79
34
16
Restaurant: Ah Yat Harbour View Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ah Yat Harbour View Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
693
0
趁𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐰𝐞𝐞𝐤還剩幾天好好把握時機和進度寫下這個𝐫𝐞𝐯𝐢𝐞𝐰😆得到米芝蓮一星殊榮果然食物有質素保證!𝟐𝟗樓看著一望無際的海景實在心曠神怡(𝐏𝐒可惜天氣很無奈差———✤ 𝐃𝐢𝐧𝐢𝐧𝐠 𝐂𝐢𝐭𝐲 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐌𝐞𝐧𝐮|$𝟏𝟗𝟖請留意𝐒𝐞𝐭 𝐌𝐞𝐧𝐮附帶每位$𝟐𝟎茶位&$𝟏𝟎前菜的隱藏收費~✰ 焗叉燒餐包~餐包面頭塗抹少許糖漿,外脆內軟🐷✰ 黑魚子西班牙豚肉燒賣~紮實豐富大大粒,非常滋味👍✰ 蜂巢香芋角~蜂巢炸皮酥脆無比,內裡有芋泥以及豬肉醬✰ 懷舊脆皮燒腩仔~燒腩仔皮脆金黃,三層肉肥瘦均勻✰ 雞茸粟米羹~啖口比較遜色✰ 百花蝦丸~以麵包粒包裹的蝦丸更酥脆,蝦膠彈牙無比🦐✰ 鮑汁扣波蘭鵝掌配天花菇伴唐生菜必須重點介紹這道菜!來自波蘭的鵝掌肉質偏厚且帶有豐富膠質(平時我𝐦𝐚𝐦𝐚𝐝𝐚𝐲鵝掌!但這個絕對會驚艷你)配上鮮味的招牌鮑汁與花菇炆煮,火候掌握功架到位,鵝掌皮骨分離、花菇軟腍入味🥹好!好!味!✰ 大富大貴炒飯~材料超豐富,加入蝦仁、蟹籽等,飯粒粒粒分明🍚✰ 精美甜點~桂花糕和核桃酥
Read full review
趁𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐰𝐞𝐞𝐤還剩幾天好好把握時機和進度寫下這個𝐫𝐞𝐯𝐢𝐞𝐰😆得到米芝蓮一星殊榮果然食物有質素保證!𝟐𝟗樓看著一望無際的海景實在心曠神怡(𝐏𝐒可惜天氣很無奈差
———
✤ 𝐃𝐢𝐧𝐢𝐧𝐠 𝐂𝐢𝐭𝐲 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐌𝐞𝐧𝐮|$𝟏𝟗𝟖
請留意𝐒𝐞𝐭 𝐌𝐞𝐧𝐮附帶每位$𝟐𝟎茶位&$𝟏𝟎前菜的隱藏收費~

✰ 焗叉燒餐包~餐包面頭塗抹少許糖漿,外脆內軟🐷
44 views
0 likes
0 comments

✰ 黑魚子西班牙豚肉燒賣~紮實豐富大大粒,非常滋味👍
112 views
0 likes
0 comments

✰ 蜂巢香芋角~蜂巢炸皮酥脆無比,內裡有芋泥以及豬肉醬
37 views
0 likes
0 comments

✰ 懷舊脆皮燒腩仔~燒腩仔皮脆金黃,三層肉肥瘦均勻
30 views
0 likes
0 comments
63 views
0 likes
0 comments

✰ 雞茸粟米羹~啖口比較遜色
41 views
0 likes
0 comments

✰ 百花蝦丸~以麵包粒包裹的蝦丸更酥脆,蝦膠彈牙無比🦐
41 views
0 likes
0 comments
45 views
0 likes
0 comments

✰ 鮑汁扣波蘭鵝掌配天花菇伴唐生菜
必須重點介紹這道菜!來自波蘭的鵝掌肉質偏厚且帶有豐富膠質(平時我𝐦𝐚𝐦𝐚𝐝𝐚𝐲鵝掌!但這個絕對會驚艷你)配上鮮味的招牌鮑汁與花菇炆煮,火候掌握功架到位,鵝掌皮骨分離、花菇軟腍入味🥹好!好!味!
36 views
0 likes
0 comments
41 views
0 likes
0 comments

✰ 大富大貴炒飯~材料超豐富,加入蝦仁、蟹籽等,飯粒粒粒分明🍚
33 views
0 likes
0 comments

✰ 精美甜點~桂花糕和核桃酥
39 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 大富大貴炒飯
  • 蟹子燒賣
  • 鮑汁扣波蘭鵝掌配天花菇伴唐生菜