Capo Sai Ying Pun (已結業)

Capo價錢💲: $188/ $208/ $198/ $88好味程度😋: 4.7/5服務🍴: 4.4/5環境🗾: 4/5性價比🥢: 4/5回頭率😚: 4.4/5-位於地庫的西餐，經過都未必留意到。行落樓梯，好似去左另一個世界，入面全部的staff都係義大利人，環境昏暗，幾有情調。同埋我記得我係特別日子去食，餐廳都無另外推出d set menu要你一定嗌，做返平時的a lar carte，抵讚☺️ 啲staff都非常nice，會chitchat幾句。-✅✅Burrata e salumi misti. 有酸種麵包、160g burrata cheese同4款cold cut，夠曬多過2個人share! 麵包正常，有嚼經，淡淡酸種味，更多係麥香☺️ burrata入面好柔軟，食落有啲似有小小塊狀的乳酪，奶香濃而不膩，塗上麵包配火腿吃係絕配😉 -✅Pizza Capo. 呢到的pizza同我好鍾意的fiata唔同，係偏薄得來但好脆的😜 批邊的範圍好少，所以好多餡料。佢成塊都冇乜軟熟脹起的部份，而係薄脆薄脆，麥味幾香濃😗 因為薄，所以整體都唔覺得乾，中間有醬料的地方都幾濕潤🤓 小小蕃茄醬🥫加bur

🇮🇹CAPO Sai Ying Pun進入用紅、白、綠粉飾的入口，經過小小的酒窖，通過兩條神秘狹窄的樓梯，就來到餐廳。位於地庫的餐廳裝橫一點也不馬虎。鮮紅色沙發、黃色與深木色牆壁、牆上還有各種大小不一的黑板，上面寫著看不懂的義大利文。再配上特高樓底感覺既溫暖又舒適。食物好吃之餘，能讓人留下深刻印象的往往是餐廳與食客的互動和熱情款待。廚師哥哥親自為我們送上每一道菜、服務員穿梭於餐桌之間與食客閒聊感覺自然又不讓人覺得煩擾。樓面只有一個服務員打點，服務依然貼心周到。在這服務水平下，沒有收取食客10%服務費。比起大部份自行用二維碼點菜，用AI送餐的餐廳，卻又「老馮」收取服務費的餐廳，Capo真的值得大力支持。🍕Pizza 餅底經過4次的發酵工序製成。所有配料均是選用意大利進口食材。我們點了服務員推介的是日廚師精選，廚師親自挑選當日最新鮮嘅食材製成，餐牌上是沒有的。有免治豬肉、甜椒、馬蘇里拉芝士及蕃茄醬。雖然配料很不「義大利」，但味道很不錯。🍝每一款義面和醬汁也是真材實料的自家製，。手工面條厚實有嚼勁，是手工製造才有的風味。掛汁能力非常出色，沒有浪費了選用4種芝士製成的卡邦尼醬汁。醬汁沒有額外加

Rating: 9/10 Price: 💰💰 (around $260 p.p) Best Italian food in HK so far, the restaurant is not easy to find haha it’s a secret underground basement area but the food defo will suprise you 🫢The four cheese pasta is sooo good 🧀🧀 super cheesy and matches well with the pasta, even we had a lot but we do not feel full🤩🤩 The Capo pizza is amazing, the crust is super crunchy!! You must order these 2 dishes, other pasta are ok, the beef one is a bit salty Defo will revisit again 😍

朋友話呢間位於西營盤既隱世意大利餐廳好好食，所以即刻黎試下！🥰黎到呢到真係一定要食甜品！有意想不到既驚喜！！仲要冇service charge！（餐廳係basement，手機完全收唔到🤣）💰Affettati E Formaggi Misti $178呢個係mixed cold cut & cheese platter。佢有4款唔同既ham同cheese，仲有酸種包。可以試晒咁多款cheese好正🥰D cheese好香好濃🥰💰Pizza Crudo E Grana $198呢到既pizza不得了！佢係炭爐燒出黎架！所以燒出黎特別好食！pizza皮好薄，薄得黎少少脆同煙韌，食落有嚼勁！就算凍左都一樣咁好食，唔會變到好硬！而且份量十足，有好多cheese同Parma Ham😍不過唔知點解pizza個圓心位會特別咸🤣但係都一樣咁好食😍💰Bigoli All’Amatriciana Capo $188呢個意粉好creamy!!!番茄醬帶微酸，入面有羊芝士同豬面頰肉碎。佢地既意粉係自家製既，比較幼身，口感偏硬。如果意粉淋返少少會好食d🤣💰Tiramisu $88‼️必食‼️質感好順滑好smooth😭

訂檯時，朋友問：「佢地問要唔要留一份 T-bone Steak for sharing」🥩我心諗，要預留嘅扒🤔應該有啲功架？好，就訂一份啦 ... ... 果然好有質素👍🏻肉味濃郁、結實但唔韌，連配菜都誠意十足，配菜中最美味嘅係烤蒜頭，大家都大快朵頤😋呢度嘅 Pizza 係拿坡里式 Pizza，外邊脆裡面煙韌，好喜歡☺️大家食下食下都好飽啦，但都堅持點個 tiramisu 試試🤭嗯，呢個選擇無錯嘅😆而當日如果唔係朋友帶路，我肯定喺般咸道來回多次都唔會發現呢度，因為佢地嘅店面只係一間食材店，要行到店舖盡頭經過迂迴曲折嘅樓梯才係熱鬧嘅餐廳部分，好隱世嘅感覺😂

-{西營盤地庫西餐🍕🍝}🤤 Pizza F tartufati 🤤 ($168)一放低就好重truffle味🥳同埋蘑菇！特別嘅係蕃茄醬同truffle嘅配搭😛真係啖啖truffle味而蘑菇又夠juicy😎個餅熱辣辣而咁熱個皮底塊係勁脆🤣👖褲評: 8.8/10🤤 Pizza Capo 🤤 ($208)餅邊唔燶 係重麥香同實淨type而餅底就烤到有啲燶燶地好香脆🤩似cold cut嘅parma ham加burrata cheese偏佈每一塊😍同羅勒葉好足料😋調味剛好😆👖褲評: 8.3/10🤤 Tagltatelle al ragu di manzo🤤 ($198)Handmade egg pasta~意粉份量夠多😁質感比正時嘅handmade pasta更硬🤓又好多肉醬重牛！👖褲評: 8/10全部野食都高質🥰而且服務好好😚Italian waitress好好客同熱情😜個環境都好舒服🥳當日星期六lunch都只係得2枱🥹值得多啲人去😛性價比: 8.5/10服務: 9/10環境: 9/10🚩 Capo Sai Ying Pun 🚩地址: 西環般咸道49號地庫 #fuudjai

📍西環 𝚂𝚊𝚒 𝚆𝚊𝚗❝推介‼️又發掘到另一間隱世Best Pizza🥰🍕手工意粉同樣高質!🍝地庫下的意式風情🇮🇹❞點解冇人講! 點解宜家先發掘到!🥹❤️通常餐廳都係專做pizza或pasta是但一樣先出色 但呢度既pizza同pasta兩樣都好高質!😍佢位置好隱蔽 係西環一個地庫🙈但係! 一落到去好似去左一個世界咁🤩環境勁有feel好似去左外國!🇮🇹店員全都係意大利人 知咩料啦😈and the girl staff is super nice!🥰略略講吓pizza批邊批底先‼️批邊好脆身 偏扁身唔係puffy脹起個隻 中間就軟熟 唔乾唔燶!😋批底薄得黎唔濕仲帶微脆!😚口感都真係唔錯!👍🏻💯朋友覺得呢度既批邊仲好食過fiata😈我就覺得呢度同fiata各有各好🤤呢度既批邊脆口麵包質地d😚同埋批邊較幼 餡料佔嘅比例高啲🤩🍕𝐏𝐢𝐳𝐳𝐚 𝐂𝐚𝐩𝐨 $208 (4.5/5)呢款pizza上面係涼浸浸既burrata🤍parma ham🥓配上蕃茄醬🍅😛burrata好creamy香滑 而parma ham係軟身type 鹹味亦剛好😍所有野夾埋好perfect🥳🍄𝐏𝐢𝐳𝐳𝐚 𝐅𝐮𝐧𝐠𝐡𝐢 𝐓𝐚𝐫𝐭𝐮𝐟𝐚

Wonderful meal. Went with a friend and were greeted by a welcoming server who was so polite and made conversation, making us feel at ease. There were so many nice options on the menu which were reasonably priced and after every dish was served the server would introduce the ingredients. Lunch was absolutely delicious. All around great experience.

I have been visiting this restaurant almost every week. The food is always delicious and never had once let me down. Due to the current situation, we try to have our dinner at 4:45…. Which is a bit too early but I still prefer dine in. Our normal appetizer chef salad (no seafood as my bf is allergy to seafood) is always fresh with great dressing. The main dish is our favourite pizza. So far it’s the best pizza in Hong Kong. Shop owner Marzia is a very friendly lady and she always make us f

Sunday family lunch means trying out new pizza places. The restaurant front of house is on the ground floor but the tables are located in the basement. We felt warmly welcomed by the staff and the waitress who served our table even introduced her hometown near Lake Garda to us. We ordered 2 pizzas and 2 pastas for sharing amongst the 4 of us. Pizza Capo had a tomato sauce base topped with burrata, cherry tomatoes and very generous amount of Parma ham (not an expert on Parma ham but the one here

最近突然好想食意大利菜，搵到呢間係般咸道嘅小店，距離地鐵站好近，所以專程嚟試。因為餐廳其實係地庫，所以一入門口好疑惑究竟有冇開，落埋樓梯行一陣先見到餐廳，完全冇人，仲要有張枱攔住咗門口，我大叫先有一個外國服務員出來，叫我地掃安心出行同噴消毒洗手液，衛生措施做得好足，唔錯。餐牌選擇都幾多，全英文/意大利文？唔係專業嘅我地要google下先知部分菜式是什麼，但服務員都好熱心有推介可作參考。提提大家，呢度嘅水係要額外比錢先有，跟足外國餐廳文化。麵包同餅乾條都幾好食，唔太乾，有橄欖油同醋。呢盤係全晚最抵食最令人滿足嘅platter，各種ham同腸都有，份量冇呃你，配埋burrata cream mozzarella 、蕃茄仔同少少菜一齊食，超級好味，成盤嘢$168咋，出面邊比到咁足料你呀，堅係正！😍😍😍個pasta係自家製，所以食得出啲麵條係有感覺，好煙韌，唔係機械化冇感情個隻。雖然配料係得豬肉粒同西蘭花，但整得超入味好香濃，十分美味。Pizza係薄個種，個皮整到好酥脆，唔係出面硬梆梆得麵粉味個種，食到有少少牛油嘅香味，配料簡單但充足，芝士係拉到絲嘅，好好味。成餐飯賣單唔使六百，但食到你超飽，

店主態度不友善，不斷催促點菜及多次要求點飲品，令人煩擾。食飯期間多次被打斷，氣氛怪異，一行三人都覺得不滿。享用餐前包點的時候，想將橄欖油混合黑醋，店主衝過來說這不是意大利人的食法，說這是不禮貌、沒有文化，就像香檳混合可樂一起享用。講嘅時候完全冇笑容，感覺好怪。點了多款前菜，味道是可以的。薄餅異常地咸，每人吃了一口也不能繼續，咸到苦的地步。最差就是回家後相繼嘔吐及肚瀉，衛生問題存疑，一定不會再次光顧。

家人為了讚賞這間餐廳的公眾衞生措施，決定山長水遠到這間餐廳一試。就算沒有到過意大利，也可從食物之中，感受到意大利風情。一試上癮。好似水牛芝士的，配上松露磨菇忌廉。混合後變成了磨菇味忌廉芝士。還可以吃到拉芝的味道。不能停口。又一芝士系列。這個配合小蕃茄，就好像吃水牛芝士片與蕃茄片混合的前菜。但這個菜比水牛芝士更濃郁，而且沒有芝士臭味，適合怕芝臭味的食客也可以品嘗。貫始薄餅以越簡單越好味，最傳統的就是用最少的配料，做最美味的食物。這個蕃茄芝士薄餅就是例子。最緊要薄餅夠“薄”。意大利雲吞。細細粒有豐富的“內涵”。蕃茄醬不只用茄膏，而是有新鮮茄味，只是本人不太好雲吞的涵，可能還是好亞洲式雲吞。芝士凍肉的拼盤(相片不見了)Tagliere Del Capo。服務員特別推介(可能我們人多，應該吃得下)。五款芝士及四款肉，現盛的食材，新鮮就夠好味，因為這是吃食物的原味。特別配有葡萄及果仁配芝士一齊吃，首次嘗試的吃法。在意大利餐廳。怎可能不吃Tiramisu。這杯是我尋求的口味。重點是芝士與配上酒味的海棉蛋糕底，比重平均，才能吃出正宗口味。在傳統上加上少許新創意，特意放上數粒咖啡豆，增加苦苦的脆脆口感

週末與家人聚會，選擇這家義大利🇮🇹餐廳。餐廳環境好chill 有外國bistro 的cozy feelings.點了兩個pizza以及兩個pizza。Pizza capo 超級多ham 疊在一起，口感非常好👍🏻餅底薄，還很酥脆，有一種蔥油餅的感覺，很特別這個是mushroom and ham 也很好吃黑松露 扭扭粉🤣🤣很chewy這個意粉很homy的感覺很棉滑的panda cotta Tiramisu 的lady finger 很好吃😋espresso負責我們檯的marzia 超級nice 與我們聊天分享她的家鄉。 整個體驗非常有趣。

I was rejected on 19 March 2021 to enter the restaurant because I haven’t downloaded the leave home safe app and the manager said this is the company policy that all customers who enter the restaurant must have downloaded the app and checked in before entry. However I was not aware of such policy because it was not posted on the company’s social media. If there is such policy it should be made known to potential customers so they are fully aware of it before visiting the restaurants. If I have k