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段純貞牛肉麵 (English name: Duan Chun Zhen) is a Taiwanese beef noodle restaurant originally from Taiwan. It recently opened a branch in Causeway Bay so boyfriend and I decided to give it a try. I did go to the one in Taiwan so many years ago so wondered how this place compared.The menu is in English and Chinese with photos of all their food. The noodles you can choose from wide flat noodles or thin noodles. They also offer appetizers as well.I chose the Tomato Beef Noodles with Tendon and Shank ($88)
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段純貞牛肉麵 (English name: Duan Chun Zhen) is a Taiwanese beef noodle restaurant originally from Taiwan. It recently opened a branch in Causeway Bay so boyfriend and I decided to give it a try. I did go to the one in Taiwan so many years ago so wondered how this place compared.

The menu is in English and Chinese with photos of all their food. The noodles you can choose from wide flat noodles or thin noodles. They also offer appetizers as well.
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I chose the Tomato Beef Noodles with Tendon and Shank ($88). There was a big piece of cooked tomato on top. The soup was rich and thick with a heavy tomato presence. It was more like a borscht. I chose the thick noodle and portion was a lot. The noodle clung to the soup well and was very smooth. The tendon was soft and melted in my mouth. The shank was so soft and tender.


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Boyfriend had the Braised Beef Noodle with Tripe, Tendon and Shank ($92). The soup wasn't too spicy and had an intense beef taste. He chose the thin noodle and we both agree. The thin noodle was a better match for the soup. The tripe was soft and tender. But again it was the shank that was the star. Literally one of the best we've had in Hong Kong.


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Price was pretty expensive but it tasted quite good. Comparable to the one in Taiwan? Pretty much but not as expensive.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-04-02
用餐途徑
堂食
人均消費
$100 (午餐)