.XO醬煎腸粉 (4/5)好乾身,XO醬唔太辣🌶️,覺得可以再辣啲!配有麻醬同甜醬,好食😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)