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2021-06-05
1410 瀏覽
Sunday family lunch means trying out new pizza places. The restaurant front of house is on the ground floor but the tables are located in the basement. We felt warmly welcomed by the staff and the waitress who served our table even introduced her hometown near Lake Garda to us. We ordered 2 pizzas and 2 pastas for sharing amongst the 4 of us. Pizza Capo had a tomato sauce base topped with burrata, cherry tomatoes and very generous amount of Parma ham (not an expert on Parma ham but the one here
Pizza Capo
$168
58 瀏覽
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Pizza Capo had a tomato sauce base topped with burrata, cherry tomatoes and very generous amount of Parma ham (not an expert on Parma ham but the one here was softer than the usual ones we’ve had at other places and we really liked it).
Pizza Capo
$168
59 瀏覽
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Pizza Prosciutto e Funghi
$138
53 瀏覽
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Pizza Prosciutto e Funghi
$138
50 瀏覽
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For pastas, we get to choose the type of pasta.
Pasta ai Funghi Tartufati (bigoli)
$158
58 瀏覽
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Pasta all’Amatriciana (fusilli)
$138
33 瀏覽
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Tiramisu
$78
33 瀏覽
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the panna cotta was creamy and smooth, both worth trying!
Panna cotta
$78
39 瀏覽
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