翠亨邨 (新世界大廈)

營業中

休息中

請國內同事食lunch, 一早訂了位, 且同事早左去拿位, 所以唔使等 (不過在門口聽到有人話: we still need to wait though we have booked a table long time ago... )好彩早d叫人來jar!!! 如果唔係, 一行13人都幾麻煩!一來到好快就有野食 (因為我地一早fax 左個order 到酒樓, 醒!)鎮江肉排 : 一份有6-8件左右.... 所以冇食到.... 以10x的價格來說, 好似真係貴左d... 不過同事話都幾夠味燒味併盤 : 有差燒同燒鴨, ,不過差燒過火左, 幸好個鴨都合格, 有彈性, 可以一試荷葉飯: 上面有5隻蝦, 都爽口, 但沒有鮮味; 飯乾身, 可惜沒有荷香..... 可以不叫蒜片牛柳: 這個是小菜中較出色的. 牛粒味濃, 肉汁豐富, 入口嫩滑, 推介! 咕嚕肉: 不脆, 幸好肉的質地軟濡令它加了一點分數. 最怕不脆但原來卻過火的咕嚕肉呢!燒腩仔 vs 化皮乳豬: 前者如果是8分, 後者我會給5分.... 原因: 1. 性價比: 價錢差不多但份量是2:1; 2. 燒腩仔的皮是鬆化的, 反而化皮乳

My Central friend told me Tsui Hang Village restaurant is reopening again after months' renovation so we decided to make our lunch date there on their first opening day on 6 May! It's actually my top 3 favourite dim sum place in HK! Would like to try their signature hand-torn chicken but too bad it sold out quickly. The friendly waiter sincerely recommended us to try soy sauce chicken ... it's really impressive!! Lovely taste and tender ... highly recommend!! The portion is good enough and

星期日食brunch喺好寫意嘅。有時間可以晏啲起身，滋滋油油咁食兩餐撈埋一餐，又自在又減肥（其實有啲自欺欺人，一餐食多咗咪一鬼樣）。如果選港人最最受歡迎嘅Sunday brunch，非飲茶莫屬！但揀茶樓好考起，間間出品都差唔多（由工房統一生產），仲話唔定由祖國入貨，“即叫即篜”！好嘅點心師父又自己開檔（有啲仲攞埋星！）。有信心嘅茶樓已經買少見少。翠亨邨喺老子號。我耐唔耐都有幫襯。飲茶最頭痛就喺人少。每樣點心想食少少，但一籠有三、四件。兩公婆一人一件，剩返嘅梗喺我哽。。。今日點咗叉燒腸粉、叉燒飽、白玉四寶扎、蘿蔔絲酥餅、鳳爪、馬拉糕、魚茸藕餅。腸粉皮唔夠薄，叉燒飽也是。比較失望。四寶扎箅不錯，有厚菇和大片魚肚、可惜火腿冇乜味。鳳爪也不過不失，算中上之作（如不怕味精的話）。最好嘅係馬拉糕－古法做，有糖香味！蘿蔔絲酥餅香口，饀熱蘿蔔軟。藕餅煎得微脆，加馬碲，都算未全軍覆沒。值得贊嘅喺佢嘅服務水平高，d阿姐態度好，面帶笑容親切。有時食嘢除咗味道，食得悠閒舒服，好好咁嘆下週日。唔駛趕喉趕命，一樂也！

謝謝海哥安排, 食物適合家人, 大家非常愉快!翠亨村吃飯。必需訂位。 我跟家人不時在這家館子晚飯,次次他們的服務都很好很細心,就是端菜的服務員也很有禮貌,這是很少見的。食物方面,這兒的叉燒是很好食,調味很香,不是一味的蜜糖。桂花炒蟹肉很有獲氣,很多蟹肉,粉絲很香蟹味。總結 : 我們一致讚好。有時間再來幫襯!

thanks to its location i come here pretty often for dim sum and dinneri must say their dinner menu is much better than their dim sum menu, which needless to say is quite limited (this has been raised by a number of reviewers already)always have char siu or char siu bao (barbequed pork / barbequed pork buns) whenever we eat there as its 1 of their must-have. v consistent (good) quality, rarely disappointedCentral price, very attentice service in general but can depends on how busy the restaurant

週五係翠亨村吃午飯。相較其他係中環嘅食肆，此店揾位容易，不過上菜較慢，選擇較少。一行四人點了點心數款，有蝦餃、燒賣、春卷、魚餅、鮮竹卷及咖哩鮮魷。另加叉燒燒肉及荷葉飯一客。蝦餃賣相未算飽滿，但內裡的蝦肉還算爽口。燒賣外貌同樣的骰，味道OK，只嫌饀料包得略為鬆散。春卷剛炸起，來得脆口，不俗。魚餅及鮮竹卷水準平平。咖哩鮮魷的咖哩汁香而不辣，鮮魷爽口入味，不錯。至於叉燒燒肉，水準亦討好。叉燒肉質頗鬆軟，富肉香。燒肉放了一會還是暖暖的，雖肥瘦層次未算分明，但味道良好，外皮鬆脆。最後是荷葉飯，餸料較少，飯粒未夠乾身，評分合格吧！綜合而言，加上以往經驗，翠亨村的食物算不錯，尤以小菜比點心為佳。

Went here for dim sum the other day with my family. Actually a bit disappointed in the choice of dim sum offered. There wasn't a wide range of selection of dim sum that we liked, so we just went for the barbecue pork buns and the tofu pudding. These 2 dishes turned out to be pretty good. I liked the strong barbecue pork flavor in the buns and the tofu pudding was made well. We also ordered the 荷葉 rice (lily rice) and it was not bad. Not too dry and not too soggy. But we just didn't like t

年廿八,本來一心想和三個好同事吃餐好兼聚一聚,早知唔好book呢間! 來之前也知道在這挨年近晚的日子吃中餐必定難book 位,怎知同事又很快便在這兒訂到位。一坐低巳知道今天暫停點心供應,只能叫小菜或套餐。算吧!吃炒飯和小菜也不錯。好不容易等到waitress有空為我們落order. 要了一客海鮮炒飯,她說要等20分鐘以上 (當時已是1点10分)即改簡單些的蛋白炒飯,結果也要等到1点半才吃到(早知唔改)。其間不斷看到waiters 把一碟又一碟炒飯(應該是套餐的)送到隔離D枱度 (不如索性停埋小菜,全人類都只可叫套餐!)。 到叫甜品時, 我們要了4個甜品, 又是經過4,5次追問之後,最後只來了2個(時間巳近1点53分) 我們的頭頂巳開始冒煙,剩下8分鐘,就算你立刻攞嚟,又要結賬,又要行返工司,真是倒落口都趕唔切架! 傳菜阿姐見同事A小姐很不滿地要cancel order兼埋單,為氹返我地,阿姐free了我們一個甜品，但仍難平我們的怒氣。尤其是A小姐,她愈等愈急,結果只有她一個吃不到甜品便要離開。總結 : 炒飯不錯(夠乾身),“鎮江骨”我們一致讚好,杏仁茶也不俗。可是在繁忙的午飯時間有如

Since we were visiting HK, we obviously wanted to do yum cha / dim sum. I had a list of places I was thinking about trying. A friend's bf said that he knew the “best place for dim sum”, against my better instincts I let him choose (every place he had taken to us to was a dud, but I didn’t want to be rude). Hang Tsui Village is a reasonably nice typical dim sum restaurant in Central in a small shopping center. We got there pretty early on a weekday, so it was fairly empty when we got there. O

同友人午餐聚會, 想安哥好味的叉燒落單後至話賣哂咁有咩呢...燒肉, 乳豬, 燒鵝...咁燒肉啦返轉頭又賣哂咁究竟有咩呢...油雞, 頭先無提囉...失望的一餐飯友人喜愛的瑤柱蛋白炒飯好乾, 乾到好似生米食左幾啖, 頂唔順...我知熟客要預訂叉燒, 使乜咁大支野呀...嬲...

我跟家人不時在星期日晚上這家館子晚飯,次次他們的服務都很好很細心,就是端菜的服務員也很有禮貌,這是很少見的.食物方面,這兒的叉燒是很好食,新鮮烹調,很嫩,調味很香,不是一味的蜜糖.清湯牛腩也是這兒的名菜,很嫩滑入味.手撕雞也不錯,沒有骨啖啖肉.桂花炒蟹肉很有獲氣,很多蟹肉,粉絲很香蟹味.不過他們的燒鱔不太好.

估唔到中環啲酒樓，服務可以咁差原本同一班同事去酒樓飲茶都幾開心，點知個呀姐態度實在太差，叫佢攞個碗嚟盛洗碗水，佢話”頭先已經倒咗，無咗囉”，咁唔可以再攞個呀，咁寶貴？？？只此一次呀你唔比大碗，我哋咪自己洗自己個碗仔囉，洗完叫佢倒咗啲水，佢話”又倒呀”以為自己係大酒樓，就注意吓ｄ碗筷清潔啦，作為客人就唔想自己洗碗先放心食嘢啦．

本月13號跟同事們吃團年飯，由訂枱開始，服務員的態度不但沒貴氣酒家應有的條件，連一般酒家也欠奉，"唔該"，"唔好意思"，"多謝晒"完全沒有聽過不但止，語氣更令我討厭，--- 冇喎、唔可以、睇吓點....。但無奈同事們一致想去，唯小數服多數。錦繡玉鴛鴦--- 冷盤，好古怪，好肥膩，大大碟，賣相精美，但唔好食杏皇玉帶珠 --- 菜多肉少，家常小菜鱸魚球 --- 好好味，大大件，好滑好鮮味﹗鎮江排骨 --- 多骨，好味，但好肥﹗紅燒豆付---清淡餸，不過不失﹗中山靚一雞 --- 沒骨的，好滑，有驚喜﹗蛋白炒飯 --- 普普通通的﹗生磨杏仁茶 --- 肯定不是 "生磨"，好難食﹗一圍$2,300全包，其實唔貴﹗呀，在3月31日前還可申請儲Fun咭，儲滿$3,000可作100元使用記得申請。

good place for team lunch as there are large tables for almost 15 persons. the dim sum is delicious but the variety is limited. it would be better if they can provide more choice for the dim sum.

約大狀食飯﹐ 唔係美麗華翠亨就係新世界翠亨﹐ 大大話話有十幾年了。中環食飯﹐ 無乜驚喜。 睇怕要姑公同馬會贖番個會員牌﹐ 下次到跑馬地食。老火例湯仍然OK 少味精﹐ 但無乜湯渣跟上 (just)加 部長點的 竹笙豆腐﹐ 大狀戒左豆腐。 姑姑唔鐘意食竹笙。 原碟無郁過。泡魚卷都OK燒味拼盤OK加碟果盤﹐ 幾貴 但大大碟﹐ 有幾塊芒果﹐ 好食三個人$750 今時今日標準價。