madvivian的個人專頁

Oh no! They don't sell lamb anymore 😭. I miss their lamb roll. It was very good and that why I wanted to try it again. Unfortunately, they only provided beef and chicken. I couldn't find lamb on the menu anymore. The guy there said people didn't like lamb, therefore, they stopped making lamb. (But it is so weird that their menu on openrice still has lambs)I've finally ordered chicken roll (wrap). It was not as tender as the lamb I had before. 😕🥺😢 The wrap was melted and the sauce leaked out everywhere (to my hands, my bag and on the ground) after I had just finished half of the wrap. It might help if the wrap was thicker. It's sad that I won't go back to eat if they don't serve lamb anymore. 😢🙁…查看更多

It was a Saturday morning. Planned to have breakfast with my friend at 10.It's so weird there was no hot dishes after 10am! Could only order pastries. Does this happen everyday or only weekends? And does this happen only in Kowloon Tong Simplylife or all Simplylife?…查看更多

沾麵同湯麵嘅豚肉唔係一樣，沾麵嘅有燒過，香口啲，亦腍滑啲。湯麵嘅肉比較爽身，某啲位比較韌。湯麵湯底正常好味，沾麵嘅稍稍鹹，所以食食吓問侍應可唔可以加湯，佢話當然可以，就去咗廚房嗰邊，返嚟話：啲湯要加熱先攞到出嚟。於是我哋等…… 等咗超過十分鐘，重未有熱湯，沾麵都凍lu。旁邊嘅枱陸續埋單，見到佢哋都有食沾麵，奇怪嘅係竟然冇人要加湯🤔🤔🤔🤔🤔？到底係啲人唔需要加，定佢哋唔知道沾麵可以加湯？最後都唔知道等咗幾耐，連旁邊埋咗單嘅枱都全部抹完枱，先等到個熱湯:(！其實侍應都只係攞住一個細熱水壺，到底廚房要用咩方法加熱啲湯？一定要成煲煲滾，唔可以分開少少煲？但最疑惑嘅係做得沾麵，係咪應該一早預備好熱湯，而唔係客人問嘅時候先去煲滾啩!? 以前去過嘅沾麵店，已經有壺湯放出嚟，客人都會識加湯，呢間真係好奇怪！！…查看更多

上星期五7號，一位泰國大姐姐介紹我一間當天開張的泰菜小店，是她好友的家人開的，廚師曾經在酒店做廚，於是，星期六晚上去了試這新店。小店沒有堂食，只能外賣，我們點了四款：- 馬拉盞炒芥蘭- 泰式肉碎炒粉絲- 魷魚沙律- 流心炸蝦餅可能店舖太新，有些食材還沒準備好，沒有流心炸蝦餅，要改為普通炸蝦餅，芥蘭變了通菜😅。不過全部的味道都很好，只是魷魚沙律鹹了一點。只需$215，抵食，店主還送了一盒六件椰汁西米糕，兩個人吃超飽！…查看更多

行超市經過，見到佢啲嘢飲好似幾特別，於是就想試吓。企咗好多分鐘，個個職員只係埋頭做自己嘢，佢哋行到收銀機前面都冇人會叫我哋等等，繼續自己人傾偈，我哋如同透明人！最後，最後，最後，終於有人識得招呼我哋，問我哋要乜！！我哋叫兩杯嘢飲，不過坐低後先發現原來只得一杯有落單！我哋都費事再叫。張單77號，抹茶鴛鴦，聽住嗌完76號，然後…… 女職員嗌78號抹茶鴛鴦。我哋望住佢，佢突然醒一醒，嗌77號抹茶鴛鴦！到底間嘢啲人醒未啊？定唔想做？唔想做就咪返工啦！雖然杯嘢幾好飲，但咁嘅服務態度，冇下次囉！…查看更多

星期日嘅lunch time，唔駛訂位都有好多位，不過openrice訂枱有85折👍😚，當然訂啦。今次嗌咗蔗蝦、蝦多士、蕃茄蟹肉雞絲湯粉同蝦頭膏炒高麗菜。蔗蝦嘅蔗咬到甘甜蔗汁👍，不過咬蔗要小心啲牙啊；蝦多士上面鋪滿芝麻，中間加入水牛芝士增加口感，跟個黑松露醬😋，正啊；蕃茄蟹肉粉好夠蕃茄同蟹鮮味😍，飲晒啲湯都唔口渴；最驚喜係碟菜！蝦油勁多，估唔到用蝦頭膏炒會咁好味🥳😋！因為唔多人，坐得好舒服，招呼亦好好！值得推介！…查看更多

好耐好耐冇去，今日再去，已經有防疫規定。 我哋二人入到舖頭，有一張4人枱，有一個戴住口罩嘅鬼佬坐喺喥，我哋表示撘枱唔ok:(，侍應話佢只係等外賣，我哋於是放心坐低，鬼佬好快等到外賣後離開。 然後，有兩位入舖，侍應安排佢哋同我哋撘枱！我問乜可以撘枱咩？侍應話一直都係咁做，冇問題喎！我話我唔識佢哋，又冇板隔住，不過佢同嗰兩位覺得係我有問題？！！ 我哋一早已經表示撘枱唔ok:(:(:(，侍應仲咁樣安排，有不被尊重嘅感覺。全球疫症仍然嚴重，仲有隻傳染性極高嘅Delta病毒，患者可以冇病徵，自己都唔知自己染咗病。大家毫不相識、唔清楚對方有冇帶病毒除罩相對，令人不安。最後我哋要求下侍應先將喺枱邊嘅隔板移去中間。後來有其他空枱，侍應安排嗰兩位搬枱時再話我哋有問題！…查看更多

齋道歉唔做嘢想點？😡😡😡😡😡😡😡😡😡😡一直幫襯開舊舖，見佢搬去新舖，於是去試吓。落單後好耐，要問佢先俾水，等咗差不多半個鐘又冇食物又冇嘢飲到，然後見到另一枱客「遲來先上岸」，追問後樓面話：唔好意思，冇漏單，只係比較忙，而家整緊。🥱😤過咗一陣，再見到另一枱又「先上岸」，就再追問點解連嘢飲都未有。同一位樓面之後攞住手寫單返嚟，話啲紙疊埋咗。🤬 咁即係未落單啦！我哋即刻起身走人!! 🏃‍♂️🏃‍♀️只係叫個新手樓面道歉有咩用？🤬🤬 連幫我即刻整都應承唔到！唔會再幫襯囉！…查看更多

去旅行好鍾意用「孤獨的美食家」精神揾嘢食，而家冇得去，就喺銅鑼灣發揮吓！路過一間餐廳，門口餐牌用意大利文行先，係咪又係嗰啲扮鬼佬開嘅貴價餐廳呀？都即管試吓啦～入到去見到一個似老闆嘅鬼佬，後來有個肥肥哋嘅鬼佬廚出過嚟揾老闆 👍👍😃。我哋叫咗一碟雞、薯仔糰子同甜品。全部味道都好好，可惜個雞過熟唔嫩滑，唔通食意大利嘢都應該食返大家最熟悉嘅嘢食好啲？🤔薯仔糰子係我其中一個超鍾意嘅菜色，軟熟薯仔麵糰加上超濃臭芝士😍😍😍😍😍😍😍，完美！不過菜色並唔係寫喺餐牌分類嗰幾頁，餐牌有隱藏頁！最後嗰幾頁係廚師推介，記得睇啊！碟雞嘅蕃茄醬非常惹味！橄欖令個醬更香，攞嚟當意粉醬都掂！如果個雞煮得好啲就更好。甜品賣相平平無奇，但原來酒味好香，有驚喜。走嘅時候先發現原來佢哋有個超小型工場，我唔熟悉呢啲機器，估計係整芝士啩。希望再有機會試埋其他嘢食，而家食店難做，要撐住呀！＊嗰日 lunch time 有幾枱客，外國人為主。餐廳嗰日冇套餐，冇下午茶餐，但反而兩點幾埋單時先多客。…查看更多

大坑新村街因為新咖啡店越嚟越熱鬧，不過今次唔係幫襯飲啡，而係隔離嘅印度餐廳。餐廳門面用咗灰玻璃，所以睇唔到裡面，雖然見到大大個牌手寫OPEN，都半信半疑係咪有開。睇睇吓出面個餐牌，老闆開門叫我哋試吓，我實在太耐冇食過KEBAB，好想食，一於入去試吓啦！噢！得我哋一枱，亦得老闆一個一脚踢，食到差不多先多一枱鄉里，其間都有鄉里嚟買外賣。STANDEE上有清真認證嘅icon，果然啲肉係鬆軟好多。最期待嘅kebab超足料，味道亦令我諗起第一次喺外國食嘅kebab，嗰次嘅kebab係好味到俾一班海鷗搶食，過咗N年，終於食得返一樣嘅味！butter chicken 係我媽咪其中一樣拿手小菜，佢煮嘅比較啡黃色，牛油味比較重，而今次磚紅色嘅butter chicken 香料味重啲，配埋印度米嘅炒飯仲正。lunch set包汽水，冇加一，份量又多，kebab大份到食唔晒，真係好抵啊！…查看更多

經過幾次所謂旗艦店，飲開小精品咖啡店嘅我鼓起勇氣，八卦入去試試佢哋嘅單品啡。是次點咗Colombia，用Chemex沖。超級大杯，有一塊小曲奇同tasting note，可惜豆炒得極度深，深得嚟毫無風味，毫無層次，換成另一個產區嘅豆炒成咁都可以得出一樣味道，就係炒燶咗嘅味道，而並非炭燒嘅味道 (因為相信佢哋唔會以直火烘焙)！Tasting Note上寫嘅風味，實際只會喺淺或中炒先會出現，水洗嘅酸度？梨、蘋果嘅甜度？完全冇！今日明顯浪費金錢，又冇位坐，都係去返附近嘅NOC或N.O.T. Specialty好啲。…查看更多

太高興見到神虎回歸了！很開心能夠再嚐到非常想念的味道！也加入新口味 — 海老虎，雖然也有蝦油，但沒有其他蝦麵的油膩感，亦不減蝦湯的濃味。叉燒用上西班牙豬肉，拉麵中除了叉燒，還有兩粒小豬肉丸，以前是沒有的。炸雞比想像中和相片大，很嫩滑啊！下次希望能試試他們的叉燒飯，因為之前很多時候都賣光光，只吃過一次。個人超級喜歡蒜末，就算拉麵已經包含了蒜頭或蒜油，仍然喜歡再添加，如果有的話就更錦上添花了！…查看更多

曾經不時幫襯並會向朋友極力推介的一家店；今年生日曾經刻意來這裏吃晚餐，因為他們的麵、湯、叉燒、特別是腐竹都令人回味無窮！可是星期五晚上的水準大跌！！！本人首次吃拉麵要把叉燒吐出來:(！口感和味道就好像是一片煎了很久的火腿，要用力才能夠咬開，有咀嚼不斷的根。本來點的是兩片叉燒的拉麵多送了一片，初時滿心歡喜，吃了叉燒才明白原因！或者廚師都知道問題，所以把叉燒切薄了，希望減低咬不開的問題；也多送一片，希望快點清貨！另外曾經超級香濃豆味和嫩滑的腐竹，連奶奶也說比出名的樹記更香滑，星期五晚上却是硬的、粗鞋的，入口便知道一定不是之前的日本貨！我們向店長反映這兩大問題，店長回答會向廚師跟進，其後送上兩個小甜品以作安慰，不過老實說，一碗拉麵基本上只有四樣東西：麵、湯、肉和筍或腐竹，如果四樣有兩樣有問題，是不是太嚴重了？曾經在我心目中居頭幾位的拉麵，一下子跌到最低，十分可惜！…查看更多

It was 5, an hour before they closed. I and my husband went up to the 1st floor to get 4 seats cos my mom and dad were coming, and there werent 4 seats downstairs. The fat guy asked us to sit on the ground floor cos the 1st floor was closed. My husband said we had 4 persons. That fat guy answered, "Sorry then, we have no seat!" Well, so we went down, though we could only find 2 seats and didnt understand why he only asked us but not the others on the 1st floor. When mom and dad came, I and my husband had to stand. That fat guy was lucky cos some guests left a few minutes later. Otherwise I would questioned him about that BAD ARRANGEMENT! I and my husband had ordered 2 piccolos, while mom ordered flat white and dad ordered cappucciono. Though these coffees were still not bad, the milk froth was not as smooth and sweet as last time. And the espresso base was not as strong as the previous time. Getting worse now? Did they change the milk, or the coffee beans, or the proportion of the coffee and milk, or did they change the barista?Anyway, for the arrangement and coffees are getting worse, I and husband would rather choose the other cafes. :(…查看更多

星期天，友人帶我來了這家茶館。她之前介紹的時候，已經立刻看了一看openrice的相片，這麼多咖啡店的用品是什麼回事？是真的認為咖啡用品比茶具用品泡茶更好嗎？坐下，店內職員殷勤介紹每一種茶，其中只有部分可以用syphon沖煮，其餘說因為syphon太高溫不能用它沖泡。不過他們可知道syphon都可以玩75度水嗎？沒所謂，反正有點覺得以syphon display是一種招客方式。我們叫了兩種用syphon煮的茶和一種用五位數字水機沖泡的茶，一壺的價錢比誠品tea room便宜一點，不過他們打正旗號茶館，會對他們有期待。喝的感想：Syphon煮的茶，用一個樣子特別的陶瓷壺盛載，拍照真的不錯！錯就錯在手柄不好拿，有可能熱死或者茶壺飛脫打破茶壺。茶本身的香氣不錯，不過帶點苦澀，不見得他們有善用syphon。:( 比較tea room的茶，(雖然兩家的茶不一樣)，這家有改善空間。至於另一壺泡的，壺內有茶葉泡着，所以前段喝順滑，後段有苦澀味跑出來了，又比較tea room的，人家做了什麼，可以使一壺茶從頭到尾都順滑不苦澀呢？總括小店是舒服的，茶也不會說差勁，不過有改善空間，陶瓷茶具也要改善一下。咖啡店用具用在茶館… 是最適當的？要大家想一下。…查看更多