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2025-06-06
275 瀏覽
Visited this tsukemen resto near HKU with my sis and her friend..I ordered Tsukemen with Original Pork Bone Soup made from free-range Spanish pigs for the soup and char siu. The rich broth, pressurized at 136°C to extract pork bone flavour, was complemented by a blend of Japanese soy sauce and miso. Yuzu peel added a touch of sourness, reducing greasiness. The wheat noodles were al dente, and the egg had a perfectly runny yolk. My sis and her friend chose Tsukemen in Shrimp Miso and Tsukemen in
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I ordered Tsukemen with Original Pork Bone Soup made from free-range Spanish pigs for the soup and char siu. The rich broth, pressurized at 136°C to extract pork bone flavour, was complemented by a blend of Japanese soy sauce and miso. Yuzu peel added a touch of sourness, reducing greasiness. The wheat noodles were al dente, and the egg had a perfectly runny yolk.
Tsukemen in Original Pork Bone Soup
$83
2 瀏覽
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Tsukemen in Original Pork Bone Soup
$83
9 瀏覽
0 讚好
0 留言
My sis and her friend chose Tsukemen in Shrimp Miso and Tsukemen in Original Pork Bone Soup respectively. The owner blended local shrimp miso from Hokkaido with carefully selected miso varieties from Japan, enhancing it with pork bone soup and intensifying the shrimp flavour with Hokkaido shrimp oil.
Tsukemen in Shrimp Miso
$93
115 瀏覽
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This resto specialises in making tsukemen, and its sister resto opposite specialises in making ramen.
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The resto is small and managed by the Japanese owner. The staff were nice and helpful.
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