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2017-02-19
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When I saw photos on openrice, there was a mix of Cantonese dishes and Xinjiang dishes so I decided to check it out because I love Uyghur Lamb Pilaf.Bayi used to be the only place in HK that serves it until I discovered this place.Got there and the lady said they do both Cantonese and Xinjiang dishes so diners can choose Cantonese dishes as well if they don't like Xinjiang dishes.Anyway, I went for the Uyghur Lamb Pilaf and a Spicy lamb appetizer.Also picked this tofu dish which was Cantonese be
Bayi used to be the only place in HK that serves it until I discovered this place.
Got there and the lady said they do both Cantonese and Xinjiang dishes so diners can choose Cantonese dishes as well if they don't like Xinjiang dishes.
Anyway, I went for the Uyghur Lamb Pilaf and a Spicy lamb appetizer.
Also picked this tofu dish which was Cantonese because it was coated in salted egg yolk.
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Spicy lamb appetizer:
Similar to the Sichuan appetizer, it had Sichuan peppercorns, cucumber, green bean sheets and lamb belly.
A tasty dish that went well with the rice pilaf.
+++++++++Uyghur Lamb Pilaf:
This was a dish of rice mixed with carrots topped with lamb meat. The rice was flavoured and delicious so I was glad I ordered it because it went well with the dish above.+++++++++
Crispy tofu coated in egg yolk:
It was nice because it was coated in aromatic salted egg yolk but because the Xinjiang dishes were strong in flavour this turned out to be quite boring.+++++++++
Roselle tea:
A refreshing Roselle tea but to me it tastes like Ribena.+++++++++
Not sure how this dish would taste but it is cooked with fish liver!!
張貼
