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2024-10-01 2045 瀏覽
I ordered scallops and lobster. The scallops are traditionally steamed with garlic flour, which is incredibly tasty. The vermicelli is well seasoned and bouncy. The scallops are perfectly steamed, not too old. The lobster, on the other hand, did not perish, the meat stayed fresh, but the cheese was a little small..  you might add more, or pick steaming next time.Another order of roast goose, the roast geese is really excellent; it is not your typical roast goose, the marinade appears to be uniqu
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I ordered scallops and lobster. The scallops are traditionally steamed with garlic flour, which is incredibly tasty. The vermicelli is well seasoned and bouncy. The scallops are perfectly steamed, not too old. The lobster, on the other hand, did not perish, the meat stayed fresh, but the cheese was a little small..  you might add more, or pick steaming next time.
Another order of roast goose, the roast geese is really excellent; it is not your typical roast goose, the marinade appears to be unique, with fat and lean meat distributed equally. However, the pricing is a little too high.
Ordinary restaurant with friendly service, adequate seats, and no rush to serve guests. I don't feel ripped off. I'll come again next time.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-09-17
用餐途徑
堂食
用餐時段
晚餐