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2014-01-21
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Continuing with the previous post...Free Range Roasted Australian Yellow Chicken (HK$358/1kg): Again with roasted garlic to complement, the meat retains lots of flavours and is lusciously moist and tender. Not being a big fan of meat, I can have one bite of it after another.The same for this impressive Slow-cooked Duroc Pork Ribs (HK$315)! Chef Harlan Goldstein is famous for its 24 Hours Slow-cooked Beef Cheek at GOLD, and while he exercises his slow-cooking techniques here, expectations are met
Free Range Roasted Australian Yellow Chicken (HK$358/1kg): Again with roasted garlic to complement, the meat retains lots of flavours and is lusciously moist and tender. Not being a big fan of meat, I can have one bite of it after another.
The same for this impressive Slow-cooked Duroc Pork Ribs (HK$315)! Chef Harlan Goldstein is famous for its 24 Hours Slow-cooked Beef Cheek at GOLD, and while he exercises his slow-cooking techniques here, expectations are met! The meat is succulent and tender to the point that it comes off from the bones effortlessly. Calling itself “the best ribs in L.K.F”? I think it’s quite legit.
“My Tai Tai’s Beef Brisket Curry, Rice & Picked Vegetables (HK$158): The last comforting main dish to taste that afternoon. “Tai Tai” means “wife” in Cantonese, and so this is a homemade curry dish inspired by the chef’s better half, open for the food-craving public to taste! Hot and delicious, you just wouldn’t wish to skip it.
Desserts are a must to end a meal, and we first tasted the Dark Chocolate Mousse with Amaretto Cherries, Honeycomb and Crispy Popcorn (HK$68). Chef Harlan reminded us to scoop to the bottom to get everything in a spoonful, and onto the palate was smooth, fluffy mousse with very intense dark chocolate flavour, crunchy honeycomb and popcorn and sweet-sour cherries. A few more scoops? Definitely!
Harlan G’s Nitrogen, Creation of the Day (HK$98): The absolutely fun and guilt-free dessert, and in fact the only dish that is incorporated with molecular gastronomic elements. It’s crunchy, yet delicately melts away to let vanilla scents linger.
Lastly we shared this Warm Waffles with Nutella Ice-Cream, Orange Jam (HK$68). Nice but not outstanding, I would recommend the above two desserts instead.
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