唐閣

T'ang Court
96
34
6
Restaurant: T'ang Court
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Don't forget to present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Exit C1/ L5, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21327898
Introduction
A three-Michelin-starred Cantonese restaurant, T'ang Court aims to reflect the timelessness of the Tang Dynasty. The interior of the restaurant is decorated with lavish fabric and they serve a wide range of authentic Cantonese cuisine. The Executive Chef is Kwong Wai Keung who has had over 20 years of experience. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2009-11, 2014-15), Best of the Best Culinary Awards (2014), Michelin 3 Starred Restaurant (2016-18)
Good For
Business Dining
Additional Information
All patrons should dress in smart casual attire, and must wear covered shoes and sleeved shirts. No shorts, singlets or flip flop casual shoes are allowed.
Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
11:00 - 15:00
18:00 - 23:00
Public Holiday
11:00 - 15:00
18:00 - 23:00
Payment Method
Visa Master AE Cash UnionPay JCB Diners
Number of Seats
182
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
TV Broadcast
Restaurant Website
http://www.langhamhotels.com/en/the-langham/hong-kong/dining/tang-court/
About
T'ang Court
One of only two three Michelin-star Cantonese restaurants in Hong Kong, T'ang Court reflects the classic timelessness of the Tang Dynasty, China's golden age. Amid lavish furnishings, T’ang Court restaurant serves a wide selection of authentic Cantonese cuisine. Behind the culinary masterpieces is Executive Chef – Chinese Cuisine, Kwong Wai Keung who has shaped Cantonese restaurants in Hong Kong with over 20 years of experience. Winner of several gourmet awards, T'ang Court has been named as one of the "World's Best Hotel Dining Rooms" by U.S. Gourmet Magazine, listed in the top "Ten Great Hotel Restaurants" by HOTELS Magazine and one of the "100 Hot Places and Things" by Travel & Leisure Magazine.

News
Three Michelin Stars Awarded to T’ang Court at The Langham, Hong Kong for Third Consecutive Year
2017-12-06
For the third year in a row, T’ang Court at The Langham, Hong Kong hotel has been awarded the coveted Three Michelin Stars in the 2018 Michelin Guide, Hong Kong and Macau. T’ang Court is one of only four Cantonese restaurants in the world to achieve this accolade. A Michelin starred restaurant since 2009, T’ang Court offers an exquisite selection of Cantonese culinary mastery and has garnered numerous international culinary awards over the years. At the helm is Executive Chef – Chinese Cuisine, Kwong Wai Keung who has been with the restaurant since it opened in 1988. “Receiving this accolade from the esteemed Michelin Guide is both humbling and motivating. We are incredibly honoured that not only our craft, but also Cantonese cuisine have been once again recognised on the world stage. We will remain true to the restaurant’s legacy of delivering fine Cantonese fare and create exceptional dining experiences for our guests,” said chef Kwong. An advocate of using only the best and freshest seasonal ingredients, chef Kwong’s specialties include Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots, as well as the Baked Oyster with Port Wine. Managing director Shaun Campbell of The Langham, Hong Kong said, “The continued recognition of the highest star rating from Michelin reinforces our commitment to culinary excellence. We are proud to celebrate this achievement with every team member of T’ang Court and thank all of our loyal guests for their support over the years.” Also contributing to the success of the restaurant is the outstanding service team under the leadership of Danny Chan, director of T'ang Court’s operation. Dedicated to providing impeccable service, they demonstrate genuine hospitality and ensure flawless execution is delivered to each guest on every visit. Awards & Accolades - Three Michelin Stars, Michelin Guide, Hong Kong and Macau in 2018, 2017, 2016 - Two Michelin Stars, Michelin Guide, Hong Kong and Macau in 2015, 2014 - One Michelin Star, Michelin Guide, Hong Kong and Macau from 2009 to 2013 - Recommended Rated Restaurants, Forbes Travel Guide in 2016 - Top 100 Restaurants, Elite Traveler 2017 - 2 Glasses, China’s Wine List of The Year – Hong Kong 2017 - 100 Top Tables, South China Morning Post 2017 - Best Restaurants Hong Kong and Macau, Hong Kong Tatler 2016 - Best of the Best Culinary Awards in 2001 (Sautéed Prawns and Crab Roe with Golden Fried Pork and Crab Meat Puffs), in 2002 (Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots) and in 2013 (Fish in Two Styles) by Hong Kong Tourism Board For dining reservations and enquiries, please call (852) 2132 7898 or email to tlhkg.tang.court@langhamhotels.com . More
About Reward Scheme
Offers
Restaurant: T'ang Court
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Ask for Miles! Don't forget to present your QR code when paying your bill.) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Signature Dishes
Stir-fried fresh lobster with spring onions,red onions and shallots Sautéed cod fillet with soya sauce and cod fish taro puffs Sautéed prawns and crab roe accompanied with golden-fried pork and crab meat puffs Baked seafood rice with cream sauce in crab shell Baked blue point oysters with port wine Baked stuffed crab shell with crab meat and onion
Review (153)
Level4 2018-10-30
1768 views
鮑魚酥&鹹蛋王蝦酥餅非一般點心,蝦餃燒賣已經好好食,呢啲咁普通既點心就不用介紹啦!如果想試下特色嘢就可以食下原隻廳鮑魚酥,粒鲍魚唔細,淋得嚟又有口感,配埋個鬆化既酥底,可以一人一粒以人頭計!如果想食啲邪惡野就試下佢個新點心鹹蛋王蝦酥餅,內裡有些鮮蝦同鹹蛋王,出外個個鋪滿芝麻既酥餅令全個酥都覺得好香,內𥚃個個鹹蛋王又唔係好鹹,相反覺得呢個酥餅仲淡味過鮑魚酥添! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-10-22
1841 views
這是我最愛的中菜館之一,食物質素一流,味道,賣相和所有細節是剛剛好的,每碟菜的份量也很夠,環境舒適,服務細心周到,在我心中是接近滿分的一家中菜館。叉燒上碟時熱燙燙的,咬下鬆軟多汁,味道香甜。蜂巢煎封鱈魚外脆內嫩,鱈魚本身油份又充足,整碟菜份量也足,來這裡此道菜非吃不可。片皮鴨外表非常香脆,片功也好,不帶肥膏只覺香口。唐閣寶盒飯即是芝士白汁焗海鮮飯,內有新鮮蝦,蟹肉,帶子,絕對足料。其他菜全部都很好吃很高水準,是真心的覺得開心滿足,大家也胞得捧著肚子離開,希望唐閣的質素能一直維持下去。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-10-10
1897 views
呢間係傳說中米芝蓮三星餐廳😉然而本次經歷頗失望⋯請看下文。話說我滿懷興奮咁期待去呢度慶祝今年生日💓然後同屋企人揀左呢個set食(一人一set)😜其實頭盤炸雲吞、蟹蓋都幾好味,尤其是蟹蓋係幾好。😣到湯開始出事啦,個花膠海螺雞湯都燉得好清甜,只不過我個碗舊花膠好硬仲要咬唔斷lol,不過最後佢地好好態度咁換過碗比我。😰到鮑魚遼參啦!大伏!!我呢世試過最難食ge鮑魚😣🙊d汁苦澀,鮑魚完全冇乾鮑香味,相反有dd苦味,雖然好軟熟,但係救唔返。遼參唔知用咩浸過,我對味道比較敏感,所以即使有汁都遮蓋唔到陣類似鹼水ge味。(屋企人話係小小腥🤔)最可怕係伴碟點會揀芥菜ga!第一:唔係大路接受ge 菜。第二,苦ge菜系冇辦法增加鮑魚鮮味ga好冇!?有損而無益啊!😉斑片ge菜心好好味,好清甜而且夠火候,但係斑片厚d,唔好剪咁乾會好好多,因為都感覺油膩同冇咩魚味。😊輪到好味啦,就係龍蝦麵。龍蝦好鮮甜彈牙,麵索曬d 龍蝦汁好入味!😜甜品有生果、蛋撻仔同桂花糕。生活新鮮而且好甜,蛋撻同桂花糕都好有水準,香味、口感、甜度都幾滿意。總之,呢餐唔係唔好味,而係因為佢係米芝蓮三星加上睇到d食評咁好所以有比較大期望,而出品ge落差令我陷入失望🙈🙈問題係價錢咁貴就應該有一定水準至係。 anyway雖然有d失望,但係同屋企人一齊,食咩都開心ge😊😊 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-10-02
1628 views
無來一段時間,趁放假問下有無枱先,(2天前訂),之前來幾次都無試個鮑魚花胶酥,今次要叫來試下,鮑魚仔好有口感,但花胶絲跌了都吾覺,餅底都幾鬆化;叫了兩個小炒,一個係生炆斑頭腩,燒肉皮好脆,有支竹,冬菇,大葱頭,有少少可惜,斑腩吾覺有落味另一個係蟹粉帶子琵琶豆腐重失望,食吾出蟹王鮮味,茨汁太凋,失敗,帶子同豆腐又係無底味另叫一個鮑汁鮑魚炆麵,如果連這個都吾好,真係一星都吾應該有。整體今次好失望,相信一段日子都吾會再去,米芝蓮結果就快有新公佈,如果攞上面幾個餸比較,估佢一星都吾值。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-08-03
2661 views
米記三星,食物,空間,服務都唔會差,惟午市點心選擇較少。今次係食晚市套餐,相對名銜,質素,算非常抵食啦。不過隻鮑魚真係差到一個點,求其轉第二樣都收貨,難以理解的出品。其他食物都令人滿意。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)