88
2
1
Exit C, Wan Chai MTR Station continue reading
Telephone
35808288
Introduction
It features an elegant design which is a mix of Chinese and Western style; and offers 9 VIP rooms. It is a nice place to enjoy high quality Hunan dishes. Among them, the stewed soft-shelled turtle in No.1 recommended signature dish. continue reading
Additional Information
9個包房,設最低消費,請提前預約。
Opening Hours
Today
11:00 - 15:00
17:30 - 23:00
Mon - Sun
11:00 - 15:00
17:30 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay WeChat Pay
Number of Seats
135
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (96)
Level4 2024-02-27
953 views
最近發現有間中菜湘菜的餐廳,位於灣仔的華美粵海酒店入面,環境高尚舒服,佢地既枱布由店員人手熨平,非常整齊一致。午市都幾多家庭book黎聚餐,枱與枱之間都隔一段距離。 午市二人套餐 $388-餐前小食-湘舍秘制薯片,唔油唔硬,超級香脆。除左我讚好食之外,同場好幾台的小朋友都食紅薯片都唔食飯🤣🤣。當然我都買左包俾屋企人try try。 -前菜-四選一,我揀左燒椒皮蛋。辣度十足🥵🥵,皮蛋軟綿綿的口感,多重享受! -湯品-筒子骨燉湖藕湯,湖藕口感帶粉仲要超級拉絲,而湯飲落好清潤。 -主食-除左砵仔飯之外,仲有富有特色的「小米青稞餅」可以選擇。青稞口感煙韌有彈性,夾住甜甜的小米,層次感滿滿。 -小菜-在眾多之中挑選兩份,包括醬椒炒仔雞、農家小炒肉,兩款都以香辣為主,肉質嫩滑香口,岩晒送飯!😋😋 -蔬菜-清炒紅菜苔,口感爽口,有點像芥蘭。味道清淡,可以中和主菜的味道。 -甜品-是日甜品,就系酒釀湯圓,酒糟味道香濃,芝麻湯圓軟糯之中帶點甜味,整體不錯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-19
634 views
朋友帶我初嚐湘菜, 原來灣仔駱克道香港華美粵海酒店有間高級湘菜名店, 係國內有好幾間分店。食店裝修高級華麗, 盡顯氣派, 有多間獨立房間, 大廳都只有五張檯, 坐滿都唔會好嘈。食物方面有性價比高嘅二人套餐, 都只係$388, 可以食到湘菜美味特色食品。先送上紅薯片--  免費餐前小食用新鮮紅薯切成薄片, 炸得鬆脆香口, 入口微甜, 係一款健康有益的小食仲order咁杯菊花菜, 賣相好靚!燒椒皮蛋:軟淋青椒絲撈皮蛋, 雖然好辣, 但辣得黎唔嗆, 依個組合充滿驚喜。筒子骨燉湖藕:好滋補的湯水, 有濃郁骨香味, 加埋湖藕, 清甜味美又好飲。十八秒牛肉:呢款係好出名的湘菜, 牛肉新鮮嫩滑, 配上各種香料,  辣得黎又惹味,  配飯一流。醬椒炒仔雞:雞肉細細件, 每件都平均掛汁, 嫩滑易入口, 加埋葱粒, 紅椒, 黃薑,  配埋惹味醬汁, 辣辣地又好食。紅菜苔:第一次食紅菜苔, 外形似菜芯, 但食落就較菜芯爽口, 加上營養豐富好多, 值得推介!小米青稞餅:口感有D似白糖羔, 但無白糖羔咁鬆散, 味道略帶甜, 可以中和一下剛才的辣味。是日糖水係紅棗雪耳糖水, 雪耳份量唔少, 味道清甜又滋潤, 口感順滑, 同樣係可以解辣。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
餐廳位於酒店內,主打是高級的湘菜,從裝潢就可以看出是非常用心的,一眼就覺得非常高級,而中午提供的二人套餐就比想像中更有性價比,可以一嘗高級湘菜的滋味!午市二人套餐(388元)涼拌腐竹味道清爽中帶點香辣,腐竹非常滑嫩!筒子骨燉湖藕很有廣東老火湯的味道,豬骨香味很濃,味道香甜,帶藕香!藕也燉得帶點粉的口感了。椒絲炒臘豬臉用的是豬頭肉,但臘完以後帶有一陣煙燻的香味,肥又不膩,肉質爽滑,配上辣椒和蔥花去炒,很惹味,也不會很辣!醬椒炒仔雞味道有點像薑蔥炒雞,不過就帶點辣味,而這裡的雞肉炒得很滑嫩,亦帶點雞油香!紫蘇炒黃瓜單看表面就能看到得出這個是炒得非常入味的,入口是黃瓜脆嫩的口感帶點回甜,調味濃濃的紫蘇香和辣椒香,中間帶點豆豉的香味。小米青稞餅(兩件)經過重口味的洗禮,這個是非常清淡的口味,就是陣陣的麵粉和小米香,帶點甜味,中和一下味覺。是日糖水這是紅棗雪耳糖水,燉得非常軟嫩,入口即化,有濃濃的紅棗,又不會太甜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-13
65 views
The Hunan HouseTalking about interesting meals that I’ve had in recent months, the dinner that we had at The Hunan House has got to be it. Serving authentic Xiang 湘 cuisine, The Hunan House is tucked away in Wharney Hotel, Wanchai, just 2 floors below the Seventh Son. Decor is nostalgic. Plenty of booths for parties of four for better privacy. Like its neighbours Chongqing and Guizhou, Hunan is known for its fiery foods. O and M are not fans of spicy food and not into the restaurant signature dish (stewed soft shelled turtle in broth), the dishes that we ordered were therefore comparatively mild and simple. To my surprise, the spiciest dish that evening was the preserved eggs with green chilli 燒椒皮蛋 that looked absolutely benign. Thankfully the preserved eggs helped balanced off the pungent green chilli. O liked the Angled Luffa in Hunan Style 湖南絲瓜 and the Braised Pork Knuckle with Celtuce 臘豬手燉萵筍 a lot, both of which were cooked in a hearty luscious broth. My favourites were the Braised Pork Stomach with bell pepper 青椒燜豬肚 and Millet Highland Barley Cake 小米青稞餅. The bell pepper gave the braised pork stomach a kick. The barley cakes were incredibly aromatic and the barley has a glutinous texture that I like. Upon leaving the premises, I was surprised by how little patrons there were given the quality of the food (literally there were only the 4 of us that evening!) I would highly recommend it to anyone looking for somethings different! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
味道超級濃郁,大白刁魚價格僅88蚊,味道鮮美可口,小炒肉味道鮮美,肉片大過臉,平過三鎹飯,祖庵豆腐味道之好 豆腐有大量,服務人員態度都好,聽得明廣東話、湖南話、普通話、英文、泰語、德語。路過此店必要一試!據稱這個豆腐的歷史已有上下五千年,味道融合酸甜苦辣四種口味,豆腐絲滑鮮美,如同少女的嘴唇,如同經歷一段酸甜苦辣的人生。同時當日食飯都有好多明星,古天樂,周杰倫,林俊傑,碧咸都來食!每天都可以看到明星。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)