阿一海景飯店

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Item: Ah Yat Harbour View Restaurant
Rating: 4
Author: IvywingyanNG

Ah Yat Harbour View Restaurant

148 Reviews

Taste

Decor

Service

Hygiene

Value

11288

Tsim Sha Tsui

$401-800

Guangdong Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

Terms & Details:
Restaurant:	Ah Yat Harbour View Restaurant
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code. Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	Ah Yat Harbour View Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

IvywingyanNG

Level4

571

阿一鮑魚聽就聽得多食都係第一次雖然嘢食有進步空間不過有個落地玻璃海景view加上午市套餐真心抵食我又覺得成件事接受到喎😊⍥ 一哥鮑魚酥（3.5/5）⍥ 焗叉燒餐包（3.5/5）⍥ 黑魚子西班牙豚肉燒賣（4/5）⍥ 蜂巢香芋角（4/5）⍥ 懷舊脆皮燒腩仔（4.5/5）⍥ 雞茸粟米羹（3.5/5）⍥ 百花蝦丸（3.5/5）⍥ 鮑汁扣波蘭鵝掌配天白花菇伴唐生菜（3.5/5）⍥ 大富大貴炒飯（4/5）⍥ 馬豆糕、腰果酥（4/5）鮑魚酥個撻皮唔鬆化，鮑魚只係放係撻皮上，食起上黎一啲「默契」都無。叉燒餐包敗筆在於偏甜，食多兩啖都覺得膩。燒賣唔差架，不過唔知點解我覺得佢好多肥肉。香芋角炸得鬆化香脆，由於芋泥勁多，所以好快又飽左。蝦丸入口已經覺得油膩，但食落係彈牙既。鵝掌好似中咗化骨綿掌咁稔，我幾鍾意。花菇雖然厚但係一啲冬菇香味都冇。炒飯唔錯，料多份量多，雖然我都係覺得甜左少少。馬豆糕椰香好出，幾清新。腰果酥夠鬆化香口，唯獨是我覺得係甜左啲。

Read full review

阿一鮑魚聽就聽得多食都係第一次
雖然嘢食有進步空間
不過有個落地玻璃海景view
加上午市套餐真心抵食
我又覺得成件事接受到喎😊

⍥ 一哥鮑魚酥（3.5/5）
⍥ 焗叉燒餐包（3.5/5）
⍥ 黑魚子西班牙豚肉燒賣（4/5）
⍥ 蜂巢香芋角（4/5）
⍥ 懷舊脆皮燒腩仔（4.5/5）
⍥ 雞茸粟米羹（3.5/5）
⍥ 百花蝦丸（3.5/5）
⍥ 鮑汁扣波蘭鵝掌配天白花菇伴唐生菜（3.5/5）
⍥ 大富大貴炒飯（4/5）
⍥ 馬豆糕、腰果酥（4/5）

鮑魚酥個撻皮唔鬆化，鮑魚只係放係撻皮上，食起上黎一啲「默契」都無。
叉燒餐包敗筆在於偏甜，食多兩啖都覺得膩。
燒賣唔差架，不過唔知點解我覺得佢好多肥肉。
香芋角炸得鬆化香脆，由於芋泥勁多，所以好快又飽左。
蝦丸入口已經覺得油膩，但食落係彈牙既。
鵝掌好似中咗化骨綿掌咁稔，我幾鍾意。花菇雖然厚但係一啲冬菇香味都冇。
炒飯唔錯，料多份量多，雖然我都係覺得甜左少少。
馬豆糕椰香好出，幾清新。腰果酥夠鬆化香口，唯獨是我覺得係甜左啲。