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2016-09-01
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Always a line as I pass by after work... time to find out.Ordered the most typical Korean dishes that you would typically find in HK (or what I always eat at a Korean restaurant). All Korean restaurants serve the condiments, which I treat as free appetizers. TCondiments: fermented chinese cabbage, seaweed, potato shreds, brine mushrooms and carrots.Bibimbap: I loved it with the Korean chili paste . I'm drooling as I am looking at the pictures again because it was so good. Why... the vegetables,
Ordered the most typical Korean dishes that you would typically find in HK (or what I always eat at a Korean restaurant). All Korean restaurants serve the condiments, which I treat as free appetizers. T
Condiments: fermented chinese cabbage, seaweed, potato shreds, brine mushrooms and carrots.
Bibimbap: I loved it with the Korean chili paste . I'm drooling as I am looking at the pictures again because it was so good. Why... the vegetables, meat, rice and a huge dollop just made it fuse so well together, crunchy and soft at the same time (after you have mixed it all thoroughly) .
Kimchi Pancake: Good, non oily and eat whilst its hot and comes with a dip (combination of sauce. . soy sauce, rice vinegar., sesame oil and some othe stuff).
Ginseng Chicken: Always a disappointment normally, however this one didnt turn out too bad (although not 5 star quality). Comes with glutinous rice within the soup. If you dont have high expectations of a Ginseng flavour infused soup, you wont be disappointed. At least the chicken didnt have the fridge taste I normally find. at other restaurants.
Typical Free Condiments
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Kimchi Pancake & (Half Eaten) Beef Bibimbap with Seaweed Soup
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Ginseng Chicken
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題外話/補充資料：
Seems pretty authentic place run by Korean staff and there were 3 parties of 6+ people having their birthday celebrations there on the night., so quite popular with the locals.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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