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2018-01-18
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Majimeya is one of those restaurants that manages to produce high quality food, at relatively low prices. Located in TST, it's quite easily accessible, as it's only around 2-3 minutes away from the MTR exit. The restaurant has a lot of choices, including daily specials and the regular menu. -- Seared Salmon Box Sushi ($88) --This is a the highlight of the dinner! The seared salmon was soft and seasoned. I also liked the crunchy bits on top of it too. The salmon roe were big and bouncy too! It wa
-- Seared Salmon Box Sushi ($88) --
This is a the highlight of the dinner! The seared salmon was soft and seasoned. I also liked the crunchy bits on top of it too. The salmon roe were big and bouncy too! It was everything that I love on a plate. 100% recommended!
-- Straw Baked Angus Beef ($168) --
A unique method of cooking the delicious, seasoned Angus beef, which allows it to remain juicy and fragrant! The portion is also really big, and the beef is meaty, with some amounts of fat.
Straw Baked Angus Beef
$168
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-- Tataki with Soy Sauce Salmon Straw ($88) --
This method of cooking the salmon ensured that the outer borders are rougher, and the inside remains smooth and soft. The contrast in texture creates an interesting combination in the mouth. Although I preferred the Tataki with Bonito Straw that I tried last time, this one is also really good too.
Tataki with Soy Sauce Salmon Straw
$98
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-- Grilled Mackerel ($88) --
This mackerel was cooked really well! The meat was so soft and it was served steaming hot. The fish didn't even require any extra sauce or seasoning, as it was innately already very flavourful.
Grilled Mackerel
$88
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-- Chicken Cartilage Skewer ($18) --
A quick snack to end the dinner, at the form of this skewer. The chicken cartilage, though a little burnt around the edges, was seasoned well, and it was very crunchy indeed.
Chicken Cartilage Skewer
$18
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