影片
更多
2008-09-07
11 瀏覽
Since I'm a dessert lover, I came here 3 times already during these 2 wks.They've just stopped their ice-cream theme, so now it is back to normal.savory food:salmon and ham roll, cheese platter, brie cheese in bread (still the best), soup, baked custard...sweets:chinese desserts remained the same..tofu fa, sesame dumplings, mango and sago soup.ice cream...flavors are chocolate and praline, mango yogurt, pear sorbet, blueberry and cookie ice cream, cookies and cream...etccakes....baked blueberry
They've just stopped their ice-cream theme, so now it is back to normal.
savory food:
salmon and ham roll, cheese platter, brie cheese in bread (still the best), soup, baked custard...
sweets:
chinese desserts remained the same..tofu fa, sesame dumplings, mango and sago soup.
ice cream...flavors are chocolate and praline, mango yogurt, pear sorbet, blueberry and cookie ice cream, cookies and cream...etc
cakes....baked blueberry cheesecake (too hard...not much blueberry taste), apple tart (really nice but a bit sweet), fig tart (way too sweet), chestnut mousse (quite refreshing), lychee and chocolate praline cake (too sweet), mud pie tart (again too sweet), classic chocolate mousse (nothing special)
they have tiramisu back, but it was one big dissapointment. There was way too much wine and cream inside, the whole thing was just soggy. When I scooped it and put it on the plate, it became a blob of whipped cream. disappointing...
they changed the butter and bread pudding to white chocolate pudding.....I prefer bread pudding. (white chocolate pudding was too sweet and quite oily)
there were also different flavored of sliced cake. Pistachio, chocolate, mango, caramel..but I was just too sweet and lack of flavor. I didn't like it
The same old cup cakes....and different tiny cups of jelly and mousse.
Overall......no surprises...i guess i've been here too often.....but i know i'll still go hehe...
張貼