109
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港鐵佐敦站 C2 出口, 步行約1分鐘 繼續閱讀
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電話號碼
23759805
開飯介紹
馳名韓式正宗醬油蟹,預訂至少要兩個月以上,可見人氣十足。韓式鍋物例如芝士海鮮年糕鍋和部隊鍋亦夠地道。 繼續閱讀
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食評 (161)
等級4 2018-01-04
3968 瀏覽
早兩年韓風盛行,食醬油蟹係蟹迷必做嘅事!而當中傳聞最好味嘅係醬缸嘅醬油蟹啦!!但因為佢要預訂,而book枱嘅電話永遠都係打唔通(當時)!身為蟹妹嘅我,其實係未食過醬缸嘅醬油蟹(其他店嘅就有食過!)。對上一次食醬缸因為係walk in,所以只食到醬油蝦,一樣咁好味!今晚我終於可以一嘗個個讚到天上有地下無最好味嘅醬油蟹!四小碟前菜未叫嘢食之前,已經嚟咗四小碟嘅前菜。醬缸係一間完完全全由韓國人打理嘅餐廳,佢哋前菜明顯比尖咀果d好dd,起碼四款都唔同味道。而且佢d前菜係可以refill,不過當我問可唔可以refill嘅時候,個阿珠媽其實係黑黑地面!唉!可能醬缸之前太出味,而家人氣回落,未免有d悔氣。講返d前菜先……有泡菜、鮮冬菇片、薯絲同青瓜~但對於我食開重口味嘅人嚟講,除咗泡菜之後,其他都比較淡口!醬油蟹韓國五大名菜之一,將未經烹調嘅生蟹放喺醬油中醃製而成,韓國國民鍾意直接將白飯加喺蟹蓋入面同蟹黃撈埋一齊食,所以又叫白飯神偷!基本上食親醬油蟹都會跟一碗紫菜飯。阿珠媽送上肥美醬油蟹之後,佢就好快咁會想幫你開蟹,我要hold 咗佢一陣先影到相!阿珠媽又黑面~哈哈哈!醬缸隻蟹係比起我喺其他韓店食到嘅肥美!一碟有兩隻,同樣大隻同樣鮮甜肥美,仲跟一隻大紅辣椒、細半個洋蔥同幾粒蒜頭。我呢d唔係飯筒嘅都比佢d蟹羔同汁吸引住,不停放飯入囗今晚食左超多飯,飽到一個點!泡菜豆腐海鮮鍋雖然唔係超好味,海鮮亦係d細粒雪藏嘢,唔知點解我好鍾意食辣湯+豆腐,又可以撈飯! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
This Korean restaurant is located in Jordan, but also having another branch in Wanchai. Coming to the original one on the Kowloon side, we were fortunate that we came early and also made reservations as the restaurant is quite small and already full of customers.Seated at a small table, the environment cannot be called comfortable, with the space very cramped and everyone squeezing on each other. The restaurant is famous for its raw crab but since my wife didn't eat those we just went for the traditional dishes. The first is Heamul-Sundubu Jjigae, or Seafood Tofu Spicy Soup. Served with a bowl of rice, the soup is very tasty, rich with flavors and having the right level of spiciness that you would feel the heat, causing you to sweat, yet would not drive you crazy. The tofu is silky soft, and there are plenty of seafood like clam, squid, shrimp and scallops, along with an egg. There are also enokitake, cabbage, onion and zucchini which made the soup filling and would be a good main dish for most people already. A good start. The next is Hhaemul-Pajeon, or Seafood Pancake. Fairly large in size, it is a bit too much for two person. The pancake is pan-fried nicely, crispy on the side while still keeping the chewy texture of the dough in the middle. The seafood are similar to what is in the spicy soup, but there are also a large amount of spring onion, adding to the fragrance. Dipping into the special sauce enhances the overall flavors. Another nice dish, but comparatively this one is less impressive than the soup. The third dish is Cheolpan-Jeyuk, or Spicy Pork on Hot Plate. This one is served on a sizzling hot plate, with the shredded pieces of pork mixed with spicy sauce and onion, sprinkled with sesame. Despite the color, it is not spicy at all. The meat is moist and tender on texture, and is another good dish to serve with rice which is also included, along with a bowl of seaweed soup. Among the three dishes ordered, this one I like the most.Another point to note is that the kimchi is also great in taste, and while the place is not comfortable, the food taste well and authentic. The price is also very reasonable, with the three dishes plus a can of coke costing $299. No wonder there are so many customers and by the time we leave there is a queue waiting outside. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-04-10
253 瀏覽
專誠來這裡食醬油蟹,可惜朋友肚子不舒服唯有食下其他東西啦~下次一定要食醬油蟹!例牌有三碟韓國前菜,泡菜就幾乎係一定有,但為什麼有冬菇呢?有少少奇怪咁~食具和水杯都有韓國書法寫成的字早排天氣較凍,點了熱騰騰既海鮮泡菜豆腐鍋個鍋真係滾下滾下咁,暖笠笠,泡菜湯唔spicy, 非常易入口。又有韓國風味金菇同豆腐本身都冇味的,浸左泡菜湯,即刻非常yummy seafood 種類也算多芝士年糕是我食過咁多韓國菜館弄得最好味既~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
難得到佐敦本來想食澳牛,點知超多人排隊,全部都係國內人⋯⋯唉,等都半個鐘,附近咁多餐廳即刻行個圈,搵到間食韓國野,重點唔洗等,放假簡單食個午餐都排死多沒趣!其實都差不多坐滿人,餐廳內大約有三十幾個坐位;食物種類唔算太多,6頁紙睇哂;但最基本既石鍋飯、參雞湯、炒年糕⋯⋯連醬油蟹都有,但要2日前先預訂叫完野食就拎左3碟泡菜,食完問侍應話唔可以添;辣泡菜味道唔錯,唔會太辣;大豆芽同薯仔就偏油$48石鍋拌飯可選 牛、豬、雞、海鮮,我就簡左雞肉,黎到唔知點解變左肉碎。。。石鍋上原個熱辣辣,大豆芽、菠菜、紅蘿蔔、紫菜加埋飯一齊撈撈撈….超開心,不過要小心石鍋真係邊好熱,旁邊有少少變左飯焦,好味😋$58炸醬麵;味道好正宗同我之前係韓國食既好似,,裡面仲有青瓜,翠肉瓜,,洋蔥;味道唔太咸,麵條都好煙韌總結黎講價錢合理,味道不錯而且食物足料,同埋真係見到好多講韓文既韓國人都黎食,所以之後都可以再黎食😋👍🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
食過好多間韓國餐廳,呢間感覺目前俾我覺得最好食。環境都無特別,都係掛幾幅韓國畫,都算乾淨。座位比較迫,係好唔方便,坐入面出出入入都阻到人。枱面叫兩樣野食基本係滿哂整張枱,好麻煩。食物好好食,佢出名係醬油蟹同蝦。但因為第一次食,所以試左其他野先,睇下係咪伏。好彩都唔係,所以下次會再嚟試醬油蟹同蝦。價錢嚟講,唔算貴。比起尖沙咀果啲,個人覺得價錢與味道算是一致。今日去好彩唔算多人,平時都有見人排隊。所以人少先去會好好多,否則內面真係好迫好唔方便,坐得食得都好輪盡。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)