八月花 (已搬遷) 新店位置

Marinated ox tail with red grain in chili sauce should go well with alcoholic beverage, it is slightly spicy and kinda chewy, way different from those western braised ox tail. Lots of effort to slice those meat by hand though.

31 瀏覽

Black bean curd sheets with scallion oil is a new try out for me, first time seeing black bean curd, cooked with scallion oil and preserved vege, remind me of my extended family in Dongguan , they did their own preserved vegetables and taste soooo damn good, oh ….childhood memories!

41 瀏覽

Out of 4 I love the Sauteed pork belly with red grain the best, the red grain mixed so well with the lard , yet it is evil but I just couldn’t resist its temptation.

57 瀏覽

Double-boiled chicken soup with finger peaches is the soup for the night, with a hint of coconut favour in the soup, it is a pretty decent soup to serve for dinner.

28 瀏覽

I have absolutely no clue what is Pan-fried egg cake with mince pork and red grain with shredded raddish soup in the first place, not until I read the promotion booklet, it is a very common dish for the hak-ka-ngin , serving it during celebrations and special occasion. The pan-fried egg cake is very tender yet having a rich meat and red grain taste.

106 瀏覽

Marinated chicken with yellow wine was one of my favourite for tonight, all they used is chicken, red dates, ginger , yellow wine and seasoning, the chicken was fully coated with the yummy sauce, that was the second time I feel like having rice tonight.

34 瀏覽

Braised bean curd stuffed with minced pork, clams , mince pork balls and fish head in casserole is my friend Miss Chan’s fav dish, heard that the pork mince ball and the mince pork stuffed in the braised bean curd are in different recipes, clams and fish were added in this dish made a super rich favor in the broth!

60 瀏覽

One of the dish tonight reminded me of Peking Ducks, that was the Shredded salted chicken served with sliced cucumber, shallots and pancakes. Grab some chicken together with the cucumber and shallots and roll it in a pancake (I didn’t put any sauce although it comes with some), it is a very interesting combination! I tried not to eat too much carbs so I prefer having the chicken by itself.

39 瀏覽

Another highlight of the night is possibly the sliced pork belly rolls stuffed with preserved vegetables. Heard that is a very family style dish, thin slices of pork belly roll up the preserved vegetables, nothing too complicated but almost everyone liked this dish.

88 瀏覽

We all given a mini bamboo steamer, there was a steamed dumplings stuffed with bamboo shoot, dried shrimps and chicken, nice favoring and the “skin” of the dumpling was pretty chewy. It’s a good pick for dimsum for sure.

45 瀏覽

Before dessert is finally some carbs, although I am not a big fan of carbs during dinner but even Ms C said steamed rice vermicelli with assorted vegetables was a good one, I had only a bite because I was too full, but then the noodle was is perfect texture, didn’t get too tough or soggy, would have eaten more if it was for lunch.

40 瀏覽

Lastly is our sweet treat, we got given 1 each of glutinous wormwood cakes stuffed with peanut and sesame, they have a unique aroma compare to the ordinary glutinous rice dumpling, and the color was black, I guess I am too full so I didn’t really enjoyed it. And I spent too much time on taking pictures of it so the “skin” became kinda dry.

26 瀏覽

The yellow wine sweet soup with bean curd puffs, vermicelli and glutinous dumplings had given me a wrong impression that it was savory instead of sweet, just based on its appearance can be misleading. The soup was mild and it was a very traditional hakka dessert.

49 瀏覽