更多
2017-12-26
3399 瀏覽
This little shop does offer something different in the Kwun Tong area... By having this piece of Rocky Salt plate to go with every one of the sashimi dish... a very unique way of enjoying the fresh food here... Fish Liver is almost a must for every Omakase set in town, as this is the best season in Winter... I am not particular fond of it, as the texture is nothing close to foie gras but much stronger in taste ... just not my cup of tea... Tiny little shrimp to get our taste bud ready for the re
Fish Liver is almost a must for every Omakase set in town, as this is the best season in Winter... I am not particular fond of it, as the texture is nothing close to foie gras but much stronger in taste ... just not my cup of tea...
Uni, can't go too wrong... very rich in taste and can only be served at last to finish the sashimi part...
張貼