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2012-11-06
3199 瀏覽
Was told to try this because its the most traditional type dim sum in Hong Kong. The food was not very exceptional but the experience was interesting since, we had to sit at a table with strangers and hygiene is not their strong suit. However, the tea was served in a traditional way where the tea leaves are cleaned first and the water discarded before you pour your own tea. You need to pour quickly in order to make less of a mess.
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