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2011-02-21
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Having been to the Baikingu brunch on Sundays several times - I can say that is it a consistently great place for tantalizing food & excellent value for money.The cost is extremely reasonable for what you get. For a mere HK$550 per person - you have an unlimited buffet (raw & cooked dishes) and free flow of Perrier Jouet Grand Brut Champagne, bellinis or sake - in fact there are other choices- I am just listing a few here. If you do not want to drink alcoholic beverages, then the price is HK$428
The cost is extremely reasonable for what you get. For a mere HK$550 per person - you have an unlimited buffet (raw & cooked dishes) and free flow of Perrier Jouet Grand Brut Champagne, bellinis or sake - in fact there are other choices- I am just listing a few here. If you do not want to drink alcoholic beverages, then the price is HK$428. Children are free as long as there is no more than one kid per adult.
It is a must to have advance booking as the place is always fully booked. There are 2 sessions for lunch as it is so popular.
There is an extensive range of delicacies and the food is scrumptious. You begin your gastronomical trip with the Starter buffet first. You are completely spoiled for choice. Whether you are after melt-in-your-mouth sashimi, heavenly meat or yummy noodles - there is something for everyone.
Once you have had your fill at the Starter Buffet, you then choose one dish from the Robata or Open Kitchen.
Our table had the tempura moriawase - which is a selection of vegetable & seafood tempura. Absolutely fantastic! The batter was so light it melt in your mouth.
We also had the sake no teriyaki kyuri zoe - which is salmon fillet with ginger teriyaki sauce & pickled cucumber. The salmon was cooked to perfection & was succulent & light.
The other one we tried was the tsubu-miso gake hinadori no oven yaki - barley miso marinted baby chicken, oven roasted on cedar wood. This was very flavorsome & certainly worth trying again.
The Dessert Platter was divine. All the cakes were mouthwatering & it was lovely to have fresh fruit with it as well. To have such a selection of choice as well was quite amazing.
The outdoor seating is very comfortable & the atmosphere is very relaxing. The heaters were fabulous & we were very warm & toasty despite it being a cold day.
Zuma's Sunday brunch, the Baikingu brunch, is definitely worth coming back to again!
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