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2010-08-26
12 瀏覽
We have been this restaurant for more than 10 years from its 1st shop in YMT, however, the quality of food have been getting worse and the price has been increasing nearly 70% in 2 years because of the TV program. We seldom go now because I really don't like their hard-selling of high-ended dishes like shark fin, and we also receive black face even we have been there for more than 10 years when we just wanted to have a simple meal at a cheaper price sometime. Please go back to basic and pleas
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