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2023-06-18
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Spending my afternoon with my family at this restaurant was definitely warming, not only their comfortable seatings, warming interior with half sunlight from the big windows, but also their loving staff. Staff were efficient but never forgot about their politeness and big smiles even when it's packed. Well done to their service.Starting with their appetiser, peanuts with fried noodle fish. It was not too salty but extremely crunchy. Definitely could feel how heaty it would be if finishing the wh
Starting with their appetiser, peanuts with fried noodle fish. It was not too salty but extremely crunchy. Definitely could feel how heaty it would be if finishing the whole bowl.
First came first was the barbecue pork rice. It was my all time favourite when going to yumcha for no reason. My family claimed it was pretty famous or even their signature. Rice as usually, soft, not too dry or moist but with a hint of rice flavour. Perfect pair with the honey barbecued pork. They served half fat and half lean type. Barbecued pork was incredibly moist and soft that one small bite could tear it. Few had a chargrilled edge which gave an extra smokey flavour. It was a very good char siu rice to be honest.
Next was the deep fried bombay duck fish with salt and pepper. In my opinion it was a very flavourful dish. Fish was moist and soft while crispy on the outside. The crispy coating just licked the heat inside the fish which kept them hot until you finished the whole dish. Sadly, some of my family found it too soft that the fish was kind of fell apart while holding with a chopstick. Anyway flavour wasn't disappointing.
Deep fried bean curd with garlic flavour came next. Tofu size was in small cube which nice to serve with tea. Tofu was soft and silky smooth while batter thickness was just right. Similar taste with the deep fried bombay duck fish (wonder if it's same batter) but it was served with loaded garlic crisps. The garlic flavour wasn't as pungent though.
Steamed vegetables dumplings were served in four big pieces. I wasn't a big fan of the wrapping as it's on a thick side. Stuffing was like the traditional veggie dumplings that contained load of diced vegetables and mushrooms. Earthy and crunchy. It went cold easily so better eat that first if ordering that.
Steamed rice roll with prawns was a delightful dish. Thin soft rice roll wrapped with few big crunchy prawns. It tasted wonderful that the rice roll balanced out the heaviness from the deep fried batter. The only flaw which was personal was that it consisted of few coriander leaves which I dislike. In general, it was not bad.
Barbecue pork puff was a little smaller than I thought. Pastry was thin and flakey. Even eating with hand, your fingers won't get too greasy. Barbecue pork was juicy and on a sweet side. An evil bite with both sweet pork and buttery (despite it wasn't made with butter) pastry. Good job!
Forgetting about the deep fried pumpkin corn dumplings were a savoury dish, I was pretty surprised after one first bite expecting to be sweet. Few minced and corns were stuffed while wrapped with pumpkin glutinous coating. Chewy but also crispy while savoury inside. Personally prefer pumpkin flavoured glutinous wrapped food shall be on a sweet side instead.
Last but not least, baked egg tart was a good round up. Something not too sweet with a hint of eggy flavour plus a buttery cookie crust. It was a deluxe especially pairing with a cup of tea.
It was a meal with many deep fried dishes but we all didn't end up stuffed or feeling too heavy. It was a wonderful restaurant serving good food and also a cozy place to sit and chill. Highly recommend.
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