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2018-10-21
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I went there last sat around 3pm before its pfficial grand openin. Even though it’s tea time and to my surprise it was still half-full. I saw the owner May Chow serving each table very friendly and asked for comments. We ordered druken clams, two baos, truffle fried and fried sandwich which resulted in around $200 each person. The food is still very delicious and fresh! My fav dish is drunken clams, which you cannot miss! And it is more spacious and provides a bigger menu with more options. Defi
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