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2020-05-11
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Where to find the best ramen in #Homekong???~~ Maru De Sankaku from Osaka with its widely-acclaimed ‘fish Soup’ opens its door at Aberdeen St., serving up it signature fish broth ramen made of clams and fresh snapper. Top 5 fish broth ramen I’ve ever had. ~~My bowl ($138) came adorned with thinly sliced char siu, diced onions, citrus paste, bits of grilled fish flakes, and flavored soft boiled egg ($15). The bowl itself was visually and aesthetically very pleasing as the milky broth presents a c
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Maru De Sankaku from Osaka with its widely-acclaimed ‘fish Soup’ opens its door at Aberdeen St., serving up it signature fish broth ramen made of clams and fresh snapper. Top 5 fish broth ramen I’ve ever had. ~
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My bowl ($138) came adorned with thinly sliced char siu, diced onions, citrus paste, bits of grilled fish flakes, and flavored soft boiled egg ($15). The bowl itself was visually and aesthetically very pleasing as the milky broth presents a clean canvas for the vibrant topping colors. The aromas permeating to my nose were simply irresistible and I can’t help having a sip of the sweet and rich fish broth before taking my photos. I swear I will make more repeat visits in winter... So delish 😋 ~
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💡better escape the peak lunch hour. It is burning hot while queuing outdoor for 45 min as the resto only serves 12-13 pp at most in one time. Anyways worth the time .... ~
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📖Menu ⏭ only the middle bowl available for now. ~
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最近又有新過江龍店抵港啦
奶白鯛魚清湯拉麵，魚的鮮味很突出，還有少見的即煎的鯛魚肉。魚湯新鮮到好似潛水時有整條鯛魚在口中游來游去呢😋 ~
張貼
