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2010-03-29
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I joined my parents for morning tea in Lin Heung Kui this morning, this is my 2nd time patronized to this restaurant. I was sitting on 3/F during my last visit, this time I was sitting on 2/F, the decoration is basically the same, have some beautiful bird cages hang around, but of course the bird inside the cage was not real.Each guest will have 2 tea cups, tea leaves of your choice was put into the cup with cap, the waiter pour over boiling water into the cup with cap, let the tea soak for a m
Each guest will have 2 tea cups, tea leaves of your choice was put into the cup with cap, the waiter pour over boiling water into the cup with cap, let the tea soak for a minute, then strain the tea from the cup with cap into the other cup. I have difficulty in carrying the cup with hot tea, especially when the tea cup and the cap get too hot to touch, tea was poured on the table eventually. So my father taught me how to do it, when I do it twice, I get used to it. The secret is to carry the edge of the cup by your finger tips, and press the cap tight by your first finger tip. To make it easier, you can ask the waiter to give you a teapot instead.
The food choices is similar to ordinary Chinese restaurant, I tried their pork liver siu mine, Congee in hot pot, cane sugar steam cake, and also glutinous rice with lotus leave.
The pork liver siu mine is over cooked;
The Congee is good, with variety of ingredient, served with deep-fried dough stick, the portion size is enough for 2 people sharing;
Cane sugar steam cake is tasty, soft and not too sweet;
The glutinous rice with louse leave is also good, not too salty, portion size is quite big, good for sharing.
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